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한글목차
종균 배양 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.8%로 18억 8,000만 달러로 성장할 것입니다. 예측 기간의 성장은 신흥국 시장 확대, 프로바이오틱스 수요 증가, 발효식품 시장 확대, 건강 및 웰빙 트렌드, 클린 라벨 및 천연 소재 지향에 기인합니다. 예측 기간의 세계 트렌드에는 R&D 이니셔티브, 규제 지원 및 안전 기준, 세계화와 문화 교류, 요리 실험과 혁신, 기술 발전 등이 포함됩니다.
향후 5년간 성장률 6.8%라는 예측은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 부과는 덴마크와 독일에서 수입되는 유전자 변형 박테리아의 비용을 상승시키고, 마이크로바이옴 치료제 개발을 위태롭게 하고, 생명공학 연구소의 운영 비용을 상승시킬 수 있기 때문에 미국의 의학 연구에 혼란을 줄 수 있습니다. 또한, 상호 관세와 무역 긴장과 제한의 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.
유제품에 대한 수요 증가는 종균 배양 시장의 성장을 촉진하고 있습니다. 유제품은 우유에서 파생된 모든 식품을 포함하며, 단백질이 풍부한 식품에 대한 소비자의 선호도가 높아지고 그 영양학적 이점에 대한 인식이 높아짐에 따라 유제품의 수요가 증가하고 있습니다. 종균 배양은 치즈, 요구르트, 기타 유제품 등 발효유 제품 생산에 필수적인 요소로 유제품 수요를 견인하고 있습니다. 예를 들어, 2023년 4월 미국 정부 기관인 USDA는 2022년 치즈 생산량(코티지 치즈 제외)이 141억 파운드에 달해 2021년에 비해 2.2% 증가했다고 보고했습니다. 이에 따라 유제품에 대한 수요 증가가 종균 배양 시장의 성장을 촉진할 것으로 예상됩니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 종균 배양 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업 분석
세계의 종균 배양 시장 : 성장률 분석
세계의 종균 배양 시장 실적 : 규모와 성장, 2019-2024
세계의 종균 배양 시장 예측 : 규모와 성장, 2024-2029, 2034F
세계의 종균 배양 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 종균 배양 시장 : 미생물별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
세균
효모
곰팡이
세계의 종균 배양 시장 : 성분별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
멀티 균주 믹스
단일주
세계의 종균 배양 시장 : 형태별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
동결건조
냉동
세계의 종균 배양 시장 : 용도별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
유제품
육류 및 해산물
주류
기타 용도
세계의 종균 배양 시장 : 하위 세분화 세균, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
유산균(LAB)
비유산균
세계의 종균 배양 시장 : 하위 세분화 효모, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
빵 효모
맥주 효모
기타 효모
세계의 종균 배양 시장 : 하위 세분화 곰팡이, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
사상균
기타 곰팡이
제7장 지역별·국가별 분석
세계의 종균 배양 시장 : 지역별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
세계의 종균 배양 시장 : 국가별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
종균 배양 시장 : 경쟁 구도
종균 배양 시장 : 기업 개요
Chr. Hansen Holding A/S Overview, Products and Services, Strategy and Financial Analysis
Lallemand Inc. Overview, Products and Services, Strategy and Financial Analysis
Koninklijke DSM N.V. Overview, Products and Services, Strategy and Financial Analysis
Sacco System S.r.l. Overview, Products and Services, Strategy and Financial Analysis
LB Bulgaricum AD Overview, Products and Services, Strategy and Financial Analysis
제31장 기타 주요 기업과 혁신적 기업
International Flavors & Fragrances Inc.
Biochem Srl
Wyeast Laboratories Inc.
Mad Millie Pty Ltd
Futura Ingredients AB
Angel Yeast Co. Ltd.
Benebios Inc.
Benny Impex
Mediterranea Biotecnologie Srl
Bioprox Healthcare SAS
Codex-ing Biotech Ingredients Inc.
CSK Food Enrichment B.V.
Danisco A/S
Lesaffre et Compagnie
DSM Food Specialties B.V.
제32장 세계의 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병
제34장 최근의 시장 동향
제35장 시장 잠재력이 높은 국가, 부문, 전략
종균 배양 시장 2029 : 새로운 기회를 제공하는 국가
종균 배양 시장 2029 : 새로운 기회를 제공하는 부문
종균 배양 시장 2029 : 성장 전략
시장 동향에 기반한 전략
경쟁 전략
제36장 부록
KSM
영문 목차
영문목차
A starter culture refers to a preparation of living microorganisms, which may consist of a single type or a combination of two or more microorganisms. This culture imparts specific sensory and nutritional characteristics to foods, offers potential health benefits, and ensures safety when incorporated into fermented products. It aids in initiating fermentation and facilitates the desired and predictable changes in the production of various food items.
The primary microorganisms used in starter cultures include bacteria, yeast, and molds. Bacteria, such as Streptococcus cremoris and Leuconostoc citrovorum, are examples used in the fermentation of various dairy products in both industrial and domestic settings. Starter cultures can come in different compositions such as multi-strain mixtures, single strains, or blends of multiple strains. They are available in forms like freeze-dried or frozen and find applications in dairy products, meat and seafood, alcoholic beverages, and other food categories.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The sharp rise in U.S. tariffs and the resulting trade tensions in spring 2025 are having a significant impact on the healthcare sector, especially in the supply of essential medical devices, diagnostic equipment, and pharmaceuticals. Hospitals and healthcare providers are grappling with higher costs for imported surgical tools, imaging systems, and consumables like syringes and catheters, many of which have limited domestic substitutes. These escalating expenses are putting pressure on healthcare budgets, prompting some providers to delay equipment upgrades or pass increased costs on to patients. Furthermore, tariffs on raw materials and components are disrupting the manufacturing of vital drugs and devices, leading to supply chain delays. In response, the industry is adopting diversified sourcing strategies, expanding local production where feasible, and pushing for tariff exemptions on critical medical products.
The starter cultures market research report is one of a series of new reports from The Business Research Company that provides starter cultures market statistics, including starter cultures industry global market size, regional shares, competitors with a starter cultures market share, detailed starter cultures market segments, market trends and opportunities, and any further data you may need to thrive in the starter cultures industry. This starter cultures market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The starter cultures market size has grown strongly in recent years. It will grow from $1.37 billion in 2024 to $1.44 billion in 2025 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to expansion of dairy and beverage industries, consumer education initiatives, sustainability and eco-friendly production, increased research and development, rise in vegan and plant-based alternatives.
The starter cultures market size is expected to see strong growth in the next few years. It will grow to $1.88 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to market expansion in emerging economies, increasing demand for probiotics, expanding fermented foods market, health and wellness trends, clean label and natural ingredients preference. Major trends in the forecast period include research and development initiatives, regulatory support and safety standards, globalization and cultural exchange, culinary experimentation and innovation, technological advancements.
The forecast of 6.8% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. The imposition of tariffs may disrupt U.S. medical research by increasing costs for genetically engineered bacterial starter cultures imported from Denmark and Germany, potentially compromising microbiome therapy development and raising biotech lab operational costs. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The rising demand for dairy products is fueling the growth of the starter cultures market. Dairy products encompass any food items derived from milk and are linked to increasing consumer preferences for protein-rich foods and a growing awareness of their nutritional benefits. Starter cultures are essential for producing fermented dairy items like cheese, yogurt, and other dairy products, thereby driving the demand for dairy. For example, in April 2023, the USDA, a U.S.-based government agency, reported that cheese production (excluding cottage cheese) reached 14.1 billion pounds in 2022, a 2.2 percent increase from 2021. Consequently, the increased demand for dairy products is expected to propel the growth of the starter cultures market.
Growing consumer interest in probiotics and fermented products is significantly enhancing the growth of the starter culture market. Probiotics refer to living microorganisms that are consumed or applied to provide health benefits. This trend is attributed to heightened consumer awareness of the advantages of gut health, leading to greater interest in natural and functional foods that support digestion and immunity. Starter cultures are vital in producing probiotics, aiding in the development of fermented foods and beverages that offer a range of health benefits. For instance, the Good Food Institute Europe, a Belgium-based non-profit organization, reported that the number of companies focused on fermentation for alternative proteins rose to 136, marking a 12% increase compared to the total known companies in 2021. Thus, the growing consumer interest in probiotics and fermented products is set to drive the starter cultures market forward.
Leading companies in the starter culture market are concentrating on developing innovative cultures, including a new generation of starter cultures aimed at enhancing fermentation, improving flavors, and increasing the nutritional value of food products. These new generations of starter cultures consist of advanced microbial formulations engineered to optimize fermentation processes, enhance flavor development, and boost the health benefits of food items. For instance, in September 2023, dsm-firmenich, a Switzerland-based chemical manufacturing firm, launched Delvo Fresh Pioneer starter cultures. These innovative ingredients are specifically designed for producing mild yogurts, offering exceptional pH stability and consistency throughout their shelf life. They enable manufacturers to create creamy, delicious yogurts while minimizing post-acidification and maintaining optimal quality under various storage conditions.
Key players in the starter culture market are dedicated to developing shelf-stable starter cultures to enhance their offerings and advance further biochemical research. Shelf-stable cultures ensure that probiotics derived from them have a longer shelf life and improved pH profiles. For example, in September 2023, SIG, a Switzerland-based packaging company, partnered with AnaBio Technologies, an Ireland-based microencapsulation firm, to introduce long-life probiotic yogurt. This groundbreaking invention creates a new product category of probiotic beverages packaged in aseptic carton packs and spouted pouches, which remain shelf-stable for extended periods without refrigeration.
In March 2024, Roquette, a French food company, acquired IFF Pharma Solutions for an undisclosed amount. This acquisition aims to significantly strengthen Roquette's position in the pharmaceutical industry, particularly in the excipients market for oral dosage forms. IFF Pharma Solutions is a US-based pharmaceutical company specializing in sustainable cellulosics, seaweed extracts, ultrapure biopolymers, and specialized synthetic polymers.
Major companies operating in the starter cultures market are Chr. Hansen Holding A/S, Lallemand Inc., Koninklijke DSM N.V., Sacco System S.r.l., LB Bulgaricum AD, International Flavors & Fragrances Inc., Biochem Srl, Wyeast Laboratories Inc., Mad Millie Pty Ltd, Futura Ingredients AB, Angel Yeast Co. Ltd., Benebios Inc., Benny Impex, Mediterranea Biotecnologie Srl, Bioprox Healthcare SAS, Codex-ing Biotech Ingredients Inc., CSK Food Enrichment B.V., Danisco A/S, Lesaffre et Compagnie, DSM Food Specialties B.V., Abiasa Corporativo S.A. de C.V.
Europe was the largest region in the starter cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the starter cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the starter cultures market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The starter culture market includes revenues earned by entities by producing acid during manufacture and contributing to the ripening process. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Starter Cultures Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on starter cultures market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for starter cultures ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The starter cultures market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Microorganism: Bacteria; Yeast; Molds
2) By Composition: Multi-Strain Mix; Single Strain; Multi-Strain
3) By Form: Freeze-Dried; Frozen
4) By Application: Dairy And Dairy Products; Meat And Seafood; Alcoholic Beverages; Other Applications
Subsegments:
1) By Bacteria: Lactic Acid Bacteria (LAB); Non-Lactic Acid Bacteria
2) By Yeast: Baker's Yeast; Brewer's Yeast; Other Yeasts
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Starter Cultures Market Characteristics
3. Starter Cultures Market Trends And Strategies
4. Starter Cultures Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Starter Cultures Growth Analysis And Strategic Analysis Framework
5.1. Global Starter Cultures PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Starter Cultures Market Growth Rate Analysis
5.4. Global Starter Cultures Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Starter Cultures Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Starter Cultures Total Addressable Market (TAM)
6. Starter Cultures Market Segmentation
6.1. Global Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bacteria
Yeast
Molds
6.2. Global Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Multi-Strain Mix
Single Strain
6.3. Global Starter Cultures Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Freeze-Dried
Frozen
6.4. Global Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dairy And Dairy Products
Meat And Seafood
Alcoholic Beverages
Other Applications
6.5. Global Starter Cultures Market, Sub-Segmentation Of Bacteria, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Lactic Acid Bacteria (LAB)
Non-Lactic Acid Bacteria
6.6. Global Starter Cultures Market, Sub-Segmentation Of Yeast, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Baker's Yeast
Brewer's Yeast
Other Yeasts
6.7. Global Starter Cultures Market, Sub-Segmentation Of Molds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Filamentous Fungi
Other Molds
7. Starter Cultures Market Regional And Country Analysis
7.1. Global Starter Cultures Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Starter Cultures Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
