Bread Improver Market Report by Type (Organic, Inorganic), Form (Powder, Liquid, Paste), Application (Bread, Cakes, Viennoiserie, and Others), and Region 2024-2032
세계의 빵용 개량제 시장 규모는 2023년 38억 달러에 달했습니다. 향후 시장은 2032년까지 61억 달러에 이를 전망이며, 2024년부터 2032년까지 5.1%의 성장률(CAGR)을 나타낼 것으로 예상됩니다.
도우 컨디셔너로도 알려진 빵용 개량제는 산화제, 환원제, 효소, 유화제, 대두분 등으로 구성된 식품 첨가물입니다. 글루텐을 활성화하고, 소성 공정을 완화하고, 기능성을 향상시킵니다. 빵의 식감, 색, 맛, 조성, 부드러움을 향상시킵니다. 또한 낭비를 없애고 작업성을 향상시키고 견고한 구조를 유지하며 볼륨을 낼 수 있습니다. 빵용 개량제는 빵 분리를 가속화하고 보존 기간을 길게 하기 위해 세계 수요가 높아지고 있습니다.
빵용 개량제 시장 경향
빵용 개량제는 빵의 신선함과 부드러움을 유지하는데 있어서 매우 중요한 역할을 하고 있습니다. 그 결과, 세계 제빵업계에서 빵용 개량제의 이용이 대폭 증가하고 있습니다. 이는 빵 만들기의 복잡한 공정을 용이하게 하고 소금이나 시스테인과 같은 다른 재료의 사용을 줄이는 이점이 있기 때문입니다. 이와는 별도로, 빵과 빵 제품의 소비량 증가도 전반적인 판매에 긍정적인 영향을 미칩니다. 게다가 개인의 건강에 대한 의식이 높아지면 더 건강하고 더 많은 가치와 다양성을 제공하는 통밀빵 및 다곡물빵과 같은 소성 식품 수요를 자극하고 있습니다. 이 제품은 세계의 빠른 서비스 레스토랑(QSR)에서도 인기를 얻고 있습니다. 이것은 곧 먹을 수 있는(RTE) 식품 소비의 상당한 증가와 함께 시장 성장을 강화하고 있습니다. 게다가 빵 제조업체는 혁신적인 제품 변형을 도입하기 위한 연구개발(R&D) 활동에 대한 투자에 주력하고 있으며, 이는 시장 전망이 양호합니다. 기타, 앉기 쉬운 라이프 스타일, 소득 수준의 상승, 유기 빵용 개량제의 채용 등의 주요 요인이 시장을 견인할 것으로 예상됩니다.
이 보고서에서 다루는 주요 질문
- 세계의 빵용 개량제 시장은 지금까지 어떻게 추이하고 향후 어떻게 추이할 것인가?
- COVID-19가 세계의 빵용 개량제 시장에 준 영향은?
- 주요 지역 시장은?
- 유형별 시장 내역은?
- 형태별 시장 내역은?
- 용도별 시장 내역은?
- 업계 밸류체인의 다양한 단계란?
- 업계의 주요 촉진요인 및 과제는 무엇인가?
- 세계 빵용 개량제 시장의 구조 및 주요 진출기업은?
- 업계 경쟁도는?
목차
제1장 서문
제2장 조사 범위 및 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 주요 요약
제4장 서문
제5장 세계의 빵용 개량제 시장
- 시장 개요
- 시장 실적
- COVID-19의 영향
- 시장 예측
제6장 시장 내역 : 유형별
제7장 시장 내역 : 형태별
제8장 시장 내역 : 용도별
제9장 시장 내역 : 지역별
- 북미
- 아시아태평양
- 유럽
- 독일
- 프랑스
- 영국
- 이탈리아
- 스페인
- 러시아
- 기타
- 라틴아메리카
- 중동 및 아프리카
제10장 SWOT 분석
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
- 개요
- 구매자의 협상력
- 공급기업의 협상력
- 경쟁도
- 신규 진입업자의 위협
- 대체품의 위협
제13장 가격 분석
제14장 경쟁 구도
- 시장 구조
- 주요 기업
- 주요 기업 프로파일
- Archer Daniels Midland Company
- Associated British Foods plc
- Bakels Sweden AB
- Corbion NV
- DuPont de Nemours Inc.
- Ireks GmbH
- Koninklijke DSM NV
- Lesaffre
- Oriental Yeast Co. Ltd.(Nisshin Seifun Group Inc.)
- Oy Karl Fazer Ab
- Puratos Group
- Riken Vitamin Co. Ltd.
AJY
The global bread improver market size reached US$ 3.8 Billion in 2023. Looking forward, the market is expected to reach US$ 6.1 Billion by 2032, exhibiting a growth rate (CAGR) of 5.1% during 2024-2032.
Also known as dough conditioners, bread improvers are food additives comprising oxidizing and reducing agents, enzymes, emulsifiers, and soya flour. They activate the gluten, alleviate the baking process and enhance functionality properties. They assist in improving the texture, color, taste, composition and tenderness of the bread. They also help reduce wastage, improve workability, maintain a strong structure and provide better volume. As they ensure faster leaving and have a longer shelf life, the demand for bread improvers is escalating around the world.
Bread Improver Market Trends:
Bread improvers play a pivotal role in keeping bread fresh and soft. As a result, there is a considerable rise in the utilization of bread improvers in the baking industry across the globe. This can be accredited to their benefits like easing the complex process of baking and reducing the use of other ingredients like salt and cysteine. Apart from this, increasing consumption of bread and bread products is also positively influencing the overall sales. Moreover, rising awareness about health among individuals is catalyzing the demand for baked food products, such as whole wheat and multigrain bread, which are healthier and provide more value and variety. These product variants are also gaining traction in quick-service restaurants (QSRs) worldwide. This, in confluence with a significant increase in the consumption of ready-to-eat (RTE) food products, is strengthening the market growth. Furthermore, bread manufacturers are focusing on investing in research and development (R&D) activities to introduce innovative product variants, which is creating a favorable market outlook. Other major factors, including sedentary lifestyles, inflating income levels and the introduction of organic bread improvers, are anticipated to drive the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global bread improver market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, form, and application.
Breakup by Type:
Organic
Inorganic
Breakup by Form:
Powder
Liquid
Paste
Breakup by Application:
Bread
Cakes
Viennoiserie
Others
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, Associated British Foods plc, Bakels Sweden AB, Corbion N.V., DuPont de Nemours Inc., Ireks GmbH, Koninklijke DSM N.V., Lesaffre, Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.), Oy Karl Fazer Ab, Puratos Group, and Riken Vitamin Co. Ltd.
Key Questions Answered in This Report:
- How has the global bread improver market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global bread improver market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the form?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global bread improver market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Bread Improver Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Type
- 6.1 Organic
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Inorganic
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
7 Market Breakup by Form
- 7.1 Powder
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Liquid
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Paste
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by Application
- 8.1 Bread
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Cakes
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Viennoiserie
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Others
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.2 Asia-Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 Archer Daniels Midland Company
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.1.3 Financials
- 14.3.1.4 SWOT Analysis
- 14.3.2 Associated British Foods plc
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.2.3 Financials
- 14.3.2.4 SWOT Analysis
- 14.3.3 Bakels Sweden AB
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.4 Corbion N.V.
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.4.3 Financials
- 14.3.5 DuPont de Nemours Inc.
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.5.3 Financials
- 14.3.5.4 SWOT Analysis
- 14.3.6 Ireks GmbH
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.7 Koninklijke DSM N.V.
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.7.3 Financials
- 14.3.7.4 SWOT Analysis
- 14.3.8 Lesaffre
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.9 Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.)
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.10 Oy Karl Fazer Ab
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.11 Puratos Group
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.12 Riken Vitamin Co. Ltd.
- 14.3.12.1 Company Overview
- 14.3.12.2 Product Portfolio
- 14.3.12.3 Financials
