세계의 스타터 배양 시장 : 기회와 전략(-2033년)
Starter Cultures Global Market Opportunities And Strategies To 2033
상품코드 : 1470311
리서치사 : The Business Research Company
발행일 : 2024년 04월
페이지 정보 : 영문 254 Pages
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한글목차

세계 스타터 배양 시장 규모는 2018년 10억 7,120만 달러로 평가되었고 2023년까지 복합 연간 성장률(CAGR) 3.0% 이상으로 성장할 것으로 예측됩니다.

건강한 제품의 소비 증가

건강한 제품 소비 증가는 과거 기간 동안 스타터 배양 시장의 성장을 이끌어 냈습니다. 최근 몇 년동안 소비자의 선호도는 더 건강하고 자연적인 음식으로 크게 변화하고 있습니다. 소비자는 장내 환경 개선, 면역력 향상, 전반적인 건강 상태 개선 등 기능적 이점을 제공하는 제품을 점점 더 추구하고 있습니다. 스타터 배양는 이러한 건강과 웰빙 동향을 따라 식품을 생산할 수 있습니다. 예를 들어 2020년 미국에 본사를 둔 건강과 식사 패턴의 비영리 단체인 국제 식품 정보 평의회가 발표한 조사에 따르면 미국인의 43%가 특정 식사 또는 식사 패턴을 따르고 있다고 응답 그리고 이것은 2019년의 38%에서 증가하고 있습니다. 이 트렌드는 모바일 건강 모니터링 장비 및 앱의 사용이 확대되고 있는 것과 일치하며 미국인 5명 중 1명 가까이 이러한 도구를 사용하여 섭취 칼로리를 기록하고 있습니다. 이 연구에서는 또한 식물 유래식이요법으로의 전환도 보였고, 조사대상자의 41%가 식물성 기름래 단백질과 식물성 기름래 고기, 유제품 대체품을 섭취하기 시작했습니다. 따라서 건강한 제품의 소비 증가가 시동 문화 시장의 성장을 지원합니다.

목차

제1장 주요 요약

제2장 목차

제3장 표제 목록

제4장 도표 일람

제5장 보고서 구성

제6장 시장 특징

제7장 주요 시장 동향

제8장 스타터 배양 시장 : 거시경제 시나리오

제9장 시장 규모와 성장

제10장 세계 스타터 배양 시장 세분화

제11장 스타터 배양 시장 : 지역, 국별 분석

제12장 아시아태평양 시장

제13장 서유럽 시장

제14장 동유럽 시장

제15장 북미 시장

제16장 남미 시장

제17장 중동 시장

제18장 아프리카 시장

제19장 경쟁 구도와 기업 프로파일

제20장 주요 인수합병(M&A)

제21장 기회와 전략

제22장 스타터 배양 시장 : 결론 및 제안

제23장 부록

BJH
영문 목차

영문목차

A starter culture is a microbial preparation which is used to promote and conduct the fermentation process in various foods and alcoholic drinks. It contains one or more microorganisms that produce various enzymes, such as lactase, proteases, peptidases and lipases, to facilitate the rate of a chemical reaction.

The starter cultures market consists of sales of microbial preparation that refer to starter cultures that are used in nearly all commercially produced fermented foods and are used in various food industries, such as dairy, meat and bakery industries. Starter cultures are easy to use and help create delicious, healthy foods.

The global starter cultures market was valued at $1,071.2 million in 2018 which grew till 2023 at a compound annual growth rate (CAGR) of more than 3.0%.

Rising Consumption Of Healthy Products

The rising consumption of healthy products drove the growth of the starter cultures market during the historic period. In recent years, there has been a significant shift in consumer preferences toward healthier and more natural food choices. Consumers are increasingly looking for products that offer functional benefits, such as improved gut health, immunity and overall well-being. Starter cultures enable the production of foods that align with these health and wellness trends. For instance, according to a study published by the International Food Information Council in 2020, a US-based non-profit organization for health and dietary pattern, 43% of Americans reported following a specific diet or eating pattern, which was an increase from 38% in 2019. This trend aligns with the growing use of mobile health monitoring devices or apps, with nearly 1 in 5 Americans using such tools to track their calorie intake. The study also found a shift towards plant-based diets, with 41% of the surveyed individuals starting to consume protein from plant sources and plant-based meat and dairy alternatives. Therefore, the rising consumption of healthy products supported the growth of the starter cultures market.

Introduction Of New Ingredients Tool Kit For Plant-Based Fermented Products

The introduction of a new plant power tool kit is a key trend gaining popularity in the starter cultures market. Major companies operating in the starter cultures market are developing and introducing new plant tool kits to gain a competitive edge in the market. For example, in May 2023, DSM, the Netherlands based company offering nutrition, health and sustainable living-based products and services, introduced an extensive, functional ingredients toolkit for plant-based fermented products, such as yogurt alternatives. The toolkit is aimed at helping manufacturers create plant-based products that meet consumer expectations for taste, texture and health benefits, while also simplifying the product development process and accelerating time to market. The Plant Power Toolkit includes a range of ingredients such as enzymes, cultures, hydrocolloids, proteins and nutritional solutions.

The global starter cultures market is concentrated, with a few number of large players operating in the market. The top ten competitors in the market made up to 48.1% of the total market in 2022.

Starter Cultures Global Market Opportunities And Strategies To 2033 from The Business Research Company provides the strategists; marketers and senior management with the critical information they need to assess the global starter cultures market as it emerges from the COVID-19 shut down.

Reasons to Purchase

Where is the largest and fastest-growing market for starter cultures? How does the market relate to the overall economy; demography and other similar markets? What forces will shape the market going forward? The starter cultures market global report from The Business Research Company answers all these questions and many more.

The report covers market characteristics; size and growth; segmentation; regional and country breakdowns; competitive landscape; market shares; trends and strategies for this market. It traces the market's history and forecasts market growth by geography. It places the market within the context of the wider starter cultures market; and compares it with other markets.

The report covers the following chapters

Brief introduction to the segmentations covered in the market, definitions and explanations about the segment by microorganism, by composition, by form and by application.

Highlights the major trends shaping the global market. This section also highlights likely future developments in the market.

The report provides an analysis of the impact of the Russia-Ukraine war, impact of the COVID-19 pandemic and impact of rising inflation on global and regional markets, providing strategic insights for businesses in the starter cultures market.

Global historic (2018-2023) and forecast (2023-2028, 2033F) market values and drivers and restraints that support and control the growth of the market in the historic and forecast periods.

Historic (2018-2023) and forecast (2023-2028, 2033F) market values and growth and market share comparison by region and country.

Contains the market values (2018-2023) (2023-2028, 2033F) and analysis for each segment by microorganism, by composition, by form and by application in the market. Historic (2018-2023) and forecast (2023-2028) and (2028-2033) market values and growth and market share comparison by region market.

Regional market size (2023), historic (2018-2023) and forecast (2023-2028, 2033F) market values and growth and market share comparison of countries within the region. This report includes information on all the regions Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa and major countries within each region.

Details on the competitive landscape of the market, estimated market shares and company profiles of the leading players.

Information on recent mergers and acquisitions in the market covered in the report. This section gives key financial details of mergers and acquisitions, which have shaped the market in recent years.

Describes market opportunities and strategies based on findings of the research, with information on growth opportunities across countries, segments and strategies to be followed in those markets.

This section includes recommendations for starter cultures providers in terms of product/service offerings geographic expansion, marketing strategies and target groups.

This section includes details on the NAICS codes covered, abbreviations and currencies codes used in this report.

Scope

Markets Covered:

Table of Contents

1 Executive Summary

2 Table Of Contents

3 List Of Tables

4 List Of Figures

5 Report Structure

6 Market Characteristics

7 Major Market Trends

8 Starter Cultures Market - Macro Economic Scenario

9 Global Market Size and Growth

10 Global Starter Cultures Market Segmentation

11 Starter Cultures Market, Regional and Country Analysis

12 Asia-Pacific Market

13 Western Europe Market

14 Eastern Europe Market

15 North America Market

16 South America Market

17 Middle East Market

18 Africa Market

19 Competitive Landscape And Company Profiles

20 Key Mergers And Acquisitions

21 Opportunities And Strategies

22 Starter Cultures Market, Conclusions And Recommendations

23 Appendix

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