세계의 글루텐 사료 시장 보고서(2025년)
Gluten Feed Global Market Report 2025
상품코드 : 1805210
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

글루텐 사료 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 6.7%를 나타내 17억 1,000만 달러로 성장할 전망입니다. 예측기간의 성장은 세계적인 육류 소비 증가, 동물사료의 대체 단백질 공급원, 바이오연료 산업의 확대, 지속 가능한 축산에 대한 주력, 반추 동물사료에 글루텐 사료의 통합으로 인한 것입니다. 예측 기간 동안 주요 동향으로는 동물 영양학 연구 개발, 지속 가능한 동물 영양 솔루션, 가공 기술 혁신, 품질 보증 및 추적성, 협업 및 파트너십 등이 있습니다.

향후 5년간의 성장률 6.7%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 변경은 없습니다. 이 감소의 주요 원인은 미국과 다른 국가 간의 관세의 영향입니다. 이는 프랑스의 밀 제품별 공급을 방해하고 가축 사료의 비용을 증가시킴으로써 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 늘어날 것으로 보입니다.

고기와 유제품 소비 증가는 향후 글루텐 사료 시장 성장을 밀어올 것으로 예측됩니다. 고기 제품은 동물 조직에서 파생되며 식품으로 사용되며 일반적으로 요리 후 또는 다양한 조미료와 조미료와 함께 제공됩니다. 한편, 유제품은 소, 물소, 염소, 암소 우유로 만들어집니다. 글루텐을 많이 함유한 식품은 젖소가 높은 우유 생산에 필수적인 영양소를 공급하고, 식육동물의 강한 근육을 만드는데 필요한 고단백질 및 기타 영양소를 공급하기 때문에 식육·낙농 분야의 동물의 식사에 있어서 중요한 역할을 하고 있습니다. 예를 들어, 2024년 7월, 식품 산업용 소프트웨어 및 하드웨어 솔루션을 전문으로 하는 미국 기업 Carlisle Technology사는 현재 1인당 98.90파운드인 닭고기 소비량이 합리적인 가격과 건강상의 이점으로 인해 2033년까지 107.50파운드로 증가할 것으로 예측하고 있다고 보고했습니다. 2022년 미국인은 1인당 평균 98.90파운드의 육계 치킨을 소비했으며 2033년까지 상당한 증가가 예상됩니다. 게다가 2024년 5월 미국에 본사를 둔 미국 정보 허브인 농업 마케팅 리소스 센터는 2022년 미국의 1인당 치즈 소비량이 41.8파운드에 이르고 이전에 비해 약간 증가했다고 지적했습니다. 따라서 고기와 유제품 수요 증가는 글루텐 사료 시장 성장 촉진요인이 되었습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KTH
영문 목차

영문목차

Gluten feed is a by-product derived from the production of wheat, corn, barley, rye, maize starch, and its syrup. It constitutes a medium-protein diet with a total digestible nutrient level closely resembling that of barley.

The primary sources of gluten feed include wheat, corn, barley, rye, maize, and other related grains. Wheat, specifically, is a cereal crop cultivated for food production, providing a fine white flour used in various products such as bread, pasta, and cakes. These grains are available in different types, including organic and conventional varieties, and find applications in diverse sectors such as swine, poultry, cattle, aquaculture, equine, and as feed for pet animals.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The gluten feed market research report is one of a series of new reports from The Business Research Company that provides gluten feed market statistics, including gluten feed industry global market size, regional shares, competitors with a gluten feed market share, detailed gluten feed market segments, market trends and opportunities, and any further data you may need to thrive in the gluten feed industry. This gluten feed market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The gluten feed market size has grown strongly in recent years. It will grow from $1.23 billion in 2024 to $1.31 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to the expansion of the ethanol industry, utilization of by-products from milling industry, efficient use of feed resources, cost-effectiveness of gluten feed, high nutritional value.

The gluten feed market size is expected to see strong growth in the next few years. It will grow to " $1.71 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to global increase in meat consumption, alternative protein source in animal diets, expansion of the biofuel industry, focus on sustainable animal agriculture, integration of gluten feed in ruminant diets. Major trends in the forecast period include research and development in animal nutrition, sustainable animal nutrition solutions, innovation in processing technologies, quality assurance and traceability, collaboration and partnerships.

The forecast of 6.7% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting the supply of wheat by-products from France, raising costs for livestock feed.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising consumption of meat and dairy products is expected to boost the growth of the gluten-feed market in the future. Meat products are derived from animal tissues and are used as food, typically served after cooking or with various condiments and seasonings. Dairy products, on the other hand, are derived from the milk of cows, water buffalo, goats, and ewes. Gluten-rich foods play a vital role in the diets of animals in the meat and dairy sectors, as they provide essential nutrients for high milk production in dairy cows and deliver high protein and other nutrients necessary for building strong muscles in meat animals. For instance, in July 2024, Carlisle Technology, a U.S.-based company specializing in software and hardware solutions for the food industry, reported that chicken consumption, currently at 98.90 pounds per person, is projected to rise to 107.50 pounds by 2033 due to its affordability and health benefits. In 2022, Americans consumed an average of 98.90 pounds of broiler chicken per capita, with expectations of significant increases by 2033. Additionally, in May 2024, the Agricultural Marketing Resource Center, a U.S.-based national information hub, noted that cheese consumption per person in the U.S. reached 41.8 pounds in 2022, reflecting a slight rise compared to previous years. Thus, the increasing demand for meat and dairy products is a key driver of growth in the gluten-feed market.

The escalating demand in aquaculture is anticipated to drive the gluten-feed market's growth. Aquaculture involves the controlled cultivation of aquatic organisms, including fish, shellfish, algae, and other aquatic plants. Gluten feed, as a valuable protein source, provides essential nutrients, energy, nutrient balance, palatability, and cost-effectiveness crucial for the growth and development of aquatic species. For example, a September 2023 report from the Sea Fish Industry Authority projects aquaculture production to reach 106 million tons by 2030, indicating a 22% total growth or approximately 19 million tons. Therefore, the rising demand in aquaculture contributes to the growth of the gluten-feed market.

The gluten feed market is witnessing a notable trend of product innovations, with major companies striving to introduce new solutions to maintain their market positions. In October 2022, Novozymes, a Denmark-based biotechnology company, unveiled Frontia Gluten Ex, an enzyme designed to enhance wheat gluten protein recovery by 2% from the same volume of raw materials. This innovation is part of Novozymes' Frontia platform, offering enzymatic solutions to assist grain millers in optimizing their operations. Vital wheat gluten (VWG), a valuable protein product derived from wheat separation, finds applications in the baking industry, aquafeed sector, and plant-based protein products. The newly developed enzyme facilitates increased gluten protein recovery for wheat processors by reducing viscosity in their processes, enhancing wheat flour separation, and reducing energy consumption, thereby improving process margins.

Major companies in the gluten feed market are strategically focusing on innovative products, such as keto-friendly baking mixes and gluten-free pizza dough flour, to drive market revenues. The term "keto-friendly" denotes products compatible with the low-carb, high-fat ketogenic diet known for its potential in weight loss and overall health improvement. Gluten-free products, on the other hand, are devoid of gluten-containing ingredients. For instance, in June 2022, King Arthur Baking Company, a US-based supplier of flour, baking mixes, ingredients, and baking tools, introduced keto-friendly baking mixes and gluten-free pizza dough flour. The keto-friendly baking mixes include a wheat flour-based pizza crust mix with only 1g of net carbs per serving. The gluten-free pizza dough flour, suitable for paleo and keto diets, is plant-based and free from artificial ingredients, delivering excellent pizza flavor and texture while being easy to prepare.

In May 2022, Archer-Daniels-Midland Company (ADM), a US-based company specializing in animal nutrition, food processing, and commodities, acquired a feed mill from South Sunrays Milling Corp. in the Philippines for an undisclosed amount. This strategic acquisition enables ADM to provide quality animal nutrition products for poultry, swine, and aquaculture under their established brands. South Sunrays Milling Corporation is a Philippines-based company engaged in the manufacturing of corn gluten feed and corn gluten meal.

Major companies operating in the gluten feed market include Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle plc, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral, Commodity Specialists Company, Agrana Group, Nutreco N.V., Charoen Pokphand Group Co. Ltd., JBT Corporation, Markel Food Group, Felleskjopet Rogaland Agder, Parrheim Foods, Puris Foods, Emsland Group, Louis Dreyfus Company B.V., Conagra grain processing LLC, Associated British foods plc, Sunrise Commodities Limited, CHS inc., Agrisol, Glanbia plc, United Cooperative Grain Growers

North America was the largest region in the gluten feed market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global gluten feed market during the forecast period. The regions covered in the gluten feed market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the gluten feed market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The gluten feed market consists of sales of gluten-based pet diet, aquatic diet, animal diet and cattle diet products. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Gluten Feed Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on gluten feed market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for gluten feed ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The gluten feed market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Gluten Feed Market Characteristics

3. Gluten Feed Market Trends And Strategies

4. Gluten Feed Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Gluten Feed Growth Analysis And Strategic Analysis Framework

6. Gluten Feed Market Segmentation

7. Gluten Feed Market Regional And Country Analysis

8. Asia-Pacific Gluten Feed Market

9. China Gluten Feed Market

10. India Gluten Feed Market

11. Japan Gluten Feed Market

12. Australia Gluten Feed Market

13. Indonesia Gluten Feed Market

14. South Korea Gluten Feed Market

15. Western Europe Gluten Feed Market

16. UK Gluten Feed Market

17. Germany Gluten Feed Market

18. France Gluten Feed Market

19. Italy Gluten Feed Market

20. Spain Gluten Feed Market

21. Eastern Europe Gluten Feed Market

22. Russia Gluten Feed Market

23. North America Gluten Feed Market

24. USA Gluten Feed Market

25. Canada Gluten Feed Market

26. South America Gluten Feed Market

27. Brazil Gluten Feed Market

28. Middle East Gluten Feed Market

29. Africa Gluten Feed Market

30. Gluten Feed Market Competitive Landscape And Company Profiles

31. Gluten Feed Market Other Major And Innovative Companies

32. Global Gluten Feed Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Gluten Feed Market

34. Recent Developments In The Gluten Feed Market

35. Gluten Feed Market High Potential Countries, Segments and Strategies

36. Appendix

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