세계의 건조 야채 시장 규모는 2024년에 737억 1,000만 달러로 평가되었고, 2026-2032년 5.70%의 연평균 복합 성장률(CAGR)로 성장하여 2032년에는 1,148억 5,000만 달러에 달할 것으로 예측됩니다.
세계의 건조 야채는 저장기간을 늘리고 무게를 줄여 보관과 운송을 용이하게 하기 위해 공기건조, 동결건조, 분무건조 등의 건조과정을 거쳐 수분을 제거한 채소를 말합니다.
세계 건조 야채는 수프, 스낵, 조리식품 등 식품 산업과 가볍고 휴대가 간편한 식품을 찾는 군용 및 캠핑용 등 다양한 분야에서 널리 사용되고 있습니다. 또한, 편리하고 장기 보관이 가능하기 때문에 가정 요리에서도 인기가 있습니다.
편리하고 오래 보관할 수 있는 식품에 대한 소비자 수요가 증가함에 따라 전 세계 건조 야채에 대한 수요가 확대될 것으로 예측됩니다. 건조 기술의 혁신과 보존된 채소의 영양학적 이점에 대한 인식이 높아지면서 성장의 원동력이 될 것으로 보입니다.
세계 건조 야채 시장을 형성하는 주요 시장 역학은 다음과 같습니다.
주요 시장 성장 촉진요인
간편식에 대한 수요 증가: 편리하고 바로 먹을 수 있는 식품에 대한 소비자의 선호도가 높아지는 것은 건조 야채 시장의 중요한 촉진요인입니다. 라이프스타일이 바빠지면서 빠르게 조리하고 오래 보관할 수 있는 제품에 대한 수요가 증가하고 있습니다. 미국 농무부의 2024년 보고서에 따르면, 간편식 시장은 매년 약 6% 성장할 것으로 예상되며, 다양한 조리식품 및 인스턴트 식품에서 전 세계 건조 야채의 사용 확대에 기여하고 있습니다.
건강하고 영양가 높은 식품의 인기 상승: 소비자들은 영양가 높은 자연 식품을 찾고 있으며, 건강 지향적 성향이 강화되고 있습니다. 전 세계 건조 야채는 대부분의 영양가를 보유하고 있으며, 가공된 간식이나 식사를 대체할 수 있는 건강한 대안으로 자주 활용되고 있습니다. 세계 건강식품 시장은 2024-2032년까지 연평균 복합 성장률(CAGR) 7.2%를 보일 것으로 예측됩니다. 이러한 추세는 균형 잡힌 식습관의 일부로 전 세계 건조 야채에 대한 수요를 촉진하고 있습니다.
건조 기술의 발전: 동결 건조 및 고효율 공기 건조와 같은 건조 기술 혁신은 생산 비용을 줄이면서 전 세계 건조 야채의 품질과 풍미를 향상시키고 있습니다. 유엔식량농업기구(FAO)는 2024년까지 첨단 건조기술의 채택이 5% 증가하여 고품질 건조 야채 제품 시장 성장을 가속할 것으로 보고하고 있습니다.
수출 기회 증가: 세계 무역의 확대와 국제 시장에서 세계 건조 야채에 대한 수요 증가로 수출 기회가 증가하고 있습니다. 인도, 중국 등 농업 부문이 잘 발달한 국가들은 증가하는 국제 수요에 대응하기 위해 생산 능력을 활용하고 있습니다. 국제무역센터(ITC)에 따르면, 세계 건조 야채 수출은 2024년 8% 증가하여 시장 확대와 국제 무역 역학을 반영할 것으로 예측됩니다.
주요 과제
품질과 영양 유지: 전 세계 건조 야채의 품질과 영양소를 유지하는 것은 어렵습니다. 건조 공정은 필수 영양소의 손실로 이어져 야채의 맛, 질감, 색상에 영향을 미칠 수 있습니다. 건조 방법을 통해 비타민, 미네랄 및 기타 영양 성분을 최대한 보존하는 것이 매우 중요하지만, 많은 경우 첨단 기술과 신중한 공정 관리가 필요합니다.
높은 생산 비용: 전 세계 건조 야채 생산에는 첨단 건조 장비, 에너지 소비, 노동력 등 많은 비용이 소요됩니다. 예를 들어, 동결 건조는 복잡한 공정과 에너지 요구 사항으로 인해 특히 비용이 많이 듭니다. 이러한 높은 생산 비용은 건조 야채의 가격 책정에 영향을 미쳐 신선 및 냉동 대체품에 비해 경쟁력이 떨어질 수 있습니다.
시장 경쟁과 가격 압력: 건조 야채 시장은 국내외 공급업체와의 치열한 경쟁에 직면해 있습니다. 저렴한 대체품의 가격 압박과 PB(Private Brand)의 확산으로 인해 수익률이 하락할 수 있습니다. 기업들은 혼잡한 시장에서 경쟁력을 유지하기 위해 품질, 포장, 부가가치를 통해 제품을 차별화해야 합니다.
공급망 및 보관 문제: 전 세계 건조 야채공급망 및 보관 관리에는 고유한 문제가 있습니다. 원료 채소의 안정적인 공급을 보장하고, 부패와 오염을 방지하기 위한 적절한 보관 조건을 유지하며, 효과적인 재고 관리를 통해 제품의 품질을 유지하고 시장 수요를 충족시키는 것이 필수적입니다. 또한, 원료의 가용성과 가격 변동은 생산 일정과 비용 효율성에 영향을 미칠 수 있습니다.
주요 동향
간편식에 대한 수요 증가: 편리하고, 바로 먹을 수 있고, 조리하기 쉬운 식품에 대한 소비자의 선호도가 높아지는 것은 건조 야채 시장을 이끄는 중요한 트렌드입니다. 전 세계적으로 건조 야채는 유통기한이 길고 사용이 간편하여 인스턴트 식품, 스낵, 수프에 포함되는 경우가 증가하고 있습니다. 이러한 추세는 특히 도시 지역에서 두드러지며, 바쁜 라이프 스타일과 빠른 식사 솔루션에 대한 요구가 이러한 제품 수요를 촉진하고 있습니다.
건강하고 지속가능한 식단에 대한 관심 증가: 소비자들은 건강에 대한 관심이 높아지면서 영양학적 이점과 지속가능성을 모두 갖춘 제품을 찾고 있습니다. 전 세계 건조 야채는 대부분의 영양소를 유지하면서 유통기한이 길어 건강을 중시하는 소비자들에게 매력적인 선택이 되고 있습니다. 또한, 건조 야채는 음식물 쓰레기를 줄일 수 있어 지속 가능하고 친환경적인 식품에 대한 수요가 증가하고 있습니다.
건조 공정의 기술 발전: 진공 건조, 동결 건조, 적외선 건조와 같은 건조 기술의 혁신은 건조 야채의 품질과 영양 유지율을 향상시키고 있습니다. 이러한 발전으로 제조업체는 더 맛있고 아름다운 제품을 생산할 수 있게 되었으며, 식품 가공 산업에서 점점 더 많이 채택되고 있습니다. 에너지 효율이 높은 건조 기술의 개발은 생산 비용 절감에 기여하고 있으며, 전 세계 건조 야채는 더 많은 시장에서 더 쉽게 구할 수 있게 되었습니다.
식품 산업에서의 용도 확대: 전 세계 건조 야채는 수프나 조리된 식품과 같은 전통적인 용도 외에도 새로운 용도를 찾고 있습니다. 스낵 식품 산업, 식물성 제품의 원료, 식사 키트에 대한 활용이 증가하고 있습니다. 특히 건강을 중시하는 소비자들 사이에서 이동 중에도 간식을 먹는 경향이 강화되고 있으며, 이는 건조 야채 제품에 새로운 기회를 창출하고 있습니다.
Global Dehydrated Vegetables Market size was valued at USD 73.71 Billion in 2024 and is projected to reach USD 114.85 Billion by 2032, growing at a CAGR of 5.70% from 2026 to 2032.
Global dehydrated vegetables are vegetables that have had their moisture content removed through drying processes, such as air drying, freeze-drying, or spray drying, to extend shelf life and reduce weight for easier storage and transport.
Global dehydrated vegetables are widely used in various sectors, including the food industry for soups, snacks, and ready-to-eat meals, as well as in the military and camping for lightweight, portable food options. They are also popular in-home cooking for convenience and long-term storage.
The demand for global dehydrated vegetables is expected to grow due to increasing consumer demand for convenient and long-lasting food products. Innovations in drying technologies and rising awareness of the nutritional benefits of preserved vegetables are likely to drive further growth.
The key market dynamics that are shaping the global dehydrated vegetables market include:
Key Market Drivers:
Growing Demand for Convenience Foods: The increasing consumer preference for convenient and ready-to-use food products is a significant driver for the dehydrated vegetable market. As lifestyles become busier, there is a rising demand for products that offer quick preparation and long shelf life. According to a 2024 report by the U.S. Department of Agriculture, the market for convenience foods is expected to grow by approximately 6% annually, contributing to the increased use of Global Dehydrated Vegetables in various ready-to-eat and instant meal products.
Rising Popularity of Healthy and Nutritious Foods: There is a growing trend towards health-conscious eating, with consumers seeking out nutritious and natural food options. Global Dehydrated Vegetables retain most of their nutritional value and are often used as a healthier alternative to processed snacks and meals. The global health food market is projected to grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2032. This trend is fueling the demand for global dehydrated vegetables as part of a balanced diet.
Advancements in Dehydration Technology: Innovations in dehydration technology, such as freeze-drying and high-efficiency air-drying methods, are enhancing the quality and flavor of Global Dehydrated Vegetables while reducing production costs. These advancements improve the texture and taste of the final product, making it more appealing to consumers. The Food and Agriculture Organization (FAO) reported a 5% increase in the adoption of advanced dehydration technologies in 2024, driving the market growth for high-quality dehydrated vegetable products.
Increasing Export Opportunities: The expansion of global trade and the increasing demand for Global Dehydrated Vegetables in international markets are boosting export opportunities. Countries with well-established agriculture sectors, such as India and China, are capitalizing on their production capabilities to meet the growing international demand. According to the International Trade Centre (ITC), global exports of global dehydrated vegetables grew by 8% in 2024, reflecting the expanding market and international trade dynamics.
Key Challenges:
Quality and Nutritional Retention: Maintaining the quality and nutritional content of Global Dehydrated Vegetables can be challenging. The drying process may lead to a loss of essential nutrients and affect the flavor, texture, and color of the vegetables. Ensuring that dehydration methods preserve the maximum number of vitamins, minerals, and other nutritional components is crucial but often requires advanced technology and careful process control.
High Production Costs: The production of global dehydrated vegetables can involve significant costs, including the expense of advanced drying equipment, energy consumption, and labor. Freeze-drying, for instance, is particularly costly due to its complex process and energy requirements. These high production costs can impact the pricing of dehydrated vegetables, making them less competitive compared to fresh or frozen alternatives.
Market Competition and Pricing Pressure: The dehydrated vegetable market faces intense competition from both domestic and international suppliers. Price pressure from cheaper substitutes and the proliferation of private label brands can erode profit margins. Companies need to differentiate their products through quality, packaging, or value-added features to remain competitive in a crowded market.
Supply Chain and Storage Challenges: Managing the supply chain and storage of Global Dehydrated Vegetables presents its own set of challenges. Ensuring a consistent supply of raw vegetables, maintaining proper storage conditions to prevent spoilage or contamination, and managing inventory effectively are critical for maintaining product quality and meeting market demand. Additionally, fluctuations in raw material availability and pricing can impact production schedules and cost efficiency.
Key Trends:
Rising Demand for Convenience Foods: The growing consumer preference for convenient, ready-to-eat, and easy-to-prepare foods is a significant trend driving the dehydrated vegetable market. Global dehydrated vegetables are increasingly being incorporated into instant meals, snacks, and soups due to their long shelf life and ease of use. This trend is particularly strong in urban areas, where busy lifestyles and the need for quick meal solutions are driving demand for such products.
Increasing Focus on Healthy and Sustainable Eating: Consumers are becoming more health-conscious and are seeking out products that offer both nutritional benefits and sustainability. Global dehydrated vegetables retain most of their nutrients while offering the convenience of a long shelf life, making them an attractive option for health-focused consumers. Additionally, dehydrating vegetables helps reduce food waste, aligning with the growing trend towards sustainable and environmentally friendly food practices.
Technological Advancements in Drying Processes: Innovations in drying technologies, such as vacuum drying, freeze-drying, and infrared drying, are improving the quality and nutritional retention of dehydrated vegetables. These advancements are enabling manufacturers to produce better-tasting and more visually appealing products, which are increasingly being adopted by the food processing industry. The development of energy-efficient drying techniques is also helping to lower production costs, making global dehydrated vegetables more accessible to a broader market.
Expanding Applications in the Food Industry: Global Dehydrated Vegetables are finding new applications beyond traditional uses in soups and ready meals. They are increasingly being used in the snack food industry, as ingredients in plant-based products, and in meal kits. The growing trend of on-the-go snacking, particularly among health-conscious consumers, is creating new opportunities for dehydrated vegetable products.
Here is a more detailed regional analysis of the global dehydrated vegetables market:
North America:
North America dominates the global dehydrated vegetables market due to its high consumption of processed and convenience foods. The region's well-established food processing industry, supported by favorable government policies, continues to drive market growth. The U.S. Department of Agriculture (USDA) provides significant support to the processed food industry through initiatives like the Food Export Association of the Midwest and Northeast, which helps promote U.S. processed foods globally. This government backing, combined with a strong demand for long-lasting food products, ensures North America's leadership in the market.
The extensive use of global dehydrated vegetables in North America's food service sector further solidifies its dominance. With an increasing number of restaurants and fast-food chains incorporating global dehydrated vegetables into their menus, the demand continues to rise. Additionally, advancements in food processing technology have improved the quality and variety of dehydrated vegetable products, making them more appealing to consumers. According to recent government data, the North American dehydrated food market is expected to grow at a compound annual growth rate (CAGR) of 3.5% through 2025, driven by these technological advancements and expanding food service applications.
Asia Pacific:
Asia Pacific is the fastest-growing region in the global dehydrated vegetables market, driven by rapid urbanization and changing dietary habits. As urban populations increase, particularly in countries like China and India, there is a growing demand for convenient, shelf-stable food products. Governments in the region are also promoting the development of the food processing industry.
The food processing industry in Asia Pacific is expanding rapidly, contributing to the rising demand for dehydrated vegetables. Countries like China are investing heavily in food processing infrastructure, supported by government initiatives such as the "Made in China 2025" strategy, which emphasizes self-sufficiency in food production. Additionally, the rapid growth of e-commerce in the region is making Global Dehydrated Vegetables more accessible to consumers. According to recent statistics, the Asia Pacific dehydrated food market is expected to grow at a CAGR of 6.2% through 2025, driven by these factors and increasing consumer awareness of the benefits of dehydrated foods.
The Global Dehydrated Vegetables Market is segmented on the basis of By Form, By End User, and By Geography.
Based on Form, the Global Dehydrated Vegetables Market is segmented into Powder, Flakes, Cubes and Slice. Powder is the dominant segment due to its wide application across various food products, including soups, sauces, seasonings, and snacks. Its convenience, longer shelf life, and easy storage make it a preferred choice for both consumers and food manufacturers. However, the Flakes segment is the fastest-growing, driven by increasing demand for ready-to-cook and instant meal solutions. The versatility of flakes in a variety of culinary applications, along with their ease of rehydration, is fueling their rapid expansion in the market.
Based on End User, the Global Dehydrated Vegetables Market is segmented into Households, Food Product Manufacturers, Food Retail and Service. Food Product Manufacturers are the dominant segment, as they extensively use Global Dehydrated Vegetables in processed foods, snacks, and ready-to-eat meals due to the convenience and long shelf life these products offer. However, the Food Retail and Service segment is the fastest-growing, driven by the increasing demand for ready-to-cook products and the growing trend of using Global Dehydrated Vegetables in restaurants and food service establishments to reduce preparation time and food waste while maintaining quality.
Based on the Geography, the Global Dehydrated Vegetables Market are classified into North America, Europe, Asia Pacific, and Rest of World. North America is the dominant region due to the high consumption of processed and convenience foods, along with a well-established food processing industry. The region's strong demand for long-lasting food products and extensive use in the food service sector contribute to its leadership in the market. Asia Pacific is the fastest-growing region, driven by rising urbanization, changing dietary habits, and increasing demand for convenient and shelf-stable food products. The growing food processing industry and expanding retail sector in countries like China and India are fueling this rapid growth.
The "Global Dehydrated Vegetables Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market Mevive International Food Ingredients, Kissan Foods, BC Foods, Inc., Harmony House Foods, Inc., Mercer Foods, LLC, Naturex S.A., Silva International, Inc., Sunshine Raisin Corporation, Dole Food Company, and VKC Nuts Private Limited.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.