Emulsifiers Market by Source (Bio-based, Synthetic), Product (Lecithin, Ionic, Chemical Composition, Physical State), Application (Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals), and Region - Global Forecast to 2029
상품코드:1633538
리서치사:MarketsandMarkets
발행일:2025년 01월
페이지 정보:영문 286 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
유화제 시장 규모는 예측 기간 동안 6.3%의 CAGR로 확대되어 2024년 60억 8,000만 달러에서 2029년 81억 9,000만 달러에 달할 것으로 예상됩니다.
유화제에 대한 수요는 다양한 산업 전반에 걸쳐 몇 가지 주요 촉진요인에서 비롯됩니다. 바쁜 라이프스타일로 인해 사람들은 바로 먹을 수 있는 포장 식품을 찾고 있으며, 식감, 안정성 및 보존성을 보장하기 위해 주로 유화제에 의존하고 있습니다. 저지방, 저칼로리, 클린 라벨 식품의 증가는 유화제에 대한 수요 증가를 추구하는 건강 및 웰빙 트렌드를 더욱 부추기고 있습니다. 유화제는 제품의 맛과 아름다움을 해치지 않으면서도 더 건강한 제품을 설계하는 데 도움이 됩니다.
유화제는 스킨케어 및 미용 제품의 수성 오일 제형의 안정화에 필수적이기 때문에 화장품 및 퍼스널케어 산업의 성장과 함께 성장하고 있습니다. 또한, 유화제 개발의 기술 발전, 특히 바이오 기반 및 다기능 유형의 유화제 개발은 그 용도와 효율성을 확대하고 있습니다. 제약 산업도 성장하고 있으며, 유화제는 제약 제제에서 활성 성분의 생체 이용률과 안정성을 향상시킵니다. 소비자의 지속가능성에 대한 관심이 높아짐에 따라 환경 친화적인 바이오 기반 유화제에 대한 수요가 증가하여 시장 성장을 더욱 가속화하고 있습니다. 마지막으로, 페인트, 코팅제, 세제 등 유화제의 사용 확대는 식품 및 화장품 분야 외에도 시장 저변을 넓혀 전체 수요에 기여하고 있습니다. 이러한 모든 요인들이 세계 경제의 성장, 특히 신흥 시장에서의 성장과 함께 유화제 시장의 지속적인 성장을 견인하고 있습니다.
조사 범위
조사 대상 연도
2022-2029년
기준 연도
2023년
예측 기간
2024-2029년
검토 단위
금액(백만 달러) 수량(킬로톤)
부문
원료별, 제품 유형별, 용도별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미, 중동 및 아프리카, 기타 지역
레시틴은 광범위한 용도와 다재다능한 특성으로 인해 유화제 시장에서 가장 큰 제품 유형 부문이 될 가능성이 높습니다. 레시틴은 콩, 해바라기씨, 달걀노른자에 함유된 천연 유래 인지질로, 기름과 물의 혼합물을 안정화시키는 가장 효과적인 유화제 중 하나입니다. 그 인기는 식감 개선, 보존성 향상, 다양한 응용 분야에서 매끄러운 에멀전 형성을 가능하게 하는 등 다양한 역할을 할 수 있는 능력에 기인합니다. 음료 및 식품 산업에서 레시틴은 마가린, 초콜릿, 구운 식품, 샐러드 드레싱 및 기타 제품에 널리 사용되며, 점도를 개선하고, 오일 분리를 방지하고, 제형의 부드러움을 향상시키는 능력이 있기 때문입니다. 천연 및 식물성 원료에 대한 소비자의 선호도가 높아지면서 레시틴, 특히 클린 라벨 및 유전자 변형이 없는 콩이나 해바라기와 같은 공급원으로부터 레시틴에 대한 수요가 더욱 증가하고 있습니다.
레시틴의 또 다른 큰 응용 분야는 화장품과 퍼스널케어입니다. 레시틴은 유화제 및 안정제로 사용되며, 로션, 크림, 헤어케어 제품 등에 많이 함유되어 있습니다. 레시틴의 인기가 높아지는 이유는 레시틴이 인체의 콜레스테롤 수치를 조절하고 뇌 기능을 건강하게 하는 등 건강상의 이점이 있어 기능성 식품과 건강보조식품에 활용되고 있기 때문입니다. 레시틴의 다양한 용도, 천연 유래, 건강 관련 이점을 고려할 때 레시틴은 향후 유화제 시장에서 가장 큰 점유율을 차지할 것으로 예상되며, 식품, 화장품, 건강 관련 용도 등 모든 분야에서 수요가 증가함에 따라 성장이 더욱 가속화될 것으로 예상됩니다.
세계의 유화제 시장에 대해 조사했으며, 원료별, 제품 유형별, 용도별, 지역별 동향, 시장 진입 기업 프로파일 등의 정보를 정리하여 전해드립니다.
목차
제1장 소개
제2장 조사 방법
제3장 주요 요약
제4장 주요 인사이트
제5장 시장 개요
소개
시장 역학
제6장 업계 동향
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
거시경제 지표
밸류체인 분석
원자재 분석
생태계 매핑
사례 연구 분석
규제 상황
기술 분석
AI/생성형 AI가 유화제 시장에 미치는 영향
고객 비즈니스에 영향을 미치는 동향/혼란
무역 분석
2024-2026년의 주요 회의와 이벤트
가격 분석
투자와 자금 조달 시나리오
특허 분석
제7장 유화제 시장, 원료별
소개
바이오 기반 유화제
합성 유화제
제8장 유화제 시장, 제품 유형별
소개
레시틴
이온성 유화제
화학 조성
물리 상태
기타
제9장 유화제 시장, 용도별
소개
식품
화장품·퍼스널케어
유전용 화학제품
의약품
농약
기타
제10장 유화제 시장, 지역별
소개
북미
미국
캐나다
멕시코
아시아태평양
중국
일본
한국
인도
호주
기타
유럽
독일
프랑스
영국
이탈리아
스페인
기타
중동 및 아프리카
GCC 국가
남아프리카공화국
터키
기타
남미
브라질
아르헨티나
기타
제11장 경쟁 구도
개요
주요 진출 기업 전략/강점
매출 분석
시장 점유율 분석
기업 가치 평가와 재무 지표
브랜드/제품 비교
기업 평가 매트릭스 : 주요 진출 기업, 2023년
기업 평가 매트릭스 : 스타트업/중소기업, 2023년
경쟁 시나리오
제12장 기업 개요
주요 진출 기업
BASF SE
ARCHER DANIELS MIDLAND COMPANY
CARGILL, INCORPORATED
KERRY GROUP PLC
EVONIK INDUSTRIES AG
SYENSQO
CLARIANT
THE DOW CHEMICAL COMPANY
DSM-FIRMENICH
NOURYON
기타 기업
KRATON CORPORATION
VANTAGE SPECIALTY CHEMICALS, INC.
OLEON NV
PALSGAARD
ESTELLE CHEMICALS PVT. LTD.
STEPAN COMPANY
CRODA INTERNATIONAL PLC
KAO CORPORATION
THE LUBRIZOL CORPORATION
NIKKO CHEMICALS CO., LTD.
PURATOS
SPARTAN CHEMICAL COMPANY, INC
LASENOR EMUL, S.L.
GIVAUDAN
INGREDION
제13장 부록
ksm
영문 목차
영문목차
The emulsifiers market is projected to reach USD 8.19 billion by 2029 from USD 6.08 billion in 2024, at a CAGR of 6.3% during the forecast period. Demand for emulsifiers is coming from several key growth drivers across various industries. In the first place, it is fueled by the growing demand for processed and convenience foods; with busy lifestyles, people seek ready-to-eat and packaged foods, which mainly rely on emulsifiers to ensure texture, stability, and shelf life and thus are a must to maintain product quality. The rise in low-fat, low-calorie, and clean-label foods further pushes health and wellness trends that call for increased emulsifier demand. Emulsifiers can help manufacturers design healthier products that do not lose on the taste and aesthetic appeal of the product. Growth from the cosmetic and personal care industry is also seen since emulsifiers are vital for stabilizing oil-water formulations in skincare and beauty products. In addition, technological advancements in emulsifier development, especially bio-based and multifunctional types, are expanding their use and efficiency. The pharmaceutical industry is also growing, and emulsifiers improve the bioavailability and stability of active ingredients in drug formulations. As consumers become more concerned with sustainability, there is a growing demand for environmentally friendly and bio-based emulsifiers, further accelerating market growth. Lastly, the increasing applications of emulsifiers in paints, coatings, and detergents are expanding the reach of the market beyond the food and cosmetics sectors and contributing to overall demand. All these factors combined with the growth of the global economy, especially in emerging markets, are driving the sustained expansion of the emulsifiers market.
Scope of the Report
Years Considered for the Study
2022-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD Million) Volume (Kiloton)
Segments
Source, Product Type, Application, and Region.
Regions covered
North America, Europe, Asia Pacific, South America, and Middle East & Africa
"The largest share of the emulsifiers market, by product type is that of lecithin."
Lecithin is likely to be the largest product type segment in the emulsifier market because of its extensive usage and versatile characteristics. Lecithin is a naturally occurring phospholipid found in soybeans, sunflower seeds, and egg yolks, which is one of the most effective emulsifiers that stabilizes mixtures of oil and water. Its popularity comes from its ability to perform multifunctional roles, which include texture improvement, enhanced shelf life, and making it possible to form smooth emulsions in numerous applications. In the food & beverage industry, lecithin is widely used in products such as margarine, chocolate, baked goods, and salad dressings due to its ability to improve consistency, prevent oil separation, and enhance the smoothness of formulations. The growing consumer preference for natural and plant-based ingredients has further boosted the demand for lecithin, particularly from sources like soy and sunflower, which align with clean-label and non-GMO trends.
Another great application area of lecithin is in cosmetics and personal care. Formulations are often applied using lecithin as an emulsifier and stabilizer to enhance lotions, creams, hair care formulations, etc. Its growing popularity is due to health benefits like balancing cholesterol levels in the human body and facilitating healthy functioning of the brain, resulting in functional food and dietary supplement usage. Given its versatile applications, natural origin, and health-related benefits, lecithin is expected to hold the largest share in the market for emulsifiers, going forward, with growth further accelerated by increasing demand in all these sectors-food, cosmetic, and health-related applications.
"North America is the second-fastest growing region for emulsifiers market."
North America is expected to be the second fastest-growing region in the emulsifiers market, driven by several factors. The strong demand for processed and convenience foods in the region is a major driver. As consumers continue to seek convenience without compromising on quality, emulsifiers are essential in maintaining the texture, stability, and shelf life of packaged and ready-to-eat products. Another factor is the growth in North America of health-conscious consumers, demanding low-fat, low-calorie, and clean-label foods where emulsifiers help to maintain the quality of the final product for diet preferences. The cosmetics and personal care emulsifier market is majorly developed in North America because emulsifiers are mainly used in all kinds of skincare, hair care, and beauty care products to maintain formulation stability and feel. Sustainability in the region and demand for bio-based and natural emulsifiers are pushing it towards environmentally friendly ingredients to match up with the customer's request to come up with products that appear green and clean label. Another important factor is the well-developed pharmaceutical industry in North America, which is continuously growing. Emulsifiers are crucial for enhancing the bioavailability and stability of active pharmaceutical ingredients in drug formulations. The industrial base in this region is strong, especially in paints, coatings, and lubricants, which in turn increases the demand for emulsifiers.
Extensive primary interviews were conducted to determine and verify the market size for several segments and sub-segments and the information gathered through secondary research.
The break-up of primary interviews is given below:
By Department: Tier 1: 40%, Tier 2: 25%, and Tier 3: 35%
By Designation: C Level: 35%, Director Level: 30%, and Executives: 35%
By Region: North America: 25%, Europe: 45%, Asia Pacific: 20%, South America: 5%, Middle East & Africa 5%
BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland) among others are some of the key players in the emulsifiers market.
The study includes an in-depth competitive analysis of these key players in the authentication and brand
protection market, with their company profiles, recent developments, and key market strategies.
Research Coverage
The market study covers the emulsifiers market across various segments. It aims to estimate the market size and the growth potential of this market across different segments based on source, product type, application, and region. The study also includes an in-depth competitive analysis of key players in the market, their company profiles, key observations related to their products and business offerings, recent developments undertaken by them, and key growth strategies adopted by them to improve their position in the emulsifiers market.
Key Benefits of Buying the Report
The report is expected to help the market leaders/new entrants in this market share the closest approximations of the revenue numbers of the overall flexible emulsifiers market and its segments and sub-segments. This report is projected to help stakeholders understand the competitive landscape of the market, gain insights to improve the position of their businesses, and plan suitable go-to-market strategies. The report also aims to help stakeholders understand the pulse of the market and provides them with information on the key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Increasing demand for processed food and beverages, Rising awareness of health and wellness, Growth of cosmetics & personal care industry), restraints (Stringent regulations regarding manufacturing and supply of certain emulsifiers, Availability of alternative ingredients), opportunities (Growing demand for plant-based emulsifiers, Urbanization and growth of food & beverages sector in emerging economies), challenges (Sourcing of raw materials).
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the emulsifiers market
Market Development: Comprehensive information about lucrative markets - the report analyses the emulsifiers market across varied regions
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the emulsifiers market
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland) among others are the top manufacturers covered in the emulsifiers market.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKETS COVERED AND REGIONAL SCOPE
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 List of major secondary sources
2.1.1.2 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 List of primary respondents
2.1.2.2 Key data from primary sources
2.1.2.3 Key industry insights
2.1.2.4 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 GROWTH RATE ASSUMPTIONS/FORECAST
2.5.1 SUPPLY SIDE
2.5.2 DEMAND SIDE
2.6 RISK ASSESSMENT
2.7 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN EMULSIFIERS MARKET
4.2 EMULSIFIERS MARKET, BY SOURCE
4.3 EMULSIFIERS MARKET, BY PRODUCT TYPE
4.4 EMULSIFIERS MARKET, BY APPLICATION
4.5 EMULSIFIERS MARKET, BY KEY COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increasing applications of emulsifiers in food & beverage industry
5.2.1.2 Growing awareness regarding health and wellness among general population
5.2.1.3 Rapid urbanization and changing lifestyles
5.2.2 RESTRAINTS
5.2.2.1 High extraction costs associated with bio-based emulsifiers
5.2.2.2 Stringent regulatory challenges
5.2.2.3 Volatile raw material prices
5.2.3 OPPORTUNITIES
5.2.3.1 Expanding cosmetics & personal care industry
5.2.3.2 Growing adoption of emulsifiers in emerging economies
5.2.4 CHALLENGES
5.2.4.1 High cost of natural emulsifiers
5.2.4.2 Availability of substitutes
6 INDUSTRY TRENDS
6.1 PORTER'S FIVE FORCES ANALYSIS
6.1.1 THREAT OF SUBSTITUTES
6.1.2 BARGAINING POWER OF BUYERS
6.1.3 THREAT OF NEW ENTRANTS
6.1.4 BARGAINING POWER OF SUPPLIERS
6.1.5 INTENSITY OF COMPETITIVE RIVALRY
6.2 KEY STAKEHOLDERS AND BUYING CRITERIA
6.2.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.2.2 BUYING CRITERIA
6.3 MACROECONOMIC INDICATORS
6.3.1 GLOBAL GDP TRENDS
6.4 VALUE CHAIN ANALYSIS
6.5 RAW MATERIAL ANALYSIS
6.5.1 VEGETABLE OILS
6.5.2 ANIMAL FATS
6.5.3 POLYMERS
6.5.4 GLYCERIN
6.6 ECOSYSTEM MAPPING
6.7 CASE STUDY ANALYSIS
6.7.1 ASSOCIATION BETWEEN EMULSIFIER INTAKE AND CANCER RISK: INSIGHTS FROM NUTRINET-SANTE COHORT STUDY
6.7.2 OPTIMIZATION OF EMULSIFIER PERFORMANCE FOR INDONESIAN EXPLOSIVES MARKET
6.7.3 DEVELOPMENT OF REACH-COMPLIANT PH-RESPONSIVE EMULSIFICATION ADDITIVE FOR ENHANCED ACID STIMULATION
6.8 REGULATORY LANDSCAPE
6.8.1 REGULATIONS
6.8.1.1 Europe
6.8.1.2 Asia Pacific
6.8.1.3 North America
6.8.2 REGULATORY BODIES, GOVERNMENT ORGANIZATIONS, AND OTHER AGENCIES