저칼로리 식품 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 제품별, 용도별, 유통 채널별, 지역별
Low-Calorie Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1537550
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 88 Pages
라이선스 & 가격 (부가세 별도)
한글목차
저칼로리 식품 시장은 건강과 웰니스에 대한 소비자의 의식의 향상 따라 대폭적인 성장을 달성하고 있습니다. 고칼로리 식품이 건강에 미치는 악영향에 대한 우려로 인해 건강한 식습관을 중시하는 사람들이 늘어나면서 저칼로리 식품 분야가 각광받고 있습니다. 그 결과 저칼로리 식품에 대한 수요가 크게 증가하여 식품 제조업체의 주요 수입원이 되고 있습니다. 2024년 저칼로리 식품 시장 규모는 128억 4,000만 달러에 달할 것으로 보이고 2031년에는 213억 8,000만 달러에 달할 것으로 예측되고 있으며, 예측 기간 중 CAGR은 7.60%로 견고한 성장세가 전망되고 있습니다.
최근 소비자의 선호도는 칼로리가 높지 않으면서도 영양가가 높은 식품에 대한 선호도가 눈에 띄게 변화하고 있습니다. 특히 저칼로리 식품은 고지방, 고칼로리 없이도 필수 비타민과 미네랄을 한 끼 분량씩 섭취할 수 있다는 점에서 매력적입니다. 이러한 영양학적 가치로 인해 건강을 중시하는 소비자들 사이에서 인기가 급상승하고 있습니다. 건강한 식습관을 추구하는 경향이 지속되면서 저칼로리 식품의 소비는 향후 수년간 시장 성장의 원동력이 될 것으로 예상됩니다.
몇 가지 주요 동향가 저칼로리 식품 시장을 형성하고 있습니다. 주목할 만한 동향 중 하나는 더 건강한 식품 옵션에 대한 수요 증가에 대응하는 신제품 출시입니다. 생활습관병의 확산이 증가함에 따라 칼로리 섭취량 조절에 대한 관심이 높아지고 있습니다. 그 결과, 저칼로리 식품의 인기가 높아지고 있으며, 건강한 식습관을 유지하려는 소비자에게 실행 가능한 해결책으로 여겨지고 있습니다.
또 다른 중요한 동향는 저지방 또는 무지방 식품에 대한 소비자의 선호도가 높아지고 있다는 점입니다. 이러한 추세는 저칼로리 식품 시장에 새로운 성장의 길을 열어주고 있으며, 이는 농가과 주요 업계 진입자들이 이 분야의 잠재력을 인식하고 있기 때문입니다. 한 예로 아일랜드의 기업이들이 새로운 귀리 음료 시리즈를 출시하여 팬데믹 기간 중 대체 수입원으로 떠오른 것이 그 예입니다. 이 같은 벤처기업은 시장의 역동적인 특성과 변화하는 소비자 니즈에 적응할 수 있는 능력을 강조하고 있습니다.
세계의 저칼로리 식품 시장에 대해 조사했으며, 시장의 개요와 제품별, 용도별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 생산량과 무역통계, 2019-2023년
제4장 가격 분석, 2019-2023년
제5장 세계의 저칼로리 식품 시장 전망, 2019-2031년
세계의 저칼로리 식품 시장 전망, 제품별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 저칼로리 식품 시장 전망, 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 저칼로리 식품 시장 전망, 유통 채널별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 저칼로리 식품 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제6장 북미의 저칼로리 식품 시장 전망, 2019-2031년
제7장 유럽의 저칼로리 식품 시장 전망, 2019-2031년
제8장 아시아태평양의 저칼로리 식품 시장 전망, 2019-2031년
제9장 라틴아메리카의 저칼로리 식품 시장 전망, 2019-2031년
제10장 중동 및 아프리카의 저칼로리 식품 시장 전망, 2019-2031년
제11장 경쟁 구도
제품과 적응 히트맵
기업 시장 점유율 분석, 2022년
경쟁 대시보드
기업 개요
Cargill, Inc.
Pepsi Co Inc.
Ajinomoto Co, Inc.
The Coca Cola Company
Tate & Lyle PLC
Stevia Biotech Pvt, Ltd.
Vitasweet Co. Ltd.
Bernard Food Industries Inc.
Wisdom Natural Brands
Beneo GmbH
JK Sucralose Inc.
Ingredion Inc.
Zydus Wellness
제12장 부록
KSA
영문 목차
영문목차
The low-calorie food market has been witnessing substantial growth due to increasing consumer awareness of health and wellness. This sector has gained prominence as more individuals are focusing on healthier eating habits, driven by concerns over the negative health impacts of high-calorie diets. As a result, the demand for low-calorie foods has risen significantly, becoming a major revenue source for food manufacturers. The market, valued at $12.84 billion in 2024, is projected to reach $21.38 billion by 2031, registering a robust CAGR of 7.60% over the forecast period.
In recent years, there has been a noticeable shift in consumer preferences towards foods that offer nutritional benefits without the excess calories. Low-calorie foods are particularly appealing because they provide essential vitamins and minerals in each serving without the high fat and calorie content. This nutritional profile has led to a surge in popularity among health-conscious consumers globally. As the trend towards healthier eating continues to dominate, the consumption of low-calorie foods is expected to drive market growth in the coming years.
Key Market Trends
Several key trends are shaping the low-calorie food market. One notable trend is the introduction of new product launches that cater to the growing demand for healthier food options. As the prevalence of lifestyle-related diseases increases, there is a heightened focus on controlling calorie intake. This has resulted in the rising popularity of low-calorie foods, which are seen as a viable solution for consumers looking to maintain a healthy diet.
For instance, a notable product launch in this market includes the introduction of a larger 24-ounce container of plain sheep milk yogurt by Bellwether Farms in collaboration with a major retail chain. This yogurt, which is naturally probiotic and rich in A2 protein, has gained traction among consumers due to its digestive benefits and suitability for those with lactose intolerance. The expansion of such products is expected to face competition from other low-calorie offerings, further driving innovation in the market.
Another significant trend is the growing consumer preference for low-fat or fat-free foods. This trend has opened up new avenues for growth in the low-calorie food market, as both farmers and major industry players recognize the potential in this segment. An example of this is the launch of a new line of oat drinks by entrepreneurs in Ireland, which emerged as an alternative income stream during the pandemic. Such ventures highlight the dynamic nature of the market and its ability to adapt to changing consumer needs.
Additionally, the rising awareness of lifestyle disorders, such as obesity and diabetes, is propelling the demand for low-calorie foods. As sedentary lifestyles and stress become more common, consumers are increasingly opting for healthier food choices that are low in calories. The awareness of the health risks associated with high-calorie foods, particularly sugary drinks and snacks, is driving the shift towards products that promote physical health and offer added nutritional benefits through low-calorie ingredients.
Market Dynamics and Challenges
The global increase in obesity rates is a major factor contributing to the demand for low-calorie foods. In developed regions, where calorie-dense and unhealthy foods are readily available, the obesity epidemic is on the rise. This trend is closely linked to lifestyle changes, the accessibility of high-calorie foods, and reduced physical activity. In response, governments are taking initiatives to regulate the fat and calorie content in processed foods and beverages, which in turn is boosting the consumption of low-calorie alternatives.
Moreover, as consumers become more health-conscious, there is a growing demand for low-calorie foods and beverages. This shift in consumer behavior is expected to fuel the growth of novel low-calorie food products in the coming years. However, the high cost of ingredients required for low-calorie foods poses a significant challenge to the market. These foods often require specialized ingredients, making them more expensive compared to conventional convenience foods. This cost factor limits the market penetration of low-calorie foods, particularly in regions with lower purchasing power.
Another challenge faced by producers of low-calorie foods is the relatively new nature of the market. Compared to established convenience food manufacturers, companies specializing in low-calorie and health foods often have weaker distribution chains and production capabilities. As a result, the market for low-calorie foods remains concentrated in developed economies where consumers are more willing to pay a premium for healthier options.
Geographical Insights
Geographically, the low-calorie food market is segmented into several regions, including North America, Europe, East Asia, South Asia & Pacific, and the Middle East & Africa. Among these regions, the market in the United States and Europe is expected to be the largest, driven by the strong demand for low-calorie foods in these developed economies. On the other hand, developing countries in East Asia and the South Pacific are projected to experience higher growth rates in the coming years, as consumer awareness and disposable incomes increase.
Japan, in particular, holds a strategic position in the low-calorie food market. The country's food industry is a key driver of market growth, with significant investments being made in research and development to reduce the calorie content of food products. This focus on R&D is driven by concerns over rising rates of diabetes and an aging population. As a result, food manufacturers in Japan are increasingly turning to natural ingredients and reducing the use of artificial sweeteners. Additionally, Japan's role as a major importer of agricultural products, coupled with its regulatory environment, is expected to influence the production and pricing of low-calorie foods in the country.
Segmental Analysis
The global low-calorie food market is segmented by application type and product type. In terms of application, the market is divided into categories such as healthcare, food, beverages, and tabletop products. The product type segmentation includes various artificial sweeteners like aspartame, cyclamate, sucralose, saccharin, and natural sweeteners like stevia.
Aspartame is widely used as an artificial sweetener in the market, but there is a growing preference among consumers for natural products, leading to increased demand for stevia. The popularity of stevia as a 100% natural sweetener has created strong competition with other high-intensity sweeteners like saccharin, aspartame, and sucralose.
Within the application segment, the food and beverage sub-segment is expected to hold a significant market share, driven by the widespread integration of low-calorie foods in various food products. The use of artificial sweeteners like aspartame in beverages is particularly popular among consumers. Additionally, low-calorie snacks and confectioneries are being developed to cater to health-conscious consumers, a trend that is expected to continue and gain momentum in the future.
Competitive Analysis
The global low-calorie food market is characterized by the presence of several multinational corporations. These companies, which have a global footprint, account for a substantial portion of the market. Manufacturers are focusing on enhancing their production lines and diversifying their product offerings to appeal to a broad consumer base. The challenge lies in maintaining the traditional taste of food products while reducing their calorific content, a task that is garnering attention from both consumers and producers.
Key companies profiled
Cargill, Inc.
Pepsi Co Inc.
Ajinomoto Co, Inc.
The Coca Cola Company
Tate & Lyle PLC
Stevia Biotech Pvt, Ltd.
Vitasweet Co. Ltd.
Bernard Food Industries Inc.
Wisdom Natural Brands
Beneo GmbH
JK Sucralose Inc.
Ingredion Inc.
Zydus Wellness
Low-Calorie Food Industry Research by Category
By Product:
Aspartame
Sucralose
Stevia
Saccharin
Cyclamate
By Application:
Food and Beverages
Dairy Products
Bakery Products
Snacks
Confectionery
Dietary Beverages
Pharmaceutical
Tabletop
By Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Low-Calorie Food Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2019-2023
3.1. Global Coir Market Production Output, by Region, Value (US$ Bn) and Volume (Ton), 2019-2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2019-2023
4.1. Global Average Price Analysis, by Product Type/Product, US$ Per Ton, 2019-2023
