세계의 대두 가공 시장 보고서(2025년)
Soybean Processing Global Market Report 2025
상품코드 : 1805234
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

대두 가공 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 1,386억 8,000만 달러로 성장하며, CAGR은 8.9%를 나타낼 전망입니다. 예측 기간의 성장은 세계 인구 증가, 식물 유래의 대체품 증가, 지속가능성에 대한 노력, 소비자의 취향의 변화, 국제무역역학에 기인합니다. 예측 기간의 주요 동향에는 깨끗한 라벨 선호도, 기능성 식품 혁신, 고급 가공 방법, 지속 가능한 농업 관행 등이 포함됩니다.

향후 5년간의 성장률 8.9%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 변경은 없습니다. 이 감소의 주요 원인은 미국과 다른 국가 간의 관세의 영향입니다. 이는 독일과 중국의 수입가공기기에 대한 관세가 자본비용을 상승시켜 국내 파쇄작업을 둔화시켜 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 악영향으로 인해 그 영향이 더욱 광범위해질 것으로 보입니다.

비만 증가는 대두 가공 시장 성장을 크게 견인할 것으로 예측됩니다. 건강상의 위험을 초래하는 비정상적이거나 과도한 지방 축적을 특징으로 하는 비만은 세계적으로 관심이 높아지고 있습니다. 대두 가공이 비만의 예방과 관리에 일역 구입하는 것이 연구에 나타났습니다. 예를 들어, 대두 단백질은 실험 모델에서 체지방 형성을 억제하고 인슐린 저항성을 향상시키는 것으로 밝혀졌습니다. 또한, 검은 대두와 황 대두의 섭취는 지질 대사에 미치는 영향을 통해 고지방식이로 인한 비만 억제와 관련이 있습니다. 예를 들어 영국에서는 2022년과 2023년 사이에 18세 이상의 성인의 약 64.0%가 과체중 또는 비만으로 분류되고 상당한 비율이 비만으로 분류되었습니다. 남성이 과체중 또는 비만일 가능성이 높다는 것을 감안할 때, 대두 제품이 더 건강한 식생활에 기여할 가능성은 특히 관련성이 높습니다. 소비자가 비만의 건강에 미치는 영향을 의식하게 되고, 체중을 관리하기 위한 식생활의 해결책을 요구하게 됨에 따라, 대두 가공과 그와 관련된 건강상의 이점에 대한 수요는 확대되어 시장을 전진시킬 가능성이 높습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KTH
영문 목차

영문목차

Soybean processing is a systematic procedure involving multiple stages to extract various forms of soybean. This process encompasses cleaning, drying, repeated cleaning, cracking, and dehulling. The processed soybeans undergo drying, roasting, grinding, pressing, and panelling, resulting in versatile products applicable in diverse industries.

The primary categories of soybean processing products include whole soybeans, meal, oil, and other derivatives. Whole soybean foods are derived from the entire soybean, catering to different soybean types, including conventional, genetically modified organisms (GMOs), non-genetically modified organisms (non-GMOs), and organic soybeans. These products are accessible through both online and offline distribution channels, serving various applications such as animal feed, aquafeed, biofuel, food and beverages, personal care, among others. The versatility of soybean processing products makes them integral across multiple industries.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The soybean processing market research report is one of a series of new reports from The Business Research Company that provides soybean processing market statistics, including soybean processing industry global market size, regional shares, competitors with a soybean processing market share, detailed soybean processing market segments, market trends and opportunities, and any further data you may need to thrive in the soybean processing industry. This soybean processing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The soybean processing market size has grown strongly in recent years. It will grow from $91.79 billion in 2024 to $98.47 billion in 2025 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to industrial revolution impact, protein demand surge, health and nutrition awareness, agricultural policies, economic shifts.

The soybean processing market size is expected to see strong growth in the next few years. It will grow to " $138.68 billion in 2029 at a compound annual growth rate (CAGR) of 8.9%. The growth in the forecast period can be attributed to growing global population, rise in plant-based alternatives, sustainability initiatives, shift in consumer preferences, international trade dynamics. Major trends in the forecast period include clean label preferences, functional food innovation, advance processing method, sustainable agriculture practices.

The forecast of 8.9% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by slowing down domestic crushing operations, as tariffs on imported processing equipment from Germany and China raise capital costs.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing prevalence of obesity is expected to significantly drive growth in the soybean processing market. Obesity, characterized by abnormal or excessive fat accumulation that poses health risks, is a growing concern worldwide. Studies have shown that soybean processing can play a role in obesity prevention and management. For instance, soy protein has been found to reduce body fat formation and improve insulin resistance in experimental models. Additionally, consumption of both black and yellow soybeans has been linked to reductions in obesity induced by high-fat diets through their effects on lipid metabolism. Recent statistics highlight the urgency of addressing obesity; for example, in the UK, approximately 64.0% of adults aged 18 and over were classified as overweight or living with obesity in the 2022-2023 period, with a notable percentage also categorized as obese. Given that men are more likely to be overweight or obese, the potential for soy products to contribute to healthier dietary habits is particularly relevant. As consumers become more aware of the health implications of obesity and seek dietary solutions to manage weight, the demand for soybean processing and its associated health benefits is likely to grow, propelling the market forward.

The growing awareness of healthy lifestyles is anticipated to significantly boost the soybean processing market. As individuals increasingly recognize the importance of health and wellness, there is a rising demand for nutritious food options, including soy products. These products are well-regarded for their health benefits, such as supporting weight management, reducing cholesterol levels, and promoting heart health. For example, a report from the International Food Information Council revealed that in 2023, 43% of people expressed a desire to lose weight-up from 34% in 2022. Additionally, 39% aimed to enhance their physical appearance and overall energy levels. This shift in consumer mindset towards healthier living is driving interest in soybean processing, as soy is a versatile ingredient rich in protein and essential nutrients. As more consumers seek healthier dietary choices, the soybean processing market is likely to expand, reflecting a broader trend towards nutritious, plant-based foods that support a balanced lifestyle.

Major companies in the soybean processing market are increasingly focusing on innovative product launches, particularly unique processing methods for soya drinks, to enhance quality and sustainability. These methods aim to improve the nutritional profile and taste of soya beverages while minimizing environmental impact. For example, in December 2022, Tetra Pak, a Switzerland-based food packaging and processing company, introduced a groundbreaking whole soya processing method. This method maximizes the nutritional value and usability of soybeans through advanced techniques that enhance flavor and reduce anti-nutritional factors. The process involves cleaning, roasting, and grinding soybeans into a versatile paste or flakes, suitable for applications like soy milk and tofu. By optimizing these processing steps, Tetra Pak's approach not only boosts the efficiency and sustainability of soya production but also helps retain essential nutrients, aligning with the growing consumer demand for healthy and eco-friendly food options. This commitment to innovation positions companies like Tetra Pak at the forefront of the soybean processing market.

Strategic partnerships have become a prevalent approach among major companies in the soybean processing industry, enabling them to offer essential communication services to individuals, businesses, and governments. This collaborative strategy involves leveraging mutual strengths and resources for shared benefits and success. For instance, in September 2023, Bartlett Agri Enterprises Inc., a US-based livestock company, joined forces with POSCO International, a South Korean-based company specializing in international trade. The partnership aims to capitalize on new business opportunities in the soybean processing and grain origination export markets. Through the combined expertise and resources of both entities, they intend to foster growth and sustainability in the agricultural sector.

In January 2023, Cargill Inc., a leading US-based food corporation, completed the acquisition of Owensboro Grain Company LLC for an undisclosed amount. This strategic acquisition aligns with Cargill's objectives to enhance and expand capacity across its North American oilseeds network. The acquisition positions Cargill to meet the increasing demand for oilseeds in sectors such as food, feed, and renewable fuels. Owensboro Grain Company LLC, a US-based producer and supplier, contributes to Cargill's capabilities by providing edible oils, soy products, animal feeds, crude oil, and refined vegetables.

Major companies operating in the soybean processing market include Archer-Daniels-Midland Company, DuPont de Nemours Inc., CHS Inc., The Scoular Company, Fuji Holdings Corporation, Batory Foods Inc., Nutra Food Ingredients LLC, Osage Food Products Inc., Bunge Limited, Cargill Incorporated, Wilmar International Ltd., Kerry Group plc, Crown Soya Protein Group Company, Foodchem International Corporation, Louis Dreyfus Company B.V., AG Processing Inc., Sodrugestvo Group of Companies, Noble Group Limited, Aceitera General Deheza S.A., Marubeni Corporation, Richardson International Limited, COFCO International, J-Oil Mills Inc., Ruchi Soya Industries Limited, The Andersons Inc., Buhler Industries Inc., Clarkson Grain Company Inc., Consolidated Grain and Barge Co., Delong Co. Inc.

Asia-Pacific was the largest region in the soybean processing market in 2024. The regions covered in the soybean processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the soybean processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The soybean processing market includes revenues earned by entities by preparation and dehulling, extraction, disadvantaging, oil refining and processing, and oleochemicals. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Soybean Processing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on soybean processing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for soybean processing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The soybean processing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Soybean Processing Market Characteristics

3. Soybean Processing Market Trends And Strategies

4. Soybean Processing Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Soybean Processing Growth Analysis And Strategic Analysis Framework

6. Soybean Processing Market Segmentation

7. Soybean Processing Market Regional And Country Analysis

8. Asia-Pacific Soybean Processing Market

9. China Soybean Processing Market

10. India Soybean Processing Market

11. Japan Soybean Processing Market

12. Australia Soybean Processing Market

13. Indonesia Soybean Processing Market

14. South Korea Soybean Processing Market

15. Western Europe Soybean Processing Market

16. UK Soybean Processing Market

17. Germany Soybean Processing Market

18. France Soybean Processing Market

19. Italy Soybean Processing Market

20. Spain Soybean Processing Market

21. Eastern Europe Soybean Processing Market

22. Russia Soybean Processing Market

23. North America Soybean Processing Market

24. USA Soybean Processing Market

25. Canada Soybean Processing Market

26. South America Soybean Processing Market

27. Brazil Soybean Processing Market

28. Middle East Soybean Processing Market

29. Africa Soybean Processing Market

30. Soybean Processing Market Competitive Landscape And Company Profiles

31. Soybean Processing Market Other Major And Innovative Companies

32. Global Soybean Processing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Soybean Processing Market

34. Recent Developments In The Soybean Processing Market

35. Soybean Processing Market High Potential Countries, Segments and Strategies

36. Appendix

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