Rice Protein Market Report by Product (Rice Protein Isolates, Rice Protein Concentrates, and Others), Application (Food and Beverages, Pharmaceutical, Cosmetics, Animal Feed), and Region 2024-2032
미국의 쌀 단백질 시장 규모는 2023년 7억 9,260만 달러에 달했습니다. IMARC Group은 향후 시장이 2032년까지 10억 2,090만 달러에 이를 전망이며, 2024년부터 2032년까지 2.74%의 성장률(CAGR)을 보일 것으로 예측했습니다.
쌀 단백질은 체질, 가수분해, 분리 세척, 건조, 체질, 정미를 거쳐 전체 입자 현미로부터 얻어집니다. 쌀 단백질은 수용성 향상, 식감 개선, 드라이 플로우 촉진, 식품 내 맛의 마스킹 등 몇 가지 기능적 이점이 있습니다. 그 결과, 구운 과자, 수프 믹스, 음료 베이스, 조식용 시리얼, 유제품 유사품, 유지, 식물성 단백질 제품, 곡물 제품 및 파스타, 가공 과일, 야채, 주스 등의 배합 보조제, 안정제, 증점 약, 텍스처 라이저로 널리 사용됩니다. 현재 영양가가 높고 저 알레르기성이기 때문에 세계의 쌀 단백질 수요가 높아지고 있습니다.
쌀 단백질 시장 동향 :
알레르겐, 독소 농축, 불필요한 칼로리, 추가 가공에 의한 동물성 식품의 섭취를 피하기 위해, 식물성 식품을 기반으로 한 식사에 대한 지향 증가는 쌀 단백질의 세계 수요를 환기시키는 주요 요인 중 하나입니다. 또한, 쌀 단백질은 시리얼과 요구르트에 뿌리거나 단백질 함량을 높이기 위해 조리 요리에 추가하거나 유아용 준비 분유의 제조에 사용할 수 있습니다. 생물학적 이용능력과 흡수율이 높기 때문에 쌀 단백질은 소화하기 쉽고, 글루텐 프리 제품에 있어서 대두의 대체품이 됩니다. 또한 유제품에 의한 팽만감, 가스, 경련, 소화기계의 불쾌감에 시달리는 사람의 수가 대폭 증가하고 있기 때문에 글루텐 프리 제품에 대한 수요가 증가하고 있는 것도 시장의 성장에 기여합니다. 이 외에도 쌀 단백질 분말은 체중 감소, 지방 연소, 근육의 조기 회복을 돕고 혈장과 간의 콜레스테롤 수치를 낮춥니다. 그 결과, 쌀 단백질 파우더는 근육량을 늘리고 체력을 얻는 스포츠 영양 보조 식품으로 인기를 끌고 있습니다. 기업 증가는 시장 성장을 더욱 밀어줄 것으로 예상됩니다.
이 보고서에서 다루는 주요 질문
- 세계의 쌀 단백질 시장은 지금까지 어떻게 추이해 왔는가?
- COVID-19는 세계의 쌀 단백질 시장에 어떤 영향을 미쳤는가?
- 주요 지역 시장은?
- 제품별 시장 내역은?
- 용도별 시장 내역은?
- 업계 밸류체인의 다양한 단계란?
- 업계의 주요 촉진요인 및 과제는 무엇인가?
- 세계 쌀 단백질 시장의 구조 및 주요 기업은?
- 업계 경쟁도는?
목차
제1장 서문
제2장 조사 범위 및 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 주요 요약
제4장 서문
제5장 세계의 쌀 단백질 시장
- 시장 개요
- 시장 실적
- COVID-19의 영향
- 시장 예측
제6장 시장 내역 : 제품별
제7장 시장 내역 : 용도별
제8장 시장 내역 : 지역별
- 북미
- 아시아태평양
- 유럽
- 독일
- 프랑스
- 영국
- 이탈리아
- 스페인
- 러시아
- 기타
- 라틴아메리카
- 중동 및 아프리카
제9장 SWOT 분석
제10장 밸류체인 분석
제11장 Porter's Five Forces 분석
- 개요
- 구매자의 협상력
- 공급기업의 협상력
- 경쟁도
- 신규 참가업체의 위협
- 대체품의 위협
제12장 가격 분석
제13장 경쟁 구도
- 시장 구조
- 주요 기업
- 주요 기업 프로파일
- AIDP Inc.
- Axiom Foods Inc.
- Bioway(Xi'an) Organic Ingredients Co. Ltd.
- Golden Grain Group Limited
- North Coast Naturals
- Nutribiotic
- RiceBran Technologies
- Rollins International Pvt. Ltd.(RHA Holdings Private Ltd.)
- Shafi Gluco Chem Pvt. Ltd.
- The Green Labs LLC
- Top Health Ingredients Inc.
AJY
The global rice protein market size reached US$ 792.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,020.9 Million by 2032, exhibiting a growth rate (CAGR) of 2.74% during 2024-2032.
Rice protein is derived from whole-grain brown rice through sifting, hydrolysis, separation washing, drying, sieving, and milling. It has several functional benefits, such as increasing water solubility, improving texture, promoting ease of dry flow, and masking off-flavors in food products. As a result, it is widely used as a formulation aid, stabilizer, thickener, and texturizer in baked goods, soup mixes, beverage bases, breakfast cereals, dairy product analogs, fats and oils, plant protein products, grain products and pasta, and processed fruits, vegetables, and juices. Nowadays, there is a rise in the demand for rice protein around the world as it is considered uniquely nutritious and hypoallergenic.
Rice Protein Market Trends:
The growing inclination towards a plant-based diet to avoid consumption of animal products due to allergens, concentration of toxins, unnecessary calories, and additional processing represents one of the main factors catalyzing the demand for rice protein worldwide. Moreover, it can be sprinkled on cereals and yogurt, added to cooked dishes to boost the protein content, and used for manufacturing infant food formula. Due to its high bioavailability and absorption, rice protein is easily digestible, thereby making it an alternative to soy in gluten-free products. Additionally, the increasing demand for gluten-free products on account of a significant rise in the number of individuals suffering from bloating, gas, cramping, and digestive discomfort from dairy products is contributing to market growth. Apart from this, it aids in weight loss, fat burning, fast muscle recovery, and reduced cholesterol levels in plasma and liver. As a result, rice protein powder is gaining traction in sports nutritional supplements to increase muscle mass and build strength. The increasing number of athletes is anticipated to bolster the market growth further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global rice protein market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product and application.
Breakup by Product:
Rice Protein Isolates
Rice Protein Concentrates
Others
Breakup by Application:
Food and Beverages
Pharmaceutical
Cosmetics
Animal Feed
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being AIDP Inc., Axiom Foods Inc., Bioway (Xi'an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, North Coast Naturals, Nutribiotic, RiceBran Technologies, Rollins International Pvt. Ltd. (RHA Holdings Private Ltd.), Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC and Top Health Ingredients Inc.
Key Questions Answered in This Report:
- How has the global rice protein market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global rice protein market?
- What are the key regional markets?
- What is the breakup of the market based on the product?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global rice protein market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Rice Protein Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Product
- 6.1 Rice Protein Isolates
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Rice Protein Concentrates
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Others
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
7 Market Breakup by Application
- 7.1 Food and Beverages
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Pharmaceutical
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Cosmetics
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Animal Feed
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
8 Market Breakup by Region
- 8.1 North America
- 8.1.1 United States
- 8.1.1.1 Market Trends
- 8.1.1.2 Market Forecast
- 8.1.2 Canada
- 8.1.2.1 Market Trends
- 8.1.2.2 Market Forecast
- 8.2 Asia-Pacific
- 8.2.1 China
- 8.2.1.1 Market Trends
- 8.2.1.2 Market Forecast
- 8.2.2 Japan
- 8.2.2.1 Market Trends
- 8.2.2.2 Market Forecast
- 8.2.3 India
- 8.2.3.1 Market Trends
- 8.2.3.2 Market Forecast
- 8.2.4 South Korea
- 8.2.4.1 Market Trends
- 8.2.4.2 Market Forecast
- 8.2.5 Australia
- 8.2.5.1 Market Trends
- 8.2.5.2 Market Forecast
- 8.2.6 Indonesia
- 8.2.6.1 Market Trends
- 8.2.6.2 Market Forecast
- 8.2.7 Others
- 8.2.7.1 Market Trends
- 8.2.7.2 Market Forecast
- 8.3 Europe
- 8.3.1 Germany
- 8.3.1.1 Market Trends
- 8.3.1.2 Market Forecast
- 8.3.2 France
- 8.3.2.1 Market Trends
- 8.3.2.2 Market Forecast
- 8.3.3 United Kingdom
- 8.3.3.1 Market Trends
- 8.3.3.2 Market Forecast
- 8.3.4 Italy
- 8.3.4.1 Market Trends
- 8.3.4.2 Market Forecast
- 8.3.5 Spain
- 8.3.5.1 Market Trends
- 8.3.5.2 Market Forecast
- 8.3.6 Russia
- 8.3.6.1 Market Trends
- 8.3.6.2 Market Forecast
- 8.3.7 Others
- 8.3.7.1 Market Trends
- 8.3.7.2 Market Forecast
- 8.4 Latin America
- 8.4.1 Brazil
- 8.4.1.1 Market Trends
- 8.4.1.2 Market Forecast
- 8.4.2 Mexico
- 8.4.2.1 Market Trends
- 8.4.2.2 Market Forecast
- 8.4.3 Others
- 8.4.3.1 Market Trends
- 8.4.3.2 Market Forecast
- 8.5 Middle East and Africa
- 8.5.1 Market Trends
- 8.5.2 Market Breakup by Country
- 8.5.3 Market Forecast
9 SWOT Analysis
- 9.1 Overview
- 9.2 Strengths
- 9.3 Weaknesses
- 9.4 Opportunities
- 9.5 Threats
10 Value Chain Analysis
11 Porters Five Forces Analysis
- 11.1 Overview
- 11.2 Bargaining Power of Buyers
- 11.3 Bargaining Power of Suppliers
- 11.4 Degree of Competition
- 11.5 Threat of New Entrants
- 11.6 Threat of Substitutes
12 Price Analysis
13 Competitive Landscape
- 13.1 Market Structure
- 13.2 Key Players
- 13.3 Profiles of Key Players
- 13.3.1 AIDP Inc.
- 13.3.1.1 Company Overview
- 13.3.1.2 Product Portfolio
- 13.3.2 Axiom Foods Inc.
- 13.3.2.1 Company Overview
- 13.3.2.2 Product Portfolio
- 13.3.3 Bioway (Xi'an) Organic Ingredients Co. Ltd.
- 13.3.3.1 Company Overview
- 13.3.3.2 Product Portfolio
- 13.3.4 Golden Grain Group Limited
- 13.3.4.1 Company Overview
- 13.3.4.2 Product Portfolio
- 13.3.5 North Coast Naturals
- 13.3.5.1 Company Overview
- 13.3.5.2 Product Portfolio
- 13.3.6 Nutribiotic
- 13.3.6.1 Company Overview
- 13.3.6.2 Product Portfolio
- 13.3.7 RiceBran Technologies
- 13.3.7.1 Company Overview
- 13.3.7.2 Product Portfolio
- 13.3.7.3 Financials
- 13.3.7.4 SWOT Analysis
- 13.3.8 Rollins International Pvt. Ltd. (RHA Holdings Private Ltd.)
- 13.3.8.1 Company Overview
- 13.3.8.2 Product Portfolio
- 13.3.9 Shafi Gluco Chem Pvt. Ltd.
- 13.3.9.1 Company Overview
- 13.3.9.2 Product Portfolio
- 13.3.10 The Green Labs LLC
- 13.3.10.1 Company Overview
- 13.3.10.2 Product Portfolio
- 13.3.11 Top Health Ingredients Inc.
- 13.3.11.1 Company Overview
- 13.3.11.2 Product Portfolio
