정밀 발효 시장 : 세계 산업 규모, 점유율, 동향, 기회 및 예측 - 생산되는 원료별, 미생물별, 최종사용자 산업별, 지역별 세분화 및 경쟁 구도(2020-2030년)
Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Ingredient Produced, By Microbes, By End User Industry, and By Region & Competition, 2020-2030F
상품코드:1878995
리서치사:TechSci Research
발행일:2025년 11월
페이지 정보:영문 180 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 정밀 발효 시장은 2024년에 5억 8,946만 달러로 평가되었고, 2030년까지 연평균 복합 성장률(CAGR) 33.10%로 성장하여 32억 7,735만 달러에 이를 것으로 예측됩니다.
정밀발효는 유전자변형 미생물을 이용해 단백질, 효소, 지방 등 특정 기능성 성분을 제어된 조건에서 생산하는 생명공학 기법입니다. 이 시장의 성장은 주로 지속 가능한 비동물성 단백질 공급원에 대한 전 세계적인 수요 증가와 기존 생산 방식에 따른 생태학적 발자국을 줄이기 위한 환경 및 자원 효율성에 대한 업계의 높은 관심에 의해 주도되고 있습니다. 또한, 유전공학, 합성생물학, 바이오프로세스 자동화의 지속적인 발전으로 미생물의 수율과 전반적인 생산 효율이 향상되어 이러한 공정이 더욱 상업적으로 실현가능해지고 있습니다.
시장 개요
예측 기간
2026-2030년
시장 규모 : 2024년
5억 8,946만 달러
시장 규모 : 2030년
32억 7,735만 달러
CAGR : 2025-2030년
33.1%
성장 속도가 가장 빠른 부문
유청 및 카제인 단백질
최대 시장
북미
주요 시장 성장 촉진요인
주요 시장 과제
주요 시장 동향
목차
제1장 개요
제2장 조사 방법
제3장 주요 요약
제4장 고객의 소리
제5장 세계의 정밀 발효 시장 전망
시장 규모와 예측
금액별
시장 점유율과 예측
생산되는 원료별(유청 및 카제인 단백질, 계란 흰자, 콜라겐 단백질, 헴 단백질, 기타)
미생물별(효모, 조류(Algae), 세균, 기타)
최종사용자별(식품 및 음료, 의약품, 화장품, 기타)
지역별
기업별(2024년)
시장 맵
제6장 북미의 정밀 발효 시장 전망
시장 규모와 예측
시장 점유율과 예측
북미 : 국가별 분석
미국
캐나다
멕시코
제7장 유럽의 정밀 발효 시장 전망
시장 규모와 예측
시장 점유율과 예측
유럽 : 국가별 분석
독일
프랑스
영국
이탈리아
스페인
제8장 아시아태평양의 정밀 발효 시장 전망
시장 규모와 예측
시장 점유율과 예측
아시아태평양 : 국가별 분석
중국
인도
일본
한국
호주
제9장 중동 및 아프리카의 정밀 발효 시장 전망
시장 규모와 예측
시장 점유율과 예측
중동 및 아프리카 : 국가별 분석
사우디아라비아
아랍에미리트(UAE)
남아프리카공화국
제10장 남미의 정밀 발효 시장 전망
시장 규모와 예측
시장 점유율과 예측
남미 : 국가별 분석
브라질
콜롬비아
아르헨티나
제11장 시장 역학
성장 촉진요인
과제
제12장 시장 동향과 발전
인수합병(M&A)
제품 출시
최근 동향
제13장 세계의 정밀 발효 시장 : SWOT 분석
제14장 Porter의 Five Forces 분석
업계내 경쟁
신규 참여 가능성
공급업체의 힘
고객의 힘
대체품의 위협
제15장 경쟁 구도
New Culture Inc
Perfect Day, Inc
Triton Algae Innovations
Change Foods, Inc
Remilk Ltd.
Impossible Foods Inc.
Motif FoodWorks, Inc
Formo Bio Gmbh
The Every Company
Geltor, Inc
제16장 전략적 제안
제17장 회사 소개 및 면책조항
LSH
영문 목차
영문목차
The Global Precision Fermentation Market, valued at USD 589.46 Million in 2024, is projected to experience a CAGR of 33.10% to reach USD 3277.35 Million by 2030. Precision fermentation is a biotechnological method that employs genetically modified microorganisms to produce specific functional ingredients, such as proteins, enzymes, or fats, under controlled conditions. This market's growth is primarily driven by the escalating global demand for sustainable and animal-free protein sources, alongside a strong industry focus on environmental and resource efficiency aimed at reducing the ecological footprint associated with traditional production methods. Furthermore, continuous advancements in genetic engineering, synthetic biology, and bioprocess automation are enhancing microbial yields and overall production efficiency, rendering these processes more commercially viable.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 589.46 Million
Market Size 2030
USD 3277.35 Million
CAGR 2025-2030
33.1%
Fastest Growing Segment
Whey & Casein Protein
Largest Market
North America
Key Market Drivers
The global precision fermentation market is significantly influenced by the escalating demand for sustainable and ethical products. Consumers are increasingly seeking food options that align with environmental consciousness and animal welfare concerns, driving a notable shift in dietary preferences. This growing awareness fosters a fertile ground for the adoption of precision fermentation-derived ingredients, which offer a viable pathway to reduce the ecological footprint associated with conventional animal agriculture. For example, according to World Population Review, in 2024, India recorded the highest percentage of vegans at 9% of its population, indicating a substantial demographic committed to animal-free consumption choices that precision fermentation can address. This fundamental shift in consumer values underscores a persistent market pull for innovative, responsibly produced alternatives.
Key Market Challenges
A significant challenge impeding the growth of the Global Precision Fermentation Market is the complex process of scaling up production from laboratory research to industrial capacity while simultaneously achieving cost efficiency. This involves substantial capital expenditure for constructing and operating large-scale precision fermentation facilities, which require significant investment in fermentation infrastructure and specialized downstream processing equipment. Replicating the meticulously controlled laboratory conditions at an industrial scale proves highly complex, often affecting microbial yields and product consistency, which directly impacts the commercial viability and affordability of products.
Key Market Trends
The precision fermentation market is expanding its applications beyond traditional food and beverage products into sectors such as pharmaceuticals, cosmetics, and industrial enzymes. This diversification significantly broadens the market's scope and creates new revenue streams. For instance, according to Ginkgo Bioworks, April 3, 2024, Prozomix and Ginkgo Bioworks collaborated on next-generation enzyme development for active pharmaceutical ingredient manufacturing. This demonstrates the technology's utility in high-value non-food segments by producing specific molecules for various industrial processes.
Key Market Players
New Culture Inc
Perfect Day, Inc
Triton Algae Innovations
Change Foods, Inc
Remilk Ltd.
Impossible Foods Inc.
Motif FoodWorks, Inc
Formo Bio Gmbh
The Every Company
Geltor, Inc
Report Scope:
In this report, the Global Precision Fermentation Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Precision Fermentation Market, By Ingredient Produced:
Whey & Casein Protein
Egg White
Collagen Protein
Heme Protein
Others
Precision Fermentation Market, By Microbes:
Yeast
Algae
Bacteria
Others
Precision Fermentation Market, By End User:
Food & Beverage
Pharmaceutical
Cosmetic
Others
Precision Fermentation Market, By Region:
North America
United States
Canada
Mexico
Europe
France
United Kingdom
Italy
Germany
Spain
Asia Pacific
China
India
Japan
Australia
South Korea
South America
Brazil
Argentina
Colombia
Middle East & Africa
South Africa
Saudi Arabia
UAE
Competitive Landscape
Company Profiles: Detailed analysis of the major companies presents in the Global Precision Fermentation Market.
Available Customizations:
Global Precision Fermentation Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional market players (up to five).
Table of Contents
1. Product Overview
1.1. Market Definition
1.2. Scope of the Market
1.2.1. Markets Covered
1.2.2. Years Considered for Study
1.2.3. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends
4. Voice of Customer
5. Global Precision Fermentation Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others)
5.2.2. By Microbes (Yeast, Algae, Bacteria, Others)
5.2.3. By End User (Food & Beverage, Pharmaceutical, Cosmetic, Others)
5.2.4. By Region
5.2.5. By Company (2024)
5.3. Market Map
6. North America Precision Fermentation Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Ingredient Produced
6.2.2. By Microbes
6.2.3. By End User
6.2.4. By Country
6.3. North America: Country Analysis
6.3.1. United States Precision Fermentation Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Ingredient Produced
6.3.1.2.2. By Microbes
6.3.1.2.3. By End User
6.3.2. Canada Precision Fermentation Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Ingredient Produced
6.3.2.2.2. By Microbes
6.3.2.2.3. By End User
6.3.3. Mexico Precision Fermentation Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Ingredient Produced
6.3.3.2.2. By Microbes
6.3.3.2.3. By End User
7. Europe Precision Fermentation Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Ingredient Produced
7.2.2. By Microbes
7.2.3. By End User
7.2.4. By Country
7.3. Europe: Country Analysis
7.3.1. Germany Precision Fermentation Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Ingredient Produced
7.3.1.2.2. By Microbes
7.3.1.2.3. By End User
7.3.2. France Precision Fermentation Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Ingredient Produced
7.3.2.2.2. By Microbes
7.3.2.2.3. By End User
7.3.3. United Kingdom Precision Fermentation Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Ingredient Produced
7.3.3.2.2. By Microbes
7.3.3.2.3. By End User
7.3.4. Italy Precision Fermentation Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Ingredient Produced
7.3.4.2.2. By Microbes
7.3.4.2.3. By End User
7.3.5. Spain Precision Fermentation Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Ingredient Produced
7.3.5.2.2. By Microbes
7.3.5.2.3. By End User
8. Asia Pacific Precision Fermentation Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Ingredient Produced
8.2.2. By Microbes
8.2.3. By End User
8.2.4. By Country
8.3. Asia Pacific: Country Analysis
8.3.1. China Precision Fermentation Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Ingredient Produced
8.3.1.2.2. By Microbes
8.3.1.2.3. By End User
8.3.2. India Precision Fermentation Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Ingredient Produced
8.3.2.2.2. By Microbes
8.3.2.2.3. By End User
8.3.3. Japan Precision Fermentation Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Ingredient Produced
8.3.3.2.2. By Microbes
8.3.3.2.3. By End User
8.3.4. South Korea Precision Fermentation Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Ingredient Produced
8.3.4.2.2. By Microbes
8.3.4.2.3. By End User
8.3.5. Australia Precision Fermentation Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Ingredient Produced
8.3.5.2.2. By Microbes
8.3.5.2.3. By End User
9. Middle East & Africa Precision Fermentation Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Ingredient Produced
9.2.2. By Microbes
9.2.3. By End User
9.2.4. By Country
9.3. Middle East & Africa: Country Analysis
9.3.1. Saudi Arabia Precision Fermentation Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Ingredient Produced
9.3.1.2.2. By Microbes
9.3.1.2.3. By End User
9.3.2. UAE Precision Fermentation Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Ingredient Produced
9.3.2.2.2. By Microbes
9.3.2.2.3. By End User
9.3.3. South Africa Precision Fermentation Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Ingredient Produced
9.3.3.2.2. By Microbes
9.3.3.2.3. By End User
10. South America Precision Fermentation Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Ingredient Produced
10.2.2. By Microbes
10.2.3. By End User
10.2.4. By Country
10.3. South America: Country Analysis
10.3.1. Brazil Precision Fermentation Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Ingredient Produced
10.3.1.2.2. By Microbes
10.3.1.2.3. By End User
10.3.2. Colombia Precision Fermentation Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Ingredient Produced
10.3.2.2.2. By Microbes
10.3.2.2.3. By End User
10.3.3. Argentina Precision Fermentation Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Ingredient Produced
10.3.3.2.2. By Microbes
10.3.3.2.3. By End User
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Market Trends & Developments
12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments
13. Global Precision Fermentation Market: SWOT Analysis
