식품 알레르겐 검사 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측 - 검사 유형별, 공급원별, 기술별, 식품 유형별, 지역별, 경쟁별(2020-2030년)
Food Allergen Testing Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Test Type, By Source; By Technology; By Food Type, By Region and Competition, 2020-2030F
상품코드:1796837
리서치사:TechSci Research
발행일:2025년 08월
페이지 정보:영문 189 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 식품 알레르겐 검사 시장은 2024년에 8억 743만 달러로 평가되었고, 2030년 CAGR은 6.02%로, 예측 기간에는 11억 4,931만 달러에 이를 것으로 예측됩니다.
식품의 안전과 품질은 생산성에 큰 영향을 미치기 때문에 식품제조업, 소매업, 접객업에서 중요한 관심사입니다. 알레르겐의 수, 감작률, 유병률 등 식품 알레르기는 전 세계적으로 증가하고 있습니다. 가공식품에 포함된 알레르겐의 적절한 관리, 검사 및 명확한 표시는 지역사회의 식품 알레르기 환자를 보호하기 위해 매우 중요합니다. 알레르겐 검사의 중요성이 증가하고 있으며, 검사 기관은 이러한 알레르겐을 검출하는 데 중요한 역할을 하고 있습니다. 이들 검사기관은 주로 콩, 유제품, 땅콩, 견과류 등의 알레르겐이 함유된 식품을 검사하는 데 중점을 두고 있습니다.
시장 개요
예측 기간
2026-2030년
시장 규모 : 2024년
8억 743만 달러
시장 규모 : 2030년
11억 4,931만 달러
CAGR : 2025-2030년
6.02%
급성장 부문
면역측정 기반/ELISA
최대 시장
북미
식품 알레르기 발병률, 특히 소아 알레르기 발병률 증가로 인해 전 세계적으로 규제 프레임워크가 강화되고 소비자의 인식이 높아지고 있습니다. 미국 FDA, 유럽 식품안전청(EFSA), 인도 FSSAI 등 규제기관은 식품 내 주요 알레르겐의 식별, 검사, 표시를 의무화하는 엄격한 가이드라인을 시행하고 있습니다. 이러한 규정은 제조업체가 정확하고 시기적절한 검출을 보장하기 위해 ELISA(효소 결합 면역 흡착 측정법), PCR(중합 효소 연쇄반응법), 측면 흐름 분석과 같은 첨단 알레르겐 검사법을 채택하도록 요구하고 있습니다. 식품 공급망이 복잡해지고 세계화됨에 따라 교차 오염의 위험도 증가하고 있으며, 종합적인 알레르겐 관리 시스템의 필요성이 강조되고 있습니다.
주요 시장 성장 촉진요인
식품 알레르기 사례 증가
주요 시장 과제
엄격한 식품 안전 규제
주요 시장 동향
신속 검사법
목차
제1장 개요
제2장 조사 방법
제3장 주요 요약
제4장 고객의 소리
제5장 세계의 식품 알레르겐 검사 시장 전망
시장 규모와 예측
금액별
시장 점유율과 예측
검사 유형별(알레르겐 검사, 불내성 검사)
공급원별(피넛, 대두, 밀, 우유, 계란, 열매, 어개류, 기타)
기술별(PCR(중합효소 연쇄반응) 기반, 면역측정 기반/ELISA, 기타 검사/기술)
식품 유형별(베이커리 및 제과, 유아용 식품, 가공식품, 유제품 및 대체품, 어개류 및 육류, 기타 식품)
지역별
기업별(2024년)
시장 맵
제6장 북미의 식품 알레르겐 검사 시장 전망
시장 규모와 예측
시장 점유율과 예측
북미 : 국가별 분석
미국
캐나다
멕시코
제7장 유럽의 식품 알레르겐 검사 시장 전망
시장 규모와 예측
시장 점유율과 예측
유럽 : 국가별 분석
독일
영국
이탈리아
프랑스
스페인
제8장 아시아태평양의 식품 알레르겐 검사 시장 전망
시장 규모와 예측
시장 점유율과 예측
아시아태평양 : 국가별 분석
중국
인도
일본
한국
호주
제9장 남미의 식품 알레르겐 검사 시장 전망
시장 규모와 예측
시장 점유율과 예측
남미 : 국가별 분석
브라질
아르헨티나
콜롬비아
제10장 중동 및 아프리카의 식품 알레르겐 검사 시장 전망
시장 규모와 예측
시장 점유율과 예측
중동 및 아프리카 : 국가별 분석
남아프리카공화국
사우디아라비아
아랍에미리트(UAE)
제11장 시장 역학
성장 촉진요인
과제
제12장 시장 동향과 발전
제13장 세계의 식품 알레르겐 검사 시장 : SWOT 분석
제14장 경쟁 구도
3M
Als Limited
Asurequality Limited
Auriga Research
Bureau Veritas
Eurofins Scientific Se
Intertek Group Plc
Merieux Nutrisciences
Microbac Laboratories Inc
Neogen Corporation
제15장 전략적 제안
제16장 회사 소개 및 면책조항
LSH
영문 목차
영문목차
Global Food Allergen Testing Market was valued at USD 807.43 million in 2024 and is expected to reach USD 1,149.31 million in the forecast period with a CAGR of 6.02% through 2030. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they greatly impact productivity. There has been a global increase in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Proper management, testing, and clear labeling of allergens in processed foods are crucial to protect individuals with food allergies in the community. The importance of allergen testing has grown, and testing laboratories play a vital role in detecting these allergens. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 807.43 Million
Market Size 2030
USD 1,149.31 Million
CAGR 2025-2030
6.02%
Fastest Growing Segment
Immunoassay Based/ELISA
Largest Market
North America
The rising incidence of food allergies, particularly among children, has prompted stricter regulatory frameworks and heightened consumer awareness globally. Regulatory bodies such as the U.S. FDA, European Food Safety Authority (EFSA), and FSSAI in India have implemented stringent guidelines mandating the identification, testing, and labeling of key allergens in food products. These regulations require manufacturers to adopt advanced allergen testing methods like ELISA (Enzyme-Linked Immunosorbent Assay), PCR (Polymerase Chain Reaction), and lateral flow assays to ensure accurate and timely detection. As food supply chains become more complex and globalized, the risk of cross-contamination has also increased, emphasizing the need for comprehensive allergen management systems.
Key Market Drivers
Rising Cases of Food Allergies
Food allergies have become a pressing public health issue, especially among children, who are disproportionately affected. Children with food allergies are two to four times more likely to suffer from asthma or other allergic conditions, intensifying the need for proactive management. According to a 2023 report, nearly 6 million children in the U.S. live with at least one food allergy. The heightened risk of severe allergic reactions, including anaphylaxis, has underscored the importance of routine testing and early diagnosis, driving demand for reliable allergen detection tools across healthcare and food sectors.
The nature and persistence of food allergies vary by the allergen. While some allergies like milk and egg tend to diminish with age, others such as peanut and shellfish often last a lifetime. In 2022, a study showed that over 80% of children with peanut allergies do not outgrow them. The rise of related conditions such as lactose intolerance, gluten sensitivity, and soy allergies has further expanded the range of allergens food manufacturers and testing labs must screen for. This growing complexity reinforces the need for comprehensive allergen panels and sophisticated testing methodologies to ensure consumer safety.
In response to rising allergy cases and regulatory demands, food testing labs are increasingly investing in strategic partnerships and technology upgrades. A notable example is Eurofins Scientific's 2022 acquisition of a majority stake in Ajal Laboratories to enhance its food and pharmaceutical testing footprint in the Middle East. Such collaborations allow labs to broaden their allergen testing capabilities and comply with region-specific standards. In parallel, advancements in rapid testing technologies are enabling faster and more accurate allergen identification, helping producers prevent contamination incidents before products reach the market.
Governments and health organizations worldwide are actively engaging in education and prevention efforts. Campaigns focused on label transparency, early detection, and emergency preparedness are gaining momentum. A 2023 European study found that more than 40% of parents with allergic children reported receiving improved allergy education through school and healthcare channels. These collaborative efforts between public health authorities, private testing labs, and advocacy groups are instrumental in raising awareness, reducing mislabeling incidents, and promoting allergen-free product innovation in the global food supply chain.
Key Market Challenges
Stringent Food Safety Regulations
Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.
The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing.
Key Market Trends
Rapid Testing Methods
There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.
Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.
Key Market Players
3M
Als Limited
Asurequality Limited
Auriga Research
Bureau Veritas
Eurofins Scientific Se
Intertek Group Plc
Merieux Nutrisciences
Microbac Laboratories Inc
Neogen Corporation
Report Scope:
In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Food Allergen Testing Market, By Test Type:
Allergen Testing
Intolerance Testing
Food Allergen Testing Market, By Source:
Peanut and Soy
Wheat
Milk
Egg
Tree Nuts
Seafood
Others
Food Allergen Testing Market, By Technology:
PCR (Polymerase Chain Reaction)-Based
Immunoassay Based/ELISA
Other Tests/Techniques
Food Allergen Testing Market, By Food Type:
Bakery and Confectionery
Infant Food
Processed Food
Dairy Products and Alternatives
Seafood and Meat Products
Other Foods
Food Allergen Testing Market, By Region:
North America
United States
Canada
Mexico
Europe
France
United Kingdom
Italy
Germany
Spain
Asia-Pacific
China
India
Japan
Australia
South Korea
South America
Brazil
Argentina
Colombia
Middle East & Africa
South Africa
Saudi Arabia
UAE
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.
Available Customizations:
Global Food Allergen Testing Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional market players (up to five).
Table of Contents
1. Product Overview
2. Research Methodology
3. Executive Summary
4. Voice of Customer
5. Global Food Allergen Testing Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
5.2.5. By Region
5.2.6. By Company (2024)
5.3. Market Map
6. North America Food Allergen Testing Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Test Type
6.2.2. By Source
6.2.3. By Technology
6.2.4. By Food Type
6.2.5. By Country
6.3. North America: Country Analysis
6.3.1. United States Food Allergen Testing Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Test Type
6.3.1.2.2. By Source
6.3.1.2.3. By Technology
6.3.1.2.4. By Food Type
6.3.2. Canada Food Allergen Testing Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Test Type
6.3.2.2.2. By Source
6.3.2.2.3. By Technology
6.3.2.2.4. By Food Type
6.3.3. Mexico Food Allergen Testing Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Test Type
6.3.3.2.2. By Source
6.3.3.2.3. By Technology
6.3.3.2.4. By Food Type
7. Europe Food Allergen Testing Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Test Type
7.2.2. By Source
7.2.3. By Technology
7.2.4. By Food Type
7.2.5. By Country
7.3. Europe: Country Analysis
7.3.1. Germany Food Allergen Testing Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Test Type
7.3.1.2.2. By Source
7.3.1.2.3. By Technology
7.3.1.2.4. By Food Type
7.3.2. United Kingdom Food Allergen Testing Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Test Type
7.3.2.2.2. By Source
7.3.2.2.3. By Technology
7.3.2.2.4. By Food Type
7.3.3. Italy Food Allergen Testing Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Test Type
7.3.3.2.2. By Source
7.3.3.2.3. By Technology
7.3.3.2.4. By Food Type
7.3.4. France Food Allergen Testing Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Test Type
7.3.4.2.2. By Source
7.3.4.2.3. By Technology
7.3.4.2.4. By Food Type
7.3.5. Spain Food Allergen Testing Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Test Type
7.3.5.2.2. By Source
7.3.5.2.3. By Technology
7.3.5.2.4. By Food Type
8. Asia-Pacific Food Allergen Testing Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Test Type
8.2.2. By Source
8.2.3. By Technology
8.2.4. By Food Type
8.2.5. By Country
8.3. Asia-Pacific: Country Analysis
8.3.1. China Food Allergen Testing Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Test Type
8.3.1.2.2. By Source
8.3.1.2.3. By Technology
8.3.1.2.4. By Food Type
8.3.2. India Food Allergen Testing Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Test Type
8.3.2.2.2. By Source
8.3.2.2.3. By Technology
8.3.2.2.4. By Food Type
8.3.3. Japan Food Allergen Testing Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Test Type
8.3.3.2.2. By Source
8.3.3.2.3. By Technology
8.3.3.2.4. By Food Type
8.3.4. South Korea Food Allergen Testing Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Test Type
8.3.4.2.2. By Source
8.3.4.2.3. By Technology
8.3.4.2.4. By Food Type
8.3.5. Australia Food Allergen Testing Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Test Type
8.3.5.2.2. By Source
8.3.5.2.3. By Technology
8.3.5.2.4. By Food Type
9. South America Food Allergen Testing Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Test Type
9.2.2. By Source
9.2.3. By Technology
9.2.4. By Food Type
9.2.5. By Country
9.3. South America: Country Analysis
9.3.1. Brazil Food Allergen Testing Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Test Type
9.3.1.2.2. By Source
9.3.1.2.3. By Technology
9.3.1.2.3. By Food Type
9.3.2. Argentina Food Allergen Testing Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Test Type
9.3.2.2.2. By Source
9.3.2.2.3. By Technology
9.3.2.2.4. By Food Type
9.3.3. Colombia Food Allergen Testing Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Test Type
9.3.3.2.2. By Source
9.3.3.2.3. By Technology
9.3.3.2.4. By Food Type
10. Middle East and Africa Food Allergen Testing Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Test Type
10.2.2. By Source
10.2.3. By Technology
10.2.4. By Food Type
10.2.5. By Country
10.3. MEA: Country Analysis
10.3.1. South Africa Food Allergen Testing Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Test Type
10.3.1.2.2. By Source
10.3.1.2.3. By Technology
10.3.1.2.4. By Food Type
10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Test Type
10.3.2.2.2. By Source
10.3.2.2.3. By Technology
10.3.2.2.4. By Food Type
10.3.3. UAE Food Allergen Testing Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Test Type
10.3.3.2.2. By Source
10.3.3.2.3. By Technology
10.3.3.2.4. By Food Type
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Market Trends & Developments
13. Global Food Allergen Testing Market: SWOT Analysis
