푸드 트럭 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측 - 유형별, 용도별, 지역별, 경쟁별(2020-2030년)
Food Truck Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Region & Competition, 2020-2030F
상품코드:1812282
리서치사:TechSci Research
발행일:2025년 09월
페이지 정보:영문 183 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 푸드 트럭 시장 규모는 2024년에 24억 8,000만 달러로, 예측 기간 중 CAGR은 6.50%로 2030년에는 60억 6,000만 달러에 달할 것으로 예측됩니다.
세계 푸드트럭 시장은 변화의 시기를 맞이하고 있으며, 다양하고 편리한 식사 옵션에 대한 수요 증가가 특징입니다. 도시화는 이러한 변화에서 매우 중요한 역할을 하고 있으며, 바쁜 라이프스타일 속에서 빠르게 접근할 수 있는 음식을 찾는 소비자들이 증가하고 있기 때문입니다. 푸드트럭은 기동성과 다양한 메뉴로 이러한 요구에 부응하며, 미식가 음식부터 전통 포장마차 음식까지 모든 것을 제공합니다. 가처분 소득 증가와 소비자 지출 증가는 시장 확대를 더욱 촉진하고, 프리미엄 또는 독특한 음식 경험을 더 자주 즐길 수 있게 해줍니다.
시장 개요
예측 기간
2026-2030
시장 규모 : 2024년
24억 8,000만 달러
시장 규모 : 2030년
60억 6,000만 달러
CAGR : 2025-2030년
6.50%
급성장 부문
패스트푸드
최대 시장
북미
예를 들어 세계 각 지역에서 가처분 소득 증가가 경제 성장의 원동력이 되고 있으며, 2050년까지 큰 폭으로 증가할 것으로 예측되고 있습니다. 아메리카 지역에서는 미국이 연평균 1.2% 증가율로 선두를 달리고 있으며, 2050년에는 6만 4,767달러에 달할 것으로 예측됩니다. 캐나다가 3만 6,517달러로 근소한 차이로 뒤를 이었고, 멕시코는 0.9%로 완만한 성장세를 보였습니다. 브라질은 성장이 둔화되고 가처분소득은 2050년까지 13,426달러에 달할 것으로 예측됩니다. 유럽-유라시아에서는 동유럽-유라시아가 연 3%의 놀라운 성장률을 보이며 2050년까지 2,742달러에 달할 것으로 예측됩니다. 서유럽은 꾸준히 성장하여 2050년에는 3만 1,654달러에 달할 것입니다. 아시아태평양에서는 중국과 인도가 가장 두드러진 성장세를 보이고 있으며, 중국의 소득은 2050년까지 3만 1,383달러, 인도는 1만 7,609달러로 증가할 것으로 예측됩니다. 호주 및 뉴질랜드는 계속 호조를 보이고 있으며, 소득은 4만 2,183달러에 달할 전망입니다. 아프리카와 중동도 완만한 성장세를 보이며 아프리카의 가처분소득은 2,375달러, 중동은 6,515달러에 달할 전망입니다. 전 세계 가처분소득, 특히 중국, 인도 등 신흥 시장의 가처분소득 증가 추세는 소비자의 구매력 증가를 의미하며, 소매, 관광, 자동차 등 다양한 부문 시장 동향에 영향을 미치고 있습니다.
시장 성장 촉진요인
소비자 취향의 변화
주요 시장 이슈
규제상의 장애물
주요 시장 동향
메뉴 다양화
목차
제1장 서론
제2장 조사 방법
제3장 개요
제4장 세계의 푸드 트럭 시장 전망
시장 규모·예측
금액별
시장 점유율·예측
유형별(밴, 트레일러, 트럭, 기타)
용도별(패스트푸드, 비건·고기 가공 공장, 베이커리, 기타)
지역별
상위 5사, 기타(2024)
푸드 트럭 시장 지도제작 & 기회 평가
제5장 북미의 푸드 트럭 시장 전망
시장 규모·예측
금액별
시장 점유율·예측
유형별
용도별
국가별
제6장 유럽·CIS의 푸드 트럭 시장 전망
시장 규모·예측
시장 점유율·예측
제7장 아시아태평양의 푸드 트럭 시장 전망
시장 규모·예측
시장 점유율·예측
제8장 중동 및 아프리카의 푸드 트럭 시장 전망
시장 규모·예측
시장 점유율·예측
제9장 남미의 푸드 트럭 시장 전망
시장 규모·예측
시장 점유율·예측
제10장 시장 역학
촉진요인
과제
제11장 주요 시장의 혼란
팬데믹
분쟁
무역장벽
제12장 시장 동향과 발전
제13장 Porter's Five Forces 분석
제14장 경쟁 구도
기업 개요
Middleby Corporation.
Love's Travel Stops
Devyani International Limited
Conagra Brands, Inc.
Gordon Food Service
Golden State Foods
Prestige Food Trucks
Custom Concessions
M&R Specialty Trailers and Trucks
The Food Truck Company
제15장 전략적 제안
제16장 조사회사 소개·면책사항
KSA
영문 목차
영문목차
The Global Food Truck Market was valued at USD 2.48 Billion in 2024 and is expected to reach USD 6.06 Billion by 2030 with a CAGR of 6.50% during the forecast period. The global food truck market is undergoing a transformative phase, characterized by an increasing demand for diverse and convenient dining options. Urbanization plays a pivotal role in this shift, as more consumers seek quick, accessible meals amidst their busy lifestyles. Food trucks, with their mobility and varied menus, cater to this need, offering everything from gourmet dishes to traditional street food. Growing disposable incomes and increased consumer spending further support market expansion, enabling more frequent indulgence in premium or unique food experiences.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 2.48 Billion
Market Size 2030
USD 6.06 Billion
CAGR 2025-2030
6.50%
Fastest Growing Segment
Fast Food
Largest Market
North America
For instance, Rising disposable income across global regions is fueling economic growth, with significant increases projected through 2050. In the Americas, the United States leads with an average annual increase of 1.2%, reaching $64,767 by 2050. Canada follows closely at $36,517, while Mexico sees modest growth at 0.9%. Brazil shows slower growth, with disposable income expected to rise to $13,426 by 2050. In Europe and Eurasia, Eastern Europe and Eurasia outpaces the region with an impressive 3% annual increase, expected to hit $20,742 by 2050. Western Europe grows steadily, with figures reaching $31,654 by 2050. In Asia-Pacific, China and India show the most notable increases, with China's income rising to $31,383 and India's to $17,609 by 2050. Australia and New Zealand remain strong, with income reaching $42,183. Africa and the Middle East also see modest growth, with Africa's disposable income rising to $2,375 and the Middle East reaching $6,515. This upward trend in disposable income globally, particularly in emerging markets like China and India, signals increased consumer purchasing power, influencing market dynamics in sectors such as retail, tourism, and automotive.
Market Drivers
Changing Consumer Preferences
Today's consumers are increasingly drawn to unique, personalized dining experiences that go beyond traditional restaurant offerings. Food trucks have emerged as a dynamic platform for culinary innovation, giving chefs the freedom to experiment with diverse ingredients, cooking styles, and fusion cuisines without the overhead constraints of a brick-and-mortar establishment. This adaptability allows food trucks to cater to a wide spectrum of customer tastes, from adventurous food enthusiasts seeking novel flavors to individuals craving nostalgic comfort foods with a modern twist. The flexibility of food truck menus also enables rapid response to dietary trends, such as plant-based options, gluten-free meals, and globally inspired street foods. As urban areas continue to expand and the population density in cities increases, the demand for accessible, quick, and satisfying meals has surged. Food trucks, often stationed in busy business districts, near college campuses, and at public events, provide a convenient solution for the time-pressed urban consumer. For instance, in 2022, the global fast food market reached $731.65 billion, with strong growth expected through 2031. The U.S. leads consumption, spending $160 billion annually, with 83% of households eating fast food weekly. The U.K. follows with 46,200 outlets, and over half of French households regularly consume fast food. In Asia, 97% of China's population eats fast food, with 41% doing so weekly, while South Korea and Mexico also show rising demand. Europe sees steady interest in both global and local brands, reflecting fast food's broad global appeal.
Key Market Challenges
Regulatory Hurdles
Food truck operators often face significant regulatory challenges that can hinder day-to-day operations and long-term growth. Securing the necessary permits and licenses requires navigating a complex web of municipal, state, and sometimes federal regulations. These requirements vary not only by region but even from one neighborhood to another, making compliance a logistical and administrative burden. Health inspections, food safety standards, and fire codes must be met consistently, with non-compliance risking fines or forced closures. Zoning laws can restrict where food trucks are allowed to operate, often limiting access to high-traffic areas where consumer demand is strongest. Parking restrictions and time-based operating limitations also constrain flexibility, especially in dense urban settings.
Key Market Trends
Menu Diversification
Food trucks are no longer limited to traditional street food offerings. Operators are recognizing the evolving dietary preferences of consumers and are adapting by introducing a wide array of cuisines and menu options. This includes plant-based alternatives, gluten-free meals, keto-friendly selections, and allergen-conscious preparations. By broadening the menu, food trucks appeal to both adventurous eaters and health-conscious individuals. The flexibility to rotate or seasonally adjust menus also allows food trucks to experiment with global flavors, regional specialties, and fusion dishes without being constrained by a fixed kitchen format. This variety fosters repeat patronage as customers return to try new items. Diversified offerings also help trucks stand out in competitive environments such as food truck parks and festivals, where novelty can drive foot traffic and social media attention.
Key Market Players
Middleby Corporation
Love's Travel Stops
Devyani International Limited
Conagra Brands, Inc.
Gordon Food Service
Golden State Foods
Prestige Food Trucks
Custom Concessions
M&R Specialty Trailers and Trucks
The Food Truck Company
Report Scope:
In this report, the Global Food Truck Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Food Truck Market, By Type:
Vans
Trailers
Trucks
Others
Food Truck Market, By Application:
Fast Food
Vegan and Meat Plant
Bakery
Other Applications
Food Truck Market, By Region:
North America
United States
Canada
Mexico
Europe & CIS
Germany
France
U.K.
Spain
Italy
Asia-Pacific
China
Japan
India
South Korea
Middle East & Africa
South Africa
Saudi Arabia
UAE
Turkey
South America
Brazil
Argentina
Competitive Landscape
Company Profiles: Detailed analysis of the major companies presents in the Global Food Truck Market.
Available Customizations:
Global Food Truck Market report with the given market data, TechSci Research offers customizations according to the company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional market players (up to five).
Table of Contents
1. Introduction
1.1. Research Tenure Considered
1.2. Market Definition
1.3. Scope of the Market
1.4. Markets Covered
1.5. Years Considered for Study
1.6. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Regions
4. Global Food Truck Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Type Market Share Analysis (Vans, Trailers, Trucks, and Others)
4.2.2. By Application Market Share Analysis (Fast Food, Vegan and Meat Plant, Bakery, and Other Applications)
4.2.3. By Regional Market Share Analysis
4.2.4. By Top 5 Companies Market Share Analysis, Others (2024)