세계의 푸드서비스용 포장 시장(2025-2032년) : 업계 분석, 규모, 점유율, 성장, 동향, 예측

Foodservice Packaging Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

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한글목차

세계 푸드서비스용 포장 시장 규모는 2025년에 3,663억 달러에 달할 것으로 예상되며, 2025-2032년의 예측 기간 동안 5.2%의 연평균 복합 성장률(CAGR)로 성장하여 2032년에는 5,224억 달러에 이를 것으로 예측되고 있습니다.

푸드서비스용 포장에는 레스토랑, 테이크아웃점, 카페테리아, 기타 외식 산업에서 제공되는 식품이나 음료의 포장에 사용되는 재료나 용기를 포함합니다. 여기에는 종이, 플라스틱, 알루미늄, 생분해성 재료로 만들어진 컵, 용기, 트레이, 랩, 식기 등이 포함됩니다. 시장의 확대에는 즉석식품, 테이크아웃, 배달 서비스에 대한 수요 증가와 지속 가능하고 환경친화적인 포장 솔루션을 중시하는 소비자 증가가 기여하고 있습니다.

세계 푸드서비스용 포장 시장은 도시화, 바쁜 라이프스타일, 온라인 식품 플랫폼 확대 등을 배경으로 식품 배달 및 테이크아웃 분야의 급성장 등 여러 요인에 의해 추진되고 있습니다. 집 밖에서 간편하게 소비할 수 있는 식품에 대한 수요가 증가하면서 내구성이 있고 흘러내리지 않으며 운반 가능한 포장 형태의 채용이 증가하고 있습니다. 또한 재활용 가능하고 퇴비화 가능하며 생분해성 재료로 만들어진 환경 친화적인 포장 솔루션이 급증하고 있습니다.

왕성한 수요에도 불구하고, 푸드서비스용 포장 시장은 원재료 비용의 변동이나 일회용 플라스틱에 대한 규제의 강화와 같은 과제에 직면하고 있습니다. 재활용 인프라는 몇몇 지역에서는 여전히 제한되어 있으며, 이는 환경친화적인 노력의 효과를 저하시키고 있습니다.

푸드서비스용 포장 시장은 재료과학과 디지털 기술의 혁신을 통해 유망한 기회를 제시합니다. 퀵서비스 레스토랑(QSR), 배달 전문 식당, 밀 키트 배달 서비스 시장 개척은 맞춤형 포장 솔루션을 위한 보다 광범위한 플랫폼을 제공합니다.

본 보고서는 세계 푸드서비스용 포장 시장에 대해 조사했으며, 제품 유형별, 재질별, 제조 공정별, 최종 용도별, 지역별 동향 및 시장 진출기업 프로파일 등의 정보를 제공합니다.

목차

제1장 주요 요약

제2장 시장 개요

제3장 주요 시장 동향

• 시장에 영향을 미치는 주요 동향
• 제품 혁신 동향
• 식품 포장 업계의 전망

제4장 세계의 푸드서비스용 포장 시장 전망(2019-2032년)

• 과거 시장 규모(1,000개) 분석(2019-2024년)
• 현재 및 미래 시장 규모(1,000개) 예측(2025-2032년)
• 전년 대비 성장 동향 분석

제5장 세계 푸드서비스용 포장 시장 - 가격 분석

제6장 세계의 푸드서비스용 포장 시장 전망(2019-2032년)

• 과거 시장 규모(10억 달러) 분석(2019-2024년)
• 현재 및 미래 시장 규모(10억 달러) 예측(2025-2032년)

제7장 시장 배경

제8장 세계의 푸드서비스용 포장 시장 전망(2019-2032년), 제품 유형별

• 소개/주요 조사 결과
• 과거 시장 규모(10억 달러) 분석, 제품 유형별(2019-2024년)
• 현재 및 미래 시장 규모(10억 달러) 분석과 예측, 제품 유형별(2025-2032년)
  • 플레이트
  • 트레이
  • 컵
  • 볼
  • 피자박스
  • 빨대
  • 1인분 팩
  • 클램셸
  • 컵 뚜껑
  • 커피스틱
  • 식기(나이프, 포크, 수저)
• 시장의 매력 분석, 제품 유형별

제9장 세계의 푸드서비스용 포장 시장 전망(2019-2032년), 재질별

• 소개/주요 조사 결과
• 과거 시장 규모(10억 달러) 분석, 재질별(2019-2024년)
• 현재 및 미래 시장 규모(10억 달러) 분석과 예측, 재질별(2025-2032년)
  • 알루미늄
  • 판지
  • 성형 섬유
  • 플라스틱
  • 폴리스티렌
  • 폴리프로필렌
  • 폴리에틸렌
  • 폴리에틸렌테레프탈레이트
  • 폴리젖산
  • 목재
• 시장의 매력 분석, 재질별

제10장 세계의 푸드서비스용 포장 시장 전망(2019-2032년), 제조 공정별

• 소개/주요 조사 결과
• 과거 시장 규모(10억 달러) 분석, 제조 공정별(2019-2024년)
• 현재 및 미래 시장 규모(10억 달러) 분석과 예측, 제조 공정별(2025-2032년)
  • 열 성형
  • 다이 커팅
  • 사출 성형
• 시장의 매력 분석, 제조 공정별

제11장 세계의 푸드서비스용 포장 시장 전망(2019-2032년), 최종 용도별

• 소개/주요 조사 결과
• 과거 시장 규모(10억 달러) 분석, 최종 용도별(2019-2024년)
• 현재 및 미래 시장 규모(10억 달러) 분석과 예측, 최종 용도별(2025-2032년)
  • 푸드서비스점
  • 구내 푸드서비스
  • 온라인 식품 주문
• 시장의 매력 분석, 최종 용도별

제12장 세계의 푸드서비스용 포장 시장 전망(2019-2032년), 지역별

• 소개
• 과거 시장 규모(10억 달러)와 수량 분석, 지역별(2019-2024년)
• 현재 및 미래 시장 규모(10억 달러)와 수량 분석 및 예측, 지역별(2025-2032년)
  • 북미
  • 라틴아메리카
  • 유럽
  • 동아시아
  • 남아시아
  • 오세아니아
  • 중동 및 아프리카
• 시장의 매력 분석, 지역별

제13장 북미의 푸드서비스용 포장 시장 전망(2019-2032년)

제14장 라틴아메리카의 푸드서비스용 포장 시장 전망(2019-2032년)

제15장 유럽의 푸드서비스용 포장 시장 전망(2019-2032년)

제16장 남아시아 푸드서비스용 포장 시장 전망(2019-2032년)

제17장 동아시아 푸드서비스용 포장 시장 전망(2019-2032년)

제18장 오세아니아의 푸드서비스용 포장 시장 전망(2019-2032년)

제19장 중동 및 아프리카의 푸드서비스용 포장 시장 전망(2019-2032년)

제20장 주요국의 푸드서비스용 포장 시장 분석(2025-2032년)

• 소개
• 미국
• 캐나다
• 멕시코
• 브라질
• 독일
• 이탈리아
• 영국
• 중국
• 일본
• 한국
• 인도
• 호주 및 뉴질랜드
• 남아프리카

제21장 시장 구조 분석

제22장 경쟁 분석

• 경쟁 대시보드
• 경쟁별 가격 분석
• 경쟁 벤치마킹
• 경쟁의 상세
  • Dart Container Corporation
  • Georgia-Pacific LLC
  • Anchor Packaging Inc.
  • Pactiv LLC
  • D&W Fine Pack
  • Gold Plast SPA
  • Berry Global Group Inc.
  • DOpla SpA
  • Smurfit Kappa Group
  • WestRock Company
  • Huhtamaki Oyj
  • New WinCup Holdings, Inc.
  • Linpac Packaging Ltd
  • Graphic Packaging Holding Company

제23장 전제와 약어 설명

제24장 조사 방법

CSM

영문 목차

영문목차

Persistence Market Research has recently released a comprehensive report on the worldwide market for foodservice packaging. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global foodservice packaging market from 2025 to 2032.

Key Insights:

• Foodservice Packaging Market Size (2025E): USD 366.3 Billion
• Projected Market Value (2032F): USD 522.4 Billion
• Global Market Growth Rate (CAGR 2025 to 2032): 5.2%

Foodservice Packaging Market - Report Scope:

Foodservice packaging encompasses materials and containers used for the packaging of food and beverages served by restaurants, takeout outlets, cafeterias, and other foodservice providers. This includes items such as cups, containers, trays, wraps, and cutlery made from paper, plastic, aluminum, and biodegradable materials. The foodservice packaging market plays a vital role in preserving food quality, ensuring hygiene, enhancing convenience, and supporting brand image. Market expansion is fueled by the growing demand for ready-to-eat meals, takeout, and delivery services, along with increasing consumer emphasis on sustainable and eco-friendly packaging solutions. The report covers innovations in packaging design, material sustainability, and digital integration such as smart labels and QR codes for enhanced customer engagement.

Market Growth Drivers:

The global foodservice packaging market is propelled by several factors, including the rapid growth of the food delivery and takeout sectors, driven by urbanization, busy lifestyles, and the expansion of online food platforms. The increasing demand for convenient, on-the-go consumption has led to heightened adoption of durable, spill-resistant, and portable packaging formats. Furthermore, the push for sustainable practices has resulted in a surge of eco-friendly packaging solutions made from recyclable, compostable, and biodegradable materials. Foodservice operators are also investing in customized and branded packaging to enhance customer experience and brand visibility. Additionally, health and hygiene concerns following the COVID-19 pandemic have increased the need for secure, tamper-evident packaging options across the industry.

Market Restraints:

Despite strong demand, the foodservice packaging market faces challenges such as fluctuating raw material costs and growing regulatory scrutiny over single-use plastics. Compliance with changing environmental regulations requires continuous innovation and adaptation, which may increase operational costs for manufacturers. In addition, the infrastructure for composting and recycling biodegradable or sustainable materials remains limited in several regions, reducing the effectiveness of eco-friendly initiatives. The trade-off between affordability and environmental impact presents a key challenge, particularly for small and medium-sized foodservice providers seeking cost-effective packaging solutions without compromising sustainability goals.

Market Opportunities:

The foodservice packaging market presents promising opportunities through innovations in material science and digital technologies. The development of plant-based and fiber-based materials, such as molded pulp and bagasse, opens new avenues for sustainable packaging. Smart packaging technologies, including temperature indicators and RFID-enabled tags, enhance food safety and traceability. Growth in quick-service restaurants (QSRs), ghost kitchens, and meal kit delivery services in both developed and emerging markets provides a broader platform for tailored packaging solutions. Strategic partnerships between packaging manufacturers and foodservice brands to co-develop innovative, sustainable, and functional packaging will be key to capturing future growth.

Key Questions Answered in the Report:

• What are the major factors driving the global foodservice packaging market growth?
• Which material types and packaging formats are gaining popularity in the foodservice sector?
• How are environmental regulations and consumer expectations shaping market innovation?
• Who are the leading companies in the foodservice packaging market, and what strategies are they using to remain competitive?
• What are the future prospects and emerging trends in the global foodservice packaging industry?

Competitive Intelligence and Business Strategy:

Leading players in the global foodservice packaging market, including Amcor plc, Huhtamaki Oyj, WestRock Company, and Berry Global Inc., focus on developing sustainable packaging solutions, expanding their global footprint, and enhancing supply chain resilience. These companies invest heavily in R&D to introduce compostable, recyclable, and lightweight packaging options that meet evolving environmental standards. Collaborations with foodservice brands and online food aggregators enable co-branded packaging and ensure consistent product supply. Players are also adopting digital tools for tracking and inventory management, optimizing delivery efficiency. Marketing strategies emphasize eco-conscious branding, customer convenience, and regulatory compliance to strengthen market presence.

Key Companies Profiled:

• Dart Container Corporation
• Georgia-Pacific LLC
• Anchor Packaging Inc.
• Pactiv LLC
• D&W Fine Pack
• Gold Plast SPA
• Berry Global Group Inc.
• DOpla S.p.A.
• Smurfit Kappa Group
• WestRock Company
• Huhtamaki Oyj
• New WinCup Holdings, Inc.
• Linpac Packaging Ltd
• Graphic Packaging Holding Company
• Other Players (As Requested)

Key Segments Covered in Foodservice Packaging Industry Research

By Product Type

• Plates
• Trays
• Cups
• Bowls
• Pizza Boxes
• Straws
• Single serve Portion Packs
• Clamshell
• Lids for Cups
• Stirrers
• Cutlery (Knives, Forks, Spoons)

By Material

• Aluminium
• Paperboard
• Moulded Fibres
• Plastic
• Polystyrene
• Polypropylene
• Polyethylene
• Polyethylene Terephthalate
• Poly Lactic Acid
• Wood

By Fabrication Process

• Thermoforming
• Die Cutting
• Injection Moulding

By End Use

• Foodservice Outlets
• Institutional Foodservice
• Online Food Ordering

By Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East Africa

Table of Contents

1. Executive Summary

• 1.1. Global Market Overview
• 1.2. Summary of Key Statistics
• 1.3. Summary of Key Findings
• 1.4. Product Evolution Analysis
• 1.5. PMR Analysis and Recommendations

2. Market Overview

• 2.1. Market Coverage/Taxonomy
• 2.2. Market Definition/Scope/Limitations

3. Key Market Trends

• 3.1. Key Trends Impacting the Market
  • 3.1.1. Innovations and Portfolio Extensions Leading to Product Premiumization
  • 3.1.2. Cost-effectiveness of food service packaging
  • 3.1.3. Rising demand for convenience food
  • 3.1.4. Smart Technology in packaging Goes Next Level
  • 3.1.5. Growing trend of online purchase has significant impact on foodservice packaging
• 3.2. Product Innovation Trends
• 3.3. Future Prospects of the Foodservice Packaging Industry
  • 3.3.1. Factors Fuelling the Growth
  • 3.3.2. Influx of Brands
  • 3.3.3. Innovative Distribution and Marketing Strategies

4. Global Foodservice Packaging Market Outlook, 2019-2032

• 4.1. Historical Market Volume ('000 Units) Analysis, 2019-2024
• 4.2. Current and Future Market Volume ('000 Units) Projections, 2025-2032
• 4.3. Y-o-Y Growth Trend Analysis

5. Global Foodservice Packaging Market - Pricing Analysis

• 5.1. Pricing Analysis By Product Type
• 5.2. Global Average Pricing Analysis Benchmark

6. Global Foodservice Packaging Market Outlook, 2019-2032

• 6.1. Historical Market Value (US$ Bn) Analysis, 2019-2024
• 6.2. Current and Future Market Value (US$ Bn) Projections, 2025-2032
  • 6.2.1. Y-o-Y Growth Trend Analysis
  • 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

• 7.1. Global Packaging industry Outlook
  • 7.1.1. Perception of Packaging
  • 7.1.2. Top Foodservice Packaging products in the market
  • 7.1.3. Top 10 Foodservice Packaging Companies in the World
• 7.2. Macro-Economic Factors
  • 7.2.1. GDP Growth Outlook
  • 7.2.2. Consumer Spending Outlook
  • 7.2.3. GDP Growth Rate Analysis
  • 7.2.4. Internet Penetration Rate Outlook
  • 7.2.5. Income Group Population Overview
  • 7.2.6. Per Capita Disposable Income
• 7.3. Forecast Factors - Relevance & Impact
  • 7.3.1. Top Companies Historical Growth
  • 7.3.2. Increasing number of Students across the world.
  • 7.3.3. Urbanization Growth Outlook
  • 7.3.4. Others
• 7.4. PESTLE Analysis of Global Foodservice Packaging Market
• 7.5. Investment Feasibility Matrix of Foodservice Packaging Market
• 7.6. Porter's Five Forces Analysis of Global Foodservice Packaging Market
• 7.7. Market Dynamics
  • 7.7.1. Drivers
  • 7.7.2. Restraints
  • 7.7.3. Opportunity Analysis

8. Global Foodservice Packaging Market Outlook, 2019-2032 , By Product Type

• 8.1. Introduction / Key Findings
• 8.2. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2024
• 8.3. Current and Future Market Size (US$ Bn) Analysis and Forecast By Product Type, 2025-2032
  • 8.3.1. Plates
  • 8.3.2. Trays
  • 8.3.3. Cups
  • 8.3.4. Bowls
  • 8.3.5. Pizza Boxes
  • 8.3.6. Straws
  • 8.3.7. Single serve Portion Packs
  • 8.3.8. Clamshell
  • 8.3.9. Lids for Cups
  • 8.3.10. Stirrers
  • 8.3.11. Cutlery (Knives, Forks, Spoons)
• 8.4. Market Attractiveness Analysis By Product Type

9. Global Foodservice Packaging Market Outlook, 2019-2032 , by Material

• 9.1. Introduction / Key Findings
• 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Material, 2019-2024
• 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Material, 2025-2032
  • 9.3.1. Aluminium
  • 9.3.2. Paperboard
  • 9.3.3. Moulded Fibres
  • 9.3.4. Plastic
  • 9.3.5. Polystyrene
  • 9.3.6. Polypropylene
  • 9.3.7. Polyethylene
  • 9.3.8. Polyethylene Terephthalate
  • 9.3.9. Poly Lactic Acid
  • 9.3.10. Wood
• 9.4. Market Attractiveness Analysis By Material

10. Global Foodservice Packaging Market Outlook, 2019-2032 , by Fabrication Process

• 10.1. Introduction / Key Findings
• 10.2. Historical Market Size (US$ Bn) and Volume Analysis By Fabrication Process, 2019-2024
• 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Fabrication Process, 2025-2032
  • 10.3.1. Thermoforming
  • 10.3.2. Die Cutting
  • 10.3.3. Injection Moulding
• 10.4. Market Attractiveness Analysis By Fabrication Process

11. Global Foodservice Packaging Market Outlook, 2019-2032 , by End Use

• 11.1. Introduction / Key Findings
• 11.2. Historical Market Size (US$ Bn) and Volume Analysis By End Use, 2019-2024
• 11.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By End Use, 2025-2032
  • 11.3.1. Foodservice Outlets
  • 11.3.2. Institutional Foodservice
  • 11.3.3. Online Food Ordering
• 11.4. Market Attractiveness Analysis By End Use

12. Global Foodservice Packaging Market Outlook, 2019-2032 , by Region

• 12.1. Introduction
• 12.2. Historical Market Size (US$ Bn) and Volume ('000 Units) Analysis by Region, 2019-2024
• 12.3. Current Market Size (US$ Bn) and Volume ('000 Units) Analysis and Forecast by Region, 2025-2032
  • 12.3.1. North America
  • 12.3.2. Latin America
  • 12.3.3. Europe
  • 12.3.4. East Asia
  • 12.3.5. South Asia
  • 12.3.6. Oceania
  • 12.3.7. Middle East and Africa (MEA)
• 12.4. Market Attractiveness Analysis by Region

13. North America Foodservice Packaging Market Outlook, 2019-2032

• 13.1. Introduction
• 13.2. Pricing Analysis
• 13.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 13.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 13.4.1. By Country
    • 13.4.1.1. U.S.
    • 13.4.1.2. Canada
  • 13.4.2. By Product Type
  • 13.4.3. By Material
  • 13.4.4. By Fabrication Process
  • 13.4.5. End Use
• 13.5. Market Attractiveness Analysis
  • 13.5.1. By Country
  • 13.5.2. By Product Type
  • 13.5.3. By Material
  • 13.5.4. By Fabrication Process
  • 13.5.5. End Use

14. Latin America Foodservice Packaging Market Outlook, 2019-2032

• 14.1. Introduction
• 14.2. Pricing Analysis
• 14.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 14.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 14.4.1. By Country
    • 14.4.1.1. Brazil
    • 14.4.1.2. Mexico
    • 14.4.1.3. Rest of Latin America
  • 14.4.2. By Product Type
  • 14.4.3. By Material
  • 14.4.4. By Fabrication Process
  • 14.4.5. End Use
• 14.5. Market Attractiveness Analysis
  • 14.5.1. By Country
  • 14.5.2. By Product Type
  • 14.5.3. By Material
  • 14.5.4. By Fabrication Process
  • 14.5.5. End Use

15. Europe Foodservice Packaging Market Outlook, 2019-2032

• 15.1. Introduction
• 15.2. Pricing Analysis
• 15.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 15.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 15.4.1. By Country
    • 15.4.1.1. Germany
    • 15.4.1.2. Italy
    • 15.4.1.3. France
    • 15.4.1.4. U.K.
    • 15.4.1.5. Spain
    • 15.4.1.6. Rest of Europe
  • 15.4.2. By Product Type
  • 15.4.3. By Material
  • 15.4.4. By Fabrication Process
  • 15.4.5. End Use
• 15.5. Market Attractiveness Analysis
  • 15.5.1. By Country
  • 15.5.2. By Product Type
  • 15.5.3. By Material
  • 15.5.4. By Fabrication Process
  • 15.5.5. End Use

16. South Asia Foodservice Packaging Market Outlook, 2019-2032

• 16.1. Introduction
• 16.2. Pricing Analysis
• 16.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 16.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 16.4.1. By Country
    • 16.4.1.1. India
    • 16.4.1.2. Thailand
    • 16.4.1.3. Indonesia
    • 16.4.1.4. Malaysia
    • 16.4.1.5. Rest of South Asia
  • 16.4.2. By Product Type
  • 16.4.3. By Material
  • 16.4.4. By Fabrication Process
  • 16.4.5. End Use
• 16.5. Market Attractiveness Analysis
  • 16.5.1. By Country
  • 16.5.2. By Product Type
  • 16.5.3. By Material
  • 16.5.4. By Fabrication Process
  • 16.5.5. End Use

17. East Asia Foodservice Packaging Market Outlook, 2019-2032

• 17.1. Introduction
• 17.2. Pricing Analysis
• 17.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 17.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 17.4.1. By Country
    • 17.4.1.1. China
    • 17.4.1.2. Japan
    • 17.4.1.3. South Korea
  • 17.4.2. By Product Type
  • 17.4.3. By Material
  • 17.4.4. By Fabrication Process
  • 17.4.5. End Use
• 17.5. Market Attractiveness Analysis
  • 17.5.1. By Country
  • 17.5.2. By Product Type
  • 17.5.3. By Material
  • 17.5.4. By Fabrication Process
  • 17.5.5. End Use

18. Oceania Foodservice Packaging Market Outlook, 2019-2032

• 18.1. Introduction
• 18.2. Pricing Analysis
• 18.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 18.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 18.4.1. By Country
    • 18.4.1.1. Australia
    • 18.4.1.2. New Zealand
  • 18.4.2. By Product Type
  • 18.4.3. By Material
  • 18.4.4. By Fabrication Process
  • 18.4.5. End Use
• 18.5. Market Attractiveness Analysis
  • 18.5.1. By Country
  • 18.5.2. By Product Type
  • 18.5.3. By Material
  • 18.5.4. By Fabrication Process
  • 18.5.5. End Use

19. Middle East and Africa Foodservice Packaging Market Outlook, 2019-2032

• 19.1. Introduction
• 19.2. Pricing Analysis
• 19.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 19.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 19.4.1. By Country
    • 19.4.1.1. GCC Countries
    • 19.4.1.2. Northern Africa
    • 19.4.1.3. South Africa
    • 19.4.1.4. Rest of Middle East and Africa
  • 19.4.2. By Product Type
  • 19.4.3. By Material
  • 19.4.4. By Fabrication Process
  • 19.4.5. End Use
• 19.5. Market Attractiveness Analysis
  • 19.5.1. By Country
  • 19.5.2. By Product Type
  • 19.5.3. By Material
  • 19.5.4. By Fabrication Process
  • 19.5.5. End Use

20. Key Countries' Foodservice Packaging Market Analysis 2025-2032

• 20.1. Introduction
  • 20.1.1. Market Value Proportion Analysis, By Key Countries
  • 20.1.2. Global Vs. Country Growth Comparison
• 20.2. U.S. Foodservice Packaging Market Analysis
  • 20.2.1. By Product Type
  • 20.2.2. By Material
  • 20.2.3. By Fabrication Process
  • 20.2.4. End Use
• 20.3. Canada Foodservice Packaging Market Analysis
• 20.4. Mexico Foodservice Packaging Market Analysis
• 20.5. Brazil Foodservice Packaging Market Analysis
• 20.6. Germany Foodservice Packaging Market Analysis
• 20.7. Italy Foodservice Packaging Market Analysis
• 20.8. U.K. Foodservice Packaging Market Analysis
• 20.9. China Foodservice Packaging Market Analysis
• 20.10. Japan Foodservice Packaging Market Analysis
• 20.11. S. Korea Foodservice Packaging Market Analysis
• 20.12. India Foodservice Packaging Market Analysis
• 20.13. Australia and New Zealand Foodservice Packaging Market Analysis
• 20.14. South Africa Foodservice Packaging Market Analysis

21. Market Structure Analysis

• 21.1. Market Analysis by Tier of Companies (Foodservice Packaging)
• 21.2. Market Concentration
• 21.3. Market Share Analysis of Top Players
• 21.4. Market Presence Analysis
  • 21.4.1. By Regional footprint of Players
  • 21.4.2. Product foot print by Players
  • 21.4.3. Channel Foot Print by Players

22. Competition Analysis

• 22.1. Competition Dashboard
• 22.2. Pricing Analysis by Competition
• 22.3. Competition Benchmarking
• 22.4. Competition Deep Dive
  • 22.4.1. Dart Container Corporation
    • 22.4.1.1. Overview
    • 22.4.1.2. Product Portfolio
    • 22.4.1.3. Profitability by Market Segments (Product/Channel/Region)
    • 22.4.1.4. Sales Footprint
    • 22.4.1.5. Strategy Overview
      • 22.4.1.5.1. Marketing Strategy
      • 22.4.1.5.2. Product Strategy
      • 22.4.1.5.3. Channel Strategy
  • 22.4.2. Georgia-Pacific LLC
  • 22.4.3. Anchor Packaging Inc.
  • 22.4.4. Pactiv LLC
  • 22.4.5. D&W Fine Pack
  • 22.4.6. Gold Plast SPA
  • 22.4.7. Berry Global Group Inc.
  • 22.4.8. DOpla S.p.A.
  • 22.4.9. Smurfit Kappa Group
  • 22.4.10. WestRock Company
  • 22.4.11. Huhtamaki Oyj
  • 22.4.12. New WinCup Holdings, Inc.
  • 22.4.13. Linpac Packaging Ltd
  • 22.4.14. Graphic Packaging Holding Company

23. Assumptions and Acronyms Used

24. Research Methodology

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