세계의 도우 컨디셔너 시장 - 규모, 점유율, 성장 분석, 성분 유형별, 형상별, 용도별, 지역별 산업 예측(2025-2032년)
Dough Conditioners Market Size, Share, Growth Analysis, By Ingredient Type (Enzymes, Emulsifiers), By Form (Powder, Liquid), By Application, By Region - Industry Forecast 2025-2032
상품코드:1623876
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2024년 12월
페이지 정보:영문 198 Pages
라이선스 & 가격 (부가세 별도)
한글목차
도우 컨디셔너 시장 규모는 2023년 38억 6,000만 달러로 평가되었고, 2024년 40억 6,000만 달러에서 2032년에는 60억 9,000만 달러로 성장해 예측기간(2025-2032년) CAGR 는 5.2%로 성장할 전망입니다.
도우 컨디셔너 세계 시장은 식품 용도의 직물 품질과 성능 향상에 초점을 맞춘 견조한 분야입니다. 주된 촉진요인으로는 가공식품에 대한 수요의 상승, 보다 건강하고 유기적인 선택지에 대한 소비자의 기호, 대규모 제빵에 있어서의 고품질 원단의 필요성 등을 들 수 있습니다. 빵, 케이크, 피자용으로 조정된 유화제나 효소와 같은 다양한 솔루션으로 기술 혁신을 진행하고 있습니다. 기업 간의 경쟁을 촉진하고 있습니다.
목차
소개
조사의 목적
조사 범위
정의
조사 방법
정보 조달
2차 데이터와 1차 데이터의 방법
시장 규모 예측
시장의 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
억제요인과 과제
Porter's Five Forces 분석
주요 시장 인사이트
중요성공요인
경쟁도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제지표
밸류체인 분석
가격 분석
고객 및 구매 기준 분석
원재료 분석
도우 컨디셔너 시장 규모 : 성분 유형별
시장 개요
효소
아밀라아제
자일라나제
리파제
프로테아제
기타
유화제
모노글리세리드
스테아로일 젖산칼슘
스테아로일 젖산나트륨
기타
산화제
아조디카르본아미드
요오드산칼륨
과산화칼슘
브롬산칼륨
기타
환원제
L-시스테인
글루타티온
아황산나트륨
메타중아황산나트륨
기타
기타
도우 컨디셔너 시장 규모 : 형상별
시장 개요
분말
액체
반액체
입상
도우 컨디셔너 시장 규모 : 용도별
시장 개요
빵
피자 크러스트
토르티야
케이크/페이스트리
빵과 롤
기타
도우 컨디셔너 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카
기타 중동 및 아프리카
경쟁 정보
상위 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
시장의 최근 동향
기업의 시장 점유율 분석(2024년)
주요 기업의 기업 프로파일
기업 개요
제품 포트폴리오 분석
부문별 점유율 분석
수익의 전년 대비 비교(2022-2024)
주요 기업 프로파일
Archer Daniels Midland Company(ADM)(USA)
Kerry Group plc(Ireland)
Corbion NV(Netherlands)
Novozymes A/S(Denmark)
Ingredion Incorporated(USA)
Royal DSM NV(Netherlands)
Associated British Foods plc(UK)
Cargill, Incorporated(USA)
Glanbia plc(Ireland)
Tate & Lyle plc(UK)
BASF SE(Germany)
DuPont de Nemours, Inc.(USA)
Lesaffre(France)
Puratos Group(Belgium)
Lallemand Inc.(Canada)
AB Mauri(UK)
Oriental Yeast Co., Ltd.(Japan)
Bakels Group(Switzerland)
Watson Inc.(USA)
Caldic BV(Netherlands)
결론과 권장사항
JHS
영문 목차
영문목차
Dough Conditioners Market size was valued at USD 3.86 Billion in 2023 and is poised to grow from USD 4.06 Billion in 2024 to USD 6.09 Billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
The Global Dough Conditioners Market is a robust sector focused on enhancing dough quality and performance in food applications. These additives improve texture, elasticity, and shelf life, thus optimizing productivity in commercial baking. Key drivers include the rising demand for processed foods, consumer preferences for healthier, organic options, and the need for high-quality dough in large-scale baking. Major players are innovating with varied solutions like emulsifiers and enzymes tailored for bread, cakes, and pizzas. The market is shaped by regulatory standards, technological advancements, and a trend towards clean label ingredients, fostering competition among companies through strategic partnerships and product launches. Growth is robust across North America, Europe, Asia Pacific, and beyond, positioning the market for continued expansion fueled by consumer demand for superior bakery products.
Top-down and bottom-up approaches were used to estimate and validate the size of the Dough Conditioners market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Dough Conditioners Market Segmental Analysis
Global Dough Conditioners Market is segmented by ingredient type, form, application and region. Based on ingredient type, the market is segmented into enzymes, emulsifiers, oxidizing agent, reducing agent and others. Based on form, the market is segmented into powder, liquid, semi-liquid and granular. Based on application, the market is segmented into bread, pizza crust, tortillas, cakes/pastry, buns & rolls and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Dough Conditioners Market
A significant catalyst for the Global Dough Conditioners Market is the rising demand for processed and convenience foods. As lifestyles become busier, consumers increasingly favor ready-to-eat and easy-to-prepare meal options, which has resulted in a heightened consumption of bakery items such as bread, cakes, and pastries. Dough conditioners are essential in enhancing the quality, texture, and shelf life of these baked goods, ensuring that they meet the consumer need for consistency and high standards. This trend underscores the importance of dough conditioners in the food industry, driving their popularity and usage in various baking applications.
Restraints in the Dough Conditioners Market
One significant restraint affecting the Dough Conditioners market is the stringent regulatory standards and restrictions imposed on food additives. Various governments and regulatory agencies globally have established guidelines to safeguard food safety and protect consumer health. These regulations often dictate both the types and quantities of additives, including dough conditioners, permitted in baked goods. As a result, manufacturers face the challenge of adhering to these compliance requirements while navigating a complex and ever-changing regulatory landscape. This situation can complicate product formulations and market strategies for dough conditioner producers, potentially hindering their operational capabilities and growth prospects within the industry.
Market Trends of the Dough Conditioners Market
The Global Dough Conditioners Market is experiencing a marked trend towards clean label and natural ingredient alternatives, driven by a rising consumer inclination for health-conscious and transparent food choices. As shoppers increasingly scrutinize ingredient lists for safety and purity, manufacturers are responding by innovating and launching dough conditioners derived from natural sources or minimally processed materials. This shift not only addresses consumers' demand for healthier options but also aligns with the broader clean label movement. Consequently, products emphasizing transparency and natural formulation are witnessing enhanced popularity, reshaping the competitive landscape and fueling growth in the dough conditioners segment.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis
Global Dough Conditioners Market Size by Ingredient Type & CAGR (2025-2032)
Market Overview
Enzymes
Amylases
Xylanases
Lipases
Proteases
Others
Emulsifiers
Mono-Glycerides
Calcium Stearoyl Lactylate
Sodium Stearoyl Lactylate
Others
Oxidizing Agent
Azodicarbonamide
Potassium Iodate
Calcium Peroxide
Potassium Bromate
Others
Reducing Agent
L-Cysteine
Glutathione
Sodium Bisulphite
Sodium Metabisulphite
Others
Others
Global Dough Conditioners Market Size by Form & CAGR (2025-2032)
Market Overview
Powder
Liquid
Semi-Liquid
Granular
Global Dough Conditioners Market Size by Application & CAGR (2025-2032)
Market Overview
Bread
Pizza Crust
Tortillas
Cakes/Pastry
Buns & Rolls
Others
Global Dough Conditioners Market Size & CAGR (2025-2032)
North America (Ingredient Type, Form, Application)
US
Canada
Europe (Ingredient Type, Form, Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Ingredient Type, Form, Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Ingredient Type, Form, Application)
Brazil
Rest of Latin America
Middle East & Africa (Ingredient Type, Form, Application)
