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세계의 친환경 및 지속가능한 식품 시장 보고서(2025년)
Environmental Friendly And Sustainable Food Global Market Report 2025
상품코드 : 1805433
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

친환경 및 지속가능한 식품 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 연평균 복합 성장률(CAGR) 6.6%로 성장할 전망이며, 1,703억 5,000만 달러로 성장이 예측됩니다. 이 예측 기간의 성장은 소비자 의식 및 교육의 향상, 보다 건강하고 윤리적인 식품 선택에 대한 소비자 선호 증가, 소비자 건강 및 웰니스에 대한 관심 증가, 윤리적으로 조달된 식품에 대한 소비자 수요 증가에 기인합니다. 예측 기간 주요 동향으로는 인증 기준, 재생농업 확대, 식품 폐기물 감축 기술 확대, 식품협동조합 및 공동구입 이니셔티브 확대, 생산라인 개발 등이 있습니다.

향후 5년간의 성장률 6.6%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 0.2%라고 하는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국 간 관세의 영향 때문입니다. 이 영향은 상호 관세와 무역 긴장 증가 및 제한 증가로 인한 세계경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.

유기농산물 수요는 친환경 및 지속가능한 식품 시장의 성장을 향후 추진할 것으로 예측됩니다. 유기농산물 수요가 증가하고 있는 것은 유기농산물의 건강 및 환경에 대한 이점에 대한 소비자 의식이 높아지고 있기 때문입니다. 유기농산물은 환경에 대한 악영향을 최소화하고 생태계의 균형을 촉진하며 장기적인 농업의 지속가능성을 지원하는 방식으로 생산되므로 환경에 부드럽게 지속 가능합니다. 예를 들어, 미국을 기반으로 하는 회원제 비즈니스 단체인 오가닉 트레이드 어소시에이션에 의하면, 2023년, 미국에서의 유기농 식품 매출은 사상 최고의 564억 달러에 이르렀고, 전년 대비 12.4% 증가를 기록했습니다. 따라서 유기농산물에 대한 수요는 친환경 및 지속가능한 식품 시장의 성장을 이끌고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Environmental friendly and sustainable food refers to food products and practices that prioritize minimizing environmental impact, promoting biodiversity, and supporting social equity throughout the production, distribution, and consumption processes. It is used to promote healthier ecosystems and communities through responsible production and consumption practices.

The main products of environmental friendly and sustainable food are organic food, plant-based or alternative proteins, sustainable seafood, and others. Organic food refers to products grown or produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), following strict guidelines set by organic certification organizations. They are distributed through supermarkets and hypermarkets, specialty stores, online retailers, foodservice providers, and other channels for 16-34 years old, 35-54 years old, and over 55 years old applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The main products of environmental friendly and sustainable food are organic food, plant-based or alternative proteins, sustainable seafood, and others. Organic food refers to products grown or produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), following strict guidelines set by organic certification organizations. They are distributed through supermarkets and hypermarkets, specialty stores, online retailers, foodservice providers, and other channels for 16-34 years old, 35-54 years old, and over 55 years old applications.

The environmental friendly and sustainable food market size has grown strongly in recent years. It will grow from $124.17 billion in 2024 to $132.02 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to demand for organic produce, climate change awareness, increasing eco-friendly farming practices, food sovereignty movements, environmental concerns.

The environmental friendly and sustainable food market size is expected to see strong growth in the next few years. It will grow to " $170.35 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to increasing consumer awareness and education, increasing consumer preference for healthier and ethical food choices, increasing focus on health and wellness among consumers, increasing consumer demand for ethically sourced food products. Major trends in the forecast period include certification standards, expansion of regenerative agriculture, expansion of food waste reduction technologies, expansion of food cooperatives and collective purchasing initiatives, development in production line.

The forecast of 6.6% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing prices for organic and plant-based ingredients sourced from the EU and Canada, slowing the growth of eco-conscious food markets.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The demand for organic produce is expected to propel the growth of the environmentally friendly and sustainable food market going forward. The demand for organic produce is increasing due to growing awareness among consumers about the health and environmental benefits of organic products. Organic produce is environmentally friendly and sustainable as it is produced in a way that minimizes negative impacts on the environment, promotes ecological balance, and supports long-term agricultural sustainability. For instance, in 2023 according to the Organic Trade Association, a US-based membership-based business association, organic food sales in the United States reached a record $56.4 billion in 2021, marking a 12.4% increase from the previous year. Therefore, the demand for organic produce is driving the growth of the environmentally friendly and sustainable food market.

Major companies operating in the environmentally friendly and sustainable food market are focusing on innovative technologies, such as cellular agriculture techniques to meet consumer expectations. Cellular agriculture techniques involve growing animal cells in a controlled environment outside of an animal's body. For instance, in April 2022, Air Protein, a US-based startup, developed a meat alternative called air meat, which is made using microbes that turn recycled carbon dioxide into protein. This innovative approach to meat production is carbon-negative, as it utilizes carbon dioxide to make the protein and aims to eventually pull carbon dioxide from the atmosphere through direct-air capture plants. Air Meat is designed to replicate the flavor and texture of real meat products such as steak, chicken, pork, and seafood. This technology aligns with the environmentally friendly and sustainable food market, as it offers a sustainable and environmentally friendly protein source, contributing to mitigating the climate impact of agriculture.

In January 2024, Generation Food Rural Partners (GFRP), a US-based inception-stage venture fund focused on commercializing university-developed intellectual property in food, protein, and agriculture technologies, acquired DisSolves Inc. for an undisclosed amount. The aim of this acquisition is to advance the development and commercialization of environmentally friendly and sustainable food packaging solutions. This acquisition aligns with GFRP's focus on driving economic growth and development in rural communities by investing in innovations in the agriculture, food, and protein sectors. DisSolves, Inc. is a US-based edible packaging startup company, offers a patented technology that utilizes biodegradable and edible components.

Major companies operating in the environmental friendly and sustainable food market are WhiteWave Foods Company, Amy's Kitchen, Earthbound Farm, Ben & Jerry's Homemade Holdings Inc., Beyond Meat Inc., Organic Valley Cooperative, Clif Bar & Company, Nature's Path Foods, Impossible Foods Inc., Patagonia Provisions, Nutiva, Eden Foods Inc., Applegate Farms LLC, Annie's Homegrown, Lundberg Family Farms, Stonyfield Organic, Dr. Bronner's, Honest Tea, Newman's Own Inc., Sir Kensington's, Alter Eco, Kashi Company, Cascadian Farm Organic, Simply Organic, Organic Gemini

North America was the largest region in the environmental friendly and sustainable food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the environmental friendly and sustainable food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the environmental friendly and sustainable food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The environmental friendly and sustainable food market consists of sales of seasonal eating, food preservation, and edible insects. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Environmental Friendly And Sustainable Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on environmental friendly and sustainable food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for environmental friendly and sustainable food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The environmental friendly and sustainable food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Environmental Friendly And Sustainable Food Market Characteristics

3. Environmental Friendly And Sustainable Food Market Trends And Strategies

4. Environmental Friendly And Sustainable Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Environmental Friendly And Sustainable Food Growth Analysis And Strategic Analysis Framework

6. Environmental Friendly And Sustainable Food Market Segmentation

7. Environmental Friendly And Sustainable Food Market Regional And Country Analysis

8. Asia-Pacific Environmental Friendly And Sustainable Food Market

9. China Environmental Friendly And Sustainable Food Market

10. India Environmental Friendly And Sustainable Food Market

11. Japan Environmental Friendly And Sustainable Food Market

12. Australia Environmental Friendly And Sustainable Food Market

13. Indonesia Environmental Friendly And Sustainable Food Market

14. South Korea Environmental Friendly And Sustainable Food Market

15. Western Europe Environmental Friendly And Sustainable Food Market

16. UK Environmental Friendly And Sustainable Food Market

17. Germany Environmental Friendly And Sustainable Food Market

18. France Environmental Friendly And Sustainable Food Market

19. Italy Environmental Friendly And Sustainable Food Market

20. Spain Environmental Friendly And Sustainable Food Market

21. Eastern Europe Environmental Friendly And Sustainable Food Market

22. Russia Environmental Friendly And Sustainable Food Market

23. North America Environmental Friendly And Sustainable Food Market

24. USA Environmental Friendly And Sustainable Food Market

25. Canada Environmental Friendly And Sustainable Food Market

26. South America Environmental Friendly And Sustainable Food Market

27. Brazil Environmental Friendly And Sustainable Food Market

28. Middle East Environmental Friendly And Sustainable Food Market

29. Africa Environmental Friendly And Sustainable Food Market

30. Environmental Friendly And Sustainable Food Market Competitive Landscape And Company Profiles

31. Environmental Friendly And Sustainable Food Market Other Major And Innovative Companies

32. Global Environmental Friendly And Sustainable Food Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Environmental Friendly And Sustainable Food Market

34. Recent Developments In The Environmental Friendly And Sustainable Food Market

35. Environmental Friendly And Sustainable Food Market High Potential Countries, Segments and Strategies

36. Appendix

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