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Food Inclusions Global Market Report 2025
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Food inclusions refer to ingredients incorporated into food items to enhance their texture or organoleptic properties. These additives play a crucial role in elevating the overall value and sensory qualities of foods, contributing to factors such as flavor, texture, aroma, color, and nutrition.

The primary types of food inclusions include chocolate, fruit and nut, cereal, flavored sugar and caramel, confectionery, and others. A chocolate inclusion involves the addition of natural elements to chocolate bars, beverages, paste, or liquor. These can take various forms such as pieces, nuts, chips, flakes, crunches, powder, and liquid. They find application in a diverse range of products, including cereal items, snacks and bars, bakery products, dairy and frozen desserts, as well as chocolate and confectionery products, among others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food inclusions market research report is one of a series of new reports from The Business Research Company that provides food inclusions market statistics, including food inclusions industry global market size, regional shares, competitors with food inclusions market share, detailed food inclusions market segments, market trends, and opportunities, and any further data you may need to thrive in the food inclusions industry. This food inclusions market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food inclusions market size has grown strongly in recent years. It will grow from $14.54 billion in 2024 to $15.59 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to consumer demand for novelty, taste and texture enhancement, growth in snack industry, premiumization of products, bakery and confectionery industry growth, marketing and branding strategies.

The food inclusions market size is expected to see strong growth in the next few years. It will grow to " $20.91 billion in 2029 at a compound annual growth rate (CAGR) of 7.6%. The growth in the forecast period can be attributed to clean label movement, plant-based and alternative proteins, globalization of flavors, focus on sustainability, e-commerce growth, functional ingredients demand. Major trends in the forecast period include innovations in textures, customized and personalized nutrition, technology-driven innovation, partnerships and collaborations, investments in research and development.

The forecast of 7.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for nuts, fruits, and chocolate chips sourced from Turkey and Belgium, impacting bakery and ice cream production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising demand for processed food is anticipated to drive growth in the food inclusion market moving forward. Processed food refers to any raw agricultural commodity that has undergone processes such as washing, cleansing, milling, chopping, heating, pasteurizing, blanching, cooking, canning, freezing, drying, dehydrating, blending, or packing. This category also includes the addition of preservatives, flavors, nutrients, and other food additives, as well as permissible ingredients like salt, sugars, and fats. Food inclusions enhance processed foods by contributing flavor, texture, fragrance, color, and nutrition, making products unique and appealing to consumers. For example, in April 2024, data from the National Association of Convenience Stores (NACS), a U.S.-based trade association, revealed that total industry foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales increasing by 12.2% per store per month, establishing it as the leading in-store category. Thus, the rising demand for processed food is expected to boost the food inclusion market.

The increasing focus on organic ingredients is projected to propel growth in the food inclusion market in the future. Organic ingredients are agricultural products grown and processed according to stringent guidelines that promote ecological balance, preserve and enhance soil and water quality, and minimize the use of synthetic materials. These organic ingredients are incorporated into food inclusions, which are additional ingredients added to food to enhance its sensory attributes and overall quality. For instance, in May 2023, the Organic Trade Association (OTA), a U.S.-based business association for the organic industry, reported that organic food sales in the United States reached $61.7 billion in 2022, reflecting a growth of 4.3% from $59.1 billion in 2021 and marking the first time sales surpassed the $60 billion threshold. Therefore, the growing emphasis on organic ingredients in processed food is expected to drive demand for the food inclusion market.

A prominent trend shaping the food inclusion market is product innovation. Major companies within this market are actively pursuing innovative approaches, introducing new premium flavors and organic products. For instance, in October 2022, Macphie Ltd., a UK-based ingredient manufacturer, expanded its o.t.t. dessert toppings line with five new dessert sauces. These offerings include two fruit-based options and three indulgent premium flavors, including speculoos, milk chocolate, white chocolate, mixed berry, mango, and passionfruit variations. These innovations aim to cater to diverse consumer preferences while also focusing on calorie-conscious choices for dessert toppings utilized in various culinary establishments such as ice cream shops, restaurants, and bakeries.

In December 2022, Ferrero SpA, an Italian confectionery manufacturing company, completed the acquisition of Wells Enterprises for an undisclosed sum. This strategic move is aimed at bolstering Ferrero's presence in the ice cream sector by merging expertise in ice cream and confectionery. The acquisition brings together the proficiency of ice cream specialists and confectionery leaders, fostering the delivery of high-quality products backed by a rich heritage. Wells Enterprises Inc., based in the US, specializes in producing confectionery fillings.

In August 2022, Investindustrial VII L.P., a UK-based investment firm, successfully acquired Parker Food Group from The Riverside Company, a US-based investment entity, for an undisclosed value. Through this acquisition, Parker Food Group (PFG) intends to collaborate closely with its R&D team and customers' product development teams. This partnership aims to craft tailor-made products that specifically address individual customer needs. Parker Food Group, based in the US, is renowned for its specialization in creating specialty, value-added ingredients, particularly focusing on inclusions and toppings.

Major companies operating in the food inclusions market include Archer Daniels Midland Company, Agarna Beteiligungs AG, Barry Callebaut AG, Cargill Inc., Georgia Nut Company Inc., Kerry Group PLC, Puratos N.V., Sensient Technologies Corporation, Tate And Lyle Plc., Taura Natural Ingredients Ltd., Nimbus Foods Ltd, Trufoodmfg LLC., Inclusion Technologies LLC, Diana Food SAS, Doehler, Olam International, GEA Group, Pecan Deluxe Candy Company, Sensapure, Kanegrade, PreGel, Skjodt-Barrett, Tree Top, DMH Ingredients, The Scoular Company, Chaucer Foods, Paradiesfrucht, Dawn Foods, Candico

North America was the largest region in the food inclusion market in 2024. The regions covered in the food inclusions market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the food inclusions market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food inclusion market consists of sales of herbs, spices, aromatic seeds, fruits, and vegetables. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Inclusions Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food inclusions market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food inclusions ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food inclusions market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Inclusions Market Characteristics

3. Food Inclusions Market Trends And Strategies

4. Food Inclusions Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Inclusions Growth Analysis And Strategic Analysis Framework

6. Food Inclusions Market Segmentation

7. Food Inclusions Market Regional And Country Analysis

8. Asia-Pacific Food Inclusions Market

9. China Food Inclusions Market

10. India Food Inclusions Market

11. Japan Food Inclusions Market

12. Australia Food Inclusions Market

13. Indonesia Food Inclusions Market

14. South Korea Food Inclusions Market

15. Western Europe Food Inclusions Market

16. UK Food Inclusions Market

17. Germany Food Inclusions Market

18. France Food Inclusions Market

19. Italy Food Inclusions Market

20. Spain Food Inclusions Market

21. Eastern Europe Food Inclusions Market

22. Russia Food Inclusions Market

23. North America Food Inclusions Market

24. USA Food Inclusions Market

25. Canada Food Inclusions Market

26. South America Food Inclusions Market

27. Brazil Food Inclusions Market

28. Middle East Food Inclusions Market

29. Africa Food Inclusions Market

30. Food Inclusions Market Competitive Landscape And Company Profiles

31. Food Inclusions Market Other Major And Innovative Companies

32. Global Food Inclusions Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Inclusions Market

34. Recent Developments In The Food Inclusions Market

35. Food Inclusions Market High Potential Countries, Segments and Strategies

36. Appendix

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