Fats & Oils Market by Type (Vegetable Oils and Fats), Source (Vegetables and Animals), Form (Liquid and Solid), Application (Food and Industrial), and Region - Global Forecast to 2029
상품코드:1536664
리서치사:MarketsandMarkets
발행일:2024년 08월
페이지 정보:영문 353 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
세계의 유지 시장 규모는 2024년에는 2,718억 달러로 추정되고, 향후 3.6%의 연평균 복합 성장률(CAGR)로 확대될 전망이며, 2029년에는 3,237억 달러에 달할 것으로 예측되고 있습니다.
조사 범위
조사 대상년도
2024-2029년
기준년
2023년
예측 기간
2024-2029년
검토 단위
금액(달러), 수량(KT)
부문별
유래별, 형태별, 유형별, 용도별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미 및 기타 지역
유지 시장은 오늘날 새로운 과학적 발견과 특정 오일에 대한 건강 효과에 의해 위기에 처해 있습니다. 식생활의 동향도 변화하고, 소비자의 기호도 변화하고 있습니다. 예를 들어 JAMA Network Open이 2024년 2월에 발표한 대규모 연구에서는 하루 7g 이상의 올리브 오일 섭취는 미국 성인의 치매에 의한 사망률을 28% 감소시킨다는 결과가 보고되었습니다. 이것은 노화에 따른 인지기능의 저하를 억제하는 중요한 요인으로서 식생활에 대한 감도가 높아지고 있다는 것을 강조하고 있습니다.
맛과 요리 측면뿐만 아니라 소비자 중 일부는 올리브 오일의 잠재적 건강 효과를 선호하는 사람들도 있습니다. 따라서 제조업체는 수요를 따라 잡고 식품 제조에 사용되는 오일 유형에 대한 소비자의 선호도를 바꾸어 건강 지향의 선택과 일치하도록합니다. 그러므로 그 장점이 과학적으로 검증됨에 따라 보다 건강한 오일 시장은 수요를 늘리고 유지 산업의 정세를 재구성하고 있습니다.
대두유는 세계의 유지 시장에서 식물성 기름 중 가장 급성장하는 부문으로 떠오르고 있으며, 특히 다양한 산업에서의 다양한 용도에 견인하고 있습니다. 미국의 대두유 소비량은 여러 중요한 부문에서 매우 중요한 역할을 하고 있음을 반영합니다. 예를 들어 식품업계에서 대두유는 마가린, 샐러드유, 식용유로 대량으로 사용되고 있으며, United Soybean Board에 따르면 MY2022/23의 소비량은 각각 11만 4,270톤, 360만 톤으로 되어 있습니다. 이 때문에 콩은 요리와 일반적인 식품 요리를 위한 중요한 다목적 재료입니다.
본 보고서에서는 세계의 유지 시장에 대해 조사했으며, 유래별, 형태별, 유형별, 용도별, 지역별 동향 및 시장 진출기업 프로파일 등을 정리했습니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
서문
거시경제지표
시장 역학
생성형 AI가 식품 및 음료의 원료와 첨가물에 미치는 영향
제6장 업계 동향
서문
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
생태계 분석 및 시장지도
고객의 비즈니스에 영향을 미치는 동향 및 혼란
특허 분석
주된 회의 및 이벤트(2024-2025년)
규제 상황
Porter's Five Forces 분석
주요 이해관계자 및 구매 기준
사례 연구 분석
투자 및 자금조달 시나리오
제7장 유지 시장 : 유래별
서문
야채
동물
제8장 유지 시장 : 형태별
서문
액체
고체(결정질)
제9장 유지 시장 : 유형별
서문
식물성 기름
지방
제10장 유지 시장 : 용도별
서문
식품
공업
제11장 유지 시장 : 지역별
서문
북미
유럽
아시아태평양
남미
기타 지역
제12장 경쟁 구도
개요
주요 진입기업의 전략 및 비책
수익 분석(2021-2023년)
시장 점유율 분석(2023년)
기업가치평가 및 재무지표
브랜드 및 제품 비교 분석
기업평가 매트릭스 : 주요 진입기업(2023년)
기업평가 매트릭스 : 스타트업 및 중소기업(2023년)
경쟁 시나리오 및 동향
제13장 기업 프로파일
주요 진출기업
ADM
WILMAR INTERNATIONAL LTD
CARGILL, INCORPORATED
BUNGE
KUALA LUMPUR KEPONG BERHAD
OLAM AGRI HOLDINGS PTE LTD.
MEWAH GROUP
ASSOCIATED BRITISH FOODS PLC
UNITED PLANTATIONS BERHAD
AJINOMOTO CO., INC.
FUJI OIL CO., LTD.
AAK AB
KS OILS LIMITED
OLEO-FATS
MANILDRA GROUP
BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, SAU
CSM INGREDIENTS
SD GUTHRIE INTERNATIONAL ZWIJNDRECHT REFINERY BV
MUSIM MAS GROUP
RICHARDSON INTERNATIONAL LIMITED
기타 기업
제14장 인접 시장 및 관련 시장
제15장 부록
AJY
영문 목차
영문목차
The global fats & oils market is estimated to be valued at USD 271.8 billion in 2024 and is projected to reach USD 323.7 billion by 2029, at a CAGR of 3.6%.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD), Volume (KT)
Segments
By Type, Source, Form, Application, and Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
The fats and oils market is today hedged by new scientific discoveries and health benefits being unlocked for particular oils. Trends in diets have been remade, and consumer preferences have been altered. For example, a large study published by JAMA Network Open in February 2024 reported that the intake of seven or more grams of olive oil per day was associated with a 28% reduction in death rates from dementia in American adults. This underlines the increased sensitivity to dietary practices as an important factor in containing age-related cognitive decline.
It's not only the taste/culinary aspect; some consumers prefer their oil for its potential health effects. Manufacturers are thus catching up to the demands, changing consumer preferences with regard to the kinds of oils used in food production to match and align with health-orientated choices. Accordingly, with scientific validation of its benefits, the marketplace for healthier oils grows in demand, restructuring the landscape of the fats and oils industry.
"Soybean oil among vegetable oil types emerges as the fastest-growing segment during the forecast period."
Soybean oil has emerged as the fastest-growing segment among vegetable oils in the global fats and oils market, particularly driven by its diverse applications across various industries. Soybean oil consumption in the United States indeed mirrors its pivotal role in some of the important sectors. For example, in the food industry, soybean oil has large uses in margarine and salad or cooking oils, where MY2022/23 consumption figures stand at 114.27 thousand metric tons and 3.60 million metric tons respectively, according to the United Soybean Board. This makes it an important all-around ingredient for cooking and general food preparation.
Apart from the food sector, soybean oil has significant applications in various other industrial sectors. For example, in the case of biofuel production, it is very commonly used and has a large contribution to environmental sustainability efforts; the consumption figures reach 5.67 million MT for MY 2022/23. Also finding a place in soybean oil are lubricants, working fluids, paints, coatings, inks polyols, plastics, and a wide array of solvents and specialty chemicals, all running into good quantities of consumption. That it has had the ability to grow at these rates underlines soybean oil's versatility and increasing adaptability in these multiple industries, driven by its propitious properties and fast-growing recognition worldwide as a viable and sustainable alternative to food and industrial applications. That growth in soybean oil consumption underlines more than any other statistic its key role in determining the future character of the global fats and oils market.
"Food application is the dominant market in the fats & oils market."
Apart from flavor and texture, fats and oils in cookery, baking, and preservation of foods generally play dual roles with added functions in the line of nutrition and shelf-life extension. Their domain of applicability within the food industry is very wide, covering frying, sauteing, emulsification, and improvement in the texture of bakery and confectionary products. For example, soybean oil, sunflower oil, and palm oil have very high smoke points and are found in continuous use at high temperatures in frying. This makes them perfect for the production of crispy textures with fried foods while maintaining quality over successive cycles of frying, which is important in commercial food service operations.
They are core ingredients in food processing and used as carriers of fat-soluble vitamins, antioxidants, and flavors. Further, they provide a base for spreads, sauces, dressings, and processed meat applications through their effects on mouthfeel, stability, and general sensory appeal in the formulation of such products. Success in mayonnaise, for example, relies on oils that provide both the creamy texture and emulsification function to ensure consistent quality and taste. This is associated with a very broad span of uses for culinary techniques, food processing, and product formulation in underpinning their place in the regard of consumer expectations for taste, texture, and nutritional value across a broad span of foodstuffs. Changing consumer preferences in terms of health and sustainability mean that innovation in the fats and oils market is not at an end, as it introduces new formulations and sources that can help meet consumer demand while delivering the core functionality in food applications.
The break-up of the profile of primary participants in the fats & oils market:
By Company Type: Tier 1 - 20%, Tier 2 - 50%, and Tier 3 - 30%
By Designation: C Level - 31%, Director Level - 24%, Others - 45%
By Region: North America - 24%, Europe - 29%, Asia Pacific - 32%, South America - 12% and Rest of the World - 3%
Prominent companies include ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Unilever (UK), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (UK) among others.
Research Coverage:
This research report categorizes the fats & oils market by type (Vegetable Oils, and Fats), Source (Vegetables, and Animals), Form (Liquid, and Solid), Application (Food and Industrial), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the fats & oils market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, expansions, and acquisitions. Competitive benchmarking of upcoming startups in the fats & oils market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall fats & oils market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Increasing demand for food boosting global consumption of vegetable oils, Increased consumption of bakery & confectionery and processed food products, and Growing demand for biodiesel), restraints (Labeling of fat & oil products and the safety issues), opportunities (Emerging application of fats and oils as substitutes of trans-fats, and Growth in microencapsulation of fats and oils), and challenges (High capital investments in extraction, and High dependence on imports, leading to high costs of end-products) influencing the growth of the fats & oils market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product launches in the fats & oils market.
Market Development: Comprehensive information about lucrative markets - the report analyses the fats & oils market across varied regions.
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the fats & oils market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players such as ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Manildra Group (Australia), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (Sweden), among others in the fats & oils market strategies. The report also helps stakeholders understand the fats & oils market and provides them with information on key market drivers, restraints, challenges, and opportunities.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY/VALUE UNIT
1.4.2 VOLUME UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key insights from industry experts
2.1.2.3 Breakdown of primary profiles
2.2 MARKET SIZE ESTIMATION
2.2.1 TOP-DOWN APPROACH
2.2.2 SUPPLY-SIDE ANALYSIS
2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FATS & OILS MARKET
4.2 FAST & OILS MARKET: KEY REGIONAL SUBMARKETS
4.3 ASIA PACIFIC: FATS & OILS MARKET, BY OIL TYPE & COUNTRY
4.4 FATS & OILS MARKET, BY VEGETABLE OIL TYPE
4.5 FATS & OILS MARKET, BY FAT TYPE
4.6 FATS & OILS MARKET, BY FORM
4.7 FATS & OILS MARKET, BY SOURCE
4.8 FATS & OILS MARKET, BY APPLICATION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 GROWING HEALTH TRENDS AND CONSUMER PREFERENCES
5.2.2 POPULATION, GDP GROWTH, AND URBANIZATION
5.2.3 PREVALENCE OF DEPRESSION AND ANXIETY DISORDERS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increasing oilseeds production
5.3.1.2 Increasing demand for food boosting global consumption of vegetable oils
5.3.1.2.1 Increase in consumption of bakery & confectionery and processed food products
5.3.1.3 Growing demand for biodiesel
5.3.2 RESTRAINTS
5.3.2.1 Labeling of fat & oil products and safety issues
5.3.2.2 High price volatility
5.3.3 OPPORTUNITIES
5.3.3.1 Emerging application of fats and oils as substitutes for trans-fats
5.3.3.2 Growth in microencapsulation of fats and oils
