발효용 화학제품 시장은 2024년에 802억 3,000만 달러에 달하며, 2030년에는 CAGR 6.85%로 1,194억 달러에 달할 것으로 예측됩니다.
세계 발효 화학제품 시장은 주요 산업 분야에서 석유화학 기반 투입물에서 바이오 재생 솔루션으로의 전환이 가속화되고 있는 가운데, 발효 화학제품 시장이 빠르게 성장하고 있습니다. 알코올, 유기산, 효소, 아미노산 등 발효용 화학물질은 옥수수, 사탕수수, 농산업 잔류물 등 지속가능한 원료를 이용한 미생물 공정을 통해 생산됩니다. 이 화합물은 식품 및 음료, 식품 가공, 의약품, 퍼스널케어 제제, 첨단 바이오연료, 농업용 솔루션, 특수 산업용 제품 등 다양한 제품의 제조 및 제조에 필수적인 요소입니다.
| 시장 개요 | |
|---|---|
| 예측 기간 | 2026-2030 |
| 시장 규모 : 2024년 | 802억 3,000만 달러 |
| 시장 규모 : 2030년 | 1,194억 달러 |
| CAGR : 2025-2030년 | 6.85% |
| 급성장 부문 | 알코올 |
| 최대 시장 | 북미 |
탈탄소화, 한정된 자원에 대한 의존도 감소, 기후 변화에 강한 기술 채택 등 산업계의 압박이 가중되는 가운데 발효 기반 제조는 전략적 중요성이 커지고 있습니다. 이 시장은 확장되는 상업적 이용 사례, 정책 주도의 지속가능성 의무화, 확장성, 수율, 비용 효율성을 높이는 발효 과학 및 바이오프로세스 공학의 발전에 힘입어 앞으로도 강력한 모멘텀을 유지할 것으로 보입니다.
바이오 및 지속가능한 화학 물질에 대한 수요 증가
높은 생산비용과 가격 경쟁
합성생물학과 발효기술의 융합
The Fermentation Chemicals market was valued at USD 80.23 Billion in 2024 and is expected to reach USD 119.40 Billion by 2030 with a CAGR of 6.85%. The global fermentation chemicals market is undergoing accelerated expansion, driven by the growing transition from petrochemical-based inputs to bio-based, renewable solutions across core industrial sectors. Fermentation chemicals such as alcohols, organic acids, enzymes, and amino acids are produced via microbial processes utilizing sustainable feedstocks like corn, sugarcane, and agro-industrial residues. These compounds are essential for the formulation and manufacturing of a broad spectrum of products in food and beverage processing, pharmaceuticals, personal care formulations, advanced biofuels, agricultural solutions, and specialty industrial applications.
| Market Overview | |
|---|---|
| Forecast Period | 2026-2030 |
| Market Size 2024 | USD 80.23 Billion |
| Market Size 2030 | USD 119.40 Billion |
| CAGR 2025-2030 | 6.85% |
| Fastest Growing Segment | Alcohols |
| Largest Market | North America |
With increasing pressure on industries to decarbonize operations, reduce dependency on finite resources, and adopt climate-resilient technologies, fermentation-based manufacturing is gaining strategic importance. The market is set to maintain strong forward momentum, supported by widening commercial use cases, policy-driven sustainability mandates, and advancements in fermentation science and bioprocess engineering that enhance scalability, yield, and cost-efficiency.
Key Market Drivers
Rising Demand for Bio-Based and Sustainable Chemicals
The rising demand for bio-based and sustainable chemicals is one of the most influential drivers accelerating the growth of the global fermentation chemicals market. As industries and consumers shift toward environmentally responsible practices, fermentation-derived chemicals produced from renewable feedstocks using biological processes are increasingly being recognized as a sustainable alternative to conventional petrochemical products. This demand is being driven by several interconnected factors, each reinforcing the value proposition of fermentation chemicals in a modern, eco-conscious economy. The accelerating impacts of climate change have intensified the global mandate to cut carbon emissions, with increasing pressure on governments and industries to take immediate action. Central to this urgency is the objective of limiting global temperature rise to 1.5°C, a threshold widely recognized as critical to avoiding the most disruptive and irreversible environmental, economic, and social consequences. Across industries, there is a growing imperative to reduce carbon emissions, minimize resource depletion, and transition to greener production processes. Fermentation chemicals derived from renewable raw materials such as corn, sugarcane, molasses, agricultural waste, and lignocellulosic biomass offer a lower carbon footprint and are generally biodegradable, making them attractive for companies looking to meet sustainability goals. Manufacturers in sectors such as plastics, textiles, personal care, and coatings are increasingly integrating bio-based chemicals into their product lines to align with environmental regulations and corporate ESG (Environmental, Social, and Governance) commitments. This transition is directly increasing the uptake of fermentation-derived products such as bioethanol, lactic acid, succinic acid, and enzymes.
Governments and regulatory bodies across the globe are actively promoting the adoption of bio-based and non-toxic chemical alternatives to mitigate the environmental impact of industrial operations. Policies that ban or restrict the use of certain synthetic chemicals and incentivize renewable or low-emission alternatives have made fermentation chemicals an attractive and often necessary choice for manufacturers.
The European Union's Green Deal and REACH regulations are encouraging the substitution of petroleum-based chemicals with sustainable, bio-based inputs. In the United States, the BioPreferred Program by the USDA promotes the procurement of biobased products. Countries like India, Brazil, and China are also increasing their focus on bioeconomy development, fueling local production and consumption of fermentation chemicals. Such regulatory tailwinds are strengthening the global value chain for fermentation-based chemicals. Despite ongoing concerns around inflation and rising living costs, consumers are demonstrating a clear willingness to pay a premium averaging 9.7% for products that are sustainably produced or responsibly sourced. Today's consumers are more environmentally conscious and are increasingly opting for products made with natural, plant-based, and sustainably sourced ingredients. This trend is especially strong in the food & beverage, personal care, and healthcare sectors, where bio-based fermentation chemicals are being used to formulate Natural food preservatives and acidulants (e.g., citric acid, lactic acid), Non-toxic personal care ingredients (e.g., fermented hyaluronic acid, amino acids), Clean-label pharmaceuticals and dietary supplements. This consumer-led demand shift is forcing manufacturers and retailers to reformulate products with bio-based ingredients, further amplifying the use of fermentation chemicals in product development.
Key Market Challenges
High Production Costs and Price Competitiveness
One of the most significant challenges facing the fermentation chemicals market is the relatively high cost of production compared to synthetic alternatives derived from petrochemical processes. Fermentation involves the cultivation of microorganisms in controlled environments, requiring expensive infrastructure such as bioreactors, sterilization systems, and fermentation media. In addition: Raw materials (especially high-quality sugars and starches) used as feedstocks can be costly or price-volatile. Fermentation processes often have longer production cycles, lower yields, and require stringent quality control measures, which further drive up costs. Post-fermentation processes such as downstream separation and purification can be technically complex and energy-intensive, adding to the overall expense. As a result, many industrial users particularly in cost-sensitive markets prefer cheaper synthetic chemicals unless bio-based alternatives offer a strong value proposition or regulatory compulsion. This price gap continues to limit the competitiveness and scalability of fermentation-based solutions in certain segments.
Key Market Trends
Convergence of Synthetic Biology with Fermentation Technologies
A powerful emerging trend is the integration of synthetic biology with fermentation, which is revolutionizing the way fermentation chemicals are developed and produced. Synthetic biology enables scientists to engineer microorganisms with precision modifying metabolic pathways, enhancing substrate utilization, and enabling the biosynthesis of complex molecules that were previously difficult or impossible to produce through traditional fermentation.
This convergence is enabling The creation of novel high-value chemicals, specialty enzymes, and pharmaceutical ingredients. More efficient use of non-traditional and waste-derived feedstocks, improving cost competitiveness and sustainability. Custom fermentation platforms tailored for on-demand or decentralized production, especially for high-purity or personalized applications. The commercialization of next-generation fermentation using engineered microbes is expected to transform industrial biotechnology, attract cross-sector investments, and drive long-term value creation.
In this report, the Global Fermentation Chemicals Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Fermentation Chemicals Market.
Global Fermentation Chemicals market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: