아몬드 가루 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향 및 예측(2031년) - 형태별, 특성별, 최종 용도별, 유통 채널별, 지역별
Almond Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1547193
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 321 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 아몬드 가루 시장 규모는 2024년 13억 5,000만 달러에 달할 것으로 예상되며, 2031년에는 23억 9,000만 달러로 확대될 것으로 예상되며, CAGR은 8.40%를 나타낼 것으로 예상됩니다. 파이오, 글루텐 프리, 케토와 같은 다이어트의 인기가 높아지면서 아몬드 가루는 특히 미국, 유럽 등 선진국에서 건강 지향적인 소비자들 사이에서 선호되는 식재료가 되고 있습니다. 이러한 건강 지향적 성향의 변화로 인해 아몬드 가루 시장은 향후 몇 년동안 전례 없는 수준으로 성장할 것으로 예상됩니다.
아몬드 가루 시장은 주요 건조 과일 분말 제조업체의 혁신적인 제품 출시에 힘입어 괄목할 만한 성장을 보이고 있습니다. 아몬드 가루는 빵, 머핀, 케이크, 파스타 등 다양한 제과류 제조에 일반적으로 사용되며, 식품 가공 산업에서 중요한 원료로 자리매김하고 있습니다. 아몬드 기반 제품에 대한 수요가 증가함에 따라 제조업체들은 변화하는 소비자의 취향과 기호에 맞추어 새롭고 혁신적인 제품을 개발하는 데 주력하고 있습니다.
시장이 계속 성장함에 따라 아몬드 가루 제조업체들은 마케팅과 홍보 활동을 강화하고 있습니다. 아몬드 가루의 건강상의 이점에 대해 소비자를 교육하는 것은 시장 확대와 함께 점점 더 중요해지고 있습니다. 많은 기업들이 교육적 마케팅 전략을 채택하여 인지도를 높이고 제품에 대한 소비자의 신뢰를 구축하기 위해 노력하고 있습니다. 소비자들이 아몬드 가루를 식단에 포함시키는 것의 이점을 아직 잘 이해하지 못하는 상황에서 이러한 접근 방식은 특히 중요합니다.
아몬드 가루에 대한 수요 증가에 대응하기 위해 제분업계의 주요 기업들은 기술 발전에 많은 투자를 하고 있습니다. 이러한 투자는 생산 공정에서 수작업으로 인한 실수와 비효율성을 최소화하고 제품 품질의 일관성을 보장하기 위한 것입니다. 로봇 공학, 무인 차량, 드론과 같은 정밀 자동화 및 첨단 기술은 작업을 간소화하고 생산 능력을 향상시키기 위해 채택되고 있습니다.
이 보고서는 세계 아몬드 가루 시장을 조사했으며, 시장 개요와 함께 형태별, 특성별, 용도별, 최종 용도별, 유통 채널별, 지역별 동향, 시장 진출기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter의 Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 아몬드 가루 시장 전망, 2019-2031년
세계의 아몬드 가루 시장 전망, 형태별, 금액(10억 달러), 2019-2031년
세계의 아몬드 가루 시장 전망, 성질별, 금액(10억 달러), 2019-2031년
세계의 아몬드 가루 시장 전망, 최종 용도별, 금액(10억 달러), 2019-2031년
세계의 아몬드 가루 시장 전망, 유통 채널별, 금액(10억 달러), 2019-2031년
세계의 아몬드 가루 시장 전망, 지역별, 금액(10억 달러), 2019-2031년
제4장 북미의 아몬드 가루 시장 전망, 2019-2031년
제5장 유럽의 아몬드 가루 시장 전망, 2019-2031년
제6장 아시아태평양의 아몬드 가루 시장 전망, 2019-2031년
제7장 라틴아메리카의 아몬드 가루 시장 전망, 2019-2031년
제8장 중동 및 아프리카의 아몬드 가루 시장 전망, 2019-2031년
제9장 경쟁 구도
기업의 시장 점유율 분석, 2023년
경쟁 대시보드
기업 개요
Blue Diamond Growers
Bob's Red Mill Natural Foods
Rolling Hills Nut Company
Olam International
Treehouse California Almonds, LLC
NOW Health Group, INC.
Texas Star Nut and Food Co.
McKenzie's Foods
King Arthur Baking Company, Inc.
Rapunzel Naturkost
제10장 부록
LSH
영문 목차
영문목차
The global almond flour market is experiencing significant growth, projected to reach $1.35 billion in 2024 and expand to $2.39 billion by 2031, driven by an impressive CAGR of 8.40%. With the increasing popularity of diets such as paleo, gluten-free, and keto, almond flour has become a favored ingredient among health-conscious consumers, particularly in developed regions like the U.S. and Europe. This shift towards healthier food options is expected to propel the almond flour market to unprecedented levels in the coming years.
Innovative Product Development Drives Market Expansion
The almond flour market is witnessing significant growth, fueled by the introduction of innovative products by leading manufacturers of dried fruit flours. Almond flour has established itself as a key ingredient in the food processing industry, commonly used in the preparation of a wide range of baked goods, including breads, muffins, cakes, and even pasta. This increasing demand for almond-based products has prompted manufacturers to focus on creating new and innovative offerings that align with the evolving tastes and preferences of consumers.
As the market continues to grow, almond flour producers are intensifying their marketing and promotional efforts. Educating consumers about the health benefits of almond flour is becoming increasingly important as the market expands. Many companies are adopting educational marketing strategies to raise awareness and build consumer trust in their products. This approach is especially vital as consumers are still familiarizing themselves with the benefits of incorporating almond flour into their diets.
Technological Innovations Enhance Production Efficiency
To meet the growing demand for almond flour, key players in the flour milling industry are making significant investments in technological advancements. These investments aim to ensure consistency in product quality while minimizing manual errors and inefficiencies in the production process. Precision automation and advanced technologies, such as robotics, unmanned vehicles, and drones, are being employed to streamline operations and increase production capacities.
By leveraging these technologies, almond flour manufacturers can reduce material losses caused by improper handling and manual errors. This not only improves the efficiency of their production processes but also helps them meet the increasing demand for almond flour products in the global market. Consequently, key industry players are well-positioned to capitalize on the growing consumer demand for healthy and nutritious food options.
Expanding Applications Beyond Food and Beverage
The versatility of almond flour extends beyond the food and beverage sector. In addition to its widespread use in baking and cooking, almond flour is also gaining popularity in the cosmetics and personal care industries. Its gentle exfoliating properties make it an ideal ingredient in various skincare products, further driving its demand.
The increasing use of almond flour in cosmetics and personal care products is expected to contribute to the market's growth over the next decade. As consumers become more aware of the benefits of natural and plant-based ingredients, the demand for almond flour in these industries is likely to increase. This trend highlights the importance of almond flour as a versatile ingredient with applications across multiple industries.
Challenges Hindering Market Growth
Despite its growing popularity, the almond flour market faces several challenges that may limit its expansion. One of the main challenges is the high cost of almond flour, which positions it as a premium product accessible mainly to high-end consumers. This issue is particularly significant in developing regions like Asia, where the affordability of almond flour remains a major barrier to its widespread adoption.
Additionally, the lack of availability and awareness about the benefits of almond flour in many countries further restricts the market's growth potential. While consumers in developed nations are increasingly incorporating almond flour into their diets, those in other regions may not have the same level of access or knowledge about its advantages. This gap in awareness presents a challenge for almond flour manufacturers as they seek to expand their market reach.
Opportunities in Emerging Markets
In emerging markets, particularly in South Asia, there is a growing opportunity for almond flour suppliers. Countries like India are showing promising growth potential, with rising consumer awareness about the benefits of almond-based products. As more consumers in these regions become familiar with the advantages of almond flour, demand is expected to increase significantly.
Almond flour suppliers focusing on these emerging markets could experience profitable growth by tapping into the evolving dietary preferences of consumers. By offering affordable and accessible almond flour products, manufacturers can cater to the needs of a broader audience and expand their market presence in these regions.
Food and Beverage Sector Dominates Almond Flour Consumption
The food and beverage sector continues to dominate almond flour consumption, accounting for a significant portion of global demand. Almond flour is widely used in the preparation of various bakery and confectionery products, which are increasingly popular among health-conscious consumers. As the demand for healthier alternatives in the food industry grows, almond flour is expected to maintain its strong presence in this sector.
In addition to its use in baking, almond flour is also gaining popularity as an ingredient in sauces, dressings, and other packaged foods. The versatility of almond flour makes it a valuable component in a wide range of food applications, further driving its demand in the food and beverage sector.
Conventional Almond Flour Leads, But Organic Varieties Are Gaining Momentum
While conventional almond flour currently holds the majority of the market share, there is a growing demand for organic alternatives. This trend is particularly evident among consumers who prioritize natural and sustainably sourced ingredients. As the demand for organic almond flour continues to rise, manufacturers are likely to expand their product offerings to cater to this segment of the market.
Impact of the Global Pandemic on the Almond Flour Market
The global pandemic presented several challenges for the almond flour market, including disruptions in supply chains and production activities. Lockdowns, travel restrictions, and the closure of retail outlets led to a significant decline in demand for almond flour during the height of the pandemic. Additionally, top raw material-producing countries were widely affected by the spread of COVID-19, resulting in shortages of raw materials and reduced production capacities.
However, as the global situation stabilizes and consumer demand for nutritious and healthy food products rebounds, the almond flour market is expected to recover. The increasing use of almond flour in the foodservice industry and its popularity in home cooking are set to drive market growth in the post-pandemic era.
Competitive Analysis
Blue Diamond Growers
Bob's Red Mill Natural Foods
Rolling Hills Nut Company
Olam International
Treehouse California Almonds, LLC
NOW Health Group, INC.
Texas Star Nut and Food Co.
McKenzie's Foods
King Arthur Baking Company, Inc.
Rapunzel Naturkost
Bermar Fruits
Almondco Australia Ltd.
Oleander Bio, SA
Hodgson Mill, Inc.
Almond Flour Industry Research by Category
Almond Flour Market by Nature:
Organic Almond Flour
Conventional Almond Flour
Almond Flour Market by Form:
Blanched Almond Flour
Natural Almond Flour
Almond Flour Market by End Use:
Food and Beverages
Bakery and Confectionery
Dressings and Condiments
Sauces and Spreads
Ready Meals
Others
Cosmetics and Personal Care
Foodservice Industry
Retail/Household
Almond Flour Market by Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Specialty Stores
Online Retail
Other Retail Sectors
Almond Flour Market by Region:
North America Almond Flour Market
Latin America Almond Flour Market
Europe Almond Flour Market
South Asia Almond Flour Market
East Asia Almond Flour Market
Oceania Almond Flour Market
Middle East and Africa Almond Flour Market
Table of Contents
1. Executive Summary
1.1. Global Almond Flour Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Almond Flour Market Outlook, 2019 - 2031
3.1. Global Almond Flour Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Blanched Almond Flour
3.1.1.2. Natural Almond Flour
3.2. Global Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Organic Almond Flour
3.2.1.2. Conventional Almond Flour
3.3. Global Almond Flour Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. Food and Beverages
3.3.1.1.1. Bakery and Confectionery
3.3.1.1.2. Dressings and Condiments
3.3.1.1.3. Sauces and Spreads
3.3.1.1.4. Ready Meals
3.3.1.1.5. Others
3.3.1.2. Cosmetics and Personal Care
3.3.1.3. Foodservice Industry
3.3.1.4. Retail/Household
3.4. Global Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
3.4.1. Key Highlights
3.4.1.1. Business to Business
3.4.1.2. Business to Consumer
3.4.1.2.1. Hypermarkets/Supermarkets
3.4.1.2.2. Specialty Stores
3.4.1.2.3. Online Retail
3.4.1.2.4. Other Retail Sectors
3.5. Global Almond Flour Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Almond Flour Market Outlook, 2019 - 2031
4.1. North America Almond Flour Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Blanched Almond Flour
4.1.1.2. Natural Almond Flour
4.2. North America Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Organic Almond Flour
4.2.1.2. Conventional Almond Flour
4.3. North America Almond Flour Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Food and Beverages
4.3.1.1.1. Bakery and Confectionery
4.3.1.1.2. Dressings and Condiments
4.3.1.1.3. Sauces and Spreads
4.3.1.1.4. Ready Meals
4.3.1.1.5. Others
4.3.1.2. Cosmetics and Personal Care
4.3.1.3. Foodservice Industry
4.3.1.4. Retail/Household
4.4. North America Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
