세계의 스낵 식품 시장 보고서(2025년)
Snack Food Global Market Report 2025
상품코드 : 1805408
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 스낵 식품 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 CAGR 5.8%로 확대되어 3,116억 9,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 식물성 단백질과 대체 단백질 증가, 지속가능성의 실천, 특정 인구층을 표적으로 한 것, 세계적인 요리의 영향, 투명성의 중시, 깨끗한 표시 등에 기인하고 있습니다. 예측 기간의 주요 동향으로는 혁신적인 식감, 식사 스낵화, 세계적인 풍미 탐구, 사회 동향과 바쁜 라이프 스타일, 식재료 혁신, 전자상거래 및 온라인 소매 등이 있습니다.

향후 5년간의 성장률 5.8%라는 예측은 이 시장의 지난 예측으로부터 0.1% 소폭 감소를 반영한 것입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 악영향에 의해 더욱 광범위하게 작용할 것으로 보입니다.

세계 여러 나라에서는 과잉 생산 능력으로 인한 농작물 가격의 하락이 보이고 있으며, 식품 및 식품 기업에 있어서 원재료 비용의 저하에 대한 기대를 이끌고 있습니다. 2022년 11월, 인도의 내각 경제위원회는 과잉생산 문제를 해결하기 위해 설탕 생산 농가에 대한 84억 달러의 구제책을 발표했습니다. 이 과잉 생산은 음식 및 식품 기업의 이익률을 증가시켜 간식 과자 제조업체가 생산성을 높이고 시장 성장을 가속할 수 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 방글라데시 시장

제16장 태국 시장

제17장 베트남 시장

제18장 말레이시아 시장

제19장 싱가포르 시장

제20장 필리핀 시장

제21장 홍콩 시장

제22장 뉴질랜드 시장

제23장 서유럽 시장

제24장 영국 시장

제25장 독일 시장

제26장 프랑스 시장

제27장 이탈리아 시장

제28장 스페인 시장

제29장 스페인 시장

제30장 오스트리아 시장

제31장 벨기에 시장

제32장 덴마크 시장

제33장 핀란드 시장

제34장 아일랜드 시장

제35장 네덜란드 시장

제36장 노르웨이 시장

제37장 포르투갈 시장

제38장 스웨덴 시장

제39장 스위스 시장

제40장 동유럽 시장

제41장 러시아 시장

제42장 체코공화국 시장

제43장 폴란드 시장

제44장 루마니아 시장

제45장 우크라이나 시장

제46장 북미 시장

제47장 미국 시장

제48장 캐나다 시장

제50장 남미 시장

제51장 브라질 시장

제52장 칠레 시장

제53장 아르헨티나 시장

제54장 콜롬비아 시장

제55장 페루 시장

제56장 중동시장

제57장 사우디아라비아 시장

제58장 이스라엘 시장

제59장 이란 시장

제60장 튀르키예 시장

제61장 아랍에미리트(UAE) 시장

제62장 아프리카 시장

제63장 이집트 시장

제64장 나이지리아 시장

제65장 남아프리카 시장

제66장 경쟁 구도와 기업 프로파일

제67장 기타 주요 기업 및 혁신 기업

제68장 세계 시장 경쟁 벤치마킹과 대시보드

제69장 주요 인수합병(M&A)

제70장 최근 시장 동향

제71장 시장의 잠재력이 높은 국가, 부문, 전략

제72장 부록

JHS
영문 목차

영문목차

Snack food refers to a small portion of food consumed between regular meals, serving multiple purposes such as providing an energy boost, curbing appetite, improving diet quality, and satisfying hunger.

There are two main types of snack food extruded snacks and non-extruded snacks. The production of snacks, primarily composed of cereal flour or starches, often involves the common method of extrusion cooking. Extruded snacks are known for being calorie and fat-dense, with minimal protein and fiber content, and may be perceived as less desirable by certain consumers. These snacks come in various flavors, including salty, tangy, spicy, among others, and are distributed through diverse channels such as supermarkets, hypermarkets, convenience stores, e-commerce, and more.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The snack food research report is one of a series of new reports from The Business Research Company that provides snack food statistics, including snack food industry global market size, regional shares, competitors with snack food share, detailed snack food segments, market trends and opportunities, and any further data you may need to thrive in the snack food industry. This snack food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The snack food market size has grown strongly in recent years. It will grow from $236.68 billion in 2024 to $248.77 billion in 2025 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to rising changes of consumer lifestyles, convenience and portability, innovations in flavors and varieties, globalization and cultural influences, demands for natural and organic snacks.

The snack food market size is expected to see strong growth in the next few years. It will grow to " $311.69 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to growing plant-based and alternative proteins, sustainability practices, targeting specific demographics, global culinary influences, focus on transparency and clean labeling. Major trends in the forecast period include innovative textures, snackification of meals, global flavor exploration, societal trends and busier lifestyles, innovations in ingredients, e-commerce and online retailing.

The forecast of 5.8% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for flavor enhancers and packaging materials from China, leading to higher retail prices.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

Many countries globally are witnessing a decline in crop prices due to overcapacity, leading to expectations of low raw material costs for food and beverage companies. In November 2022, the Cabinet Committee on Economic Affairs in India announced an $8.4 billion bailout package for sugar-producing farmers to address overproduction issues. This overproduction is such as ly to result in higher profit margins for food and beverage companies, enabling snack food manufacturers to enhance productivity and drive market growth.

The snack food market is expected to experience growth driven by changes in health-conscious consumer lifestyles. The shift towards health-conscious choices reflects an increased awareness and emphasis on healthier dietary and lifestyle decisions. Health-conscious consumers are seeking healthier snack options, emphasizing functional nutrition, sustainability, and maintaining a balance between great taste and nutrition. The global pandemic has further intensified health concerns, with 60% of consumers worldwide expressing increased health consciousness. The rising trend of specific diets or eating patterns, reported by 52% of participants in a Food and Health Survey, further underscores the impact of health-conscious consumer behavior on the breakfast cereal market.

Snack food manufacturing companies are increasingly adopting robotics and automation technology to enhance production efficiency. Robotic systems automate various processes, such as batching, conveying, processing, storage, and packaging of savory snack products. This adoption of automation technology reduces production cycle time and increases output, improving plant conditions and minimizing contamination risks. The integration of collaborative or semi-autonomous robots in automation processes, including packaging, further enhances yields and ensures safer processing conditions for both workers and consumers.

Collaborations and partnerships among major companies in the snack food industry are becoming prevalent strategies to drive innovation and tap into emerging trends. In September 2022, Kellogg Co. and McKee Foods Corporation formed a strategic partnership to create new cereal products featuring popular McKee Foods brands. This collaboration allows Kellogg to leverage the popularity of McKee Foods brands, introduce innovative cereal options, reach new audiences, and generate additional revenue. Such partnerships contribute to the dynamic and evolving landscape of the snack food industry.

Major companies operating in the snack food market include My Super Foods LLC, Nestle SA, PepsiCo Inc., Unilever PLC, Mondelez International Inc., The Kraft Heinz Company, General Mills Inc., The Kellogg Company, Conagra Brands Inc., Sprout Foods Inc., AMCON Distributing Company Inc., Hain Celestial Group Inc., Haldiram Snacks Pvt. Ltd., McCain Foods Limited, Utz Quality Food LLC, Link Snacks Inc., Hanover Foods Corporation, Amy's Kitchen Inc., Nurture Me Inc., Clif Bar & Company, Lundberg Family Farms, Annie's Homegrown Inc., Grippo Potato Chip Company Inc., Creative Snacks Co. LLC, Hunter Foods LLC, Eat Real Snacks LLC, Heritage Family Specialty Foods Inc., YummyEarth Inc., Navitas Organics Inc.

Asia-Pacific was the largest region in the snack food market in 2024. North America was the second-largest region in the snack food market. The regions covered in the snack food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the snack food market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.

The snack food market consists of sales of salted, roasted, dried, cooked, or canned nuts, processed grains or seeds into snacks, peanut butter, potato chips, corn chips, popped popcorn, hard pretzels, pork rinds, and other snack food. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Snack Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on snack food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for snack food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The snack food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Snack Food Market Characteristics

3. Snack Food Market Trends And Strategies

4. Snack Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Snack Food Growth Analysis And Strategic Analysis Framework

6. Snack Food Market Segmentation

7. Snack Food Market Regional And Country Analysis

8. Asia-Pacific Snack Food Market

9. China Snack Food Market

10. India Snack Food Market

11. Japan Snack Food Market

12. Australia Snack Food Market

13. Indonesia Snack Food Market

14. South Korea Snack Food Market

15. Bangladesh Snack Food Market

16. Thailand Snack Food Market

17. Vietnam Snack Food Market

18. Malaysia Snack Food Market

19. Singapore Snack Food Market

20. Philippines Snack Food Market

21. Hong Kong Snack Food Market

22. New Zealand Snack Food Market

23. Western Europe Snack Food Market

24. UK Snack Food Market

25. Germany Snack Food Market

26. France Snack Food Market

27. Italy Snack Food Market

28. Spain Snack Food Market

29. Spain Snack Food Market

30. Austria Snack Food Market

31. Belgium Snack Food Market

32. Denmark Snack Food Market

33. Finland Snack Food Market

34. Ireland Snack Food Market

35. Netherlands Snack Food Market

36. Norway Snack Food Market

37. Portugal Snack Food Market

38. Sweden Snack Food Market

39. Switzerland Snack Food Market

40. Eastern Europe Snack Food Market

41. Russia Snack Food Market

42. Czech Republic Snack Food Market

43. Poland Snack Food Market

44. Romania Snack Food Market

45. Ukraine Snack Food Market

46. North America Snack Food Market

47. USA Snack Food Market

48. Canada Snack Food Market

50. South America Snack Food Market

51. Brazil Snack Food Market

52. Chile Snack Food Market

53. Argentina Snack Food Market

54. Colombia Snack Food Market

55. Peru Snack Food Market

56. Middle East Snack Food Market

57. Saudi Arabia Snack Food Market

58. Israel Snack Food Market

59. Iran Snack Food Market

60. Turkey Snack Food Market

61. United Arab Emirates Snack Food Market

62. Africa Snack Food Market

63. Egypt Snack Food Market

64. Nigeria Snack Food Market

65. South Africa Snack Food Market

66. Snack Food Market Competitive Landscape And Company Profiles

67. Snack Food Market Other Major And Innovative Companies

68. Global Snack Food Market Competitive Benchmarking And Dashboard

69. Key Mergers And Acquisitions In The Snack Food Market

70. Recent Developments In The Snack Food Market

71. Snack Food Market High Potential Countries, Segments and Strategies

72. Appendix

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