한글목차

식물성 단백질 시장 규모는 2025년에 238억 9,000만 달러로 추정되며, 7.9%의 연평균 복합 성장률(CAGR)로 확대되어 2030년에는 349억 7,000만 달러에 이를 것으로 예측됩니다.

단백질 공급원의 다양화는 식물성 단백질 산업을 재편하고 있는 주요 트렌드 중 하나입니다. 과거에는 콩과 밀이 다양한 대체 단백질 제품에 사용되는 식물성 단백질 원료의 주요 공급원이었습니다. 최근 업계는 빠르게 소라, 대마, 녹두, 기타 콩 및 종자 등 다양한 작물에서 새로운 단백질 공급원을 찾고 있습니다. 이는 주로 소비자 수요를 충족시키는 뚜렷한 미각 프로파일을 제공하고 알레르겐이 없고 환경적으로 지속 가능한 제품에 대한 수요의 변화로 인한 것입니다.

선진국의 소비자들은 필수 영양소 공급, 건강 증진, 체중 관리 지원, 식품의 전반적인 매력 향상 등의 능력으로 인해 식물성 대체 단백질을 받아들이고 있습니다. 따라서 채식주의자로의 소비자 전환도 성장에 영향을 미치는 주요 촉진제입니다. 그러나 식물성 단백질 공급원과 관련된 알레르기와 채식주의자의 영양 및 비타민 결핍이 시장을 억제할 것으로 예측됩니다.

식물성 단백질 시장은 조달, 가공, 소비자 트렌드, 지속가능성에 대한 관심의 발전에 힘입어 종합적인 파괴적 혁신에 직면해 있습니다. 가장 중요한 변화 중 하나는 병아리콩, 잠두, 대마 및 기타 콩과 씨앗과 같은 미개발된 새로운 단백질 공급원의 출현으로 전통적인 콩과 완두콩의 대체 단백질을 제공하면서 알레르겐, 지속가능성 및 풍미 문제를 극복하고 있습니다. 동시에 정밀 발효, 효소 가수분해, 건식 분획 등 첨단 추출 및 가공 기술은 식물성 단백질의 영양 성분, 소화율, 기능적 거동을 개선하여 보다 깨끗한 라벨링과 관능적 효과를 향상시킬 수 있습니다. 클린 라벨에 대한 요구는 제형에 대한 요구를 변화시켜 제조업체가 인공 첨가물을 제거하거나 자연적으로 중립적 인 맛 또는 개선 된 맛의 단백질을 선택하도록 유도합니다.

식물성 육류는 기존 육류 제품에 비해 다양한 장단점을 가지고 있습니다. 자원 투입량과 소비량 측면에서 기존 육류보다 친환경적인 선택이 될 수 있습니다. 대규모 사육장과 방목지가 필요하기 때문에 생태계에 큰 영향을 미치고 자원 집약적일 수 있습니다. 또한, 식물성 육류는 농장에서 식탁에 이르는 밸류체인 전반에 걸쳐 상당한 환경적 이점을 제공합니다. 이러한 요인들은 대체 육류 부문 수요를 촉진할 것으로 예측됩니다.

완두콩 단백질은 뛰어난 영양학적 프로파일과 지속가능성의 장점으로 인해 식물성 단백질 분야에서 강력한 대안으로 부상하고 있습니다. 완두콩 단백질의 풍부한 필수 아미노산 구성은 동물성 단백질에 의존하지 않고 영양 섭취를 개선하고자 하는 사람들에게 매력적인 대안이 되고 있습니다. 또한, 완두콩 단백질은 기존 축산업에 비해 환경에 미치는 영향이 적기 때문에 친환경 식품을 선호하는 소비자들에게 더욱 매력적으로 다가갈 수 있습니다. 식물성 단백질 시장이 계속 확대되고 있는 가운데 완두콩 단백질의 수용과 수요 증가는 단백질 소비의 미래를 형성할 수 있는 잠재력을 강조하고 있습니다.

미국 시장은 식물성 단백질 산업에서 세계 최대 시장 중 하나입니다. 식물성 육류 및 유제품 대체품에 대한 소비와 의존도가 증가함에 따라 식물성 단백질에 큰 비즈니스 기회를 제공합니다. 또한, 기업 체육관과 웰니스 센터에서는 자연적이고 식물성 대체품에 대한 수요가 증가하고 있습니다. 이러한 변화는 지속 가능하고 건강 지향적인 라이프스타일 솔루션을 추구하는 직원들의 선호와 일치하며, 식물성 영양 제품의 확장을 뒷받침하고 있습니다.

세계의 식물성 단백질 시장에 대해 조사했으며, 용도별/성질별/형태별/기능별/유래별/유형별/지역별 동향, 시장 진출기업 프로파일 등의 정보를 정리하여 전해드립니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 프리미엄 인사이트

제5장 시장 개요

• 서론
• 거시경제 지표
• 시장 역학
• 생성형 AI가 식품 및 음료 원료·첨가물에 미치는 영향

제6장 업계 동향

• 서론
• 2025년 미국 관세의 영향 : 식물성 단백질 시장
• 밸류체인 분석
• 무역 분석
• 기술 분석
• 가격 분석
• 에코시스템
• 고객의 비즈니스에 영향을 미치는 동향/혼란
• 특허 분석
• 2025-2026년 주요 컨퍼런스 및 이벤트
• 규제 상황
• Porter의 Five Forces 분석
• 주요 이해관계자와 구입 기준
• 사례 연구 분석
• 투자 및 자금조달 시나리오
• 새로운 단백질원 - 참깨 단백질

제7장 식물성 단백질 시장(용도별)

• 서론
• 식품 및 음료
• 사료

제8장 식물성 단백질 시장(성질별)

• 서론
• 기존
• 오가닉

제9장 식물성 단백질 시장(형태별)

• 서론
• 드라이
• 액체

제10장 식물성 단백질 시장(기능별)

• 서론
• 영양 강화
• 결합제
• 증점 및 점도 향상
• 기타 기능

제11장 식물성 단백질 시장(유래별)

• 서론
• 대두
• 밀
• 완두콩
• 카놀라, 쌀, 귀리 및 감자
• 파바빈(FABA BEANS)
• 기타

제12장 식물성 단백질 시장(유형별)

• 서론
• 분리물
• 농축액
• 질감 가공
• 제분 단백질 가루
• 전분이 풍부한 단백질 가루

제13장 식물성 단백질 시장(지역별)

• 서론
• 북미
  • 미국
  • 캐나다
  • 멕시코
• 유럽
  • 독일
  • 영국
  • 프랑스
  • 이탈리아
  • 스페인
  • 네덜란드
  • 기타
• 아시아태평양
  • 중국
  • 일본
  • 호주 및 뉴질랜드
  • 인도
  • 기타
• 남미
  • 브라질
  • 아르헨티나
  • 기타
• 기타 지역
  • 아프리카
  • 중동

제14장 경쟁 구도

• 개요
• 주요 시장 진출기업의 전략/강점
• 매출 분석
• 시장 점유율 분석
• 기업 평가와 재무 지표
• 브랜드/제품 비교
• 기업 평가 매트릭스 : 주요 시장 진출기업, 2024년
• 기업 평가 매트릭스 : 스타트업/중소기업, 2024년
• 경쟁 시나리오와 동향

제15장 기업 개요

• 주요 시장 진출기업
  • CARGILL, INCORPORATED
  • ARCHER DANIELS MIDLAND(ADM) COMPANY
  • KERRY GROUP PLC
  • INTERNATIONAL FLAVORS & FRAGRANCES INC.
  • INGREDION INCORPORATED
  • WILMAR INTERNATIONAL LIMITED
  • ROQUETTE FRERES
  • GLANBIA PLC
  • DSM-FIRMENICH
  • AGT FOOD AND INGREDIENTS
  • TATE & LYLE
  • BURCON
  • EMSLAND GROUP
  • PURIS
  • COSUCRA
• 기타 기업
  • BENEO
  • SOTEXPRO
  • SHANDONG JIANYUAN GROUP
  • AMCO PROTEINS
  • AMINOLA
  • THE GREEN LABS LLC
  • AXIOM FOODS, INC.
  • NUTRI-PEA
  • FENCHEM
  • SUN NUTRAFOODS

제16장 인접 시장과 관련 시장

제17장 부록

영문목차

The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, at a CAGR of 7.9%.

Diversification of protein sources is one of the major trends that is reshaping the plant-based protein industry. Traditionally, soy and wheat were the key sources of plant-based protein ingredients used in various alternative protein products. Recently, the industry has been rapidly exploring new protein sources with various crops such as faba beans, hemp, mung beans, and other beans & seeds. This is mainly due to a shift in demand for allergen-free and environmentally sustainable products that provide a clear taste profile to meet consumer demand.

Consumers in developed countries are embracing plant-based protein alternatives due to their ability to provide essential nutrients, promote better health, support weight management, and enhance the overall appeal of food. Thus, the consumer shift toward vegan diets is also a key driver impacting the growth. However, allergies associated with plant-based protein sources and nutritional and vitamin deficiencies among vegans are expected to restrain the market.

"Disruptions in the plant-based protein market may offer opportunities for players"

The plant-based protein market faces comprehensive disruption fueled by advances in sourcing, processing, consumer trends, and sustainability concerns. One of the most important changes is the emergence of new and underdeveloped protein sources such as chickpeas, fava beans, hemp, and other beans & seeds that provide alternatives to legacy soy and pea proteins while overcoming allergen, sustainability, and flavor issues. Concurrently, high-tech extraction and processing technologies such as precision fermentation, enzymatic hydrolysis, and dry fractionation enhance plant protein nutritional content, digestibility, and functional behavior to allow cleaner labels and improved sensory effects. Clean label demand alters formulation needs, driving makers to remove artificial additives and choose naturally neutral-tasting or improved-taste proteins.

Meat alternatives in the food & beverage sub-application segment is projected to be the fastest-growing segment

Plant-based meat presents a variety of advantages and trade-offs compared to traditional meat products. It represents an ecological choice over conventional meat regarding resource input and consumption. The requirement of large-scale feedlots and grazing areas results in a considerable ecological impact and is also resource-intensive. In addition, plant-based meat provides considerable environmental benefits across the value chain from farm to fork. These factors are expected to drive the demand for meat alternative segment.

"Pea segment will hold a significant market share among the sources in the plant-based protein market"

Pea protein has emerged as a formidable alternative in the plant-based protein sector due to its exceptional nutritional profile and sustainability benefits. Its rich essential amino acid composition makes it an attractive option for those looking to improve their nutritional intake without relying on animal-based proteins. Furthermore, pea protein's lower environmental footprint compared to traditional livestock farming enhances its appeal among consumers, who are increasingly prioritizing eco-friendly food sources. As the market for plant-based proteins continues to expand, the growing acceptance and demand for pea protein underscores its potential to shape the future of protein consumption.

"US is projected to dominate the North American plant-based protein market during forecast period"

The US market is one of the largest global markets for the plant-based protein industry. The increased consumption and dependency on plant-based meat and dairy-alternative products have paved the way for significant business opportunities for plant-based protein. Additionally, there is a growing demand for natural and plant-based alternatives within corporate gyms and wellness centers. This shift supports the expansion of plant-based nutritional products, aligning with employee preferences for sustainable, health-conscious lifestyle solutions.

In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the plant-based protein market.

• By Company Type: Tier 1-25%, Tier 2-45%, and Tier 3-30%
• By Designation: CXOs-20%, Managers-50%, Executives-30%
• By Region: North America-25%, Europe-20%, Asia Pacific-30%, South America-15%, and Rest of the World-10%

Prominent companies in the market include Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Wilmar International Ltd. (Singapore), Roquette Freres (France), Glanbia PLC (Ireland), DSM-Firmenich (Switzerland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), Burcon (Canada), Emsland Group (Germany), PURIS (US), and COSUCRA (Belgium).

Research Coverage

This research report categorizes the plant-based protein market by source (soy, wheat, pea, canola, rice, & potato, faba beans, other sources), type (isolates, concentrates, textured, milled protein flours, starch-rich protein flours), application (food & beverages[meat alternatives, dairy alternatives, bakery products, performance nutrition, convenience food, other food & beverage applications] and feed), form (dry and liquid), nature (conventional and organic), function (nutrition enrichment, binders, thickening & viscosity enhancement, other functions), and region (North America, Europe, Asia Pacific, South America, and Rest of the World).

The report's scope covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of plant-based protein. A thorough analysis of the key industry players has provided insights into their business, services, key strategies, contracts, partnerships, agreements, product launches, mergers & acquisitions, and recent developments associated with the plant-based protein market. This report covers the competitive analysis of upcoming startups in the plant-based protein market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem & market mapping, and patent & regulatory landscape, among others, are also covered in the study.

Reasons to Buy This Report

The report will offer market leaders/new entrants information on the closest approximate revenue numbers for the overall plant-based protein and subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the market pulse and provides information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers.

• Analysis of key drivers (growing interest in health-centric food and beverages), restraints (allergies associated with plant-based protein sources), opportunities (effective marketing strategies and correct positioning of plant-based proteins), and challenges (concerns over the quality of food and beverages due to adulteration of GM ingredients) influencing the growth of the plant-based protein market
• Product Development/Innovation: Detailed insights on research & development activities and new product launches in the plant-based protein market
• Market Development: Comprehensive information about lucrative markets-analysis of plant-based protein across varied regions
• Market Diversification: Exhaustive information about new product sources, untapped geographies, recent developments, and investments in the plant-based protein market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product footprints of leading players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Wilmar International Ltd. (Singapore), Roquette Freres (France), Glanbia PLC (Ireland), DSM-Firmenich (Switzerland), and other players in the plant-based protein market

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 STUDY SCOPE
  • 1.3.1 MARKETS COVERED AND REGIONS CONSIDERED
  • 1.3.2 INCLUSIONS AND EXCLUSIONS
  • 1.3.3 YEARS CONSIDERED
  • 1.3.4 CURRENCY CONSIDERED
  • 1.3.5 UNITS CONSIDERED
• 1.4 STAKEHOLDERS
• 1.5 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Breakdown of primary profiles
    • 2.1.2.3 Key insights from industry experts
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 TOP-DOWN APPROACH
  • 2.2.2 SUPPLY-SIDE ANALYSIS
  • 2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
• 2.3 DATA TRIANGULATION AND MARKET BREAKDOWN
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 LIMITATIONS & RISK ASSESSMENT

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET
• 4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION AND COUNTRY
• 4.3 PLANT-BASED PROTEIN MARKET, BY TYPE
• 4.4 PLANT-BASED PROTEIN MARKET, BY SOURCE
• 4.5 PLANT-BASED PROTEIN MARKET, BY FORM
• 4.6 PLANT-BASED PROTEIN MARKET, BY NATURE
• 4.7 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION
• 4.8 PLANT-BASED PROTEIN MARKET, BY KEY COUNTRY

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 GLOBAL PRODUCTION OF CHICKPEAS AND GREEN PEAS AND BOOST IN INNOVATION
  • 5.2.2 INCREASE IN SOYBEAN PRODUCTION
  • 5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Growing interest in health-centric food and beverages
    • 5.3.1.2 Growth in consumer preferences toward veganism
    • 5.3.1.3 Rise in cases of lactose intolerance
    • 5.3.1.4 Increased preference for meat alternatives
    • 5.3.1.5 Innovation and developments related to plant-based protein to augment vegan trend
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Allergies associated with plant-based protein sources
    • 5.3.2.2 Nutritional and vitamin deficiencies among vegans
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Focus on aquatic plants as new and emerging sources of protein
    • 5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins
    • 5.3.3.3 Lifestyle changes
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients
    • 5.3.4.2 Economic constraints
    • 5.3.4.3 Concerns related to taste and texture offered by plant-based protein
• 5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ ADDITIVES
  • 5.4.1 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
  • 5.4.2 CASE STUDIES FOR GENERATIVE AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
    • 5.4.2.1 Kerry Trendspotter leveraged AI and ML to analyze consumer-generated social media content, identifying and predicting food trends
    • 5.4.2.2 IFF partners with Salus Optima to create personalized nutrition platform using AI to offer customized dietary recommendations based on metabolic health
    • 5.4.2.3 Ingredion utilized cloud-based data analytics, AI, and cloud technology to address challenges in F&B industry
  • 5.4.3 IMPACT OF GENERATIVE AI/AI ON PLANT-BASED PROTEIN MARKET
  • 5.4.4 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 IMPACT OF 2025 US TARIFF: PLANT-BASED PROTEIN MARKET
  • 6.2.1 INTRODUCTION
  • 6.2.2 KEY TARIFF RATES
  • 6.2.3 DISRUPTION IN PLANT-BASED PROTEIN PRODUCTS
  • 6.2.4 PRICE IMPACT ANALYSIS
  • 6.2.5 IMPACT ON COUNTRY/REGION
    • 6.2.5.1 US
    • 6.2.5.2 Europe
    • 6.2.5.3 China
  • 6.2.6 IMPACT ON END-USE INDUSTRY
• 6.3 VALUE CHAIN ANALYSIS
  • 6.3.1 RESEARCH & PRODUCT DEVELOPMENT
  • 6.3.2 RAW MATERIAL SOURCING
  • 6.3.3 PRODUCTION & PROCESSING
  • 6.3.4 DISTRIBUTION
  • 6.3.5 MARKETING & SALES
  • 6.3.6 END USERS
• 6.4 TRADE ANALYSIS
  • 6.4.1 IMPORT SCENARIO OF SOYBEANS
  • 6.4.2 EXPORT SCENARIO OF SOYBEANS
  • 6.4.3 IMPORT SCENARIO OF PEAS
  • 6.4.4 EXPORT SCENARIO OF PEAS
  • 6.4.5 IMPORT SCENARIO OF WHEAT & MESLIN
  • 6.4.6 EXPORT SCENARIO OF WHEAT & MESLIN
  • 6.4.7 IMPORT SCENARIO OF RICE
  • 6.4.8 EXPORT SCENARIO OF RICE
  • 6.4.9 IMPORT SCENARIO OF OATS
  • 6.4.10 EXPORT SCENARIO OF OATS
• 6.5 TECHNOLOGY ANALYSIS
  • 6.5.1 KEY TECHNOLOGY
    • 6.5.1.1 Extrusion
  • 6.5.2 COMPLIMENTARY TECHNOLOGY
    • 6.5.2.1 High-Pressure Processing (HPP)
  • 6.5.3 ADJACENT TECHNOLOGY
    • 6.5.3.1 Wet processing method for producing dairy milk alternative
• 6.6 PRICING ANALYSIS
  • 6.6.1 AVERAGE SELLING PRICE, BY KEY PLAYER
  • 6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
• 6.7 ECOSYSTEM
  • 6.7.1 DEMAND SIDE
  • 6.7.2 SUPPLY SIDE
• 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.9 PATENT ANALYSIS
• 6.10 KEY CONFERENCES & EVENTS, 2025-2026
• 6.11 REGULATORY LANDSCAPE
  • 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.11.2 REGULATORY FRAMEWORK
    • 6.11.2.1 North America
    • 6.11.2.2 Europe
    • 6.11.2.3 Asia Pacific
• 6.12 PORTER'S FIVE FORCES ANALYSIS
  • 6.12.1 THREAT OF NEW ENTRANTS
  • 6.12.2 THREAT OF SUBSTITUTES
  • 6.12.3 BARGAINING POWER OF SUPPLIERS
  • 6.12.4 BARGAINING POWER OF BUYERS
  • 6.12.5 INTENSITY OF COMPETITIVE RIVALRY
• 6.13 KEY STAKEHOLDERS & BUYING CRITERIA
  • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.13.2 BUYING CRITERIA
• 6.14 CASE STUDY ANALYSIS
  • 6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO
  • 6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET
  • 6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND
  • 6.14.4 GLANBIA LAUNCHED GRAIN PORTFOLIO TO ADDRESS CONSUMERS' RISING HEALTH CONCERNS
• 6.15 INVESTMENT & FUNDING SCENARIO
• 6.16 EMERGING PROTEIN SOURCE - SESAME PROTEIN

7 PLANT-BASED PROTEIN MARKET, BY APPLICATION

• 7.1 INTRODUCTION
• 7.2 FOOD & BEVERAGES
  • 7.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE DEMAND
  • 7.2.2 MEAT ALTERNATIVES
  • 7.2.3 DAIRY ALTERNATIVES
  • 7.2.4 BAKERY PRODUCTS
  • 7.2.5 PERFORMANCE NUTRITION
  • 7.2.6 CONVENIENCE FOOD
  • 7.2.7 OTHER FOOD & BEVERAGE APPLICATIONS
• 7.3 FEED
  • 7.3.1 GROWING DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE MARKET

8 PLANT-BASED PROTEIN MARKET, BY NATURE

• 8.1 INTRODUCTION
• 8.2 CONVENTIONAL
  • 8.2.1 GROWING UTILIZATION IN FOOD AND FEED INDUSTRIES TO STIMULATE MARKET EXPANSION
• 8.3 ORGANIC
  • 8.3.1 CONSUMER INCLINATION TOWARD TRANSPARENCY AND PRODUCT CLAIMS TO DRIVE GROWTH

9 PLANT-BASED PROTEIN MARKET, BY FORM

• 9.1 INTRODUCTION
• 9.2 DRY
  • 9.2.1 APPLICATION OF DRY PLANT-BASED PROTEIN IN FOOD & BEVERAGE PRODUCTS TO DRIVE MARKET
• 9.3 LIQUID
  • 9.3.1 HIGH PROTEIN REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE DEMAND

10 PLANT-BASED PROTEIN MARKET, BY FUNCTION

• 10.1 INTRODUCTION
• 10.2 NUTRITION ENRICHMENT
• 10.3 BINDERS
• 10.4 THICKENING & VISCOSITY ENHANCEMENT
• 10.5 OTHER FUNCTIONS

11 PLANT-BASED PROTEIN MARKET, BY SOURCE

• 11.1 INTRODUCTION
• 11.2 SOY
  • 11.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH
• 11.3 WHEAT
  • 11.3.1 EXCELLENT BINDING CHARACTERISTICS, COUPLED WITH INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS, TO DRIVE GROWTH
• 11.4 PEA
  • 11.4.1 RAPID SHIFT IN PREFERENCES OF CONSUMERS TO PLANT-BASED PROTEIN TO DRIVE DEMAND
• 11.5 CANOLA, RICE, OATS, AND POTATOES
  • 11.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO DRIVE DEMAND
• 11.6 FABA BEANS
  • 11.6.1 VEGAN POPULATION AND HEALTH-CONSCIOUS CONSUMERS SEEKING SUSTAINABLE PROTEIN SOURCES TO DRIVE DEMAND
• 11.7 OTHER SOURCES

12 PLANT-BASED PROTEIN MARKET, BY TYPE

• 12.1 INTRODUCTION
• 12.2 ISOLATES
  • 12.2.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOOD PRODUCTS TO DRIVE GROWTH
• 12.3 CONCENTRATES
  • 12.3.1 APPLICATION OF CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND
• 12.4 TEXTURED
  • 12.4.1 INCREASE IN CONSUMER PREFERENCE FOR PLANT-BASED MEAT PRODUCTS TO DRIVE DEMAND
• 12.5 MILLED PROTEIN FLOURS
  • 12.5.1 ADAPTABILITY IN GLUTEN-FREE AND VEGAN PRODUCTS TO BOOST MARKET
• 12.6 STARCH-RICH PROTEIN FLOURS
  • 12.6.1 VERSATILITY IN IMPROVING PRODUCT TEXTURE AND SHELF LIFE TO DRIVE MARKET GROWTH

13 PLANT-BASED PROTEIN MARKET, BY REGION

• 13.1 INTRODUCTION
• 13.2 NORTH AMERICA
  • 13.2.1 US
    • 13.2.1.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients
  • 13.2.2 CANADA
    • 13.2.2.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production
  • 13.2.3 MEXICO
    • 13.2.3.1 Evolving consumer preferences and increasing demand for nutritious pet food to stimulate market growth
• 13.3 EUROPE
  • 13.3.1 GERMANY
    • 13.3.1.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to drive growth
  • 13.3.2 UK
    • 13.3.2.1 Increasing vegan population to drive plant-based protein market
  • 13.3.3 FRANCE
    • 13.3.3.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth
  • 13.3.4 ITALY
    • 13.3.4.1 Rapid shift in consumer preferences from conventional to plant-based protein to drive market
  • 13.3.5 SPAIN
    • 13.3.5.1 Product innovation and increased consumption of plant-based convenience food products to drive market
  • 13.3.6 NETHERLANDS
    • 13.3.6.1 Increasing popularity of plant-based food products due to their health and environmental benefits to drive demand
  • 13.3.7 REST OF EUROPE
• 13.4 ASIA PACIFIC
  • 13.4.1 CHINA
    • 13.4.1.1 Demand for products with health benefits to drive market
  • 13.4.2 JAPAN
    • 13.4.2.1 Aging population and rising consumption of plant-based convenience foods to drive market
  • 13.4.3 AUSTRALIA & NEW ZEALAND
    • 13.4.3.1 Investments from key players and rising vegan population to drive growth
  • 13.4.4 INDIA
    • 13.4.4.1 Evolving dietary preferences and increasing cases of coronary heart disease to drive demand
  • 13.4.5 REST OF ASIA PACIFIC
• 13.5 SOUTH AMERICA
  • 13.5.1 BRAZIL
    • 13.5.1.1 Rise in demand for performance nutrition products to drive growth
  • 13.5.2 ARGENTINA
    • 13.5.2.1 Environmental, nutritional, and animal welfare concerns among youth to drive demand
  • 13.5.3 REST OF SOUTH AMERICA
    • 13.5.3.1 Increase in willingness to invest extra in nutritionally advantageous foods to drive demand
• 13.6 REST OF THE WORLD (ROW)
  • 13.6.1 AFRICA
    • 13.6.1.1 Favorable processing conditions, coupled with rising consumer awareness regarding health issues, to drive growth
  • 13.6.2 MIDDLE EAST
    • 13.6.2.1 Demand for plant-based convenience food to drive growth

14 COMPETITIVE LANDSCAPE

• 14.1 OVERVIEW
• 14.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 14.3 REVENUE ANALYSIS
• 14.4 MARKET SHARE ANALYSIS
• 14.5 COMPANY VALUATION AND FINANCIAL METRICS
• 14.6 BRAND/PRODUCT COMPARISON
• 14.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 14.7.1 STARS
  • 14.7.2 EMERGING LEADERS
  • 14.7.3 PERVASIVE PLAYERS
  • 14.7.4 PARTICIPANTS
  • 14.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
    • 14.7.5.1 Company footprint
    • 14.7.5.2 Regional footprint
    • 14.7.5.3 Source footprint
    • 14.7.5.4 Type footprint
• 14.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
  • 14.8.1 PROGRESSIVE COMPANIES
  • 14.8.2 RESPONSIVE COMPANIES
  • 14.8.3 DYNAMIC COMPANIES
  • 14.8.4 STARTING BLOCKS
  • 14.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
• 14.9 COMPETITIVE SCENARIO AND TRENDS
  • 14.9.1 PRODUCT LAUNCHES
  • 14.9.2 DEALS
  • 14.9.3 EXPANSIONS

15 COMPANY PROFILES

• 15.1 KEY PLAYERS
  • 15.1.1 CARGILL, INCORPORATED
    • 15.1.1.1 Business overview
    • 15.1.1.2 Products/Services/Solutions offered
    • 15.1.1.3 Recent developments
      • 15.1.1.3.1 Deals
      • 15.1.1.3.2 Others
    • 15.1.1.4 MnM view
      • 15.1.1.4.1 Key strengths
      • 15.1.1.4.2 Strategic choices
      • 15.1.1.4.3 Weaknesses & competitive threats
  • 15.1.2 ARCHER DANIELS MIDLAND (ADM)COMPANY
    • 15.1.2.1 Business overview
    • 15.1.2.2 Products/Services/Solutions offered
    • 15.1.2.3 Recent developments
      • 15.1.2.3.1 Product launches
      • 15.1.2.3.2 Deals
      • 15.1.2.3.3 Others
    • 15.1.2.4 MnM view
      • 15.1.2.4.1 Key strengths
      • 15.1.2.4.2 Strategic choices
      • 15.1.2.4.3 Weaknesses & competitive threats
  • 15.1.3 KERRY GROUP PLC
    • 15.1.3.1 Business overview
    • 15.1.3.2 Products/Services/Solutions offered
    • 15.1.3.3 Recent developments
      • 15.1.3.3.1 Deals
      • 15.1.3.3.2 Others
    • 15.1.3.4 MnM view
      • 15.1.3.4.1 Key strengths
      • 15.1.3.4.2 Strategic choices
      • 15.1.3.4.3 Weaknesses & competitive threats
  • 15.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • 15.1.4.1 Business overview
    • 15.1.4.2 Products/Services/Solutions offered
    • 15.1.4.3 Recent developments
      • 15.1.4.3.1 Deals
    • 15.1.4.4 MnM view
      • 15.1.4.4.1 Key strengths
      • 15.1.4.4.2 Strategic choices
      • 15.1.4.4.3 Weaknesses & competitive threats
  • 15.1.5 INGREDION INCORPORATED
    • 15.1.5.1 Business overview
    • 15.1.5.2 Products/Services/Solutions offered
    • 15.1.5.3 Recent developments
      • 15.1.5.3.1 Product launches
      • 15.1.5.3.2 Deals
      • 15.1.5.3.3 Others
    • 15.1.5.4 MnM view
      • 15.1.5.4.1 Key strengths
      • 15.1.5.4.2 Strategic choices
      • 15.1.5.4.3 Weaknesses & competitive threats
  • 15.1.6 WILMAR INTERNATIONAL LIMITED
    • 15.1.6.1 Business overview
    • 15.1.6.2 Products/Services/Solutions offered
    • 15.1.6.3 Recent developments
    • 15.1.6.4 MnM view
  • 15.1.7 ROQUETTE FRERES
    • 15.1.7.1 Business overview
    • 15.1.7.2 Products/Services/Solutions offered
    • 15.1.7.3 Recent developments
      • 15.1.7.3.1 Product launches
      • 15.1.7.3.2 Deals
      • 15.1.7.3.3 Others
    • 15.1.7.4 MnM view
  • 15.1.8 GLANBIA PLC
    • 15.1.8.1 Business overview
    • 15.1.8.2 Products/Services/Solutions offered
    • 15.1.8.3 Recent developments
      • 15.1.8.3.1 Product launches
    • 15.1.8.4 MnM view
  • 15.1.9 DSM-FIRMENICH
    • 15.1.9.1 Business overview
    • 15.1.9.2 Products/Services/Solutions offered
    • 15.1.9.3 Recent developments
      • 15.1.9.3.1 Deals
    • 15.1.9.4 MnM view
  • 15.1.10 AGT FOOD AND INGREDIENTS
    • 15.1.10.1 Business overview
    • 15.1.10.2 Products/Services/Solutions offered
    • 15.1.10.3 Recent developments
      • 15.1.10.3.1 Deals
    • 15.1.10.4 MnM view
  • 15.1.11 TATE & LYLE
    • 15.1.11.1 Business overview
    • 15.1.11.2 Products/Services/Solutions offered
    • 15.1.11.3 Recent developments
      • 15.1.11.3.1 Deals
    • 15.1.11.4 MnM view
  • 15.1.12 BURCON
    • 15.1.12.1 Business overview
    • 15.1.12.2 Products/Services/Solutions offered
    • 15.1.12.3 Recent developments
      • 15.1.12.3.1 Deals
      • 15.1.12.3.2 Others
    • 15.1.12.4 MnM view
  • 15.1.13 EMSLAND GROUP
    • 15.1.13.1 Business overview
    • 15.1.13.2 Products/Services/Solutions offered
    • 15.1.13.3 Recent developments
      • 15.1.13.3.1 Deals
    • 15.1.13.4 MnM view
  • 15.1.14 PURIS
    • 15.1.14.1 Business overview
    • 15.1.14.2 Products/Services/Solutions offered
    • 15.1.14.3 Recent developments
      • 15.1.14.3.1 Others
    • 15.1.14.4 MnM view
  • 15.1.15 COSUCRA
    • 15.1.15.1 Business overview
    • 15.1.15.2 Products/Services/Solutions offered
    • 15.1.15.3 Recent developments
      • 15.1.15.3.1 Product launches
      • 15.1.15.3.2 Others
    • 15.1.15.4 MnM view
• 15.2 OTHER PLAYERS
  • 15.2.1 BENEO
    • 15.2.1.1 Business overview
    • 15.2.1.2 Products/Services/Solutions offered
    • 15.2.1.3 Recent developments
      • 15.2.1.3.1 Deals
      • 15.2.1.3.2 Others
    • 15.2.1.4 MnM view
  • 15.2.2 SOTEXPRO
    • 15.2.2.1 Business overview
    • 15.2.2.2 Products/Services/Solutions offered
    • 15.2.2.3 Recent developments
    • 15.2.2.4 MnM view
  • 15.2.3 SHANDONG JIANYUAN GROUP
    • 15.2.3.1 Business overview
    • 15.2.3.2 Products/Services/Solutions offered
    • 15.2.3.3 Recent developments
    • 15.2.3.4 MnM view
  • 15.2.4 AMCO PROTEINS
    • 15.2.4.1 Business overview
    • 15.2.4.2 Products/Services/Solutions offered
    • 15.2.4.3 Recent developments
      • 15.2.4.3.1 Others
    • 15.2.4.4 MnM view
  • 15.2.5 AMINOLA
    • 15.2.5.1 Business overview
    • 15.2.5.2 Products/Services/Solutions offered
    • 15.2.5.3 Recent developments
    • 15.2.5.4 MnM view
  • 15.2.6 THE GREEN LABS LLC
  • 15.2.7 AXIOM FOODS, INC.
  • 15.2.8 NUTRI-PEA
  • 15.2.9 FENCHEM
  • 15.2.10 SUN NUTRAFOODS

16 ADJACENT & RELATED MARKETS

• 16.1 INTRODUCTION
• 16.2 STUDY LIMITATIONS
• 16.3 PEA PROTEIN MARKET
  • 16.3.1 MARKET DEFINITION
  • 16.3.2 MARKET OVERVIEW
• 16.4 SOY PROTEIN INGREDIENTS MARKET
  • 16.4.1 MARKET DEFINITION
  • 16.4.2 MARKET OVERVIEW
• 16.5 PROTEIN INGREDIENTS MARKET
  • 16.5.1 MARKET DEFINITION
  • 16.5.2 MARKET OVERVIEW

17 APPENDIX

• 17.1 DISCUSSION GUIDE
• 17.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 17.3 CUSTOMIZATION OPTIONS
• 17.4 RELATED REPORTS
• 17.5 AUTHOR DETAILS