세계의 비유전자재조합(NON-GMO) 식품 시장 규모는 2023년에 24억 달러에 달했습니다. 향후 IMARC Group은 이 시장은 2032년까지 68억 달러에 달하며, 2024-2032년 11.8%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 건강지향 증가, 지속가능농업 관행 추진, 비유전자재조합 종자를 사용해 생산된 식품에 대한 수요 증가는 시장을 촉진하는 주요 요인의 일부입니다.
지속가능한 식품에 대한 소비자 선호도 증가로 시장 성장 촉진
급격한 도시화와 소비자의 구매력 확대로 인해 지속가능한 식품을 구매하려는 경향이 강화되고 있는 것은 전 세계에서 비유전자재조합(NON-GMO) 식품에 대한 수요를 촉진하는 주요 요인 중 하나입니다. 또한 유명한 식품 제조업체들이 소비자층을 확대하기 위해 지속가능성 및 비GMO 원료 인증을 획득하도록 장려하는 움직임이 증가하고 있습니다.
이 보고서는 시장 구조, 주요 기업의 시장 점유율, 주요 기업 시장 상황 분석, 주요 성공 전략, 경쟁 대시보드, 기업 평가 사분면 등 경쟁 분석을 제공합니다. 또한 주요 기업의 상세한 프로파일도 수록되어 있습니다. 여러 국제 및 지역 기업이 존재하기 때문에 시장 구조는 완만합니다. 비유전자재조합(NON-GMO) 식품 산업은 낮은 설비 투자, 완만한 제품 차별화, 낮은 스위칭 비용으로 인해 신규 진입이 완만하게 이루어지고 있습니다.
비유전자재조합(NON-GMO) 식품이란?
비유전자재조합(NON-GMO) 식품은 유전자재조합 기술을 사용하여 유전물질을 변형시킨 유전자재조합생물체(GMO)를 포함하지 않은 식품을 말합니다. 사과, 바나나, 오렌지, 아보카도, 토마토, 오이, 브로콜리, 쌀, 귀리, 보리, 보리, 렌즈콩, 치즈, 닭고기, 치아시드 등이 이에 해당합니다. 작물을 개량하고 더 나은 수확량을 생산하기 위해 선택적 육종과 교배와 같은 전통적인 방식으로 생산되고 있습니다. 라벨링은 소비자에게 정보를 제공하고 영양 요구 사항에 따라 제품을 선택할 수 있는 능력을 제공합니다.
COVID-19 팬데믹은 비유전자재조합(NON-GMO) 식품 산업에 큰 충격을 주었고, 많은 국가에 전례 없는 도전 과제를 안겨주었습니다. 팬데믹 초기에는 공황 구매와 공급망 혼란으로 인해 비GMO 식품을 포함한 많은 식품이 품귀 현상을 일으켰습니다. 그 결과, 이전까지 비GMO 제품을 선호하던 많은 소비자들이 유전자 변형 원료가 있든 없든 상관없이 구할 수 있는 것은 무엇이든 구매하게 되었습니다. 전염병은 또한 일부 지역에서는 비유전자재조합 제품에 대한 수요 감소로 이어졌습니다. 많은 소비자들이 경제적 어려움에 직면하면서, 비GM 표시를 포함한 다른 요소들보다 가격 대비 가치를 우선시하게 되었습니다. 이로 인해 일부 시장에서는 유전자 변형이 없는 제품의 판매가 감소했습니다. COVID-19는 또한 온라인 쇼핑과 가정 요리로 전환하는 등 소비자 행동의 변화도 가져왔습니다. 이러한 추세는 특히 비유전자재조합(NON-GMO) 식품 업계에서 두드러지게 나타났으며, 소비자들은 건강하고 안전한 식품을 선택하고자 했습니다. 일부 비유전자재조합(NON-GMO) 식품 생산자들은 온라인 판매 및 소비자 직접 판매 모델로 전환하여 전염병의 영향을 완화하는 데 도움이 되었습니다.
건강에 대한 관심이 높아지고 유전자 변형이 없는(NON-GMO) 식품 섭취의 영양학적 이점에 대한 개인의 인식이 높아지면서 세계 시장 성장을 이끄는 주요 요인 중 하나입니다. 또한 환경에 대한 관심이 높아짐에 따라 많은 국가의 정부 기관이 지속가능한 농업을 촉진하기 위한 조치를 취하고 있습니다. 이와 함께 비유전자재조합(NON-GMO) 식품은 환경 친화적이고 자연스럽다는 인식이 높아지면서 곡물, 채소, 과일 등 비유전자재조합 종자를 사용하여 생산된 식품에 대한 수요가 증가하여 시장 성장을 가속하고 있습니다. 또한 비유전자재조합(NON-GMO) 식품은 소화를 개선하기 위해 이유식 및 유아용 조제분유 생산에 사용되고 있는 것도 시장 성장에 기여하고 있습니다. 이와는 별도로, 급속한 도시화, 바쁜 라이프스타일, 소비자의 구매력 향상으로 인해 RTE(Ready to Eat) 식품에 대한 소비자의 선호도가 높아지고 있는 것도 시장 전망을 밝게 하고 있습니다.
The global non-GMO (non-genetically modified organisms) food market size reached US$ 2.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.8 Billion by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032. The increasing health consciousness, rising promotion of sustainable farming practices, and the growing demand for food products produced using non-GMO seeds represent some of the key factors driving the market.
Increasing Consumer Preference for Sustainable Food Augmenting the Market Growth
The increasing inclination towards purchasing sustainable food on account of rapid urbanization and expanding purchasing power of consumers represents one of the major factors driving the demand for non-GMO food products around the world. Moreover, there is a rise in the encouragement by prominent food producers to get a certification for sustainability and non-GMO ingredients to expand their consumer base.
Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The market structure is moderate due to the presence of several international and regional players. The volume of new entrants is moderate in the non-GMO food industry due to low capital investment, moderate product differentiation, and switching costs.
What is Non-GMO Food?
Non-genetically modified organism (GMO) food is free from genetically modified organisms (GMOs), whose genetic material has been altered using genetic engineering techniques. It comprises apples, bananas, oranges, avocados, tomatoes, cucumber, broccoli, rice, oats, barley, lentils, cheese, chicken, and chia seeds. It is produced using traditional methods of selective breeding or hybridization to improve crops and produce better yields. Its labeling provides consumers with information and the ability to choose products that align with their nutritional requirements.
The COVID-19 pandemic outbreak caused a significant impact on the non-GMO food industry and imposed unprecedented challenges on numerous countries. In the early days of the pandemic, panic buying and disruptions in supply chains led to shortages of many food products, including non-GMO options. As a result, many consumers who had previously prioritized non-GMO products began to purchase whatever was available, regardless of whether or not it contained genetically modified ingredients. The pandemic also led to a decrease in demand for non-GMO products in some regions. Many consumers were facing financial difficulties and were forced to prioritize affordability over other factors, including the non-GMO label. This led to a decline in sales of non-GMO products in some markets. The pandemic also led to changes in consumer behavior, including a shift towards online shopping and home cooking. This trend was particularly evident in the non-GMO food industry, as consumers sought healthy and safe food options. Some non-GMO food producers were able to pivot to online sales and direct-to-consumer models, which helped to mitigate the impact of the pandemic.
The increasing health consciousness and rising awareness among individuals about the nutritional benefits of consuming non-GMO food products represent one of the major factors bolstering the market growth around the world. Moreover, due to the growing environmental concerns, governing agencies of numerous countries are undertaking measures to promote sustainable farming practices. This, coupled with the increasing demand for food products produced using non-GMO seeds, such as grains, vegetables, and fruits, as non-GMO foods are considered to be environment friendly and natural, is favoring the growth of the market. In addition, the rising use of non-GMO food in the production of baby food and infant formula to improve digestion is contributing to the market growth. Apart from this, growing consumer preferences towards ready to eat (RTE) food products on account of rapid urbanization, busy lifestyles, and the increasing purchasing power of consumers is creating a positive outlook for the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global non-GMO food market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product type, application and distribution channel.
Cereals and Grains
Liquor
Meat and Poultry
Bakery Products
Edible Oils
Others
The report has provided a detailed breakup and analysis of the non-GMO food market based on the product type. This includes cereals and grains, liquor, meat and poultry, bakery products, edible oils, and others. According to the report, cereals and grains represented the largest segment due to rapid increase in grain trade and the rising prevalence of foodborne diseases. Moreover, the increasing demand for whole grain products as a source of fiber and carbohydrates is influencing the market positively.
Beverages
Meat Products
Fruits and Vegetables
Dairy Alternatives
Animal Feed
Others
A detailed breakup and analysis of the non-GMO food market based on the application has also been provided in the report. This includes beverages, meat products, fruits and vegetables, dairy alternatives, animal feed, and others. According to the report, fruits and vegetables accounted for the largest market share due to the increasing consumer awareness about the environmental and health concerns of GMO food products. Moreover, the rising number of retailers introducing private label organic fruits and vegetables due to the widespread acceptance of organic, non-GMO produce by consumers is favoring the growth of the market.
Food Service
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others
A detailed breakup and analysis of the non-GMO food market based on the distribution channel has also been provided in the report. This includes food service, supermarkets and hypermarkets, convenience stores, online stores, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share as they have ample space and can devote more shelf space to the non-GMO brands for the aware customers. It also improves brand visibility, a convenient shopping experience, and a diverse selection of items and brands.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America (the United States and Canada) was the largest market for non-GMO food. The increasing sales of non-GMO food products due to the rising awareness about its benefits represent one of the major factors bolstering the market growth in the region. Moreover, the growing popularity of non-GMO dairy food products is influencing the market in the region. Besides this, governing agencies of numerous countries are undertaking measures to promote sustainable farming methods.
Amy's Kitchen Inc.
Blue Diamond Growers
Clif Bar & Company
Chiquita Brands International Sarl
The Hain Celestial Group Inc.
Nature's Path Foods Inc.
Now Health Group Inc.
Organic Valley
Pernod Ricard SA
United Natural Foods Inc.
Please note that this only represents a partial list of companies, and the complete list has been provided in the report.