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세계의 빵용 개량제 시장 : 유형별, 용도별, 형태별, 최종 사용자별, 지역별 - 예측(-2028년)
Bread Improvers Market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough), Form (Powdered, Liquid), End Users and Region - Global Forecast to 2028
상품코드 : 1446305
리서치사 : MarketsandMarkets
발행일 : 2024년 03월
페이지 정보 : 영문 532 Pages
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한글목차

빵용 개량제 시장 규모는 2023년 15억 달러로 평가되었고, 예측 기간 동안 5.9%의 연평균 복합 성장률(CAGR)로 성장을 지속할 전망이며, 2028년에는 19억 달러 규모에 달할 것으로 예측됩니다.

빵용 개량제 시장 확대를 뒷받침하는 주요 요인은 소비자가 품질, 식감, 보존성을 향상시킨 편리한 식사 및 구운 과자를 선택하게 되었다는 것입니다. 현대의 삶은 점점 더 바빠지고 있으며, 고객은 엄격한 일정에 맞는 쉬운 음식 옵션을 찾고 있습니다. 고객은 또한 베이커리 제품을 구입할 때 편리함 외에도 더 높은 품질 및 신선도를 기대합니다.

조사 범위
조사 대상년도 2023-2028년
기준년 2022년
예측 기간 2023-2028년
단위 금액(달러)
부문 유형별, 용도별, 형태별, 최종 사용자별, 지역별
대상 지역 북미, 유럽, 아시아태평양, 남미 및 기타 지역

또한, 빵용 개량제는 제빵 업계에서 큰 지지를 얻고 있으며, 소비자에게 건강하고 자연스러운 베이커리 제품의 선택을 제공합니다. 2021년 10월, 빵용 개량제 시장의 주요 기업인 Glanbia plc(아일랜드)는 OvenPro 시리즈를 발표하고 베이커리 제품의 영양, 맛, 식감, 안정성을 향상시키는 다양한 성분 솔루션을 제공했습니다. 이 새로운 시리즈에서는 저당질 및 저탄수화물 수준을 유지하면서 고단백질 베이커리 제품을 요구하는 소비자 요구의 고조에 부응하고 있습니다.

용도별로는 빵, 반즈, 롤빵 부문이 주도적 지위를 차지하고 있습니다. 소비자의 라이프 스타일 변화, 도시화의 진전, 가처분 소득 증가는 이러한 편리한 베이커리 제품 수요를 촉진하고 있습니다. 게다가 배합의 혁신과 새로운 풍미 및 품종의 도입은 소비자의 관심을 더욱 높여 동 부문의 성장에 기여하고 있습니다. 따라서 이 부문은 예측기간 동안에도 이 시장의 성장을 주도할 전망입니다.

형태별로는 분말 개량제의 부문이 우세합니다. 빵용 분말 개량제는 빵집 제조자에게 제조 과정에서 융통성과 편리함을 제공하는 편리하고 사용하기 쉬운 선택권입니다. 건조 형태이기 때문에 취급이나 보관이 용이하고, 정확하게 투여할 수 있으므로, 반죽 조성의 효과적인 통합에 이상적입니다. 게다가, 분말 개량제를 직물 전체에 균일하게 분산시킴으로써, 안정된 식감, 볼륨, 보존성을 보증합니다.

지역별로는 아시아태평양이 예측 기간 동안 가장 높은 성장을 보일 것으로 예측됩니다. 이 성장의 배경에는 가처분 소득이 높은 중간 소득층의 확대, 도시화율 상승, 서양식의 선호화 등 몇 가지 중요한 요인이 있습니다.

본 보고서에서는 세계의 빵용 개량제 시장을 조사했으며,, 시장 개요, 시장 영향요인 및 시장 기회 분석, 기술 및 특허 동향, 법규제 환경, 사례 연구, 시장 규모 추이 및 예측, 각종 구분 및 지역별 상세 분석, 경쟁 구도, 주요 기업 프로파일 등을 정리했습니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 중요 인사이트

제5장 시장 개요

제6장 산업 동향

제7장 빵용 개량제 시장 : 유형별

제8장 빵용 개량제 시장 : 형태별

제9장 빵용 개량제 시장 : 용도별

제10장 빵용 개량제 시장 : 최종 사용자별

제11장 빵용 개량제 시장 : 지역별

제12장 경쟁 구도

제13장 기업 프로파일

제14장 인접 시장 및 관련 시장

제15장 부록

AJY
영문 목차

영문목차

The bread improvers market is projected to grow from USD 1.5 Billion in 2023 to USD 1.9 Billion by 2028, at a CAGR of 5.9% during the forecast period. The main factor propelling the market expansion for bread improvers is consumers' growing choice for convenient meals and baked goods with improved quality, texture, and shelf life. With the increasingly agitated nature of modern living, customers are looking for easy food options that fit into their demanding schedules. Customers also anticipate greater quality and freshness in addition to ease when purchasing bakery goods.

Scope of the Report
Years Considered for the Study2023-2028
Base Year2022
Forecast Period2023-2028
Units ConsideredValue (USD)
SegmentsBy Type, Application, Form, End Users, and Region
Regions coveredNorth America, Europe, Asia Pacific, South America, and RoW

Moreover, bread improvers have gained significant traction in the baking industry, offering consumers a healthier and more natural option for their baked goods. For instance, in October 2021, Glanbia plc (Ireland), a key player in the bread improvers market, introduced the OvenPro Series, offering a range of ingredient solutions to enhance the nutrition, flavor, texture, and stability of baked goods. This new series caters to the growing consumer demand for high-protein bakery products while maintaining low levels of sugar and net carbs.

Furthermore, enzymes have emerged as a clean label solution in the bread improvers market. Companies like Puratos, AB Mauri, Corbion, and ADM have responded to the growing demand for clean ingredients by introducing clean label dough improvers featuring enzyme building blocks such as S500, Arctic, Pristine, and Encore, respectively. In February 2018, Blagden Specialty Chemicals Ltd (UK) also expanded its product portfolio with the introduction of "Glutender Plus," a gluten-free bread improver. These innovative products are poised to stimulate demand for bread improvers, particularly among industrial bakeries.

"The bread, buns, and rolls segment holds the leading position within the application segment of the bread improvers market."

Changing consumer lifestyles, increasing urbanization, and rising disposable incomes are driving the demand for convenient bakery products like bread, buns, and rolls. Moreover, innovations in product formulations and the introduction of new flavors and varieties are further fueling consumer interest and contributing to the segment's growth. As a result, the bread, buns, and rolls segment is expected to remain at the forefront of the bread improvers market's expansion during the projected period.

With urbanization on the rise, more people are living in metropolitan areas where access to freshly baked goods may be limited, making packaged bread products a convenient option for on-the-go consumption. According to the World of Statistics (2023), the higher consumption of bread in certain countries such as 199.6kg in Turkey, 135kg in Serbia, 131.1kg in Bulgaria, and 70kg in European countries which includes Greece, Denmark, Poland, and about 33.5kg in Mexico and 17kg in the US underscores the role of urbanization in driving the demand for convenient packaged bread products. Additionally, as disposable incomes increase, consumers are willing to spend more on premium bakery products that offer superior taste, texture, and quality. Manufacturers are constantly introducing new flavors, varieties, and packaging formats to cater to evolving consumer preferences and tastes. For example, the introduction of artisanal breads, whole grain options, and specialty rolls appeals to health-conscious consumers seeking healthier alternatives. Thus, as consumer demand for convenient, high-quality bakery products continues to grow, this segment is expected to remain a key driver of market growth.

"Powdered improvers are dominant within the form segment of the market."

Powdered bread improvers are a convenient and easy-to-use option that provides bakery manufacturers with flexibility and convenience during the production process. The dry form makes it easy to handle, store, and dose precisely, making it ideal for effective integration into dough compositions. Additionally, the even dispersion of powdered improvers throughout the dough guarantees consistent texture, volume, and shelf life. This continuous dispersion helps bakeries achieve consumer expectations for dependably high-quality products by improving overall quality and standardizing baked goods.

Moreover, powdered bread improvers are adaptable and work well with a variety of baked goods, such as cakes, bread, rolls, and pastries. They are a flexible choice for bakeries to improve the functionality of the baked goods across a range of product categories because of their flexibility to adjust to diverse recipes and baking techniques.

"Within the forecast period, the Asia Pacific region emerges as the fastest-growing market segment within the bread improvers industry."

The bread improvers market is projected to experience accelerated growth in the Asia Pacific region during the forecast period. This growth can be attributed to several key factors, including the expanding middle-class demographic with higher disposable incomes, increasing urbanization rates, and the adoption of Western dietary preferences. According to the DPO International report on Key trends and market examples in Bakery, 2022, some Thai people are willing to wait for hours for freshly baked French crescent-shaped pastries called "croissants. By offering high-quality, freshly baked croissants alongside other artisanal baked goods, bakeries can cater to the evolving tastes and preferences of their customers, thereby driving sales and expanding their market presence. This trend underscores the importance for bakeries to prioritize quality and freshness in their offerings, presenting a significant opportunity for bread improvers to enhance the production processes and meet the rising demand for high-quality bakery goods in the region.

The population growth and changing lifestyles in these developing nations have pushed customers to seek out products that offer the most health benefits. A proposal by the Health Ministry was accepted by the Malaysian Cabinet in April 2022, requiring wheat flour manufacturers to fortify their flour with nutrients including iron and folic acid for women's and infants' nutrition. The proposal was in line with the World Health Organization (WHO). This move reflects a growing awareness of the importance of nutritional intake, especially in regions experiencing rapid population growth and shifts in lifestyle, where dietary deficiencies can pose significant health risks, particularly for women and infants. Manufacturers could incorporate certain nutrients into bread improvers to contribute to overall nutritional intake, further aligning with the goals of improving public health through staple foods.

The break-up of the profile of primary participants in the bread improvers market:

Prominent companies are Puratos (Belgium), Corbion (Netherlands), AB Mauri (US), Lesaffre (France), and DSM (Netherlands) among others.

Research Coverage:

This research report categorizes the bread improvers market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, and Rolls, Cakes, Pastries, Pizza Dough, and Other Bakery Products), Form (Powdered Improvers, and Liquid Improvers), End Users (Artisanal Bakeries, Bakery Chains, Industrial Bakeries, Quick-services Restaurants, and Others), and Region (North America, Europe, Asia Pacific, South America, and RoW). The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the bread improvers market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, and acquisitions. Competitive benchmarking of upcoming startups in the bread improvers market is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall bread improvers market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

Analysis of key drivers (Increasing demand for clean-label products, Innovative bread product offerings by bakery product manufacturers, Rising health concerns to drive the demand for organic bread improvers, and Rising demand for convenience food products in the market), restraints (Adherence to international quality standards and regulations for baking ingredient products, and Increasing production costs & fluctuation in raw materials), opportunity (Expanding applications of bread improvers present opportunities for bakery manufacturers, and Use of enzymes as an alternative to emulsifiers for reduction in production costs), and challenges (Reduction in the consumption of bakery products containing chemical ingredients) influencing the growth of the bread improvers market.

TABLE OF CONTENTS

1 INTRODUCTION

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 MARKET OVERVIEW

6 INDUSTRY TRENDS

7 BREAD IMPROVERS MARKET, BY TYPE

8 BREAD IMPROVERS MARKET, BY FORM

9 BREAD IMPROVERS MARKET, BY APPLICATION

10 BREAD IMPROVERS MARKET, BY END USER

11 BREAD IMPROVERS MARKET, BY REGION

12 COMPETITIVE LANDSCAPE

13 COMPANY PROFILES

14 ADJACENT & RELATED MARKETS

15 APPENDIX

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