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한글목차
식품용 하이드로콜로이드 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.6%로 성장할 전망이며, 55억 2,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 기능성 식품 소비 증가, 채식 식품에 대한 선호도 증가, 베이커리 식품에 대한 수요 증가, 조리된 식품 섭취 증가, 소비자 가처분 소득 증가에 기인할 것으로 예측됩니다. 예측 기간 주요 동향으로는 혁신적인 하이드로콜로이드 개발, 라벨을 고려한 식품 분말 도입, 제품 혁신, 식물의 구조, 식품 기업 개발 등이 있습니다.
향후 5년간의 성장률이 5.6%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 0.5%라는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 크산탄 검 및 구아검과 같은 인도나 중국산 껌이나 증점제의 가격이 상승하고 제품의 배합에 영향을 주는 것으로 미국에 직접 영향을 줄 가능성이 높습니다. 이 영향은 상호 관세와 무역 긴장 증가 및 제한 증가로 인한 세계경제와 무역에 대한 악영향으로 더욱 광범위하게 이어질 수 있습니다.
가공 식품에 대한 소비자 수요가 증가함에 따라 식품 하이드로콜로이드 시장의 성장이 이어집니다. 가공 식품은 캔, 조리, 냉동 또는 풍미 강화, 보존 기간 연장, 편의성 제공을 위한 성분 첨가 등의 가공을 받고 있습니다. 이러한 수요는 편의성, 장기 보존 능력, 빠른 식사 준비 옵션을 선호하는 현대적인 라이프 스타일에 기인하며, 이러한 제품의 광범위한 가용성 및 판매 촉진에 의해 뒷받침되고 있습니다. 식품용 하이드로콜로이드는 가공 식품의 식감, 안정성, 보존성을 향상시키는 데 중요한 역할을 하고 있습니다. 식품용 하이드로콜로이드는 영양가를 높이면서 지방분과 칼로리의 감소를 촉진하기 위해 오늘날의 소비자 취향에 맞는 조리된 식품의 제조를 지원합니다. 예를 들어, 2023년에 미국 농무부는 미국의 가공식품 수출 총액이 1.7% 증가했다고 보고했으며, 식품용 하이드로콜로이드 시장을 전진시키는 데 있어서 가공 식품의 중요성이 높아지고 있음을 뒷받침하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향 및 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석 및 전략 분석 프레임워크
세계의 식품용 하이드로콜로이드 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인 및 억제요인)
최종 이용 산업의 분석
세계의 식품용 하이드로콜로이드 시장 : 성장률 분석
세계의 식품용 하이드로콜로이드 시장 실적 : 규모 및 성장(2019-2024년)
세계의 식품용 하이드로콜로이드 시장 예측 : 규모 및 성장(2024-2029년, 2034년)
세계의 식품용 하이드로콜로이드 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 식품용 하이드로콜로이드 시장 : 유형별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
젤라틴
카라기난
크산탄검
알긴산염
한천
펙틴
아라비아 고무
로커스트 콩껌
기타
세계의 식품용 하이드로콜로이드 시장 : 공급원별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
식물
동물
미생물
해초
합성
세계의 식품용 하이드로콜로이드 시장 : 용도별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
빵 및 과자류
육류 및 닭고기 제품
음료
유제품
소스 및 드레싱
기타
세계의 식품용 하이드로콜로이드 시장 : 젤라틴 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
동물 유래 젤라틴
식물 유래 젤라틴
세계의 식품용 하이드로콜로이드 시장 : 카라기난 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
카파 카라기난
이오타 카라기난
람다 카라기난
세계의 식품용 하이드로콜로이드 시장 : 크산탄검 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
식품용 크산탄검
산업용 크산탄검
세계의 식품용 하이드로콜로이드 시장 : 알긴산염 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
알긴산나트륨
알긴산칼슘
알긴산칼륨
세계의 식품용 하이드로콜로이드 시장 : 한천 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
표준 한천
아가로오스
세계의 식품용 하이드로콜로이드 시장 : 펙틴 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
고메톡실 펙틴
저메톡실 펙틴
세계의 식품용 하이드로콜로이드 시장 : 아라비아 검 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
건조 아라비아 검
스프레이 건조 아라비아 검
세계의 식품용 하이드로콜로이드 시장 : 로커스트 빈 검 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
메뚜기 빈 검
가수분해 로커스트 빈 검
세계의 식품용 하이드로콜로이드 시장 : 기타 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
구아 검
타라 검
곤약 검
젤란 검
기타 특수 하이드로콜로이드
제7장 지역별 및 국가별 분석
세계의 식품용 하이드로콜로이드 시장 : 지역별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
세계의 식품용 하이드로콜로이드 시장 : 국가별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도 및 기업 프로파일
식품용 하이드로콜로이드 시장 : 경쟁 구도
식품용 하이드로콜로이드 시장 : 기업 프로파일
Cargill Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Archer Daniels Midland Company : 개요, 제품 및 서비스, 전략 및 재무 분석
BASF SE : 개요, 제품 및 서비스, 전략 및 재무 분석
Kraft Foods Group Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
DuPont de Nemours Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
International Flavors & Fragrances Inc.
Kerry Group plc
Ingredion Incorporated
Ashland Inc.
CP Kelco ApS
Tate & Lyle PLC
Darling Ingredients Inc.
Jungbunzlauer Suisse AG
Nexira
Palsgaard A/S
Meihua Holdings Group Co. Ltd.
Ceamsa
Koninklijke DSM NV
W Hydrocolloids Inc.
Tic Gums Inc.
제32장 세계 시장 경쟁 벤치마킹 및 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문 및 전략
식품용 하이드로콜로이드 시장(2029년) : 새로운 기회를 제공하는 국가
식품용 하이드로콜로이드 시장(2029년) : 새로운 기회를 제공하는 부문
식품용 하이드로콜로이드 시장(2029년) : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
AJY
영문 목차
영문목차
Food hydrocolloids encompass a wide range of long-chain polymers that, when dispersed in water, can form gels or thickeners. These substances play a crucial role in the food industry by altering the texture, stability, and appearance of food products.
The primary types of food hydrocolloids include gelatin, carrageenan, xanthan gum, alginates, agar, pectin, gum arabic, locust bean gum, and others. Gelatin, for instance, is derived from collagen that undergoes partial hydrolysis and is sourced from animal skin, bones, and connective tissues. These hydrocolloids come from various sources such as plants, animals, microbes, seaweeds, and synthetics, and find application across a broad spectrum including bakery and confectionery, meat and poultry products, beverages, dairy products, sauces and dressings, among others.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The food hydrocolloids market research report is one of a series of new reports from The Business Research Company that provides food hydrocolloids market statistics, including food hydrocolloids industry global market size, regional shares, competitors with a food hydrocolloids market share, detailed food hydrocolloids market segments, market trends, and opportunities, and any further data you may need to thrive in the food hydrocolloids industry. This food hydrocolloids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The food hydrocolloids market size has grown strongly in recent years. It will grow from $4.21 billion in 2024 to $4.44 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to rising preference for natural food, growing demand for processed foods, rising demand for convenience foods, rising consumption fruit-infused beverages, and rising preference for natural and clean-label ingredients.
The food hydrocolloids market size is expected to see strong growth in the next few years. It will grow to " $5.52 billion in 2029 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to increasing consumption of functional food, growing preference for vegan food, increasing demand for bakery food, increase in uptake of ready-to-eat meals, and rising disposable income of consumers. Major trends in the forecast period include development of innovative hydrocolloids, introducing label-friendly food powders, product innovations, plant constructions, and developing food corporations.
The forecast of 5.6% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing prices for gums and thickeners like xanthan and guar gum from India and China, affecting product formulation.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The increasing consumer demand for processed foods is set to drive growth in the food hydrocolloids market. Processed foods undergo modifications such as canning, cooking, freezing, or ingredient additions to enhance flavor, prolong shelf life, or offer convenience. This demand stems from modern lifestyles that prioritize convenience, longer storage capability, and quick meal preparation options, bolstered by the widespread availability and promotion of these products. Food hydrocolloids play a crucial role in improving the texture, stability, and shelf life of processed foods. They facilitate fat and calorie reduction while enhancing nutritional content, thus supporting the production of ready-to-eat foods that meet the preferences of today's consumers. For instance, in 2023, the US Department of Agriculture reported a 1.7% increase in the total value of US processed food exports, underscoring the growing significance of processed foods in propelling the food hydrocolloids market forward.
Leading companies in the food hydrocolloids market are focusing on developing innovative pre-packaged formulations to gain a competitive edge. Pre-packaged formulations refer to ready-to-use mixtures or products that are prepared and packaged in advance, tailored for specific applications or uses. For example, in March 2023, Meron Group, an India-based company specializing in the manufacture and distribution of hydrocolloids, launched new dessert premixes for the HoReCa (Hotel, Restaurant, and Catering) sector. These hydrocolloids are essential for enhancing the mouthfeel, texture, and stability of a wide range of desserts, such as creme brulee, panna cotta, mousses, and puddings. They act as stabilizing, thickening, and binding agents, ensuring consistent quality and improved sensory appeal in the final products.
In August 2022, Nexira, a France-based provider of natural ingredients and botanical extracts for food applications, completed the acquisition of UNIPEKTIN Ingredients AG for an undisclosed sum. This strategic acquisition allowed Nexira to broaden its portfolio of functional and nutritional solutions, particularly in texturizing and gelling agents for food products. UNIPEKTIN Ingredients AG, headquartered in Switzerland, specializes in the manufacturing of food hydrocolloids, complementing Nexira's capabilities in the food ingredient sector.
Major companies operating in the food hydrocolloids market are Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Kraft Foods Group Inc., DuPont de Nemours Inc., International Flavors & Fragrances Inc., Kerry Group plc, Ingredion Incorporated, Ashland Inc., CP Kelco ApS, Tate & Lyle PLC, Darling Ingredients Inc., Jungbunzlauer Suisse AG, Nexira, Palsgaard A/S, Meihua Holdings Group Co. Ltd., Ceamsa, Koninklijke DSM N.V., W Hydrocolloids Inc., Tic Gums Inc., Polygal AG, Lucid Colloids Ltd., JM Huber Corporation, Deosen Biochemical (Ordos) Ltd., Hindustan Gum & Chemicals Ltd., UNIPEKTIN Ingredients AG
North America was the largest region in the food hydrocolloids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food hydrocolloids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the food hydrocolloids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food hydrocolloids market consists of sales of thickeners, gelling agents, stabilizers, emulsifiers, and moisture retainers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Hydrocolloids Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food hydrocolloids market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for food hydrocolloids ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food hydrocolloids market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Gelatin; Carrageenan; Xanthan Gum; Alginates; Agar; Pectin; Gum Arabic; Locust Bean Gum; Other Types
2) By Source: Plant; Animal; Microbial; Seaweed; Synthetic
3) By Application: Bakery And Confectionery; Meat And Poultry Products; Beverages; Dairy Products; Sauces And Dressing; Other Applications
Subsegments:
1) By Gelatin: Animal-based Gelatin; Plant-based Gelatin
2) By Carrageenan: Kappa Carrageenan; Iota Carrageenan; Lambda Carrageenan
3) By Xanthan Gum: Food-grade Xanthan Gum; Industrial-grade Xanthan Gum
4) By Alginates: Sodium Alginate; Calcium Alginate; Potassium Alginate
5) By Agar: Standard Agar; Agarose
6) By Pectin: High Methoxyl Pectin; Low Methoxyl Pectin
7) By Gum Arabic: Dehydrated Gum Arabic; Spray-dried Gum Arabic
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Food Hydrocolloids Market Characteristics
3. Food Hydrocolloids Market Trends And Strategies
4. Food Hydrocolloids Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Food Hydrocolloids Growth Analysis And Strategic Analysis Framework
5.1. Global Food Hydrocolloids PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Food Hydrocolloids Market Growth Rate Analysis
5.4. Global Food Hydrocolloids Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Food Hydrocolloids Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Food Hydrocolloids Total Addressable Market (TAM)
6. Food Hydrocolloids Market Segmentation
6.1. Global Food Hydrocolloids Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Gelatin
Carrageenan
Xanthan Gum
Alginates
Agar
Pectin
Gum Arabic
Locust Bean Gum
Other Types
6.2. Global Food Hydrocolloids Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Plant
Animal
Microbial
Seaweed
Synthetic
6.3. Global Food Hydrocolloids Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bakery And Confectionery
Meat And Poultry Products
Beverages
Dairy Products
Sauces And Dressing
Other Applications
6.4. Global Food Hydrocolloids Market, Sub-Segmentation Of Gelatin, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Animal-based Gelatin
Plant-based Gelatin
6.5. Global Food Hydrocolloids Market, Sub-Segmentation Of Carrageenan, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Kappa Carrageenan
Iota Carrageenan
Lambda Carrageenan
6.6. Global Food Hydrocolloids Market, Sub-Segmentation Of Xanthan Gum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food-grade Xanthan Gum
Industrial-grade Xanthan Gum
6.7. Global Food Hydrocolloids Market, Sub-Segmentation Of Alginates, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Sodium Alginate
Calcium Alginate
Potassium Alginate
6.8. Global Food Hydrocolloids Market, Sub-Segmentation Of Agar, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Standard Agar
Agarose
6.9. Global Food Hydrocolloids Market, Sub-Segmentation Of Pectin, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
High Methoxyl Pectin
Low Methoxyl Pectin
6.10. Global Food Hydrocolloids Market, Sub-Segmentation Of Gum Arabic, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dehydrated Gum Arabic
Spray-dried Gum Arabic
6.11. Global Food Hydrocolloids Market, Sub-Segmentation Of Locust Bean Gum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Locust Bean Gum (Carob Bean Gum)
Hydrolyzed Locust Bean Gum
6.12. Global Food Hydrocolloids Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Guar Gum
Tara Gum
Konjac Gum
Gellan Gum
Other Specialty Hydrocolloids
7. Food Hydrocolloids Market Regional And Country Analysis
7.1. Global Food Hydrocolloids Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Food Hydrocolloids Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
