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한글목차
유지방 분획 시장은 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 CAGR 5.9%로 215억 7,000만 달러로 성장할 전망입니다. 예측 기간의 성장은 특수 원료, 식물 유래 대체품, 기능성 유제품, 전자상거래 확대, 유제품 시장의 세계적 확대에 대한 수요 증가에 기인합니다. 예측 기간의 주요 동향에는 클린 라벨과 천연 성분, 맞춤형 솔루션, 유제품 혁신, 분획 기술 발전, 협업 및 파트너십이 포함됩니다.
향후 5년간 예측되는 성장률 5.9%은 시장에 대한 과거 예측에서 0.1% 감소한 수치입니다. 이러한 성장 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이 효과는 EU로부터의 무수유지방 공급을 방해하고 과자류 및 유제품의 배합에 영향을 미치는 것으로 미국에 직접 영향을 미칠 것으로 보입니다. 또한 상호 관세와 무역의 긴장과 제한의 고조에 의한 세계 경제와 무역에 대한 악영향에 의해 보다 확산될 전망입니다.
유제품에 대한 수요 증가는 앞으로 수년간 유지방 분획 시장의 확대를 이끌 것으로 예측됩니다. 유제품에는 버터, 치즈, 아이스크림, 요구르트, 연유 및 가루 우유와 같은 우유 및 우유에서 파생된 제품이 포함됩니다. 유지방 분획은 버터, 크림, 치즈, 분유 등 유제품의 식감, 풍미, 색, 구조 특성, 기능성에 기여합니다. 그 결과 유제품에 대한 수요 증가가 유지방 분획 시장을 밀어올릴 것으로 예측됩니다. 예를 들어, 2023년 11월 미국 업계 단체인 국제낙농식품협회(International Dairy Foods Association)는 2022년 치즈 소비량이 역대 최고를 기록했고 1인당 42파운드 가까이 소비되었으며 2021년에 비해 반파운드 증가했다고 보고했습니다. 따라서 유제품 수요 증가는 유지방 분획 시장의 성장을 뒷받침하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시 경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 유지방 분획 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진 요인과 억제 요인)
최종 이용 산업 분석
세계의 유지방 분획 시장 : 성장률 분석
세계의 유지방 분획 시장 실적 : 규모와 성장(2019-2024년)
세계의 유지방 분획 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 유지방 분획 : 총 시장 규모 규모(TAM)
제6장 시장 세분화
세계의 유지방 분획 시장 : 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
저융점 분획
중융점 분획
고융점 분획
세계의 유지방 분획 시장 : 기술별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
건식 분획
용매 분획
초임계 유체 추출
단경로 증류
세계의 유지방 분획 시장 : 형태별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
텍스처 가공
농축
분리
세계의 유지방 분획 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 유지방 분획 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 유지방 분획 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
유지방 분획 시장 : 경쟁 구도
유지방 분획 시장 : 기업 프로파일
Glanbia plc : 개요, 제품 및 서비스, 전략 및 재무 분석
Uelzena Milchwerke eGmbH : 개요, 제품 및 서비스, 전략 및 재무 분석
FIT Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Oleo-Fats Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Koninklijke VIV Buisman BV : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Flechard SAS
Wilmar International Limited
MCT Dairies Inc.
The Tatua Co-operative Dairy Company Ltd.
Comarco Group
Anand Milk Union Limited
Saputo Dairy
Shanghai Guangyu Food Co. Ltd.
United Dairy Group Ltd.
Royal FrieslandCampina NV
Groupe Lactalis
Arla Foods
Agropur Cooperative
Land O'Lakes Inc.
Dairy Farmers of America
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수 합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
유지방 분획 시장(2029년) : 새로운 기회를 제공하는 국가
유지방 분획 시장(2029년) : 새로운 기회를 제공하는 부문
유지방 분획 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
CSM
영문 목차
영문목차
Milk fat fractions denote distinct components, such as triglycerides composed of fatty acids and glycerol, constituting the fat found in milk. These fractions play a crucial role in providing nourishment and essential vitamins to the human body, including vitamin E and K2 soluble vitamins.
The primary categories of milk fat fractions encompass low melting fractions, medium melting fractions, and high melting fractions. Low melting fractions (LMF) specifically pertain to components of milk fat with a melting point lower than that of the main milk fat triglycerides. These LMFs find application in various food products, including bakery and confectionery items, ice cream, and dairy spreads. Key technologies utilized in their extraction and processing include dry fractionation, solvent fractionation, supercritical fluid extraction, and short-path distillation. These technologies manifest in different forms such as texturized, concentrated, and isolated, and are employed in diverse sectors such as nutritional and nutraceuticals, cold spreadable butter, sports nutrition, infant formulas, confectionery, bakery, among others.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The milk fat fractions market research report is one of a series of new reports from The Business Research Company that provides milk fat fractions market statistics, including milk fat fractions industry global market size, regional shares, competitors with a milk fat fractions market share, detailed milk fat fractions market segments, market trends and opportunities, and any further data you may need to thrive in the milk fat fractions industry. This milk fat fractions market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The milk fat fractions market size has grown strongly in recent years. It will grow from $16.18 billion in 2024 to $17.12 billion in 2025 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to dairy industry growth, consumer preferences for healthy fats, processed food industry demand, confectionery and bakery applications, dairy product innovation, international trade and globalization.
The milk fat fractions market size is expected to see strong growth in the next few years. It will grow to " $21.57 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to growing demand for specialty ingredients, plant-based alternatives, functional dairy products, e-commerce expansion, global expansion of dairy markets. Major trends in the forecast period include clean label and natural ingredients, customization and tailored solutions, dairy product innovation, technological advancements in fractionation, collaborations and partnerships.
The forecast of 5.9% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of anhydrous milk fat from the EU, impacting confectionery and dairy product formulations.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The growing demand for dairy products is anticipated to drive the expansion of the milk-fat fractions market in the coming years. Dairy products include milk and items derived from it, such as butter, cheese, ice cream, yogurt, and condensed or dried milk. Milk fat fractions contribute to the texture, flavor, color, structural properties, and functionality of dairy products like butter, cream, cheese, and dairy powders. As a result, the rising demand for dairy products is expected to boost the milk fat fractions market. For example, in November 2023, the International Dairy Foods Association, a US-based trade organization, reported that cheese consumption reached a record high in 2022, with nearly 42 pounds consumed per person, an increase of half a pound per person compared to 2021. Thus, the increased demand for dairy products is fueling the growth of the milk-fat fractions market.
The rising demand for bakery products is expected to drive the growth of the milk-fat fractions market in the future. Bakery products are foods made from flour or grains, baked in an oven, and sold in bakeries. Milk fat fractions are used in bakery items to enhance their tenderness, crumbliness, and overall mouthfeel. For example, in February 2024, Agriculture and Agri-Food, a department of the Canadian government, reported that retail sales of baked goods in the United States reached $82.9 billion in 2022, with an expected growth rate of 3.1% from 2023 to 2027, reaching $97.7 billion by 2026. As a result, the increasing demand for bakery products is contributing to the expansion of the milk-fat fractions market.
Leading companies in the milk fat fractions market are increasingly focusing on strategic partnerships to strengthen their competitive position. These collaborations are essential for addressing consumer demands and overcoming market challenges more effectively. For example, in July 2024, Nourish Ingredients, an Australian technology firm, teamed up with Fonterra, a dairy company from New Zealand, to develop innovative dairy products using fermentation-based, animal-like fats. This partnership aims to combine Nourish's expertise in specialty fats with Fonterra's dairy capabilities. It also reflects a broader trend in the food industry, where established businesses are joining forces with innovative startups to explore new ingredient technologies.
In June 2022, Ehrmann, a Germany-based dairy products manufacturer, acquired FrieslandCampina's dairy business for an undisclosed amount. This strategic acquisition enables Ehrmann to leverage FrieslandCampina's existing infrastructure and brands to expand its presence in the Russian dairy market. Furthermore, the acquisition of the production facility allows Ehrmann to locally produce dairy products, leading to cost reduction and improved supply chain efficiency. FrieslandCampina, a Netherlands-based provider of dairy cooperative and milk fat fractions, adds significant value to Ehrmann's portfolio through this acquisition.
In April 2023, the German dairy products manufacturer Unternehmensgruppe Theo Muller completed the acquisition of FrieslandCampina for a sum of $326.313 million. This strategic move expands, diversifies, and enhances Unternehmensgruppe Theo Muller's dairy products portfolio, fortifying the company's market presence in Germany. FrieslandCampina, a Netherlands-based dairy cooperative and provider of milk fat fractions, now becomes an integral part of Unternehmensgruppe Theo Muller's growing and enriched dairy products business.
Major companies operating in the milk fat fractions market include Glanbia plc, Uelzena Milchwerke eGmbH, FIT Company, Oleo-Fats Incorporated, Koninklijke VIV Buisman B.V., Flechard S.A.S., Wilmar International Limited, MCT Dairies Inc., The Tatua Co-operative Dairy Company Ltd., Comarco Group, Anand Milk Union Limited, Saputo Dairy, Shanghai Guangyu Food Co. Ltd., United Dairy Group Ltd., Royal FrieslandCampina N.V., Groupe Lactalis, Arla Foods, Agropur Cooperative, Land O'Lakes Inc., Dairy Farmers of America, DMK Deutsches Milchkontor GmbH, Meggle Group, Hoogwegt Group, Molkerei MEGGLE Wasserburg GmbH & Co. KG, Armor Proteines, Lactoprot Deutschland GmbH, Carbery Group, Orafti S.A.
North America was the largest region in the milk fat fractions market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global milk fat fractions market during the forecast period. The regions covered in the milk fat fractions market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the milk fat fractions market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain
The milk fat fractions market consists of revenues earned by entities by providing various technologies such as melt crystallization, short-path distillation and supercritical CO2 extraction. The market value includes the value of related goods sold by the service provider or included within the service offering. The milk fat fraction market also includes sales of milk fat globule membrane (MFGM) fraction, short-chain fatty acid (SCFA) fraction, and medium-chain fatty acid (MCFA) fraction. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Milk Fat Fractions Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on milk fat fractions market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for milk fat fractions ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The milk fat fractions market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Low Melting Fractions; Medium Melting Fractions; High Melting Fractions
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Milk Fat Fractions Market Characteristics
3. Milk Fat Fractions Market Trends And Strategies
4. Milk Fat Fractions Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Milk Fat Fractions Growth Analysis And Strategic Analysis Framework
5.1. Global Milk Fat Fractions PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Milk Fat Fractions Market Growth Rate Analysis
5.4. Global Milk Fat Fractions Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Milk Fat Fractions Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Milk Fat Fractions Total Addressable Market (TAM)
6. Milk Fat Fractions Market Segmentation
6.1. Global Milk Fat Fractions Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Low Melting Fractions
Medium Melting Fractions
High Melting Fractions
6.2. Global Milk Fat Fractions Market, Segmentation By Technology, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dry fractionation
Solvent fractionation
Supercritical fluid extraction
Short-path distillation
6.3. Global Milk Fat Fractions Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Texturized
Concentrated
Isolated
6.4. Global Milk Fat Fractions Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Nutritional And Nutraceuticals
Cold Spreadable Butter
Sports Nutrition
Infant Formulas
Confectionery
Bakery
Other Applications
6.5. Global Milk Fat Fractions Market, Sub-Segmentation Of Low Melting Fractions, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Butterfat
Cream Fractions
Milk Fat Globs
6.6. Global Milk Fat Fractions Market, Sub-Segmentation Of Medium Melting Fractions, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Anhydrous Milk Fat (AMF)
Cream Cheese
Milk Fat Concentrates
6.7. Global Milk Fat Fractions Market, Sub-Segmentation Of High Melting Fractions, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Ghee
Butter Oil
Fractionated Milk Fat
7. Milk Fat Fractions Market Regional And Country Analysis
7.1. Global Milk Fat Fractions Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Milk Fat Fractions Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
