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쌀 시럽 시장 : 분석과 예측, 유형, 제품, 용도, 최종 사용자, 형태, 프로세스, 구성 요소, 기술, 기능, 설치 유형(-2034년)
Rice Syrup Market Analysis and Forecast to 2034: Type, Product, Application, End User, Form, Process, Component, Technology, Functionality, Installation Type
상품코드 : 1762198
리서치사 : Global Insight Services
발행일 : 2025년 07월
페이지 정보 : 영문 393 Pages
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한글목차

쌀 시럽 시장은 2024년 22억 달러로 평가되었고, 2034년에는 34억 달러에 이르고, CAGR 약 4.4%로 성장할 것으로 예측됩니다. 쌀 시럽은 그 마일드한 풍미와 식음료 용도로의 범용성이 평가되고 있습니다.

산업 개요 :

세계의 쌀 시럽 시장은 관세, 지정학적 긴장, 진화하는 공급망에 의해 형성되는 복잡한 정세를 극복하고 있습니다. 그리고 무역 마찰에 적응하고 있습니다. 중국은 자급 자족에 중점을 두고 국내 농업의 혁신에 중점을 두고 있습니다. 타이완은 시장의 주요 플레이어로서 지정학적 위치로 인해 취약성에 직면해 있습니다. 천연 감미료의 상위 시장은 건강 지향의 소비자 동향에 의해 세계적으로 확대하고 있습니다. 2035년까지 쌀 시럽 시장은 전략적인 지역 파트너십과 생산 기술 발전을 통해 성장할 것으로 예상됩니다. 주로 에너지 가격에 영향을 미치는 중동 분쟁은 간접적으로 생산 비용과 공급망의 안정성에 영향을 줄 수 있으며 탄력적이고 적응력있는 전략의 필요성을 강조합니다.

시장 세분화
유형 현미 시럽, 흰 쌀 시럽, 맛 라이시럽, 유기 쌀 시럽, 전통적인 쌀 시럽
제품 액체 쌀 시럽, 분말 쌀 시럽
용도 식음료, 과자류, 빵집, 유제품, 유아용 조제 분유, 드레싱 소스, 영양 보조 식품
최종 사용자 일반 가정, 식품 제조업체, 식음료 제조업체, 영양 보조 식품 산업
형태 시럽, 분말
제조법 효소 공정, 산 가수분해
성분 포도당, 말토스, 과당
제조 기술 추출 기술, 정제 기술
기능성 감미료, 결합제, 풍미 증강제
설치 유형 산업용, 상업용

시장 개요 :

쌀 시럽 시장은 유기농 쌀 시럽과 전통적인 쌀 시럽으로 나뉘어져 있으며, 자연적이고 건강 지향적인 제품에 대한 소비자의 선호도가 높아지면서 유기 부문이 선도하고 있습니다. 관련 인식 증가와 합성 첨가물에 대한 엄격한 규제에 의해 초래됩니다. 하지만 우선하는 지역에서는 여전히 중요합니다. 새롭게 떠오르는 하위 세그먼트에는 다양한 맛 프로파일에 대한 수요에 맞춘 맛깔 쌀 시럽과 전통적인 감미료의 대안을 찾는 건강에 민감한 소비자를 대상으로 하는 저혈당 쌀 시럽이 포함됩니다. 이러한 하위 부문의 잠재적 영향력은 제품의 다양화와 틈새 시장의 획득에있어 시장 전체의 성장을 가속합니다. 시럽의 품질 향상과 생산 비용 절감을 목표로 생산 기술의 혁신은 시장의 확대를 더욱 자극합니다.

경쟁 개요 :

쌀 시럽 시장은 주로 유기 쌀 시럽이 견인하고, 그 다음으로는 전통 시럽이 뒤를 잇고 있습니다. 베이커리 및 과자류가 크게 공헌하고 있습니다. 지역별로는 북미가 시장 도입으로 선행하는 한편, 아시아태평양은 건강 의식의 고조와 식물성 식생활로의 전환에 의해 생산과 소비의 급증이 눈에 띄고 있습니다. Cargill, Archer Daniels Midland Company, Suzanne's Specialties와 같은 주요 기업은 경쟁 우위를 유지하기 위해 제품 포트폴리오를 적극적으로 강화하고 있습니다. 특히 유럽과 북미에서는 규제 프레임 워크가 식품의 안전성과 품질 기준을 강조하며 시장 역학에 영향을 미칩니다. 쌀 시럽 시장의 향후 전망은 낙관적으로 보이며, 유기농 및 비건 제품에 대한 선호도가 높아지면서 수요가 꾸준히 증가할 것으로 예상됩니다.

주요 동향과 촉진요인 :

쌀 시럽 시장은 천연 감미료와 유기 감미료에 대한 소비자의 기호가 높아짐에 따라 현저한 성장을 이루고 있습니다. 대체품을 요구하는 채식주의자 증가에 의해 추진되고 있습니다. 또한, 쌀 시럽을 스낵, 음식, 구운 과자와 같은 제품에 도입하는 음식 식품 산업의 확대도, 이 시장에 이익을 가져오고 있습니다. 범용성은 제품의 매력을 높이려고 하는 제조업체에 있어서 매력적인 선택이 되고 있습니다.클린 라벨 동향의 대두도 중요한 촉진요인입니다. 쌀 시럽은 가공을 최소화한 원료이기 때문에 이러한 선호도에 맞추어 시장의 성장을 더욱 뒷받침합니다.

억제와 도전 :

쌀 시럽 시장은 현재 몇 가지 중요한 억제요인과 과제를 극복하고 있습니다. 가능한 공급망으로 이어집니다. 또한 저칼로리 감미료에 대한 소비자의 선호도가 높아져 소비자가 더 건강한 대체품을 요구하는 가운데 수요 측면의 과제가 되고 있습니다. 엄격한 식품 안전 기준은 지속적인 컴플라이언스를 필요로 하며, 신규 진출기업 시장 진입을 방해할 가능성이 있습니다. 정평이 있는 감미료와의 경쟁에도 직면하고 있습니다. 이러한 요인이 함께, 쌀 시럽 시장에는 복잡한 환경이 형성되고 있어 성장과 경쟁력을 유지하기 위한 전략적 탐색이 필요해지고 있습니다.

목차

제1장 쌀 시럽 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 쌀 시럽 시장 전망

제5장 쌀 시럽 시장 전략

제6장 쌀 시럽 시장 규모

제7장 쌀 시럽 쌀 시럽 시장 : 유형별

제8장 쌀 시럽 시장 : 제품별

제9장 쌀 시럽 시장 : 용도별

제10장 쌀 시럽 시장 : 최종 사용자별

제11장 쌀 시럽 시장 : 형태별

제12장 쌀 시럽 시장 : 프로세스별

제13장 쌀 시럽 시장 : 성분별

제14장 쌀 시럽 시장 : 기술별

제15장 쌀 시럽 시장 : 기능성별

제16장 쌀 시럽 시장 : 설치 유형별

제17장 쌀 시럽 시장 : 지역별

제18장 경쟁 구도

제19장 기업 프로파일

SHW
영문 목차

영문목차

Rice Syrup Market is anticipated to expand from $2.2 billion in 2024 to $3.4 billion by 2034, growing at a CAGR of approximately 4.4%. Rice Syrup Market encompasses the production and distribution of a natural sweetener derived from rice starch. This market caters to health-conscious consumers and industries seeking alternatives to high-fructose corn syrup. Rice syrup is valued for its mild flavor and versatility in food and beverage applications. Increasing trends in organic and non-GMO products, coupled with rising demand for clean-label ingredients, are propelling market growth. Innovations in production techniques and expanding applications in confectionery, bakery, and beverages are anticipated to further enhance market dynamics.

Industry Overview:

The global rice syrup market is navigating a complex landscape shaped by tariffs, geopolitical tensions, and evolving supply chains. Japan and South Korea are adapting to trade tensions by diversifying suppliers and investing in local production capabilities. China's focus on self-sufficiency has intensified, with increased emphasis on domestic agricultural innovation. Taiwan, while a key player in the market, faces vulnerabilities due to its geopolitical positioning. The parent market for natural sweeteners is expanding globally, driven by health-conscious consumer trends. By 2035, the rice syrup market is projected to grow through strategic regional partnerships and technological advancements in production. Middle East conflicts, primarily affecting energy prices, could indirectly influence production costs and supply chain stability, underscoring the need for resilient and adaptive strategies.

Market Segmentation
TypeBrown Rice Syrup, White Rice Syrup, Flavored Rice Syrup, Organic Rice Syrup, Conventional Rice Syrup
ProductLiquid Rice Syrup, Powdered Rice Syrup
ApplicationFood & Beverages, Confectionery, Bakery, Dairy Products, Infant Formula, Dressings and Sauces, Nutraceuticals
End UserHouseholds, Food Manufacturers, Beverage Manufacturers, Nutraceutical Industry
FormSyrup, Powder
ProcessEnzymatic Process, Acid Hydrolysis
ComponentGlucose, Maltose, Fructose
TechnologyExtraction Technology, Refining Technology
FunctionalitySweetening Agent, Binding Agent, Flavor Enhancer
Installation TypeIndustrial, Commercial

Market Overview:

The Rice Syrup Market is segmented into organic and conventional rice syrup, with the organic segment leading due to increasing consumer preference for natural and health-oriented products. The dominance of organic rice syrup is driven by heightened awareness regarding the benefits of organic foods, coupled with stringent regulations on synthetic additives. Additionally, the growing vegan population and the rise of clean-label trends bolster this segment's prominence. Conventional rice syrup, though less dominant, remains significant in regions where cost-effectiveness is a priority. Emerging sub-segments include flavored rice syrup, catering to the demand for diverse taste profiles, and low-glycemic rice syrup, targeting health-conscious consumers seeking alternatives to traditional sweeteners. The potential impact of these sub-segments lies in their ability to diversify product offerings and capture niche markets, thereby fueling overall market growth. Innovations in production technology, aimed at enhancing syrup quality and reducing production costs, further stimulate market expansion.

Geographical Overview:

The rice syrup market demonstrates varied dynamics across regions, each presenting unique opportunities and challenges. In North America, the market is driven by increasing consumer preference for natural sweeteners. Health-conscious consumers are opting for rice syrup as a healthier alternative to traditional sugars. This trend is supported by a robust distribution network and the presence of key market players. Europe follows closely, with a growing demand for organic and clean-label products. The region's stringent regulations on food additives and a strong focus on health and wellness are propelling the market. Manufacturers are innovating to meet the diverse needs of European consumers, further enhancing market growth. In Asia Pacific, the rice syrup market is expanding rapidly. The region benefits from abundant rice production and a rich tradition of rice-based products. With increasing disposable incomes and changing lifestyles, consumers are adopting rice syrup as a versatile sweetener. This growth is supported by government initiatives promoting food processing industries. Latin America presents emerging opportunities, driven by rising health awareness and changing dietary patterns. The market is witnessing a shift towards natural ingredients, with rice syrup gaining popularity as a preferred choice. Investments in local production facilities are expected to boost regional supply. The Middle East & Africa are nascent markets with significant growth potential. Increasing urbanization and a growing middle class are driving demand for healthier food options. Rice syrup is gaining traction as a natural sweetener, aligning with the region's focus on health and wellness. Strategic partnerships and investments in local markets could unlock further growth.

Competition Overview:

The Rice Syrup Market is predominantly led by organic rice syrup, followed by conventional variants. This segmentation is largely influenced by the growing consumer preference for natural and health-conscious sweeteners. The food and beverage industry is the primary driver of demand, with the bakery and confectionery sectors being significant contributors. Regionally, North America takes precedence in market adoption, while Asia-Pacific is witnessing a surge in production and consumption due to rising health awareness and a shift towards plant-based diets. Key players such as Cargill, Archer Daniels Midland Company, and Suzanne's Specialties are actively enhancing their product portfolios to maintain competitive advantage. Regulatory frameworks, particularly in Europe and North America, emphasize food safety and quality standards, impacting market dynamics. The future trajectory of the Rice Syrup Market appears optimistic, with projections indicating a steady rise in demand, fueled by the increasing inclination towards organic and vegan products. However, challenges such as fluctuating raw material prices and stringent regulations may pose hurdles. Nonetheless, innovations in production processes and expanding applications in various industries present lucrative opportunities for growth.

Recent Developments:

In recent months, the rice syrup market has witnessed notable developments across various dimensions. Firstly, a significant merger has been announced as a leading rice syrup producer in Southeast Asia, Golden Grain, has acquired a smaller competitor, RiceSweet Co., to enhance its production capacity and market reach. Secondly, in a strategic partnership, SweetHarvest Inc. has collaborated with a European distributor to expand its rice syrup offerings into new international markets, aiming to capture a larger share of the health-conscious consumer segment. Thirdly, regulatory changes in the United States have prompted rice syrup manufacturers to adjust their labeling practices to comply with new guidelines, ensuring transparency and consumer safety. Fourthly, in product innovation, OrganicFields has introduced a new line of flavored rice syrups, catering to the growing demand for natural sweeteners with diverse taste profiles. Lastly, supply chain enhancements have been reported, with Asia-Pacific suppliers investing in advanced logistics solutions to streamline the distribution of rice syrup products globally. These developments underscore the dynamic nature of the rice syrup market, highlighting opportunities for growth and adaptation.

Key Companies:

Wuhu Deli Foods, Sukhjit Starch & Chemicals, Shafi Gluco Chem, Gulshan Polyols, Cargill Foods India, Habib- ADM, Khatoon Industries, Meurens Natural, Organic Sweeteners, Northern Food Complex, Sino Sweet Co Limited, Anhui Shunxin Shengyuan Biological Food, Anhui Jinhe Industrial, Qingdao Oriental Tongxiang International Trading, Axiom Foods, Panda Foods, Nature Bio- Foods, Wuhu Haoyikuai Food, Ningbo Zhenhai Xinxiecheng, Matco Foods

Key Trends and Drivers:

The rice syrup market is experiencing notable growth due to increasing consumer preference for natural and organic sweeteners. As health consciousness rises, consumers are shifting away from artificial sweeteners, driving demand for rice syrup. This trend is bolstered by the growing vegan population seeking plant-based alternatives. Additionally, the market is benefitting from the expanding food and beverage industry, which is incorporating rice syrup into products like snacks, beverages, and baked goods. The versatility of rice syrup as a sweetener and binder makes it an attractive option for manufacturers looking to enhance product appeal. The rise of clean-label trends is another significant driver. Consumers are increasingly scrutinizing ingredient lists, favoring products with simple, recognizable components. Rice syrup, being a minimally processed ingredient, aligns well with these preferences, further propelling market growth. The ongoing innovation in rice syrup formulations, offering varied flavors and textures, presents lucrative opportunities for market expansion.

Restraints and Challenges:

The rice syrup market is currently navigating several significant restraints and challenges. A primary challenge is the volatility in raw material prices, which affects production costs and profitability. Rice cultivation is subject to climatic conditions and geopolitical tensions, leading to unpredictable supply chains. Furthermore, the growing consumer preference for low-calorie sweeteners poses a demand-side challenge, as consumers seek healthier alternatives. Regulatory hurdles also present a barrier; stringent food safety standards require continuous compliance and can impede market entry for new players. Additionally, the market faces competition from more established sweeteners, such as corn syrup and honey, which have a stronger foothold and consumer recognition. These factors collectively create a complex environment for the rice syrup market, requiring strategic navigation to sustain growth and competitiveness.

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Rice Syrup Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Rice Syrup Market Outlook

5: Rice Syrup Market Strategy

6: Rice Syrup Market Size

7: Rice Syrup Market, by Type

8: Rice Syrup Market, by Product

9: Rice Syrup Market, by Application

10: Rice Syrup Market, by End User

11: Rice Syrup Market, by Form

12: Rice Syrup Market, by Process

13: Rice Syrup Market, by Component

14: Rice Syrup Market, by Technology

15: Rice Syrup Market, by Functionality

16: Rice Syrup Market, by Installation Type

17: Rice Syrup Market, by Region

18: Competitive Landscape

19: Company Profiles

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