Natural Food Colors Market Report by Product, Form, Application, and Region 2025-2033
상품코드:1792446
리서치사:IMARC Group
발행일:2025년 08월
페이지 정보:영문 137 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 천연 식용 색소 시장 규모는 2024년 21억 달러에 달했습니다. 향후 IMARC Group은 시장 규모가 2033년까지 33억 달러에 이르고 2025-2033년에 걸쳐 5.06%의 성장률(CAGR)을 보일 것으로 예측했습니다. 클린 라벨 제품에 대한 소비자 수요 증가, 건강 효과에 대한 의식 증가, 합성 식용 색소에 대한 엄격한 규제, 식음료(F&B) 산업의 성장, 추출 과정에서의 지속적인 기술 진보 등이 시장 성장을 강화하는 주요 요인입니다.
천연 식용 색소 시장 분석
주요 시장 성장 촉진요인 : 식품 표시의 투명성에 대한 소비자 요구 증가와 합성 첨가물보다 천연 성분을 선호하는 경향이 천연 식용 색소의 성장을 가속하고 있습니다. 또한, 추출 기술과 안정화 기술의 끊임없는 기술 혁신은 천연 색소의 성능과 기능성을 향상시켜 제조 업체와 소비자에게 어필하고 있습니다.
주요 시장 동향 : 클린 라벨 제품에 대한 선호도 증가, 건강과 지속 가능성에 대한 소비자의 의식 증가, 식물 기반 식생활에 대한 선호도 증가는 시장 성장에 영향을 미칩니다. 소비자의 합성첨가물에 대한 인기가 낮아지면서 기업은 건강 지향과 환경적으로 지속 가능한 수요에 부응하기 위해 과일, 야채, 향신료 등 자연 유래 안료를 사용한 기술 혁신에 임하고 있습니다.
지리적 동향 : 아시아태평양은 급속한 도시화, 가처분 소득 증가, 천연 색소의 원료 공급을 지원하는 견고한 농업 기반으로 인해 시장의 주도적 지위를 누리고 있습니다. 이 밖에 북미와 유럽은 합성 식용 색소에 대한 엄격한 규제와 천연 클린 라벨 제품에 대한 높은 소비자 수요로 인해 큰 성장을 보이고 있습니다.
경쟁 구도 : 천연 식용 색소 산업의 주요 시장 진출 기업으로는 Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied BIoTech Corporation, DDW Inc., Kalsec Inc., Doehler GmbH 등이 있습니다.
과제와 기회 : 천연 식용 색소는 안정성, 색 농도, 그리고 합성 대체품에 비해 높은 비용에 대한 문제에 직면하고 있습니다. 이러한 문제는 적용 가능성을 제한하고 생산 비용을 증가시킬 수 있습니다. 하지만 추출 기술과 지속 가능한 사례의 현저한 발전은 성장을 위한 유리한 기회를 제공합니다. 기업은 이러한 기술 혁신을 활용하여 색의 안정성을 높여 환경 친화적이고 건강 지향적인 성분에 대한 수요의 고조에 부응할 수 있습니다.
천연 식용 색소 시장 동향
클린 라벨 제품에 대한 소비자 수요 증가
현대의 소비자는 식품 및 음료에 포함된 성분에 대해 높은 의식을 가지고 있으며 인공 첨가물이나 보존료를 포함하지 않는 제품을 선호하게 되었습니다. 이 소비자 행동의 변화는 건강 지향과 식품 표시의 투명성이 주요 구매 촉진요인이 되는 시장에서 특히 두드러집니다. 식물, 과일 및 채소 유래의 천연 식용 색소는 주로 잠재적인 건강 위험으로 이어지는 합성 식용 색소보다 안전하고 건강한 대안으로 인식됩니다. 그 결과, 소비자의 기대에 부응하고 제품을 차별화하기 위해 천연 색소를 채용하는 제조업체가 늘어나고 있으며 이는 시장의 성장을 뒷받침하고 있습니다.
지속적인 기술 진보
천연 식용 색소 시장은 지금까지 합성 식용 색소에 비해 안정성, 색 농도, 보존성에 대한 과제가 있었습니다. 그러나 지속적인 연구와 기술 혁신으로 초임계 이산화탄소(CO2) 추출과 캡슐화 기술 등의 고급 추출 공정이 개발되어 천연 염료의 성능과 기능성이 향상되었습니다. 이러한 진보에 의해 제조업체는 고온이나 pH의 변화 등 다양한 가공 조건에 견디는 선명하고 안정된 천연 식용 색소를 제조할 수 있게 되었고 F&B 산업의 보다 폭넓은 용도에 이용할 수 있게 되어 시장의 성장을 뒷받침하고 있습니다.
지속 가능성 증가
환경문제에 대한 의식이 높아짐에 따라 소비자와 식품제조업자 모두 조달과 생산 방법에서 지속 가능성을 우선시하고 있습니다. 재생 가능한 자원에서 유래하는 천연 식용 색소는 환경친화적이고 윤리적으로 생산된 원료에 대한 수요 증가에 부합합니다. 또한, 유기농법과 지속 가능한 수확 등 천연 식용 색소의 원료 재배에 사용되는 농업 관행은 환경 의식이 높은 소비자에게 더욱 강하게 어필하고 있습니다. 기업은 또한 지속 가능한 공급망에 투자하여 이산화탄소 배출량을 줄이고 있으며 이는 지속 가능성을 향한 광범위한 시장 변화와 일치하고 있기 때문에 천연 식용 색소 시장의 성장에 기여하고 있습니다.
목차
제1장 서문
제2장 조사 범위와 조사 방법
조사의 목적
이해관계자
데이터 소스
1차 정보
2차 정보
시장 추정
상향식 접근
하향식 접근
조사 방법
제3장 주요 요약
제4장 소개
개요
주요 산업 동향
제5장 세계의 천연 식용 색소 시장
시장 개요
시장 실적
COVID-19의 영향
시장 분석 : 제품별
시장 분석 : 형태별
시장 분석 : 용도별
시장 분석 : 지역별
시장 예측
제6장 시장 분석 : 제품별
커큐민
카로티노이드
안토시아닌
카마인
카라멜
구리 클로로필린
기타
제7장 시장 분석 : 형태별
액체
분말
겔
제8장 시장 분석 : 용도별
가공식품
고기 및 감칠맛 요리
음료
구운 과자
기타
제9장 시장 분석 : 지역별
북미
유럽
아시아태평양
중동 및 아프리카
라틴아메리카
제10장 SWOT 분석
개요
강점
약점
기회
위협
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
개요
구매자의 협상력
공급기업의 협상력
경쟁도
신규 참가업체의 위협
대체품의 위협
제13장 가격 분석
제14장 경쟁 구도
시장 구조
주요 기업
주요 기업 프로파일
Archer Daniels Midland Company
Hansen Holding A/S
Naturex SA
Sensient Technologies Corporation
FMC Corporation
Allied BIoTech Corporation
DDW Inc
Kalsec Inc.
Doehler GmbH
CSM
영문 목차
영문목차
The global natural food colors market size reached USD 2.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.3 Billion by 2033, exhibiting a growth rate (CAGR) of 5.06% during 2025-2033. The increasing consumer demand for clean-label products, rising awareness of health benefits, stringent regulations on synthetic colors, growing food and beverages (F&B) industries, and ongoing technological advancements in extraction processes are some of the key factors strengthening the market growth.
Natural Food Colors Market Analysis:
Major Market Drivers: The growing consumer demand for transparency in food labeling and favoring natural ingredients over synthetic additives is driving the growth of natural food colors. Moreover, continuous innovations in extraction and stabilization technologies have improved the performance and functionality of natural colors, enhancing their appeal to manufacturers and consumers.
Key Market Trends: The rising preference for clean-label products, increased consumer awareness of health and sustainability, and the growing preference for plant-based diets are influencing market growth. Consumers are shifting away from synthetic additives, driving companies to innovate with naturally sourced pigments, such as from fruits, vegetables, and spices to meet health-conscious and environmentally sustainable demands.
Geographical Trends: Asia Pacific enjoys the leading position in the market driven by rapid urbanization, rising disposable incomes, and a strong agricultural base that supports the supply of raw materials for natural colors. Besides this, North America and Europe show significant growth due to stringent regulations on synthetic colors and high consumer demand for natural, clean-label products.
Competitive Landscape: Some of the major market players in the natural food colors industry include Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., Doehler GmbH, among many others.
Challenges and Opportunities: Natural food colors face challenges related to stability, color intensity, and higher costs compared to synthetic alternatives. These issues can limit their applicability and increase production costs. Besides this, significant advancements in extraction technologies and sustainable practices present lucrative opportunities for growth. Companies can leverage these innovations to enhance color stability and meet the increasing demand for eco-friendly and health-conscious ingredients.
Natural Food Colors Market Trends:
Rising consumer demand for clean-label products:
Modern consumers are becoming more conscious of the ingredients in their food and beverages, preferring products that are free from artificial additives and preservatives. This shift in consumer behavior is particularly prevalent in developed markets, where health-consciousness and transparency in food labeling are key purchasing drivers. Natural food colors derived from plant, fruit, and vegetable sources are perceived as safer and healthier alternatives to synthetic colors, which are often linked to potential health risks. As a result, manufacturers are increasingly adopting natural colors to meet consumer expectations and differentiate their products, thus aiding the market growth.
Ongoing technological advancements:
The natural colorants market has historically faced challenges related to stability, color intensity, and shelf life compared to synthetic alternatives. However, ongoing research and innovation have led to the development of advanced extraction processes, such as supercritical carbon dioxide (CO2) extraction and encapsulation technologies, which have improved the performance and functionality of natural colors. These advancements have enabled manufacturers to produce vibrant and stable natural colorants that can withstand various processing conditions, such as high temperatures and pH variations, making them more viable for a broader range of applications in the F&B industry, thereby bolstering the market growth.
Rising sustainability:
With increasing awareness of environmental issues, consumers and food producers alike are prioritizing sustainability in sourcing and production practices. Natural food colors, being derived from renewable sources, align with the growing demand for eco-friendly and ethically produced ingredients. Additionally, the agricultural practices used to cultivate the raw materials for natural colorants, such as organic farming and sustainable harvesting, further enhance their appeal to environmentally conscious consumers. Companies are also investing in sustainable supply chains and reducing their carbon footprint, which resonates with the broader market shift towards sustainability, thus contributing to the natural food color market growth.
Natural Food Colors Market Segmentation:
Breakup by Product:
Curcumin
Carotenoids
Anthocyanins
Carmine
Caramel
Copper Chlorophyllin
Others
Anthocyanins account for the majority of the market share
Anthocyanins dominate the natural food colors market due to their versatility, vivid hues, and natural origin. It is derived primarily from fruits, vegetables, and flowers and provides a range of colors from red to purple, making them highly sought after for various F&B applications. Their strong antioxidant properties enhance their appeal as consumers increasingly prefer health-beneficial ingredients. Besides this, ongoing advancements in extraction and stabilization techniques have improved their functionality, ensuring they maintain color integrity under different processing conditions. These factors, combined with the growing demand for clean-label and natural products have solidified anthocyanins' position as a leading segment in the natural food colors market.
Breakup by Form:
Liquid
Powder
Gel
Liquid holds the largest share of the industry
The demand for liquid natural food colors is spurred by their ease of use and versatility in various applications. They blend seamlessly into liquid products like beverages, sauces, and dressings, ensuring uniform color distribution and reducing the risk of clumping. Liquid colors also offer flexibility in adjusting color intensity and can be easily incorporated during production processes. Their stability and compatibility with diverse formulations enhance their popularity among manufacturers. Furthermore, the growing trend towards ready-to-drink (RTD) beverages and liquid food products further drives the demand for liquid natural colors. The convenience and adaptability of liquid colors make them a preferred choice in the natural food colors market.
Breakup by Application:
Processed Food
Meat and Savories
Beverages
Baked Products
Others
Beverages represent the leading market segment
Beverages represent the leading market segment for natural food colors due to the high demand for visually appealing and naturally colored drinks. Consumers increasingly seek beverages with natural ingredients, avoiding synthetic dyes due to health concerns. Natural food colors derived from fruits, vegetables, and plants provide vibrant hues while aligning with clean-label and health-conscious trends. These colors enhance the aesthetic appeal and marketability of beverages, ranging from soft drinks and juices to sports drinks and alcoholic beverages. The growth in the beverage sector, driven by innovations and the rising popularity of functional and organic drinks is bolstering the natural food color market share.
Breakup by Region:
North America
Europe
Asia Pacific
Middle East and Africa
Latin America
Asia Pacific leads the market, accounting for the largest natural food colors market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Asia Pacific represents the largest regional market for natural food colors.
Asia Pacific leads the natural food colors market, holding the largest share due to a combination of factors. The region's diverse F&B industry, characterized by traditional and innovative products, drives substantial demand for natural colors. Rapid urbanization and increasing disposable incomes in countries like China and India are boosting consumer preferences for healthier, naturally colored foods. Moreover, strong agricultural sectors in Asia Pacific support the supply of raw materials like fruits, vegetables, and spices, which are essential for natural color extraction. The region's expanding F&B market coupled with rising health awareness and regulatory support for natural ingredients solidifies Asia Pacific's dominant position in the natural food colors market
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the natural food colors industry include Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., Doehler GmbH, etc.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
The competitive landscape is characterized by a dynamic mix of established players and emerging companies striving for innovation and market share. Manufacturers leverage their extensive experience and broad portfolios to offer a wide range of natural color solutions. These companies focus on enhancing their product offerings through advanced extraction technologies, such as supercritical fluid extraction and fermentation, to improve color stability and performance. Besides this, they invest in research and development (R&D) to cater to evolving consumer preferences for clean-label and health-conscious products. Emerging players and startups are also gaining traction by specializing in niche colorants and sustainable practices, often leveraging unique agricultural sources or proprietary technologies. The competitive environment is further intensified by strategic partnerships, acquisitions, and collaborations among market players aiming to expand their market reach.
Key Questions Answered in This Report
1.How big is the global natural food colors market?
2.What is the expected growth rate of the global natural food colors market during 2025-2033?
3.What are the key factors driving the global natural food colors market?
4.What has been the impact of COVID-19 on the global natural food colors market?
5.What is the breakup of the global natural food colors market based on the product?
6.What is the breakup of the global natural food colors market based on the form?
7.What is the breakup of the global natural food colors market based on the application?
8.What are the key regions in the global natural food colors market?
9.Who are the key players/companies in the global natural food colors market?
