Breakfast Food Market Report by Source, Packaging Type, Distribution Channel, and Region 2024-2032
세계 아침식사용 식품 시장 규모는 2023년 4,495억 달러에 달했습니다. 향후 IMARC Group은 2024년부터 2032년까지 3.5%의 연평균 성장률(CAGR)을 보이며 2032년까지 6,180억 달러에 달할 것으로 예측하고 있습니다.
아침식사용 식품은 하루의 첫 번째 식사로 섭취하는 다양한 제품을 말합니다. 가장 일반적인 아침식사용 식품에는 시리얼, 빵, 계란, 죽, 와플, 팬케이크, 추수감사절 바, 베이컨, 소시지 등이 있습니다. 이들은 주로 옥수수, 보리, 보리, 밀, 귀리 등 곡물로 가공되며 섬유질, 단백질, 탄수화물 및 기타 필수 영양소가 풍부하게 함유되어 있습니다. 이 제품들은 칼로리 소비를 위한 신진대사를 활성화하고 하루 종일 에너지 수준을 유지하는 데 도움이 됩니다.
비만과 당뇨병과 같은 만성 생활습관병의 확산으로 인한 소비자의 건강 의식 증가는 시장 성장을 촉진하는 주요 요인 중 하나입니다. 이에 따라 대부분의 노동 인구가 바쁜 스케줄을 소화하면서 식생활 패턴과 음식 선호도가 변화하고 있으며, 이 또한 시장 성장을 견인하고 있습니다. 이와 함께 다양한 유기농, 무글루텐, 비건 아침식사용 식품에 대한 소비자의 선호도가 높아지면서 제조업체들은 다양한 맛과 매력적인 패키지의 냉동 식품과 즉석 조리 식품을 출시하고 있습니다. 예를 들어, 아침 시리얼은 현재 나트륨, 설탕, 지방 함량을 최소화한 다른 식품과 함께 다양한 맛으로 판매되고 있습니다. 제조업체의 적극적인 판촉 활동과 소비자에게 번거롭지 않은 쇼핑 경험을 제공하는 온라인 소매 채널의 확산과 같은 다른 요인들도 시장을 더욱 견인할 것으로 예상됩니다.
본 보고서에서 다루는 주요 질문
- 세계 아침식사용 식품 시장은 지금까지 어떻게 발전해 왔으며 향후 몇 년 동안 어떻게 발전할 것인가?
- 주요 지역 시장은?
- COVID-19가 세계 아침식사용 식품 시장에 미친 영향은?
- 출처에 따른 시장 분석은?
- 포장 유형별 시장 분석은?
- 유통 채널별 시장 현황은?
- 산업 가치사슬의 다양한 단계는 무엇인가?
- 업계의 주요 촉진요인과 과제는 무엇인가?
- 세계 아침식사용 식품 시장의 구조와 주요 업체는?
- 업계의 경쟁은 어느 정도인가?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 주요 요약
제4장 소개
제5장 아침식사용 식품 세계 시장
- 시장 개요
- 시장 실적
- COVID-19의 영향
- 시장 예측
제6장 시장 내역 : 공급원별
제7장 시장 내역 : 포장 유형별
제8장 시장 내역 : 유통 채널별
- 하이퍼마켓·슈퍼마켓
- 독립계 소매업
- 전문점
- 편의점
- 기타
제9장 시장 내역 : 지역별
- 북미
- 아시아태평양
- 유럽
- 독일
- 프랑스
- 영국
- 이탈리아
- 스페인
- 러시아
- 기타
- 라틴아메리카
- 중동 및 아프리카
제10장 SWOT 분석
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
- 개요
- 구매자의 교섭력
- 공급 기업의 교섭력
- 경쟁 정도
- 신규 참여업체의 위협
- 대체품의 위협
제13장 가격 분석
제14장 경쟁 상황
- 시장 구조
- 주요 기업
- 주요 기업 개요
- Britannia, Inc.
- Campbell Soup Company
- General mills
- Healthy Choice
- Kellogg's Company
- The Kraft Heinz Company
- McVitie's(The United Biscuits Private Limited)
- Nestle S.A.
- Starbucks Coffee Company
- Unilever
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The global breakfast food market size reached US$ 449.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 618.0 Billion by 2032, exhibiting a growth rate (CAGR) of 3.5% during 2024-2032.
Breakfast food refers to various products that are consumed as the first meal of the day. Some of the most common types of breakfast foods include cereals, bread, eggs, porridge, waffles, pancakes, sanks bar, bacon and sausages. They are majorly processed from grains, such as corn, barley, wheat, and oats, and are a rich source of fiber, protein, carbohydrates and other essential nutrients. These products aid in activating the metabolism to burn calories and maintaining energy levels throughout the day.
Growing health awareness among consumers, owing to the increasing prevalence of chronic lifestyle diseases, such as obesity and diabetes, is one of the key factors driving the growth of the market. In line with this, hectic schedules of a majority of the working population have resulted in changing dietary patterns and food preferences, which is also providing a boost to the market growth. Coupled with this is the rising consumer inclination toward various organic, gluten-free and vegan breakfast food products, which is leading manufacturers to launch frozen and ready-to-eat alternatives in a variety of flavors and attractive packaging. For instance, breakfast cereals are now available in a variety of flavors, along with several other food items that have minimal sodium, sugar and fat content. Other factors, including aggressive promotional activities by manufacturers, along with the proliferation of online retail channels that provide a hassle-free shopping experience to the consumers, are projected to drive the market further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global breakfast food market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on source, packaging type and distribution channel.
Breakup by Source:
Wheat
Rice
Oat
Corn
Barley
Others
Breakup by Packaging Type:
Boxes
Pouches
Others
Breakup by Distribution Channel:
Hypermarkets and Supermarkets
Independent Retailers
Specialist Retailers
Convenience Stores
Others
Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Britannia Inc., Campbell Soup Company, General Mills Inc., Healthy Choice, Kellogg's Company, The Kraft Heinz Company, McVitie's (The United Biscuits Private Limited), Nestle S.A., Starbucks Coffee Company, and Unilever Limited., etc.
Key Questions Answered in This Report:
- How has the global breakfast food market performed so far and how will it perform in the coming years?
- What are the key regional markets?
- What has been the impact of COVID-19 on the global breakfast food market?
- What is the breakup of the market based on the source?
- What is the breakup of the market based on the packaging type?
- What is the breakup of the market based on the distribution channel?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global breakfast food market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Breakfast Food Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Source
- 6.1 Wheat
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Rice
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Oat
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Corn
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
- 6.5 Barley
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
- 6.6 Others
- 6.6.1 Market Trends
- 6.6.2 Market Forecast
7 Market Breakup by Packaging Type
- 7.1 Boxes
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Pouches
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Others
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by Distribution Channel
- 8.1 Hypermarkets and Supermarkets
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Independent Retailers
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Specialist Retailers
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Convenience Stores
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
- 8.5 Others
- 8.5.1 Market Trends
- 8.5.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.2 Asia Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 Britannia, Inc.
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.2 Campbell Soup Company
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.2.3 Financials
- 14.3.2.4 SWOT Analysis
- 14.3.3 General mills
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.3.3 Financials
- 14.3.3.4 SWOT Analysis
- 14.3.4 Healthy Choice
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.5 Kellogg's Company
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.6 The Kraft Heinz Company
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.7 McVitie's (The United Biscuits Private Limited)
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.8 Nestle S.A.
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.8.3 Financials
- 14.3.8.4 SWOT Analysis
- 14.3.9 Starbucks Coffee Company
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.9.3 Financials
- 14.3.9.4 SWOT Analysis
- 14.3.10 Unilever
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.10.3 Financials
