레시틴 시장 규모, 점유율, 예측, 동향 분석 : 유형별, 공급원별, 형태별, 용도별 - 세계 예측(-2031년)
Lecithin Market Size, Share, Forecast, & Trends Analysis by Type, Source, Form, Application - Global Forecast to 2031
상품코드 : 1576517
리서치사 : Meticulous Research
발행일 : On Demand Report
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한글목차

"레시틴 시장 규모, 점유율, 예측, 동향 분석 : 유형별(미정제, 정제, 개질), 공급원별(대두, 해바라기, 카놀라), 형태별(액체, 과립), 용도별(식음료, 제약, 동물 사료, 퍼스널케어) - 세계 예측(-2031년)"이라는 제목의 조사 보고서에 따르면 레시틴 시장은 2031년까지 29억 1,000만 달러에 달할 것으로 예상되며, 예측 기간인 2024년부터 2031년까지 6.5%의 CAGR을 기록할 것으로 예상됩니다. 이 보고서는 5개 주요 지역의 세계 레시틴 시장을 상세히 분석하여 현재 시장 동향, 시장 규모, 최근 시장 개척, 2031년까지의 예측 등을 정리했습니다.

광범위한 2차 및 1차 조사, 시장 시나리오에 대한 심층 분석을 통해 주요 산업 촉진요인, 시장 억제요인, 기회 및 동향에 대한 영향 분석을 수행했습니다. 이 시장의 성장은 천연 및 기능성 성분에 대한 수요 증가, 심혈관질환, 골다공증, 비만, 당뇨병과 같은 생활습관 기반 건강 문제의 확산, 가공 식품 및 음료 제품에 대한 수요 증가, 인지질에 대한 인식의 증가로 인해 발생할 수 있습니다. 또한, 퍼스널케어 산업의 레시틴 수요 증가와 신흥국 시장에서의 레시틴 사용 증가는 이 시장에서 사업을 운영하는 플레이어에게 성장 기회를 제공할 것으로 예상됩니다. 또한, 유전자 변형이 없는 제품 및 클린 라벨 제품에 대한 수요 증가는 이 시장에서 두드러진 추세입니다.

그러나 원료 가격 및 가용성 변동, 레시틴의 장점에 대한 지식 부족은 시장 성장을 저해하는 요인 중 일부입니다.

목차

제1장 소개

제2장 조사 방법

제3장 주요 요약

제4장 시장 인사이트

제5장 레시틴 시장 평가 : 유형별

제6장 레시틴 시장 평가 : 공급원별

제7장 레시틴 시장 평가 : 형태별

제8장 레시틴 시장 평가 : 용도별

제9장 레시틴 시장 평가 : 지역별

제10장 경쟁 분석

제11장 기업 개요(기업 개요, 재무 개요, 제품 포트폴리오, 전략적 전개)

(참고 : 상위 5개사 SWOT 분석을 제공합니다)

제12장 부록

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영문 목차

영문목차

Lecithin Market Size, Share, Forecast, & Trends Analysis by Type (Unrefined, Refined, Modified), Source (Soy, Sunflower, Canola), Form (Liquid, Granular), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care)-Global Forecast to 2031

According to the research report titled, 'Lecithin Market Size, Share, Forecast, & Trends Analysis by Type (Unrefined, Refined, Modified), Source (Soy, Sunflower, Canola), Form (Liquid, Granular), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care)-Global Forecast to 2031,' the lecithin market is projected to reach $2.91 billion by 2031, at a CAGR of 6.5% during the forecast period 2024-2031. The report provides an in-depth analysis of the global lecithin market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2031.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is driven by the increasing demand for natural and functional ingredients, the growing prevalence of lifestyle-based health issues, such as cardiovascular diseases, osteoporosis, obesity, and diabetes, increasing demand for processed food & beverage products, and the growing awareness about phospholipids. Furthermore, the growing demand for lecithin from the personal care industry and the rising use of lecithin in developing nations are expected to offer growth opportunities for the players operating in this market. Additionally, the growing demand for non-GMO products and clean-label products is a prominent trend in this market.

However, fluctuations in raw material prices and availability and lack of knowledge regarding the advantages of lecithin are some of the challenges impeding the market's growth.

The key players operating in the global lecithin market are Cargill, Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), DuPont de Nemours, Inc. (U.S.), Lipoid GmbH (Germany), Bunge Global SA (U.S.), American Lecithin Company (U.S.), Global River Food Ingredients (U.S.), Sternchemie GmbH & Co. KG (Germany), Wilmar International Limited (Singapore), AAK AB (Sweden), Haneil Soyatech Pvt. Ltd. (India), Orison Chemicals Limited (China), Tianjin Hexiyuan Lecithin Technology Co., Ltd. (China), Sime Darby Oils Zwijndrecht Refinery B.V. (Netherlands), LECICO GmbH (Germany), and Sun Nutrafoods (India).

Based on type, the lecithin market is segmented into unrefined, refined, and modified. In 2024, the unrefined segment is expected to account for the largest share of the lecithin market mainly due to the rising demand for food additives, the growing demand for natural ingredients with minimal processing, and the increasing use of unrefined lecithin in cosmetic products. Furthermore, high availability, ease, and greater benefits compared to modified lecithin further support the growth of this market.

Based on source, the lecithin market is segmented into soy, sunflower, canola/rapeseed, egg yolk, and other sources. In 2024, the soy segment is expected to account for the largest share of 45.1% of the lecithin market. The large market share of this segment can be attributed to factors such as the high availability of soy as raw material, the lesser cost compared to other sources, and the rising use of soy-based lecithin in plant-based food and dairy alternatives. Furthermore, there is a rise in the use of soy-based phospholipids in pharmaceuticals and cosmetics as a natural ingredient, further driving the market growth.

Based on form, the lecithin market is segmented into liquid, powder, and granular. In 2024, the liquid segment is expected to account for the largest share of the lecithin market. The large market share of this segment can be attributed to factors such as ease of use, adaptability, and high stability. Emulsifying oil and water mixtures is a critical process in many food and cosmetic applications that is more accomplished by liquid lecithin.

Based on application, the lecithin market is segmented into food and beverages, pharmaceuticals & nutraceuticals, personal care, animal feed, and other applications. In 2024, the food and beverages segment is expected to account for the largest share of 46.4% of the lecithin market mainly due to the rising demand for processed food products such as dairy products, baked goods, processed meats, and meat analog products and the growing popularity of plant-based food products, including plant-based meat alternatives and vegan dairy products. Additionally, it also acts as an emulsifier, stabilizer, wetting agent, antioxidant, and viscosity reducer in food products, which further supports the growth of the segment.

Based on geography, the lecithin market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of 31.3% of the lecithin market, followed by North America and Asia-Pacific. Europe's lecithin market is estimated to be worth USD 585.5 million in 2024. Europe's significant market share can be attributed to several key factors, such as increasing demand for healthy food products, growing demand for natural ingredients in various sectors, growing popularity of plant-based foods, presence of key manufacturers offering products in the region, and soaring demand for animal feed in the region.

Key Questions Answered in the Report:

Scope of the Report:

Lecithin Market Assessment-by Type

Lecithin Market Assessment-by Source

Lecithin Market Assessment-by Form

Lecithin Market Assessment-by Application

Lecithin Market Assessment-by Geography

TABLE OF CONTENTS

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Insights

5. Lecithin Market Assessment-by Type

6. Lecithin Market Assessment-by Source

7. Lecithin Market Assessment-by Form

8. Lecithin Market Assessment-by Application

9. Lecithin Market Assessment-by Geography

10. Competition Analysis

11. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)

(Note: SWOT analyses of the top 5 companies will be provided.)

12. Appendix

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