세계의 지방 대체물 시장 보고서(2025년)
Fat Replacers Global Market Report 2025
상품코드 : 1805264
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 지방 대체물 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 연평균 복합 성장률(CAGR) 6.4%로 확대되어 '40억 2,000만 달러'로 성장할 것으로 예상됩니다. 예측 기간의 성장은 체중 관리, 식물 기반, 깨끗한 라벨 동향, 채식주의 및 채식 음식 증가, 저지방 제품의 세계 확장, 지방 대체물의 맞춤화 등에 기인합니다. 예측기간의 주요 동향에는 식품가공기술의 진보, 연구개발 증가, 마이크로캡슐화 기술의 사용, 식품회사와 건강기관의 협업, 요리용 지방 대체물의 확대 등이 포함됩니다.

향후 5년간의 성장률 6.4%라는 예측은 이 시장에 관한 지난 예측에서 변경은 없습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이것은 벨기에와 프랑스에서 조달하는 셀룰로오스와 이눌린을 기반으로 한 대체품의 비용을 증가시키고 저지방 식품 생산에 영향을 미치는 것으로 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 인해 그 영향이 더욱 넓어질 것입니다.

비만의 유병률 증가는 향후 지방 대체물 시장의 성장을 이끌 것으로 예측됩니다. 비만은 칼로리 섭취량과 에너지 소비량의 불균형으로 인한 과도한 체지방 축적으로 정의됩니다. 지방 대체물는 맛과 식감을 유지하면서 식품의 지방 함량을 낮추어 건강한 식습관을 장려하고 관련 위험 인자를 줄임으로써 비만 대책으로 널리 채택되고 있습니다. 예를 들어, 2024년 5월 정부가 발표한 영국의 통계 보고서에 따르면 2022년부터 2023년까지 성인의 추정 26.2%가 비만과 함께 살았습니다. 이 수치는 전년의 25.9%에 필적하며, 22.6%였던 2015년부터 2016년 사이와 비교해 현저한 상승세를 보입니다. 그 결과, 비만율의 상승이 지방 대체물 수요에 박차를 가하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Fat replacers are substances that replicate the characteristics of fats in food, offering comparable texture and mouthfeel while containing fewer calories. They are utilized to lower the fat content in a variety of products, such as dairy items, baked goods, and snacks. These alternatives aid in the development of low-fat and fat-free food options without sacrificing flavor.

The primary categories of fat replacers include carbohydrates, proteins, lipids, and other compounds. Carbohydrates, composed of carbon, hydrogen, and oxygen atoms, represent a key energy source for the body. Specific carbohydrate-based ingredients such as maltodextrin and modified food starch are utilized to furnish texture and bulk, replicating the properties of fats. Derived from both plant and animal sources, these carbohydrate-based substitutes are manufactured in liquid and powder forms for application in diverse food categories such as convenience foods and beverages, bakery and confectionery products, sauces, dressings, spreads, dairy, frozen desserts, and various others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fat replacers research report is one of a series of new reports from The Business Research Company that provides fat replacers market statistics, including the fat replacers industry's global market size, regional shares, competitors with a fat replacers market share, detailed fat replacers market segments, market trends and opportunities, and any further data you may need to thrive in the fat replacers industry. This fat replacers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The fat replacers market size has grown strongly in recent years. It will grow from $2.98 billion in 2024 to $3.13 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to rise in obesity rates, regulatory focus on trans fats, advancements in food science, increasing cardiovascular health concerns, market pressure for healthier products.

The fat replacers market size is expected to see strong growth in the next few years. It will grow to " $4.02 billion in 2029 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to focus on weight management, plant-based and clean label trends, rise in vegan and vegetarian diets, global expansion of low-fat products, customization of fat replacers. Major trends in the forecast period include advancements in food processing technologies, increased research and development, use of microencapsulation techniques, collaborations between food companies and health institutions, expansion of fat replacers in culinary applications.

The forecast of 6.4% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for cellulose and inulin-based substitutes sourced from Belgium and France, impacting low-fat food production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing prevalence of obesity is anticipated to drive the growth of the fat replacers market in the future. Obesity is defined as the accumulation of excess body fat due to an imbalance between calorie intake and energy expenditure. Fat replacers are being more widely adopted to combat obesity by lowering fat content in food products while preserving taste and texture, thereby encouraging healthier eating habits and reducing associated risk factors. For example, a UK statistical report published by the government indicates that in May 2024, an estimated 26.2% of adults were living with obesity in the 2022 to 2023 period. This figure is comparable to the previous year's rate of 25.9%, but there has been a notable upward trend since 2015 to 2016, when the rate was 22.6%. Consequently, the rising rates of obesity are fueling the demand for fat replacers.

The growing emphasis on health awareness is set to propel the fat replacers market further. Health awareness pertains to an individual's understanding, knowledge, and consciousness regarding health-related matters, influencing the adoption of fat replacers as a dietary strategy. These substitutes are chosen to lower overall fat intake while preserving the taste and texture of food products. By reducing calorie content and saturated fat levels, fat replacers align with the preferences of health-conscious consumers who seek more balanced and nutritious food options. A notable example comes from August 2022, where Koninklijke DSM N.V., a Netherlands-based chemicals company, reported that globally, 60% of consumers acknowledged an increased awareness of the importance of maintaining a healthy lifestyle during the pandemic. Even as COVID-19 concerns decreased from 76% in April 2020 to 44% in April 2022, 73% of respondents expressed their intent to adopt healthier eating habits. Consequently, the growing popularity of health awareness is a significant driver for the expansion of the fat replacers market.

A prominent trend gaining traction in the fat replacers market is the progression in emulsion and encapsulation technologies. Companies within this market are deploying advanced food processing techniques and formulation technologies to innovate and introduce healthier alternatives, solidifying their market standing. An illustration of this trend is evident in the actions of Givaudan, a Switzerland-based flavor and fragrance company, which in February 2022, introduced PrimeLock+. This integrated technology is specifically designed to encapsulate and safeguard the flavor and fat components within plant-based meat alternatives. PrimeLock+ facilitates the gradual release of encapsulated elements during cooking and consumption, resulting in a noteworthy reduction of up to 75% in fat content and 30% in calories in the final product. By leveraging PrimeLock+, companies can develop lower-fat, plant-based offerings such as burgers, sausages, and meatballs while enhancing the overall sensory experience for consumers.

Leading players in the fat replacer market are embracing technological innovations such as FaTrix to provide the bakery industry with a clean-label fat solution capable of reducing saturated fat content by up to 80%, while preserving the functionality and taste of traditional fats. FaTrix, a plant-based fat-protein matrix, mimics the functionality of animal fat and serves as a viable alternative to commonly used fats such as butter in various baked products. Givaudan SA, a Switzerland-based flavor and fragrance manufacturer, introduced FaTrix in June 2023 as a protein-enriched fat ingredient designed to offer a sustainable and healthier alternative in baked goods. Comprising extracted protein, plant oil, and water, FaTrix possesses a high melting point and fat-holding capacity, rendering it suitable for diverse baking applications.

In May 2022, BENEO GmbH, a Germany-based functional ingredient manufacturer, completed the acquisition of Meatless B.V. for an undisclosed amount. This strategic move by BENEO aimed to diversify its product portfolio by integrating a wide range of plant-based solutions specifically tailored to enhance the texture of meat and fish alternatives. Additionally, BENEO seeks to expand its global presence by pursuing further opportunities for growth on a global scale. Meatless B.V., based in the Netherlands, specializes in developing and producing plant-based meat alternatives and fat replacements in processed meat products.

Major companies operating in the fat replacers market include Cargill Inc., Nestle SA, Archer Daniels Midland Company, BASF SE, Evonik Industries AG, Associated British Foods Plc., Fonterra Co-operative Group Limited, Royal Avebe UA, Arla Foods Ingredients Group, Ajinomoto Group, Sudzucker AG, Koninklijke DSM N.V., Kerry Group Plc., Ingredion Incorporated, Givaudan SA, Lonza Group AG, DuPont Nutrition & Health, Roquette Freres S.A., Ashland Global Holdings Inc., Tate & Lyle PLC, Corbion N.V., CP Kelco US Inc., Innophos Holdings Inc., Fiberstar Inc., BENEO GmbH, Mycorena, Ulrick & Short, Epogee LLC

North America was the largest region in the fat replacers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fat replacers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the fat replacers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fat replacers market consists of sales of synthetic fat mimetics, starch-derived fat mimetics, fiber-based replacers, and hydrocolloid gums. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fat Replacers Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fat replacers market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fat replacers ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fat replacers market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fat Replacers Market Characteristics

3. Fat Replacers Market Trends And Strategies

4. Fat Replacers Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fat Replacers Growth Analysis And Strategic Analysis Framework

6. Fat Replacers Market Segmentation

7. Fat Replacers Market Regional And Country Analysis

8. Asia-Pacific Fat Replacers Market

9. China Fat Replacers Market

10. India Fat Replacers Market

11. Japan Fat Replacers Market

12. Australia Fat Replacers Market

13. Indonesia Fat Replacers Market

14. South Korea Fat Replacers Market

15. Western Europe Fat Replacers Market

16. UK Fat Replacers Market

17. Germany Fat Replacers Market

18. France Fat Replacers Market

19. Italy Fat Replacers Market

20. Spain Fat Replacers Market

21. Eastern Europe Fat Replacers Market

22. Russia Fat Replacers Market

23. North America Fat Replacers Market

24. USA Fat Replacers Market

25. Canada Fat Replacers Market

26. South America Fat Replacers Market

27. Brazil Fat Replacers Market

28. Middle East Fat Replacers Market

29. Africa Fat Replacers Market

30. Fat Replacers Market Competitive Landscape And Company Profiles

31. Fat Replacers Market Other Major And Innovative Companies

32. Global Fat Replacers Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fat Replacers Market

34. Recent Developments In The Fat Replacers Market

35. Fat Replacers Market High Potential Countries, Segments and Strategies

36. Appendix

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