세계의 식품 첨가제(Food Additives) 시장 규모는 2023년 597억 달러에 달했습니다. IMARC Group은 향후 시장이 2032년까지 927억 달러에 달할 것으로 예상하며, 2024년과 2032년 사이에 4.9%의 CAGR을 나타낼 것으로 예측했습니다. 편의성이 높은 식품에 대한 소비자 수요 증가, 식품 공급망의 급속한 세계화, 소비자의 건강 의식 증가, 식품 가공의 급속한 진보, 다양한 정부의 승인 및 인증 부과 등이 시장 추진하는 주요 요인의 일부입니다.
식품 첨가제가란 식품의 풍미, 외관, 식감, 보존성을 높이기 위해 첨가되는 물질을 말합니다. 여기에는 방부제, 감미료, 유화제, 안정제, 착색료, 향료 등이 포함됩니다. 식품 첨가제는 제품의 보존 기간을 연장하고, 맛을 향상시키고, 식감을 개선하고, 착색료를 첨가하고, 신맛 수준을 조정하고, 에멀젼을 안정화시키고, 수분을 유지하는 데 널리 사용됩니다. 식품 첨가제는 식품의 부패를 방지하고, 맛을 향상시키고, 시각적 매력을 높이고, 선호도를 향상시키고, 영양 프로파일을 향상시키고, 식품의 일관성을 최적화합니다. 또한 식품 첨가제는 비용 효과, 품질 표준화, 조리 간소화, 폐기물 감소, 안전성 향상 등 수많은 장점이 있습니다.
식품의 품질, 맛, 안전성을 향상시키는 신규 첨가제의 창출을 가능하게 하는 식품 가공의 급속한 진보가 시장 성장을 가속하고 있습니다. 또한 첨가제의 사용에 신뢰성을 부여하고 식품 산업 전반에 걸쳐 도입을 촉진하는 다양한 정부 승인 및 인증 부여가 시장 성장에 긍정적인 영향을 미칩니다. 또한 가처분소득 증가로 첨가제를 포함한 가공식품에 대한 지출이 증가하고 있는 것도 시장 성장에 기여하고 있습니다. 이 외에도 식품 알레르기 만연 및 채식주의와 같은 라이프 스타일 선택은 일반적인 알레르겐과 동물성 원료의 특성을 모방하는 대체 첨가제에 대한 수요를 촉진합니다. 이와는 별도로, 환경 의식이 높은 소비자 증가로 인한 천연 첨가제과 유기 첨가제에 대한 수요 증가는 시장 성장에 긍정적인 영향을 미치고 있습니다.
편의점에 대한 소비자 수요 증가
편의점에 대한 소비자 수요 증가는 시장 성장을 가속하는 중요한 요소입니다. 편의점에는 빨리 먹을 수 있는(RTE) 밀, 패키지 스낵, 전자레인지로 가열할 수 있는 상품 등이 포함되어 있어 0부터 조리하는 번거로움 없이 배고프기를 채우는 간단하고 신속한 방법을 소비자에게 제공합니다. 이 제품은 맛, 식감 및 보존성을 유지하기 위해 다양한 첨가제를 추가해야합니다. 이와 함께 보존제는 이러한 제품의 수명을 연장하는 데 사용되며 풍미 증강제는 맛을 향상시키고 유화제는 안정된 식감을 보장합니다. 또한 도시, 교외, 농촌에서는 외출이 많은 라이프스타일이 대폭 확대되고 있으며, 그 결과 시간을 절약할 뿐만 아니라 품질에 대한 기대도 만족하는 식품에 대한 수요가 높아지고 있기 때문에 제조업체 는 다양한 식품 첨가제를 이용하도록되어 있습니다.
식품 공급망의 급속한 세계화
식품 공급의 세계화는 식품 첨가제 시장을 이끄는 주요 요인입니다. 식품은 이제 여러 국경을 넘나들며 먼 거리에서 공급되고 유통되는 경우가 많습니다. 이러한 글로벌 네트워크는 식품의 안전성, 품질, 유통기한을 유지하는 데 어려움을 가져옵니다. 이에 따라 방부제 및 안정제와 같은 식품 첨가제의 중요성이 커지고 있습니다. 식품 첨가제는 농장에서 소비자의 식탁에 오르기까지 식품의 품질, 안전성, 매력을 유지하는 데 도움을 주는 보호제 역할을 합니다. 또한 다양한 국제 무역 협정의 이행으로 인해 전 세계적으로 공급되는 식품이 기하급수적으로 증가함에 따라 식품이 최적의 상태로 소비자에게 도달할 수 있도록 하는 효과적인 식품 첨가제의 필요성이 더욱 커지고 있습니다.
소비자 건강 의식 증가
소비자 건강 의식 증가는 식품 첨가제 시장을 촉진하는 중요한 요소입니다. 소비자는 영양 라벨을 읽고, 원료를 조사하고, 기본적인 영양뿐만 아니라 건강상의 이점을 제공하는 식품을 요구하게 되어, 이것이 비타민, 미네랄, 프로바이오틱스 등 기능성 식품 첨가 물건 수요를 촉진하고 있습니다. 이러한 첨가제는 식품의 관능적 특성을 향상시킬뿐만 아니라 다른 건강상의 이점을 제공합니다. 또한 심혈관질환(CVD), 당뇨병, 비만 등 식생활과 관련된 건강 문제에 대한 의식이 높아지면 소비자에게 당분, 염분, 지방분을 억제한 식품을 선택하도록 촉구하고 있습니다. 이 때문에 스테비아와 식물 스테롤과 같은 첨가제의 기능을 수행하는 대체 성분을 도입하는 길이 열렸습니다.
The global food additives market size reached US$ 59.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 92.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032. The rising consumer demand for convenience food, rapid globalization of food supply chain, escalating health awareness among consumers, rapid advancements in food processing, and imposition of various government approvals and certifications are some of the major factors propelling the market.
Food additives refer to substances added to food to enhance its flavor, appearance, texture, or shelf life. It includes preservatives, sweeteners, emulsifiers, stabilizers, colorings, and flavorings. Food additives are widely used to extend product shelf life, enhance flavor, improve texture, add colors, control acidity levels, stabilize emulsions, and retain moisture. They prevent food spoilage, enhance taste, increase visual appeal, improve palatability, enhance nutritional profile, and optimize food consistency. In addition, food additives offer numerous advantages, such as cost-effectiveness, standardized quality, simplified preparation, reduced waste generation, and increased safety.
The rapid advancements in food processing, which enable the creation of novel additives to improve food quality, taste, and safety, are propelling the market growth. Additionally, the imposition of various government approvals and certifications providing credibility to the usage of additives and encouraging their adoption across the food industry is positively influencing the market growth. Furthermore, the rising disposable income, leading to increased spending on processed foods that incorporate additives, is contributing to the market growth. Besides this, the widespread prevalence of food allergies and lifestyle choices, such as veganism, is facilitating the demand for alternative additives to mimic the properties of common allergens or animal-based ingredients. Apart from this, the growing demand for natural and organic additives, owing to the increasing number of eco-conscious consumers, is positively impacting the market growth.
The rising consumer demand for convenience food
The escalating consumer demand for convenience foods is a significant factor propelling the market growth. Convenience foods, which include ready-to-eat (RTE) meals, packaged snacks, and microwaveable items, offer consumers an easy and quick way to satiate hunger without the hassle of cooking from scratch. These products often require the incorporation of various additives to maintain their taste, texture, and shelf life. In line with this, preservatives are used to extend the longevity of these products, flavor enhancers heighten the taste, and emulsifiers ensure a consistent texture. Moreover, urban, suburban, and rural areas are witnessing significant growth in on-the-go lifestyles, which in turn is facilitating the demand for food products that not only save time but also meet quality expectations, thus pushing manufacturers to utilize a range of food additives.
The rapid globalization of food supply chain
The globalization of food supply is a major factor propelling the food additives market. Food products are now sourced and distributed across great distances, often crossing multiple international borders. This global network introduces challenges in maintaining the safety, quality, and longevity of food products. In line with this, food additives such as preservatives and stabilizers become crucial. They act as safeguarding agents that help maintain the food's quality, safety, and appeal during its journey from the farm to the consumer's table. Furthermore, the exponential growth in globally sourced food products owing to the implementation of various international trade agreements is further elevating the need for effective food additives to ensure that they reach consumers in optimal condition.
The escalating health awareness among consumers
Escalating health awareness among consumers is a key factor that is driving the food additives market. Individuals are increasingly reading nutrition labels, researching ingredients, and seeking foods that offer health benefits beyond basic nutrition, which, in turn, is facilitating the demand for functional food additives, such as vitamins, minerals, and probiotics. These additives not only enhance the food's sensory attributes but also offer additional health benefits. Furthermore, the heightened awareness about dietary-related health issues, such as cardiovascular diseases (CVDs), diabetes, and obesity, are prompting consumers to opt for foods with reduced sugar, salt, and fat content. This has paved the way for the incorporation of alternative ingredients that serve the function of additives, such as stevia and plant sterols.
IMARC Group provides an analysis of the key trends in each segment of the global food additives market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on product type, source, and application.
Colorants
Synthetic Food Colorants
Natural Food Colorants
Emulsifiers
Mono, Di-glycerides & Derivatives
Lecithin
Sorbate Esters
Enzymes
Carbohydrase
Protease
Lipase
Fat Replacers
Protein
Starch
Others
Flavors and Enhancers
Natural Flavors
Artificial Flavors and Enhancers
Shelf-life Stabilizers
Sweeteners
HIS
HFCS
Others
Others
Sweetener (HFCS) dominates the market
The report has provided a detailed breakup and analysis of the market based on product type. This includes colorants (synthetic food colorants and natural food colorants), emulsifiers (mono, di-glycerides & derivatives, lecithin, and sorbate esters), enzymes (carbohydrase, protease, and lipase), fat replacers (protein, starch, and others), flavors and enhancers (natural flavors and artificial flavors & enhancers), shelf-life stabilizers, sweeteners (HIS, HFCS, and others), and others. According to the report, sweetener (HFCS) represented the largest segment.
Sweetener (HFCS) is dominating the market owing to its cost-efficiency compared to traditional sugar. It is derived from corn, which is a widely available and subsidized crop, making it an attractive option for food manufacturers aiming to control expenses. Furthermore, it is versatile and can be used in a wide range of food and beverage (F&B) products, such as soft drinks, baked goods, sauces, and snacks. Its ability to serve multiple functions, such as sweetening, texture improvement, and moisture retention, makes it a go-to additive for manufacturers. Besides this, sweetener (HFCS) has preservative qualities that prolong the shelf life of food products. Moreover, it offers consistency in terms of quality and sweetness levels, which is crucial for food manufacturers who aim to maintain a consistent taste and quality across different batches of products.
Natural
Synthetic
Natural hold the largest share in the market
A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes natural and synthetic. According to the report, natural represented the largest segment.
Naturally sourced food additives are dominating the market owing to the escalating awareness regarding health and wellness among consumers. Furthermore, the rising demand for cleaner, more understandable labels is facilitating the demand for natural additives that offer simpler ingredient lists that consumers can easily understand. Additionally, the imposition of various government regulations and policies encouraging the adoption of natural food additives over synthetic ones is positively influencing the market growth. Besides this, they are often considered more sustainable, environmentally friendly, and premium than their synthetic counterparts, allowing companies to position their products more favorably in the market. Moreover, natural additives are widely preferred due to cultural beliefs or traditional practices that favor natural ingredients.
Bakery and Confectionery
Beverages
Convenience Foods
Dairy and Frozen Desserts
Spices, Condiments, Sauces and Dressings
Others
Bakery and confectionery holds the largest share in the market
A detailed breakup and analysis of the market based on application has also been provided in the report. This includes bakery and confectionery, beverages, convenience foods, dairy and frozen desserts, spices, condiments, sauces and dressings, and others. According to the report, bakery and confectionery accounted for the largest market share.
Bakery and confectionery are dominating the market as they enjoy universal appeal and are consumed across various age groups and cultures. In line with this, the widespread utilization of food additives in a variety of these products, such as bread, pastries, chocolates, and candies, is boosting the market growth. Furthermore, bakery and confectionery items often involve complex recipes that require precise texture, consistency, and flavor, which can be achieved by using multiple types of food additives, such as emulsifiers, stabilizers, leavening agents, and flavor enhancers. Additionally, they are prone to spoilage due to their high moisture content. Food additives like preservatives and humectants are therefore crucial for extending their shelf life and maintaining freshness. Moreover, additives, such as food colors and glazing agents, are commonly used to make these products visually appealing, thus contributing to the high usage of additives in this segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest food additives market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Asia Pacific is undergoing rapid urbanization, giving rise to lifestyle changes, including an increased reliance on convenience foods. In line with this, the rising demand for food additives that enhance the shelf life, taste, and appearance of these food products is propelling the market growth. Furthermore, the growing purchasing power across the region, which is empowering consumers to spend on better quality and diverse food options, is fueling the market growth. Additionally, the escalating demand for specialized additives, owing to the presence of various food cultures across the Asia Pacific that have their own set of flavors, textures, and tastes, is supporting the market growth. Besides this, the region is a hub for food and beverage manufacturing, owing to lower production costs, abundant raw materials, and favorable business regulations, which facilitate the demand for food additives to optimize production efficiency and quality.
Top companies are developing new types of food additives that are more efficient, cost-effective, and aligned with consumer needs. Furthermore, they are proactively working to comply with international food safety regulations to not only ensure the safety and quality of their products but also better position themselves in the global distribution chain. Besides this, leading market players are forming alliances and partnerships with other companies, research institutions, or governments to pool resources and expertise for more effective and rapid development of new products or technologies. In addition, companies are aggressively expanding their market presence through mergers, acquisitions, and entering new geographical territories. Moreover, several key players are increasingly focusing on sustainability by sourcing raw materials responsibly, reducing waste, and decreasing the environmental impact of their operations and products.
Ajinomoto Co. Inc.
Archer Daniels Midland
BASF SE
Cargill Incorporated
Chr. Hansen A/S
Corbion N.V.
Dow Chemical Company
Eastman Chemical Company
Givaudan
Ingredion Incorporated
Kerry Group
Koninklijke DSM N.V.
Novozymes A/S
Tate & Lyle
In March 2022, BASF SE partnered with Brenntag SE, a well-established food additive company, to distribute Baxxodur amine-based curing agents in North America.
In May 2022, Cargill Incorporated expanded its production capacity for tapioca syrup to meet the rising demand for clean label sweeteners in the United States.
In November 2021, Archer Daniels Midland completed the acquisition of Deerland Probiotics & Enzymes to expand its portfolio and meet rising consumer demand for food, beverages, and supplements that promote health and well-being.