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세계의 전분 유도체 시장 - 시장 규모, 점유율, 산업 동향 분석 보고서 : 형태별, 용도별, 유형별, 유래별, 지역별 전망과 예측(2023-2030년)
Global Starch Derivatives Market Size, Share & Industry Trends Analysis Report By Form (Dry and Liquid), By Application, By Type, By Source (Corn, Arrowroot, Potato, Rice, Wheat, Tapioca and Others), By Regional Outlook and Forecast, 2023 - 2030
상품코드 : 1397768
리서치사 : KBV Research
발행일 : 2023년 12월
페이지 정보 : 영문 464 Pages
 라이선스 & 가격 (부가세 별도)
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한글목차

전분 유도체 시장 규모는 예측 기간 동안 CAGR 3.7%로 성장할 전망이며, 2030년에는 701억 달러에 이를 것으로 예측됩니다. 2022년 시장 규모는 72,833.3킬로톤에 이르렀고, 4.1%의 성장을 이루고 있습니다(2019-2022년).

그러나 옥수수, 밀, 감자는 날씨, 세계의 수급 동향, 지정 학적 이벤트, 환율 등 다양한 요인의 영향을 받아 가격이 변동하는 농산물입니다. 상품 가격의 급격하고 예측 불가능한 변동은 제조업체의 생산 비용에 큰 영향을 줄 수 있습니다. 주요 원재료의 세계 수급은 농업 관행의 변화, 정부 정책, 세계 경제 상황 등의 요인에 따라 달라질 수 있습니다. 이러한 측면은 미래 시장의 성장을 방해할 수 있습니다.

형태의 전망

형태에 따라 시장은 건조와 액체로 이분됩니다. 2022년에는 액체 부문이 시장에서 큰 수익 점유율을 차지했습니다. 액체 전분 유도체는 수용액에 대한 용해성과 안정성을 향상시키도록 설계되었습니다. 이는 신속한 용해 및 균일한 분산이 제품 품질에 중요한 용도로 특히 유리합니다. 액체 전분 유도체는 제조자에게 가공의 편리성을 제공할 수 있습니다. 그러므로 이 분야는 앞으로 수년간 급속히 확대될 것으로 보입니다.

용도별 전망

용도에 따라 시장은 음식, 산업, 사료로 구분됩니다. 식음료 부문은 2022년 시장에서 가장 큰 판매 점유율을 차지했습니다. 세계 인구 증가, 도시화, 라이프 스타일의 변화로 편리한 가공 식품 수요가 높아지고 있습니다. 이들은 일반적으로 식감, 안정성 및 보존성을 향상시키기 위해 가공 식품에 사용됩니다. 소비자의 선호도는 자연스럽고 인지도가 높은 원료를 사용하는 깨끗한 라벨 제품으로 이동합니다. 이러한 측면은 이 부문에 유리한 성장 전망을 가져올 것으로 보입니다.

유형별 전망

시장은 유형별로 포도당 시럽, 변성 전분, 말토덱스트린, 가수분해물, 시클로덱스트린으로 구분됩니다. 2022년 시장에서는 화공 전분 부문이 상당한 수익 점유율을 획득했습니다. 변성 전분은 다양한 기능성을 제공하기 때문에 다양한 산업에서 다재다능한 원료가 되고 있습니다. 이들은 식감 개선, 안정성, 증점, 겔화, 보습 등과 같은 특정 특성을 제공하도록 조정될 수 있으며, 식품, 의약품 및 기타 용도에 귀중합니다. 이러한 요인으로부터 이 분야 수요가 증가할 것으로 보입니다.

공급원 전망

소스별로, 시장은 옥수수, 애로우 루트, 감자, 쌀, 타피오카, 밀 등으로 나뉩니다. 2022년에는 밀 부문이 시장에서 큰 수익 점유율을 획득했습니다. 밀은 널리 재배되고 입수하기 쉬운 작물이기 때문에 밀 전분은 제조자에게 비용 효율적인 선택이 되었습니다. 원료로서의 밀의 풍부함은 전분 유도체의 생산에 있어서 높은 경제성에 공헌하고 있습니다. 깨끗한 라벨 운동은 천연 및 인지도 높은 원료를 선호하는 경향을 강화하고 있습니다. 이러한 요인은 이 부문에서 수요를 증가시키는 데 도움이 될 것입니다.

지역별 전망

지역별로 볼 때 시장은 북미, 유럽, 아시아태평양, LAMEA로 구분됩니다. 아시아태평양 부문은 2022년 시장에서 가장 높은 수익 점유율을 획득했습니다. 아시아태평양의 특징은 인구가 많고 빠르게 성장하고 있다는 것입니다. 도시화가 진행됨에 따라 가공 식품 및 간편 식품에 대한 수요가 증가하고 있으며, 이들 식품에는 전분 유도체가 포함되어 있는 경우가 많습니다. 이것은이 지역의 전분 기반 제품 전체 소비를 견인합니다. 그 결과, 이 부문은 앞으로 몇 년동안 급성장할 것으로 보입니다.

목차

제1장 시장 범위 및 조사 방법

제2장 시장 요람

제3장 시장 개요

제4장 경쟁 분석 - 세계

제5장 세계의 전분 유도체 시장 : 형태별

제6장 세계의 전분 유도체 시장 : 용도별

제7장 세계의 전분 유도체 시장 : 유형별

제8장 세계의 전분 유도체 시장 : 소스별

제9장 세계의 전분 유도체 시장 : 지역별

제10장 기업 프로파일

제11장 전분 유도체 시장의 필승 전략

AJY
영문 목차

영문목차

The Global Starch Derivatives Market size is expected to reach $70.1 billion by 2030, rising at a market growth of 3.7% CAGR during the forecast period. In the year 2022, the market attained a volume of 72,833.3 Kilo Tonnes, experiencing a growth of 4.1% (2019-2022).

Tapioca starch is often perceived as a natural and clean-label ingredient. Consumers increasingly seek products with recognizable and minimally processed ingredients; tapioca fits well into this trend. Therefore, the tapioca segment captured $2,782.1 million revenue in the market in 2022. Tapioca starch is naturally gluten-free, making it a popular choice for individuals with gluten sensitivities or those following gluten-free diets. The growing demand for gluten-free products in the food industry has boosted the use of tapioca starch in various applications. These aspects will help in the expansion of the segment. Some of the factors impacting the market are rising adoption across various industries, rising adoption in the pharmaceutical industry, and challenges related to raw material availability and pricing.

Starch derivatives act as effective thickeners and stabilizers in various food products. They contribute to the desired texture, consistency, and stability in soups, sauces, gravies, and dressings. These enhance the texture of bakery products, and confectionery. They contribute to the crispiness of snacks, the softness of baked goods, and the overall mouthfeel of various food items. They serve as excipients in pharmaceutical tablet formulations. They contribute to the tablet's physical structure, aid drug delivery, and facilitate disintegration. Additionally, these act as binding agents in tablet formulations, helping to hold the active pharmaceutical ingredients (APIs) together. This is essential for the formation of cohesive and compressible tablets. These contribute to the disintegration of tablets, allowing them to break down into smaller particles when in contact with liquids. This property is critical for the efficient release and absorption of drugs in the body. They help form tablets with a uniform structure, ensuring consistency in drug content and facilitating ease of manufacturing. These aspects will pose lucrative growth prospects for the market.

However, corn, wheat, and potatoes are agricultural commodities subject to price fluctuations influenced by various factors such as weather conditions, global demand and supply dynamics, geopolitical events, and currency exchange rates. Rapid and unpredictable changes in commodity prices can significantly impact the production costs for manufacturers. The global supply and demand for key raw materials can shift due to factors like changes in agricultural practices, government policies, and global economic conditions. These aspects can hinder the growth of the market in the future.

Form Outlook

Based on form, the market is bifurcated into dry and liquid. In 2022, the liquid segment witnessed a substantial revenue share in the market. Liquid starch derivatives are designed to have improved solubility and stability in aqueous solutions. This is particularly advantageous in applications where rapid dissolution and uniform dispersion are crucial for product quality. Liquid starch derivatives can offer convenience in processing for manufacturers. Therefore, the segment will expand rapidly in the coming years.

Application Outlook

Based on application, the market is segmented into food & beverages, industrial, and feed. The food and beverages segment held the largest revenue share in the market in 2022. The rising global population, urbanization, and changing lifestyles have increased demand for convenient processed food products. These are commonly used in processed foods to improve texture, stability, and shelf life. Consumer preferences are shifting towards clean-label products with natural and recognizable ingredients. These aspects will pose lucrative growth prospects for the segment.

Type Outlook

Based on type, the market is segmented into glucose syrup, modified starch, maltodextrin, hydrolysates, and cyclodextrin. The modified starch segment procured a considerable revenue share in the market in 2022. Modified starches offer various functionalities, making them versatile ingredients in various industries. They can be tailored to provide specific properties such as improved texture, stability, thickening, gelling, and moisture retention, making them valuable in food, pharmaceuticals, and other applications. Owing to these factors, there will be an increased demand in the segment.

Source Outlook

On the basis of source, the market is divided into corn, arrowroot, potato, rice, tapioca, wheat, and others. In 2022, the wheat segment attained a significant revenue share in the market. Wheat is a widely cultivated and readily available crop, making wheat starch a cost-effective option for manufacturers. The abundance of wheat as a raw material contributes to its economic viability in producing starch derivatives. The clean label movement has increased the preference for natural and recognizable ingredients. These factors will help in the increasing demand in the segment.

Regional Outlook

By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the market in 2022. The Asia Pacific region is characterized by a large and rapidly growing population. As urbanization continues, there is an increased demand for processed and convenience foods, which often contain starch derivatives. This drives the overall consumption of starch-based products in the region. As a result, the segment will grow rapidly in the upcoming years.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Sukhjit Starch and Chemicals Ltd., Cargill, Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Roquette Freres SA, Ingredion Incorporated, Royal Avebe U.A., Emsland Group, and Foodchem International Corporation

Strategies Deployed in Starch Derivatives Market

Jul-2022: Cargill Incorporated and Continental Grain Company have collaborated in a joint venture to purchase Sanderson Farms LLC, a poultry farming company. In this strategic acquisition, Cargill and Continental Grain have merged Sanderson Farms LLC with Wayne Farms, a subsidiary of Continental Grain, resulting in the establishment of a new privately held poultry business in the United States. The newly formed entity is named Sanderson Wayne Farms, and its primary objective is to provide consumers and customers with affordable yet high-quality poultry products.

Oct-2021: Cargill Incorporated has introduced Sim Pure rice flour as an alternative to maltodextrin. This new product mirrors the taste, texture, and functionality of maltodextrin, offering improved mouthfeel and a creamier experience, especially evident in consumer tests using powdered chocolate milk. Sim Pure aligns with consumer preferences for less processed food options, meeting the demand for a healthier choice.

Feb-2021: Tate & Lyle PLC has completed the acquisition of the Thai Tapioca Starch Association, a manufacturer of modified food starch in Thailand. Through this acquisition Tate & Lyle aims to enhance the company's involvement in tapioca-based texturants, providing a diverse range of tapioca-based products and solutions to meet the rising demand for improved taste and clean label foods among customers. Additionally, the company plans to extend its presence in the Asia Pacific region by establishing a dedicated production facility in Thailand as part of this acquisition.

Jan-2021: Tate & Lyle PLC has expanded its range of tapioca-based starches by introducing REZISTA® MAX thickening and BRIOGEL® gelling starches. These recently introduced starches find applications in various food products such as dairy, soups, sauces, and more, enabling manufacturers to achieve optimal product quality. The BRIOGEL® gelling starches, available in different strengths, create a soft gel particularly well-suited for applications in processed cheese.

Dec-2020: Cargill Incorporated to increase the manufacturing capacity of Cold-Water Swelling Starch (CWSS) at Pandaan Sweetener plant in Indonesia, by twice then before. Under this expansion, the company want to increase its global footprints in Asia, as demand of products made using CWSS is increasing rapidly. The production of CWSS in Asia will help Cargill to establish itself as reliable and cutting-edge provider of food ingredients.

Nov-2020: Ingredion Incorporated has entered into an agreement with James Cameron and Suzy Amis Cameron to finalize the acquisition of the remaining ownership stake in Verdient Foods Inc. This strategic move positions Ingredion to enhance its net sales growth, expand manufacturing capabilities, and collaborate closely with customers to meet the rising demand for plant-based foods.

Oct-2020: The Sukhjit Starch & Chemicals Ltd. has unveiled plans for a new maize processing facility in Phagwara, Punjab. Scheduled to commence operations in the third week of October 2020, the unit will initially operate at a reduced capacity, with plans to scale up production in response to evolving circumstances related to the ongoing Covid situation.

Jul-2020: Ingredion Incorporated has successfully completed the acquisition of Pure Circle, a leading manufacturer and pioneer in plant-based stevia sweeteners and flavours. Through this strategic move, Ingredion aims to leverage its broad ingredient portfolio, formulation expertise, and global market approach, while tapping into Pure Circle's global innovation and production capabilities.

Jun-2020: The Emsland Group came into partnership with Eat JUST, Inc., a food technology company. Through this acquisition, Emsland will enhance its protein processing capabilities, aiming to meet the growing global demand for the acclaimed plant-based product known as JUST Egg, marketed in the United States.

Scope of the Study

Market Segments covered in the Report:

By Form (Volume, Kilo Tonnes, USD Billion, 2019-2030)

By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)

By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)

By Source (Volume, Kilo Tonnes, USD Billion, 2019-2030)

By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)

Companies Profiled

Unique Offerings from KBV Research

Table of Contents

Chapter 1. Market Scope & Methodology

Chapter 2. Market at a Glance

Chapter 3. Market Overview

Chapter 4. Competition Analysis - Global

Chapter 5. Global Starch Derivatives Market by Form

Chapter 6. Global Starch Derivatives Market by Application

Chapter 7. Global Starch Derivatives Market by Type

Chapter 8. Global Starch Derivatives Market by Source

Chapter 9. Global Starch Derivatives Market by Region

Chapter 10. Company Profiles

Chapter 11. Winning Strategies of Starch Derivatives Market

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