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한글목차
도우 컨디셔너 시장 규모는 앞으로 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.9%로 59억 1,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 클린 라벨 제품에 대한 수요 증가, 글루텐 프리 및 특수 제품에 대한 수요 증가, 편의점에 대한 수요 증가, 유기농 및 자연 제품에 대한 수요 증가, 가처분 소득 증가로 인한 것입니다. 예측기간의 주요 동향으로는 혁신적 기술의 채택, 연구개발 활동에 대한 집중도 증가, 특정 제빵 용도에 맞춘 도우 컨디셔너, 기능성 성분 통합, 환경 친화적이고 지속 가능한 반죽 컨디셔닝제 개발 등이 포함됩니다.
향후 5년간의 성장률 5.9%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 변경은 없습니다. 이 감소의 주요 원인은 미국과 다른 국가 간의 관세의 영향입니다. 이것은 프랑스와 덴마크에서 수입되는 효소 블렌드와 유화제의 가격을 인상하고 업무용 베이커리에 영향을 미치는 것으로 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 확장 될 것입니다.
당분간의 도우 컨디셔너 시장 성장은 베이커리 제품 수요 증가에 힘쓰고 있습니다. 베이커리 제품은 일반적으로 베이커리에서 준비되고 구워지는 다양한 식품이며, 반죽의 핸들링을 향상시키고, 강도와 구조를 강화하고, 신선도와 보존 기간을 연장하고, 일관된 품질과 균일한 외관을 확보하고, 가공 조건에 대한 높은 내성을 나타내고, 전체적인 반죽 성능을 최적화함으로써 도우 컨디셔너의 이점을 제공하고 전체 반죽 성능을 최적화합니다. 2023년 4월 현재 캐나다 정부의 보고서에 따르면 세계 베이커리 제품의 소매 매출은 2021년 4,072억 달러에 이르렀고, 2022년에는 4,257억 달러로 증가했으며, 2026년에는 5,189억 달러로 증가할 것으로 예측됩니다. 그 결과, 베이커리 및 과자류 식품 수요 증가가 도우 컨디셔너 시장의 주요 촉진요인이 되고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 도우 컨디셔너 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 도우 컨디셔너 시장 : 성장률 분석
세계의 도우 컨디셔너 시장 실적 : 규모와 성장, 2019년-2024년
세계의 도우 컨디셔너 시장 예측 : 규모와 성장, 2024년-2029년, 2034년
세계의 도우 컨디셔너 : 전체 시장 규모(TAM)
제6장 시장 세분화
세계의 도우 컨디셔너 시장 : 유형별, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
효소
유화제
산화제
환원제
기타 유형
세계의 도우 컨디셔너 시장 : 형태별, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
분말
액체
반액체
과립
세계의 도우 컨디셔너 시장 : 용도별, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
빵
롤 앤 번
페이스트리와 케이크
피자 크러스트
토르티야
기타 용도
세계의 도우 컨디셔너 시장 : 효소 유형별 세분화, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
아밀라아제
프로테아제
리파아제
기타 효소
세계의 도우 컨디셔너 시장 : 유화제 유형별 세분화, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
Mono- And Diglycerides
레시틴
Sodium Stearoyl Lactylate
기타 유화제
세계의 도우 컨디셔너 시장 : 산화제 유형별 세분화, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
아스코르브산
브롬산칼륨
Azodicarbonamide
기타 산화제
세계의 도우 컨디셔너 시장 : 환원제 유형별 세분화, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
L-시스테인
글루타티온
기타 환원제
세계의 도우 컨디셔너 시장 : 기타 유형별, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
반죽 강화제
발효 보조제
컨디셔닝제
제7장 지역별/국가별 분석
세계의 도우 컨디셔너 시장 : 지역별, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
세계의 도우 컨디셔너 시장 : 국가별, 분석과 예측, 2019년-2024년, 2024년-2029년, 2034년
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
도우 컨디셔너 시장 : 경쟁 구도
도우 컨디셔너 시장 : 기업 프로파일
Cargill Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Archer-Daniels-Midland Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Associated British Foods PLC : 개요, 제품 및 서비스, 전략 및 재무 분석
Koninklijke DSM NV : 개요, 제품 및 서비스, 전략 및 재무 분석
Kerry Group PLC : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Glanbia Nutritionals Inc
DuPont Nutrition & Biosciences
Lesaffre Corporation
Azelis Group
Stepan Company
AB Mauri
Novozymes A/S
Puratos Group SA
Corbion NV
Angel Yeast Co. Ltd.
Sensient Technologies Corporation
Lallemand Inc.
Fazer Group
Caldic BV
Martin Braun KG
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
도우 컨디셔너 시장 2029년 : 새로운 기회를 제공하는 국가
도우 컨디셔너 시장 2029년 : 새로운 기회를 제공하는 부문
도우 컨디셔너 시장 2029년 : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
SHW
영문 목차
영문목차
Dough conditioner is a baking ingredient incorporated to enhance the quality, flavor, and shelf life of dough and other baked products. Widely utilized in baking, it serves multiple purposes, including improving dough flexibility, enhancing dough handling, and influencing texture and crumb structure to achieve desirable baked goods.
The primary categories of dough conditioners encompass enzymes, emulsifiers, oxidizing agents, reducing agents, and others. In its powdered form, a substance is finely ground into a dry, granular, or dust-such as consistency, facilitating ease of handling, storage, or mixing. Dough conditioners are available in various forms, including powder, liquid, semi-liquid, and granular, and find application in a variety of baked goods such as bread, rolls, buns, pastries, cakes, pizza crust, tortillas, and more.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The dough conditioners market research report is one of a series of new reports from The Business Research Company that provides dough conditioners market statistics, including the dough conditioners industry's global market size, regional shares, competitors with a dough conditioners market share, detailed dough conditioners market segments, market trends, and opportunities, and any further data you may need to thrive in the dough conditioners industry. This dough conditioner market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The dough conditioners market size has grown steadily in recent years. It will grow from $4.51 billion in 2024 to $4.7 billion in 2025 at a compound annual growth rate (CAGR) of 4.3%. The growth in the historic period can be attributed to increased consumption of fast food and bakery products, increase in health and wellness trends, increased demand for organic and natural products, rise in demand for gluten-free and specialty products, rise in urbanization and modernization of lifestyles.
The dough conditioners market size is expected to see strong growth in the next few years. It will grow to " $5.91 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to increasing demand for clean label products, rising demand for gluten-free and specialty products, growing demand for convenience foods, growing demand for organic and natural products, rising disposable income. Major trends in the forecast period include adoption of innovative technologies, increasing focus on r&d activities, tailoring dough conditioners for specific baking applications, incorporation of functional ingredients, development of eco-friendly and sustainable dough conditioning agents.
The forecast of 5.9% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for enzyme blends and emulsifiers imported from France and Denmark, impacting commercial bakeries.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The growth of the dough conditioner market in the foreseeable future is propelled by the increasing demand for bakery products. Bakery products, a diverse range of foods typically prepared and baked in bakeries, benefit from dough conditioners by enhancing dough handling, reinforcing strength and structure, extending freshness and shelf life, ensuring consistent quality and uniform appearance, exhibiting higher tolerance to processing conditions, and optimizing overall dough performance. For example, as of April 2023, the Government of Canada reported that the global retail sales of baked products reached $407.2 billion in 2021, increased to $425.7 billion in 2022, and are projected to further rise to $518.9 billion in 2026. Consequently, the growing demand for bakery and confectionery food products is a key driver for the dough conditioner market.
The rising consumption of junk food is driving the growth of the dough conditioner market. Junk food refers to highly processed, calorie-dense food products that are low in nutritional value and often high in sugars, fats, and salts. Dough conditioners play a crucial role in helping bread and baked goods remain fresh longer by preventing staling, which is especially important for junk food that needs to be shelf-stable or transportable over long distances. For example, in 2022, Avika, a Netherlands-based potato processing company, reported that the UK fast food market grew by 9%, increasing from US$20.6 billion (£18.9 billion) in 2021 to US$22.45 billion (£20.61 billion) in 2022. Therefore, the increase in junk food consumption is propelling the growth of the dough conditioner market.
Major companies in the dough conditioner market are focusing on technologies like SHIELD Pure to improve the shelf life, quality, and performance of baked goods while addressing consumer demand for clean-label ingredients and sustainable solutions. SHIELD Pure, developed by Kemin Industries, is a clean-label mold inhibitor designed to replace synthetic mold inhibitors in baked goods. This cultured dextrose product effectively extends shelf life without compromising sensory qualities. For instance, in September 2022, Kemin Industries Inc., a US-based ingredient manufacturing company, introduced this solution at the International Baking Industry Exposition (IBIE). It specifically targets the challenge of mold growth in baked goods, a significant concern for manufacturers looking to extend shelf life without synthetic preservatives. Kemin's approach emphasizes the use of natural ingredients that align with clean-label standards, appealing to health-conscious consumers.
Major companies in the dough conditioner market are leveraging cutting-edge technology to improve the quality, consistency, and shelf life of baked goods while addressing consumer demands for cleaner labels and sustainable production methods. Cutting-edge technology encompasses the latest innovations that enhance efficiency and performance in the industry. For example, in August 2024, Buhler Group, an India-based manufacturer of equipment and solutions across various sectors, launched its New SmartLine Solutions. The DirectBake Smart Oven is designed to accommodate a wide range of baked goods, including molded biscuits and crackers. It incorporates advanced heat transfer technology and a recipe-controlled burner system, ensuring optimal operational parameters and flexibility for product changes. Additionally, the RotaMold Smart Molder enables the production of various shapes and intricate designs, enhancing product diversity for manufacturers.
In June 2022, Eurogerm, a France-based company specializing in wheat milling and baking ingredients, merged with KB Ingredients in an undisclosed deal. This strategic merger positions Eurogerm to enhance its production and distribution capacities in North America while gaining access to expanded research and development capabilities. KB Ingredients, a US-based baking ingredient company, specializes in the production of dough conditioners, leavening systems, and acrylamide reducers.
Major companies operating in the dough conditioners market include Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods PLC, Koninklijke DSM N.V., Kerry Group PLC, Glanbia Nutritionals Inc, DuPont Nutrition & Biosciences, Lesaffre Corporation, Azelis Group, Stepan Company, AB Mauri, Novozymes A/S, Puratos Group SA, Corbion N.V., Angel Yeast Co. Ltd., Sensient Technologies Corporation, Lallemand Inc., Fazer Group, Caldic B.V., Martin Braun KG, Zeelandia International, Bakels Group, Palsgaard A/S, Oriental Yeast Co. Ltd., Watson Inc., ABITEC Corporation, Taura Natural Ingredients Ltd., Pak Group LLC, FoodChem International Corporation, Calpro Specialities Pvt. Ltd.
North America was the largest region in the dough conditioners market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dough conditioners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the dough conditioners market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.
The dough conditioner market consists of sales of lectin, dry acid whey, and non-diastatic malt. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Dough Conditioners Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on dough conditioners market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for dough conditioners ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The dough conditioners market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Dough Conditioners Market Characteristics
3. Dough Conditioners Market Trends And Strategies
4. Dough Conditioners Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Dough Conditioners Growth Analysis And Strategic Analysis Framework
5.1. Global Dough Conditioners PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Dough Conditioners Market Growth Rate Analysis
5.4. Global Dough Conditioners Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Dough Conditioners Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Dough Conditioners Total Addressable Market (TAM)
6. Dough Conditioners Market Segmentation
6.1. Global Dough Conditioners Market, Segmentation By Types, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Enzymes
Emulsifiers
Oxidizing Agents
Reducing Agents
Others Types
6.2. Global Dough Conditioners Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Powder
Liquid
Semi-Liquid
Granular
6.3. Global Dough Conditioners Market, Segmentation By Applications, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bread
Rolls And Buns
Pastries And Cakes
Pizza Crust
Tortillas
Other Applications
6.4. Global Dough Conditioners Market, Sub-Segmentation Of Enzymes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Amylases
Proteases
Lipases
Other Enzymes
6.5. Global Dough Conditioners Market, Sub-Segmentation Of Emulsifiers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Mono- And Diglycerides
Lecithin
Sodium Stearoyl Lactylate
Other Emulsifiers
6.6. Global Dough Conditioners Market, Sub-Segmentation Of Oxidizing Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Ascorbic Acid
Potassium Bromate
Azodicarbonamide
Other Oxidizing Agents
6.7. Global Dough Conditioners Market, Sub-Segmentation Of Reducing Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
L-Cysteine
Glutathione
Other Reducing Agents
6.8. Global Dough Conditioners Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dough Strengtheners
Fermentation Aids
Conditioning Agents
7. Dough Conditioners Market Regional And Country Analysis
7.1. Global Dough Conditioners Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Dough Conditioners Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
