½Ä¿ë Æ÷Àå ¼¼°è ½ÃÀåÀº 2024³â¿¡ 6¾ï 8,890¸¸ ´Þ·¯¿¡ À̸£·¶À¸¸ç, 2025³âºÎÅÍ 2034³â¿¡ °ÉÃÄ 6.1%ÀÇ ¿¬Æò±Õ º¹ÇÕ ¼ºÀå·ü(CAGR)·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù.
ÀÌ·¯ÇÑ ÇöÀúÇÑ ¼ºÀåÀº ÇÃ¶ó½ºÆ½ ¿À¿°¿¡ ´ëÇÑ ¿ì·Á°¡ ¼¼°èÀûÀ¸·Î Ä¿Áö°í ÀÖ´Â °¡¿îµ¥, Áö¼Ó°¡´ÉÇϰí ȯ°æÄ£ÈÀûÀÎ ÆÐŰ¡ ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¼ö¿ä°¡ ³ô¾ÆÁö°í ÀÖ´Â °ÍÀÌ ÁÖ¿ä ¿äÀÎÀÔ´Ï´Ù. ȯ°æ¹®Á¦°¡ ³íÀÇÀÇ Áß½ÉÀ» Â÷ÁöÇϰí ÀÖ´Â °¡¿îµ¥, ±â¾÷°ú ¼ÒºñÀÚ´Â ±âÁ¸ÀÇ Æ÷À广¹ýÀ» ´ëüÇÏ´Â °ÍÀ» Á¡Á¡ ¿ä±¸Çϰí ÀÖ½À´Ï´Ù. ½Ä¿ë Æ÷ÀåÀº ¼¼°èÀÇ Áö¼Ó°¡´É¼º ¸ñÇ¥¿¡ µû¶ó Æó±â¹°À̾ø´Â »ýºÐÇØ ¼º ¿É¼ÇÀ» Á¦°øÇÔÀ¸·Î½á À¯¸ÁÇÑ ÇØ°áÃ¥À» Á¦½ÃÇÕ´Ï´Ù. °Ô´Ù°¡ ÀǽÄÀÌ ³ôÀº ¼ÒºñÀÚÁÖÀÇ·ÎÀÇ º¯È°¡ Áõ°¡Çϰí ȯ°æ ½ÇÀû¸¦ ÁÙÀÌ´Â Æ÷Àå ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¿ä±¸°¡ ½ÃÀå È®´ë¿¡ ¹ÚÂ÷¸¦ °¡Çϰí ÀÖ½À´Ï´Ù. Áö¼Ó°¡´ÉÇÑ »ý»ê °øÁ¤¿¡ ´ëÇÑ °ü½É°ú Çõ½ÅÀûÀÎ ¼ÒÀçÀÇ »ó½ÂÀº ÀÌ ½ÃÀåÀÇ °¡¼Óȸ¦ ´õ¿í µÞ¹ÞħÇÏ°í ½Ä¿ë Æ÷ÀåÀ» Æ÷Àå ±â¼úÀÇ ¹Ì·¡¿¡ Áß¿äÇÑ ¼±¼ö·Î ÀÚ¸®¸Å±èÇϰí ÀÖ½À´Ï´Ù.
½ÃÀåÀº ÃÖÁ¾ ¿ëµµ»ê¾÷º°·Î ±¸ºÐµÇ¸ç, 2024³â¿¡´Â ½ÄÀ½·á ¼½ÅͰ¡ 75%ÀÇ ¾ÐµµÀû Á¡À¯À²À» Â÷ÁöÇß½À´Ï´Ù. ÀÌ ÀÌÁ¡Àº ȯ°æ Ä£ÈÀû ÀÎ Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ Áõ°¡·Î ÀÎÇÑ °ÍÀÔ´Ï´Ù. ¼ÒºñÀÚ°¡ º¸´Ù Áö¼Ó°¡´ÉÇÑ ¼±ÅÃÀ» Ãß±¸ÇÏ´Â µ¿¾È, ½ÄÀ½·á »ê¾÷Àº Æó±â¹°À» ÁÙÀÏ »Ó¸¸ ¾Æ´Ï¶ó ȯ°æ ÀǽÄÀÌ ³ôÀº ¼ÒºñÀÚ¿¡°Ô ¾îÇÊÇÏ´Â ¹æ¹ýÀ¸·Î º¸°í ½Ä¿ë Æ÷ÀåÀ» ºü¸£°Ô äÅÃÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ÆÐŰ¡ ¼Ö·ç¼ÇÀº ±â´É°ú ȯ°æ ģȼºÀ» ¾ç¸³Çϱâ À§ÇØ °³¹ßµÇ¾úÀ¸¸ç Á¦Ç° ǰÁúÀ» ÀúÇϽÃŰÁö ¾ÊÀ¸¸é¼ Æí¸®ÇÑ ´ë¾ÈÀ» Á¦°øÇÕ´Ï´Ù. ÇÑÆí, Á¦¾à ¾÷°èµµ ½Ä¿ë Æ÷ÀåÀÇ °¡´É¼ºÀ» ÀÌ¿ëÇϰí ÀÖÁö¸¸, Á¡À¯À²Àº ÀÛ°í Æ´»õ ÀÀ¿ë¿¡ ´ëÀÀÇϰí ÀÖ½À´Ï´Ù.
½ÃÀå ¹üÀ§ | |
---|---|
½ÃÀÛ ¿¬µµ | 2024³â |
¿¹Ãø ¿¬µµ | 2025-2034³â |
½ÃÀÛ±Ý¾× | 6¾ï 8,890¸¸ ´Þ·¯ |
¿¹Ãø ±Ý¾× | 12¾ï 4,000¸¸ ´Þ·¯ |
CAGR | 6.1% |
Æ÷Àå °øÁ¤ÀÇ °üÁ¡¿¡¼ ½ÃÀåÀº Ç×±Õ, ³ª³ë ±â¼ú, Àü±â À¯Ã¼ ¿ªÇÐ, ÄÚÆÃ, ¹Ì»ý¹°·Î ºÐ·ùµË´Ï´Ù. ±× Áß¿¡¼µµ ³ª³ë±â¼ú ºÐ¾ß´Â ´«ºÎ½Å ¼ºÀåÀ» ÀÌ·ç°í CAGR 6.5%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. 2034³â±îÁö ½Ä¿ë Æ÷ÀåÀÇ ³ª³ë±â¼úÀº 3¾ï 8,000¸¸ ´Þ·¯ ½ÃÀå °¡Ä¡¸¦ âÃâÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÌ ±â¼úÀº ºÐÀÚ ¼öÁØ¿¡¼ Àç·á Ư¼ºÀ» Çâ»ó½ÃŰ°í ¾ã°í ³»±¸¼ºÀÖ´Â Çʸ§À» ¸¸µé°í ¿ì¼öÇÑ ÆÐŰ¡ ¼Ö·ç¼ÇÀ» Á¦°øÇÏ¸é¼ ½Äǰ ¹«°á¼ºÀ» ´õ Àß À¯ÁöÇÕ´Ï´Ù. Àç·á °µµ¿Í ÀúÀå ¼ö¸íÀÇ °³¼±Àº ½Ä¿ë Æ÷Àå ºÐ¾ß¿¡¼ ³ª³ë±â¼úÀÇ Ã¤ÅÃÀ» ÃËÁøÇÏ´Â ÁÖ¿ä ÀåÁ¡ÀÔ´Ï´Ù.
ºÏ¹Ì´Â ¼¼°è ½Ä¿ë Æ÷Àå ½ÃÀåÀ» ¼±µµÇϰí ÀÖÀ¸¸ç 2024³â¿¡´Â 46%ÀÇ Á¡À¯À²À» Â÷ÁöÇß½À´Ï´Ù. ¹Ì±¹Àº ÀÌ µ¿ÇâÀÇ ÃÖÀü¼±¿¡ ÀÖÀ¸¸ç, ´Ù¾çÇÑ »ê¾÷¿¡¼ Áö¼Ó°¡´É¼ºÀ» Áß½ÃÇÏ°Ô µÇ¾î ÀÖ½À´Ï´Ù. ƯÈ÷ ½Äǰ ¹× À½·á¿¡¼ ȯ°æ Ä£ÈÀûÀÎ Çõ½ÅÀûÀÎ Æ÷Àå ¿É¼Ç¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä´Â ȯ°æ Ä£ÈÀûÀÎ °üÇàÀÇ ÃßÁøÀÌ ±â¼¼¸¦ ³ôÀÌ¸é¼ °è¼Ó Áõ°¡Çϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡, °³ÀÎÈµÈ ÆÐŰ¡°ú ÀÎÅÍ·¢Æ¼ºêÇÑ ±â´ÉÀ» µµÀÔÇÔÀ¸·Î½á ½Ä¿ë ÆÐŰ¡ÀÇ ¹Ì·¡°¡ Çü¼ºµÇ°í, ÆÐŰ¡ÀÇ ¼±Åÿ¡ ±â´É¼º ÀÌ»óÀÇ °ÍÀ» ¿ä±¸ÇÏ´Â ¼ÒºñÀÚ¿¡°ÔÀÇ ¾îÇÊÀÌ °ÈµÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
The Global Edible Packaging Market reached USD 688.9 million in 2024 and is projected to grow at a robust CAGR of 6.1% from 2025 to 2034. This remarkable growth is largely driven by the escalating demand for sustainable and eco-friendly packaging solutions, as concerns over plastic pollution intensify globally. As environmental issues continue to dominate discussions, businesses and consumers are increasingly seeking alternatives to traditional packaging methods. Edible packaging presents a promising solution by offering a waste-free, biodegradable option that aligns with global sustainability goals. Additionally, the growing shift toward conscious consumerism and the desire for packaging solutions that reduce environmental footprints are fueling the market's expansion. The increased focus on sustainable production processes and the rise of innovative materials further support the acceleration of this market, positioning edible packaging as a key player in the future of packaging technology.
The market is segmented by end-use industries, with the food and beverages sector holding a dominant 75% share in 2024. This dominance is attributed to the growing consumer preference for eco-conscious products. As consumers demand more sustainable options, the food and beverage industry is quickly adopting edible packaging, seeing it as a way to not only reduce waste but also appeal to the environmentally aware consumer. These packaging solutions are being developed to combine functionality and eco-friendliness, offering a convenient alternative without compromising product quality. Meanwhile, the pharmaceutical industry is also tapping into the potential of edible packaging, though it holds a smaller share, catering to niche applications.
Market Scope | |
---|---|
Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $688.9 Million |
Forecast Value | $1.24 Billion |
CAGR | 6.1% |
In terms of packaging processes, the market is categorized into antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microorganisms. Among these, the nanotechnology segment is poised for impressive growth, projected to expand at a CAGR of 6.5%. By 2034, nanotechnology in edible packaging is expected to generate USD 380 million in market value. This technology enhances material properties at the molecular level, creating thinner, more durable films that better preserve food integrity while delivering superior packaging solutions. The improvements in material strength and shelf-life are key benefits driving the adoption of nanotechnology in the edible packaging sector.
North America is leading the global edible packaging market, holding a 46% share in 2024. The U.S. is at the forefront of this trend, with a growing emphasis on sustainability across various industries. Consumer demand for eco-friendly, innovative packaging options, particularly within food and beverages, continues to rise as the push for environmentally responsible practices gains momentum. Furthermore, the incorporation of personalized packaging and interactive features is expected to shape the future of edible packaging, enhancing its appeal to consumers who seek more than just functionality in their packaging choices.