식품 함유물 시장 규모는 2024년에 148억 3,000만 달러로 평가되었으며, 2024년부터 2031년까지 CAGR 6.20%로 성장하여 2031년에는 239억 9,000만 달러에 달할 것으로 예측됩니다.
식품 함유물은 식감, 맛, 외관, 영양가를 개선하기 위해 식품에 첨가되는 작은 성분입니다. 이러한 첨가물은 덩어리, 플레이크, 너겟 형태일 수 있으며, 말린 과일, 견과류, 견과류, 초콜릿 조각, 희귀 곡물 등으로 구성될 수 있습니다.
주요 용도는 제빵 및 과자류에 사용되며, 쿠키, 케이크, 빵 등의 관능적 경험을 향상시킵니다. 함유물은 이러한 제품의 미적 매력과 맛의 특징을 향상시킬 뿐만 아니라 영양가를 높이고 단백질, 식이섬유, 필수 지방산과 같은 기타 혜택을 제공합니다.
또한, 이러한 다재다능한 특성으로 인해, 소비자들에게 차별화되고 매력적인 제품을 만들고자 하는 식품 제조업체들에게 인클루시브는 중요한 도구가 되고 있습니다.
식품 함유물 시장을 형성하는 주요 시장 역학은 다음과 같습니다:
프리미엄 및 고급 식품에 대한 수요 증가 : 소비자들은 고급스럽고 풍부한 요리 경험을 원하고 있으며, 이로 인해 다양한 제품에 대한 식품 함유물에 대한 수요가 증가하고 있습니다. Verified Market Research에 따르면, '프리미엄'을 표방하는 제품의 전 세계 출시는 2016년부터 2020년까지 매년 4%씩 증가했습니다. 이 조사에 따르면, 전 세계 고객의 56%는 "진짜 대접"인 음식과 음료에 더 많은 돈을 지불할 의향이 있다고 합니다. 이러한 추세는 제과, 베이커리, 유제품에 고품질 식품 함량 사용을 촉진하고 있습니다.
건강에 대한 관심 증가와 기능성 식품에 대한 수요 : 건강에 대한 관심이 높아지면서 기능성 식품 함유물 시장에 박차를 가하고 있습니다. 국제식품정보협의회(IFIC)의 조사에 따르면, 미국인의 65%가 식품의 기능적 효능을 추구하고 있다고 합니다. 이러한 발전은 견과류, 씨앗, 말린 과일과 같은 영양가 높은 식품 함유물에 대한 수요를 증가시키고 있습니다.
확장하는 식물성 식품 부문 : 식물성 식품 시장의 급격한 성장은 식물성 식품을 도입할 수 있는 새로운 길을 열어주고 있습니다. Plant-Based Foods Association에 따르면, 미국 내 식물성 식품의 소매 판매는 2020년에 27% 증가하여 총 70억 달러에 달할 것이라고 합니다. 유럽연합의 스마트 단백질 프로젝트에 따르면, 유럽 식물성 식품 시장은 2018년에서 2020년 사이에 49% 증가하여 36억 유로에 달했습니다. 이러한 추세는 다양한 목적을 위한 식물성 식품 성분의 혁신을 촉진하고 있습니다.
주요 과제:
원재료 비용 상승 : 원재료 가격의 상승은 특히 견과류, 말린 과일, 초콜릿 등의 제품에서 식품 함유물 시장에 도전이 되고 있습니다. 공급망 중단, 기후 변화, 지정학적 긴장 등의 요인은 모두 상품 가격 변동에 영향을 미치고 있습니다. 이 때문에 생산자는 안정적인 가격과 수익률을 유지하기가 어려워 시장 확대에 걸림돌이 되고 있습니다.
소비자 회의론 : 식품 함유물, 특히 합성 성분이나 고도로 가공된 성분의 영양학적 효능과 안전성에 대해 여전히 의구심을 품는 사람들이 있습니다. 잠재적 알레르기, 유전자 변형 작물, 인공 첨가물 사용에 대한 우려가 있습니다. 소비자의 신뢰를 얻기 위해 제조업체는 투명한 표시, 깨끗한 라벨링, 효과적인 마케팅을 통해 이러한 우려를 해결해야 합니다.
주요 동향:
클린 라벨 제품에 대한 수요 증가 : 소비자들은 자연적이고 가공을 최소화한 성분으로 만들어진 클린 라벨 제품을 점점 더 선호하고 있습니다. 이러한 추세는 생산자들이 통과일, 견과류, 씨앗 등 건강에 좋다고 여겨지는 식품을 포함하도록 장려하고 있습니다. 소비자들은 내용물이 명확하게 표시되어 있는 제품을 선호하는 경향이 있으며, 각 업체들은 이러한 클린 라벨 요건을 충족하는 성분을 개발하여 맛과 영양가를 모두 향상시켜야 하는 과제를 안고 있습니다.
식물성 첨가제의 부상 : 채식주의자 및 채식주의자 인구의 증가는 식품 함유물 시장을 식물 유래 첨가물로 전환시키는 원동력이 되고 있습니다. 소비자들은 더 건강하고 지속가능한 선택을 원하고 있으며, 제조업체들은 콩류, 곡물, 채소 등 식물성 성분을 이용한 첨가제를 개발하고 있습니다. 이러한 추세는 식생활의 니즈를 충족시킬 뿐만 아니라 식품의 지속가능성을 향한 더 큰 움직임과 연결되어 생태를 중시하는 소비자들에게도 매력적으로 다가옵니다.
맛의 혁신 : 식품 함유물 시장에서 혁신적인 맛의 조합이 점점 더 인기를 끌고 있습니다. 전통 음식에 향신료, 허브, 세계 각국의 향신료 등 다양한 재료를 첨가하는 것이 인기를 끌고 있습니다. 이러한 추세는 혁신적인 미각 경험을 원하는 고객의 욕구가 증가하고 있다는 것을 의미하며, 각 업체들은 새로운 미각 경험을 원하는 모험을 즐기는 소비자들에게 어필할 수 있도록 제품을 차별화해야 할 것으로 보입니다.
Food Inclusions Market size was valued at USD 14.83 Billion in 2024 and is projected to reach USD 23.99 Billion by 2031, growing at a CAGR of 6.20% from 2024 to 2031.
Food inclusions are small ingredients added to food products to improve texture, flavor, appearance, and nutritional value. These inclusions can take the form of chunks, flakes, or nuggets, and may comprise dried fruits, nuts, chocolate pieces, and unusual grains.
Their primary applications are in the baking and confectionery sectors, where they enhance the sensory experience of items such as cookies, cakes, and breads. Inclusions not only improve the aesthetic appeal and flavor character of these items, but they also raise their nutritional value, providing benefits such as additional proteins, fiber, and vital fatty acids.
Furthermore, this versatility makes inclusions an important tool for food makers looking to create differentiated and appealing products for consumers.
The key market dynamics that are shaping the food inclusions market include:
Growing Demand for Premium and Indulgent Food Products: Consumers are increasingly demanding high-end, rich culinary experiences, which is boosting demand for food inclusions in a variety of products. According to Verified Market Research, global launches of products with "premium" claims climbed by 4% per year between 2016 and 2020. According to the survey, 56% of worldwide customers are willing to pay more for food and drink that is a "real treat." This trend is driving up the usage of high-quality food inclusions in confectionery, bakery, and dairy goods.
Rising Health Consciousness and Demand for Functional Foods: The growing emphasis on health and wellness is fueling the market for functional food inclusions. According to a survey conducted by the International Food Information Council (IFIC), 65% of Americans seek functional benefits from their food and beverages. This development is driving up the demand for nutritious dietary inclusions such as nuts, seeds, and dried fruits.
Expanding Plant-based Food Sector: The rapid growth of the plant-based food market is opening up new avenues for plant-based food inclusion. According to the Plant-Based Foods Association, retail sales of plant-based foods in the United States increased by 27% in 2020, totaling USD 7 Billion. The plant-based food market in Europe increased by 49% between 2018 and 2020, reaching €3.6 billion, according to the European Union's Smart Protein project. This trend is pushing innovation in plant-based food inclusions for a variety of purposes.
Key Challenges:
High Raw Material Costs: Rising raw material prices pose a challenge to the food inclusions market, particularly for products such as nuts, dried fruits, and chocolate. Factors such as supply chain interruptions, climate change, and geopolitical tensions all contribute to commodity price volatility. This makes it difficult for producers to maintain consistent pricing and profit margins, which impede market expansion.
Consumer Skepticism: Some people are still suspicious about the nutritional advantages and safety of food additives, particularly synthetic or highly processed components. There are concerns regarding potential allergies, genetically modified organisms, and the use of artificial additives. To gain consumer trust, manufacturers must address these concerns with transparent labeling, clean-label formulas, and effective marketing.
Key Trends:
Growing Demand for Clean Label Products: Consumers are increasingly preferring clean-label items made with natural, minimally processed components. This trend is pushing producers to include foods that are seen as healthy, such as whole fruits, nuts, and seeds. Consumers are more likely to prefer products that clearly describe their contents, driving companies to develop components that meet these clean label requirements, improving both flavor and nutritional value.
Rise of Plant-Based Inclusions: The increasing vegan and vegetarian population is driving a major shift in the food inclusions market toward plant-based inclusions. Consumers are looking for healthier and more sustainable options, therefore manufacturers are developing additions made from plant-based components including beans, grains, and veggies. This trend not only caters to dietary needs but also connects with a larger movement toward food sustainability, making it appealing to ecologically conscientious consumers.
Innovation in Flavor Profiles: Innovative taste combinations are becoming increasingly popular in the food inclusions market, as manufacturers experiment with new and exotic flavors to entice customers. The addition of various ingredients, such as spices, herbs, and international flavors, into traditional items is becoming increasingly popular. This trend represents a growing customer desire for innovative taste experiences, prompting firms to differentiate their offers and appeal to adventurous diners looking for new culinary experiences.
Here is a more detailed regional analysis of the food inclusions market:
Europe:
According to Verified Market Research, Europe is estimated to dominate the food inclusions market over the forecast period. European consumers are becoming more health-conscious, which is boosting demand for functional and nutritious food inclusions. According to the European Food Safety Authority (EFSA), 7 out of 10 European customers think about the nutritional value of food before making a purchase. Also, an FMCG Gurus survey in 2021 revealed that 80% of European consumers planned to eat and drink more healthily as a result of COVID-19. This trend is driving up the demand for healthy food ingredients such as seeds, nuts, and dried fruits.
Furthermore, Europe's plant-based food market is rapidly expanding, opening more potential for plant-based food inclusions. According to a report from the EU-funded Smart Protein project, the European plant-based food market increased by 49% between 2018 and 2020, reaching €3.6 billion. The survey also states that plant-based milk replacements showed a 20% increase in sales value between 2018 and 2020. This expansion is fueling innovation in plant-based food inclusions for a variety of uses, including dairy substitutes and plant-based confectionary.
North America:
North America is estimated to exhibit substantial growth within the market during the forecast period. The increasing rise of the plant-based food market in North America is opening up new potential for plant-based food inclusions. The Plant Based Foods Association and The Good Food Institute estimate that plant-based food retail sales in the United States will increase by 27% in 2020, reaching USD 7 Billion. The plant-based meat category alone generated USD 1.4 Billion in sales, a 45% increase from 2019 to 2020. The plant-based food market in Canada was estimated at $412 million in 2020, up 31% from the previous year, according to the Plant-Based Foods of Canada. This trend is accelerating innovation in plant-based food inclusions for a variety of purposes in the North American market.
Furthermore, consumers in North America are increasingly looking for clean labels and natural food items, which is driving up demand for natural food inclusions. According to the International Food Information Council's (IFIC) 2020 Food and Health Survey, 43% of US consumers always or frequently choose clean-label goods and beverages. Also, a Label Insight survey indicated that 93% of customers believe brands and manufacturers must provide detailed information about what is in food and how it is produced. This trend is increasing the usage of natural food ingredients such as fruits, nuts, and seeds in diverse food products throughout North America.
Asia Pacific:
The Asia Pacific region is estimated to exhibit the highest growth during the forecast period. There is a growing emphasis on health and wellbeing in the Asia Pacific region, which is driving up demand for functional and nutritious food inclusions. According to a survey conducted by Food Industry Asia (FIA), 68% of regional customers are willing to pay a premium for food products that provide health benefits. In Japan, the market for foods with health claims reached ¥1.2 trillion (roughly $10.9 billion) in 2019, according to the Japanese Ministry of Agriculture, Forestry and Fisheries. This trend is driving the adoption of nutritious food inclusions including nuts, seeds, and dried fruits into a variety of food products throughout the region.
Furthermore, the rising disposable incomes in the Asia Pacific are driving changes in consumer preferences, with a growing hunger for luxury and indulgent culinary goods. According to the Asian Development Bank, the Asia Pacific middle class is predicted to grow to 3.5 billion by 2030, accounting for 65% of the global middle class. According to India's Ministry of Statistics and Programme Implementation, per capita disposable income increased by 6.8% from 2021 to 2022. This economic expansion is encouraging customers to seek out more diverse and high-quality food products, hence increasing the use of food inclusions in a variety of applications.
The Food Inclusions Market is segmented based on Type, Form, Application, and Geography.
Chocolate
Fruits and Nuts
Cereals
Flavored Sugar and Caramel
Confectionery
Others
Based on Type, the market is segmented into Chocolates, Fruits & Nuts, Cereals, Flavored Sugar & Caramel, Confectionery, and Others. The fruits & nuts segment is estimated to dominate the food inclusions market. Fruits and nuts are popular inclusions because of their natural flavors, textures, and supposed health advantages. Their versatility in applications across a variety of food sectors, including bakery, confectionery, and snacks, contributes to their market leadership.
Solid & Semi-solid
Liquid
Based on Form, the market is segmented into Solid & Semi-solid and Liquid. The solid & semi-solid segment is estimated to dominate the food inclusions market during the forecast period due to the adaptability and customization choices that solid inclusions provide, allowing manufacturers to create a variety of forms and textures while also improving flavor and visual appeal. Solid inclusions, such as chocolate chips, almonds, and dried fruits, are popular in baked goods, snacks, and desserts, appealing to consumers' need for unique and pleasurable culinary experiences.
Bakery Products
Snacks & Bars
Dairy & Frozen Desserts
Confectionery
Others
Based on Application, the market is segmented into Bakery Products, Snacks & Bars, Dairy & Frozen Desserts, Confectionery, and Others. The bakery products segment is estimated to dominate the food inclusions market. This domination is fueled by the increasing demand for baked goods such as cookies, cakes, and bread, which include inclusions such as chocolate chips, almonds, and dried fruits to improve flavor, texture, and visual appeal. The segment is predicted to increase at a higher pace, which reflects consumers' continued desire for creative and decadent bakery products.
North America
Europe
Asia Pacific
Rest of the World
Based on Geography, the Food Inclusions Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. According to the VMR analyst, the European region is estimated to dominate during the forecasted period due to the region's well-established food industry, particularly in the confectionery and pastry sectors, where food inclusions are commonly used. Consumer demand for premium and tasty products, combined with a growing preference for clean-label components, is driving market expansion in Europe. This trend reflects the region's cultural preference for innovative and varied gastronomic experiences.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.