세계의 아몬드 가루 시장은 소비자가 더 건강하며 글루텐이 없고 영양이 풍부한 대체 식품을 식사에 도입하는 경향이 강해짐에 따라 현저한 성장을 보이고 있습니다. 아몬드를 미세하게 분쇄하여 만들어지는 아몬드 가루는 고단백질, 저탄수화물이라는 특성에 더해 요리에서 상업 용도까지 폭넓게 활용할 수 있는 점에서 선호하는 식재료로 대두해 왔습니다. 클린 라벨, 식물성, 특수 식단에 대한 관심이 높아짐에 따라, 아몬드 가루는 현대의 식품에 빠뜨릴 수 없는 존재가 되어 베이킹이나 과자류로부터 퍼스널케어 제품에 이르기까지 폭넓게 활용되고 있습니다.
시장의 규모는 2026년 16억 달러에서 2033년 26억 7,000만 달러로 성장할 전망이며, 예측 기간 동안 CAGR은 7.6%로 예측됩니다. 이 성장은 식품 및 음료, 화장품, 소매 등 여러 분야에서 본 원료의 도입 확대를 뒷받침하고 있습니다.
시장 인사이트
아몬드 가루는 기존의 밀가루와 비교하여 영양가 향상, 낮은 글리세믹 지수, 비타민 E, 식이섬유, 마그네슘 등 필수 영양소의 풍부한 공급원과 같은 여러 장점을 제공합니다. 이러한 특성은 베이커리 제품, 스낵, 고단백 식품, 글루텐 프리 대체품 등에서의 사용을 촉진합니다.
키토제닉 다이어트, 팔레오 다이어트, 비건식 등 라이프스타일에 기반한 식습관의 보급 확대도 아몬드 가루의 수요를 더욱 뒷받침하고 있습니다. 글루텐 불내증에 더해 건강 지향 소비자층이 요구하는 영양가가 높고 기능성이 있는 식품으로서의 수요에도 응하고 있습니다.
블랜치 아몬드 가루 및 천연 아몬드 가루와 같은 제품 혁신도 시장의 성장에 중요한 역할을 합니다. 섬세한 식감과 옅은 색조로 블랜치 아몬드 가루는 고급 베이커리와 과자 용도로 선호됩니다. 한편, 천연 아몬드 가루는 최소한의 가공을 한 제품이나 유기농 제품을 선호하는 소비자층을 매료하고 있습니다.
촉진요인
세계의 아몬드 가루 시장의 성장을 견인하는 요인은 다음과 같습니다.
1. 건강 지향 소비자 : 식물성, 고단백, 저탄수화물 식품의 건강효과에 대한 인식 증가가 아몬드 가루 수요를 뒷받침하고 있습니다. 소비자는 일상 식사에서 기능성 및 영양가가 우수한 재료를 점점 중시하는 경향이 있습니다.
2. 글루텐 프리 및 특수 식단의 보급 : 세계적으로 글루텐 프리, 키토, 팔레오 다이어트에 대한 수요가 높아지는 가운데, 베이커리 제품, 스낵, 대체 식품에서의 아몬드 가루의 사용이 급증하고 있습니다.
3. 가정 요리 및 제과의 동향 : 팬데믹을 중심으로 가정에서의 제과와 요리가 증가하면서 빵, 쿠키, 케이크, 팬케이크에서 아몬드 가루의 사용이 증가하고 있습니다.
4. 푸드서비스 산업과의 통합 : 레스토랑, 카페, 케이터링 서비스는 알레르겐 대응과 건강 지향의 선택을 요구하는 소비자 수요 증가에 대응하기 위해 아몬드 가루를 메뉴에 도입하는 움직임이 확산되고 있습니다.
비즈니스 기회
아몬드 가루 시장은 제조자, 유통업체 및 소매 상인에게 풍부한 기회를 제공합니다. 유기농 재배, 자연 식품, 최소 가공 식품에 대한 취향이 높아지는 가운데, 기업은 유기농 재배와 껍질, 맛 등의 변화를 제공함으로써 제품 차별화를 도모할 수 있습니다.
온라인 소매 및 전자상거래 플랫폼은 큰 성장 기회를 가지고 있습니다. 정기 구독 서비스, 개인 브랜드 및 소비자를 위한 직접 판매 모델을 통해 브랜드는 더 많은 고객층에 도달하는 동시에 편의성 및 맞춤형 상품 제공을 실현할 수 있습니다. 베이커리 체인, 외식 산업, 법인 구매 부문과의 제휴는 대량 주문과 지속적인 수요 기회를 창출합니다.
지역별 분석
북미는 최대의 아몬드 가루 시장이며, 건강 지향 소비자, 글루텐 프리 제품의 높은 보급률, 확립된 소매 및 유통 네트워크에 뒷받침되고 있습니다. 미국은 성숙한 베이커리 산업과 특수 식단에 대한 관심이 높아지면서 주요 시장으로 자리매김하였습니다.
유럽에서는 꾸준한 성장을 보이며 영국, 독일, 프랑스 등 국가에서 유기농 제품과 글루텐 프리 제품에 대한 수요가 높아지고 있습니다. 건강한 식생활과 품질 기준을 지원하는 정부 규정은 시장 확대를 더욱 강화하고 있습니다.
아시아태평양은 가처분 소득 증가, 라이프 스타일 변화, 건강 의식 증가로 급성장 지역으로 상승하고 있습니다. 중국, 인도, 일본에서는 소매 및 상업용 식품 응용 분야에서 아몬드 가루의 도입이 확대되고 있습니다.
라틴아메리카와 중동 및 아프리카에서는 도시화, 서구화된 식습관, 보다 건강한 식품을 요구하는 소비자층의 확대를 배경으로 완만한 성장이 전망됩니다.
주요 기업
아몬드 가루 시장은 경쟁이 치열하며 주요 기업은 제품 혁신, 품질 향상, 유통망 확대에 주력하고 있습니다. 주요 시장 진출기업은 다음과 같습니다.
Blue Diamond Growers
Bob's Red Mill Natural Foods, Inc.
King Arthur Baking Company
Anthony's Goods
Arrowhead Mills(Hain Celestial Group)
NOW Foods
Wellbee's(Thrive Market Brand)
Nature's Eats
Terrasoul Superfoods
Kirkland Signature(Costco brand)
Sunfood Superfoods
Simple Mills
Trader Joe's(Private Label)
Whole Foods 365(Private Label)
Shipton Mill(UK)
이러한 기업들은 합병과 인수, 신제품 출시, 지리적 확대 등 전략적 이니셔티브를 활용하여 시장에서의 존재감을 강화함과 동시에 증가하는 세계 수요에 대응하고 있습니다.
시장 세분화
성질별
유기농
일반
형태별
블랜치
천연
용도별
식품 및 음료
화장품 및 퍼스널케어
외식산업
소매 및 가정용
유통 채널별
B2B
B2C
지역별
북미
유럽
아시아태평양
라틴아메리카
중동 및 아프리카
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
촉진요인
억제요인
시장 기회
밸류체인 분석
COVID-19의 영향 분석
Porter's Five Forces 분석
러시아-우크라이나 분쟁의 영향
PESTLE 분석
규제 분석
가격 동향 분석
현재 가격 및 미래 예측(2025-2033년)
가격 영향요인
제3장 세계의 아몬드 가루 시장 전망(2020-2033년)
세계의 아몬드 가루 시장 전망 : 성질별, 금액(10억 달러)(2020-2033년)
유기농
일반
세계의 아몬드 가루 시장 전망 : 형태별, 금액(10억 달러)(2020-2033년)
블랜치
천연
세계의 아몬드 가루 시장 전망 : 최종 용도별, 금액(10억 달러)(2020-2033년)
식품 및 음료
화장품 및 퍼스널케어
외식산업
소매 및 가정용
세계의 아몬드 가루 시장 전망 : 유통 채널별, 금액(10억 달러)(2020-2033년)
B2B
B2C
세계의 아몬드 가루 시장 전망 : 지역별, 금액(10억 달러)(2020-2033년)
북미
유럽
아시아태평양
라틴아메리카
중동 및 아프리카
제4장 북미의 아몬드 가루 시장 전망(2020-2033년)
제5장 유럽의 아몬드 가루 시장 전망(2020-2033년)
제6장 아시아태평양의 아몬드 가루 시장 전망(2020-2033년)
제7장 라틴아메리카의 아몬드 가루 시장 전망(2020-2033년)
제8장 중동 및 아프리카의 아몬드 가루 시장 전망(2020-2033년)
제9장 경쟁 구도
기업 대 부문 히트맵
기업의 시장 점유율 분석(2025년)
경쟁 대시보드
기업 프로파일
Blue Diamond Growers
Bob's Red Mill Natural Foods, Inc.
King Arthur Baking Company
Anthony's Goods
Arrowhead Mills(Hain Celestial Group)
NOW Foods
Wellbee's(Thrive Market Brand)
Nature's Eats
Terrasoul Superfoods
Kirkland Signature(Costco brand)
제10장 부록
CSM
영문 목차
영문목차
The global almond flour market is experiencing strong growth as consumers increasingly turn to healthier, gluten-free, and nutrient-rich alternatives in their diets. Almond flour, produced by finely grinding almonds, has emerged as a preferred ingredient due to its high protein content, low carbohydrate profile, and versatility across both culinary and commercial applications. With rising interest in clean-label, plant-based, and specialty diets, almond flour has become an essential component in the modern pantry, used in everything from baking and confectionery to personal care formulations.
The market is anticipated to grow from USD 1.6 billion in 2026 to USD 2.67 billion by 2033, reflecting a compound annual growth rate (CAGR) of 7.6% during the forecast period. This growth underscores the ingredient's increasing adoption across multiple sectors, including food and beverages, cosmetics, and retail.
Market Insights
Almond flour offers several advantages over traditional wheat flour, including enhanced nutritional value, low glycemic index, and a rich source of essential nutrients such as vitamin E, fiber, and magnesium. These qualities have driven its usage in bakery products, snacks, protein-rich meals, and gluten-free alternatives.
The growing prevalence of lifestyle-driven dietary choices, such as keto, paleo, and vegan diets, has further boosted the demand for almond flour. It caters not only to individuals with gluten intolerance but also to health-conscious consumers seeking wholesome, functional foods.
Product innovations, including blanched and natural almond flour, have also played a pivotal role in market growth. Blanched almond flour, with its refined texture and lighter color, is favored in premium bakery and confectionery applications, while natural almond flour attracts consumers who prefer minimally processed or organic products.
Market Drivers
Several factors are driving the global almond flour market:
1. Health-Conscious Consumers: Rising awareness about the health benefits of plant-based, high-protein, and low-carbohydrate foods is fueling almond flour demand. Consumers are increasingly prioritizing functional and nutrient-rich ingredients for everyday meals.
2. Gluten-Free and Specialty Diet Adoption: The growing prevalence of gluten-free, keto, and paleo diets worldwide has accelerated almond flour consumption in bakery, snacks, and meal replacement products.
3. Home Cooking and Baking Trends: A surge in home baking and culinary experimentation, particularly following the pandemic, has increased the use of almond flour in bread, cookies, cakes, and pancakes.
4. Foodservice Sector Integration: Restaurants, cafes, and catering services are integrating almond flour into menus to meet the growing consumer demand for allergen-friendly and healthier options.
Business Opportunities
The almond flour market presents ample opportunities for manufacturers, distributors, and retailers. With a growing preference for organic, natural, and minimally processed foods, companies can capitalize on product differentiation by offering organic, blanched, or flavored almond flour variants.
Online retail and e-commerce platforms offer significant growth potential. Subscription services, private labels, and direct-to-consumer models enable brands to reach a larger audience while providing convenience and tailored offerings. Partnerships with bakery chains, foodservice providers, and institutional buyers create opportunities for bulk orders and recurring demand.
Regional Analysis
North America is the largest market for almond flour, supported by health-conscious consumers, high adoption of gluten-free products, and well-established retail and distribution networks. The United States remains a key market due to its mature bakery sector and growing interest in specialty diets.
Europe is witnessing steady growth, with countries such as the United Kingdom, Germany, and France driving demand for organic and gluten-free products. Government regulations supporting healthy diets and quality standards further support market expansion.
Asia Pacific is emerging as a high-growth region due to increasing disposable incomes, changing lifestyles, and rising health awareness. China, India, and Japan are showing growing adoption of almond flour in both retail and commercial food applications.
Latin America and Middle East & Africa are expected to witness moderate growth, driven by urbanization, westernized diets, and a growing consumer base seeking healthier food alternatives.
Key Players
The almond flour market is highly competitive, with key players focusing on product innovation, quality, and expanding distribution. Leading market participants include:
Blue Diamond Growers
Bob's Red Mill Natural Foods, Inc.
King Arthur Baking Company
Anthony's Goods
Arrowhead Mills (Hain Celestial Group)
NOW Foods
Wellbee's (Thrive Market Brand)
Nature's Eats
Terrasoul Superfoods
Kirkland Signature (Costco brand)
Sunfood Superfoods
Simple Mills
Trader Joe's (Private Label)
Whole Foods 365 (Private Label)
Shipton Mill (UK)
These companies are leveraging strategic initiatives such as mergers and acquisitions, new product launches, and geographic expansion to strengthen their market presence and meet increasing global demand.
Market Segmentation
By Nature:
Organic
Conventional
By Form:
Blanched
Natural
By End-Use:
Food and Beverages
Cosmetics and Personal Care
Foodservice Industry
Retail/Household
By Distribution Channel:
Business to Business
Business to Consumer
By Region:
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Table of Contents
1. Executive Summary
1.1. Global Almond Flour Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2026
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. COVID-19 Impact Analysis
2.5. Porter's Fiver Forces Analysis
2.6. Impact of Russia-Ukraine Conflict
2.7. PESTLE Analysis
2.8. Regulatory Analysis
2.9. Price Trend Analysis
2.9.1. Current Prices and Future Projections, 2025-2033
2.9.2. Price Impact Factors
3. Global Almond Flour Market Outlook, 2020 - 2033
3.1. Global Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
3.1.1. Organic
3.1.2. Conventional
3.2. Global Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
3.2.1. Blanched
3.2.2. Natural
3.3. Global Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
3.3.1. Food and Beverages
3.3.2. Cosmetics and Personal Care
3.3.3. Foodservice Industry
3.3.4. Retail/Household
3.4. Global Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
3.4.1. Business to Business
3.4.2. Business to Consumer
3.5. Global Almond Flour Market Outlook, by Region, Value (US$ Bn), 2020-2033
3.5.1. North America
3.5.2. Europe
3.5.3. Asia Pacific
3.5.4. Latin America
3.5.5. Middle East & Africa
4. North America Almond Flour Market Outlook, 2020 - 2033
4.1. North America Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
4.1.1. Organic
4.1.2. Conventional
4.2. North America Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
4.2.1. Blanched
4.2.2. Natural
4.3. North America Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
4.3.1. Food and Beverages
4.3.2. Cosmetics and Personal Care
4.3.3. Foodservice Industry
4.3.4. Retail/Household
4.4. North America Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
4.4.1. Business to Business
4.4.2. Business to Consumer
4.5. North America Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
4.5.1. U.S. Almond Flour Market Outlook, by Nature, 2020-2033
4.5.2. U.S. Almond Flour Market Outlook, by Form, 2020-2033
4.5.3. U.S. Almond Flour Market Outlook, by End-use, 2020-2033
4.5.4. U.S. Almond Flour Market Outlook, by Distribution Channel, 2020-2033
4.5.5. Canada Almond Flour Market Outlook, by Nature, 2020-2033
4.5.6. Canada Almond Flour Market Outlook, by Form, 2020-2033
4.5.7. Canada Almond Flour Market Outlook, by End-use, 2020-2033
4.5.8. Canada Almond Flour Market Outlook, by Distribution Channel, 2020-2033
4.6. BPS Analysis/Market Attractiveness Analysis
5. Europe Almond Flour Market Outlook, 2020 - 2033
5.1. Europe Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
5.1.1. Organic
5.1.2. Conventional
5.2. Europe Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
5.2.1. Blanched
5.2.2. Natural
5.3. Europe Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
5.3.1. Food and Beverages
5.3.2. Cosmetics and Personal Care
5.3.3. Foodservice Industry
5.3.4. Retail/Household
5.4. Europe Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
5.4.1. Business to Business
5.4.2. Business to Consumer
5.5. Europe Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
5.5.1. Germany Almond Flour Market Outlook, by Nature, 2020-2033
5.5.2. Germany Almond Flour Market Outlook, by Form, 2020-2033
5.5.3. Germany Almond Flour Market Outlook, by End-use, 2020-2033
5.5.4. Germany Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.5.5. Italy Almond Flour Market Outlook, by Nature, 2020-2033
5.5.6. Italy Almond Flour Market Outlook, by Form, 2020-2033
5.5.7. Italy Almond Flour Market Outlook, by End-use, 2020-2033
5.5.8. Italy Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.5.9. France Almond Flour Market Outlook, by Nature, 2020-2033
5.5.10. France Almond Flour Market Outlook, by Form, 2020-2033
5.5.11. France Almond Flour Market Outlook, by End-use, 2020-2033
5.5.12. France Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.5.13. U.K. Almond Flour Market Outlook, by Nature, 2020-2033
5.5.14. U.K. Almond Flour Market Outlook, by Form, 2020-2033
5.5.15. U.K. Almond Flour Market Outlook, by End-use, 2020-2033
5.5.16. U.K. Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.5.17. Spain Almond Flour Market Outlook, by Nature, 2020-2033
5.5.18. Spain Almond Flour Market Outlook, by Form, 2020-2033
5.5.19. Spain Almond Flour Market Outlook, by End-use, 2020-2033
5.5.20. Spain Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.5.21. Russia Almond Flour Market Outlook, by Nature, 2020-2033
5.5.22. Russia Almond Flour Market Outlook, by Form, 2020-2033
5.5.23. Russia Almond Flour Market Outlook, by End-use, 2020-2033
5.5.24. Russia Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.5.25. Rest of Europe Almond Flour Market Outlook, by Nature, 2020-2033
5.5.26. Rest of Europe Almond Flour Market Outlook, by Form, 2020-2033
5.5.27. Rest of Europe Almond Flour Market Outlook, by End-use, 2020-2033
5.5.28. Rest of Europe Almond Flour Market Outlook, by Distribution Channel, 2020-2033
5.6. BPS Analysis/Market Attractiveness Analysis
6. Asia Pacific Almond Flour Market Outlook, 2020 - 2033
6.1. Asia Pacific Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
6.1.1. Organic
6.1.2. Conventional
6.2. Asia Pacific Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
6.2.1. Blanched
6.2.2. Natural
6.3. Asia Pacific Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
6.3.1. Food and Beverages
6.3.2. Cosmetics and Personal Care
6.3.3. Foodservice Industry
6.3.4. Retail/Household
6.4. Asia Pacific Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
6.4.1. Business to Business
6.4.2. Business to Consumer
6.5. Asia Pacific Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
6.5.1. China Almond Flour Market Outlook, by Nature, 2020-2033
6.5.2. China Almond Flour Market Outlook, by Form, 2020-2033
6.5.3. China Almond Flour Market Outlook, by End-use, 2020-2033
6.5.4. China Almond Flour Market Outlook, by Distribution Channel, 2020-2033
6.5.5. Japan Almond Flour Market Outlook, by Nature, 2020-2033
6.5.6. Japan Almond Flour Market Outlook, by Form, 2020-2033
6.5.7. Japan Almond Flour Market Outlook, by End-use, 2020-2033
6.5.8. Japan Almond Flour Market Outlook, by Distribution Channel, 2020-2033
6.5.9. South Korea Almond Flour Market Outlook, by Nature, 2020-2033
6.5.10. South Korea Almond Flour Market Outlook, by Form, 2020-2033
6.5.11. South Korea Almond Flour Market Outlook, by End-use, 2020-2033
6.5.12. South Korea Almond Flour Market Outlook, by Distribution Channel, 2020-2033
6.5.13. India Almond Flour Market Outlook, by Nature, 2020-2033
6.5.14. India Almond Flour Market Outlook, by Form, 2020-2033
6.5.15. India Almond Flour Market Outlook, by End-use, 2020-2033
6.5.16. India Almond Flour Market Outlook, by Distribution Channel, 2020-2033
6.5.17. Southeast Asia Almond Flour Market Outlook, by Nature, 2020-2033
6.5.18. Southeast Asia Almond Flour Market Outlook, by Form, 2020-2033
6.5.19. Southeast Asia Almond Flour Market Outlook, by End-use, 2020-2033
6.5.20. Southeast Asia Almond Flour Market Outlook, by Distribution Channel, 2020-2033
6.5.21. Rest of SAO Almond Flour Market Outlook, by Nature, 2020-2033
6.5.22. Rest of SAO Almond Flour Market Outlook, by Form, 2020-2033
6.5.23. Rest of SAO Almond Flour Market Outlook, by End-use, 2020-2033
6.5.24. Rest of SAO Almond Flour Market Outlook, by Distribution Channel, 2020-2033
6.6. BPS Analysis/Market Attractiveness Analysis
7. Latin America Almond Flour Market Outlook, 2020 - 2033
7.1. Latin America Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
7.1.1. Organic
7.1.2. Conventional
7.2. Latin America Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
7.2.1. Blanched
7.2.2. Natural
7.3. Latin America Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
7.3.1. Food and Beverages
7.3.2. Cosmetics and Personal Care
7.3.3. Foodservice Industry
7.3.4. Retail/Household
7.4. Latin America Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
7.4.1. Business to Business
7.4.2. Business to Consumer
7.5. Latin America Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
7.5.1. Brazil Almond Flour Market Outlook, by Nature, 2020-2033
7.5.2. Brazil Almond Flour Market Outlook, by Form, 2020-2033
7.5.3. Brazil Almond Flour Market Outlook, by End-use, 2020-2033
7.5.4. Brazil Almond Flour Market Outlook, by Distribution Channel, 2020-2033
7.5.5. Mexico Almond Flour Market Outlook, by Nature, 2020-2033
7.5.6. Mexico Almond Flour Market Outlook, by Form, 2020-2033
7.5.7. Mexico Almond Flour Market Outlook, by End-use, 2020-2033
7.5.8. Mexico Almond Flour Market Outlook, by Distribution Channel, 2020-2033
7.5.9. Argentina Almond Flour Market Outlook, by Nature, 2020-2033
7.5.10. Argentina Almond Flour Market Outlook, by Form, 2020-2033
7.5.11. Argentina Almond Flour Market Outlook, by End-use, 2020-2033
7.5.12. Argentina Almond Flour Market Outlook, by Distribution Channel, 2020-2033
7.5.13. Rest of LATAM Almond Flour Market Outlook, by Nature, 2020-2033
7.5.14. Rest of LATAM Almond Flour Market Outlook, by Form, 2020-2033
7.5.15. Rest of LATAM Almond Flour Market Outlook, by End-use, 2020-2033
7.5.16. Rest of LATAM Almond Flour Market Outlook, by Distribution Channel, 2020-2033
7.6. BPS Analysis/Market Attractiveness Analysis
8. Middle East & Africa Almond Flour Market Outlook, 2020 - 2033
8.1. Middle East & Africa Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
8.1.1. Organic
8.1.2. Conventional
8.2. Middle East & Africa Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
8.2.1. Blanched
8.2.2. Natural
8.3. Middle East & Africa Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
8.3.1. Food and Beverages
8.3.2. Cosmetics and Personal Care
8.3.3. Foodservice Industry
8.3.4. Retail/Household
8.4. Middle East & Africa Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
8.4.1. Business to Business
8.4.2. Business to Consumer
8.5. Middle East & Africa Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
8.5.1. GCC Almond Flour Market Outlook, by Nature, 2020-2033
8.5.2. GCC Almond Flour Market Outlook, by Form, 2020-2033
8.5.3. GCC Almond Flour Market Outlook, by End-use, 2020-2033
8.5.4. GCC Almond Flour Market Outlook, by Distribution Channel, 2020-2033
8.5.5. South Africa Almond Flour Market Outlook, by Nature, 2020-2033
8.5.6. South Africa Almond Flour Market Outlook, by Form, 2020-2033
8.5.7. South Africa Almond Flour Market Outlook, by End-use, 2020-2033
8.5.8. South Africa Almond Flour Market Outlook, by Distribution Channel, 2020-2033
8.5.9. Egypt Almond Flour Market Outlook, by Nature, 2020-2033
8.5.10. Egypt Almond Flour Market Outlook, by Form, 2020-2033
8.5.11. Egypt Almond Flour Market Outlook, by End-use, 2020-2033
8.5.12. Egypt Almond Flour Market Outlook, by Distribution Channel, 2020-2033
8.5.13. Nigeria Almond Flour Market Outlook, by Nature, 2020-2033
8.5.14. Nigeria Almond Flour Market Outlook, by Form, 2020-2033
8.5.15. Nigeria Almond Flour Market Outlook, by End-use, 2020-2033
8.5.16. Nigeria Almond Flour Market Outlook, by Distribution Channel, 2020-2033
8.5.17. Rest of Middle East Almond Flour Market Outlook, by Nature, 2020-2033
8.5.18. Rest of Middle East Almond Flour Market Outlook, by Form, 2020-2033
8.5.19. Rest of Middle East Almond Flour Market Outlook, by End-use, 2020-2033
8.5.20. Rest of Middle East Almond Flour Market Outlook, by Distribution Channel, 2020-2033
