세계의 옥수수 글루텐 밀 시장 보고서(2025년)
Corn Gluten Meal Global Market Report 2025
상품코드 : 1805354
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

옥수수 글루텐 밀 시장 규모는 향후 몇 년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.8%로 107억 4,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 식육 소비의 지속적인 성장, 사료 효율에 대한 의식 증가, 식물성 단백질에 대한 주목, 반려동물 식품 산업의 확대, 세계의 농업 동향에 기인한다고 생각됩니다. 예측기간의 주요 동향으로는 신흥경제국에서 시장개척, 양식사료의 채택, 유기자재에 대한 규제지원, 천연 및 유기제품에 대한 소비자의 기호, 제품개발을 위한 공동연구 등이 있습니다.

향후 5년간의 성장률 5.8%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.1% 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 아르헨티나와 남아프리카에서 수입되는 옥수수 제품별로 관세에 직면하기 때문에 동물사료 비용이 상승하고 미국에 직접 영향을 미칠 수 있습니다. 또한 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 악영향으로 인해 그 영향이 더욱 광범위해질 것으로 보입니다.

옥수수 글루텐 밀 시장은 농업 분야 수요 증가로 인해 상당한 성장이 예상됩니다. 옥수수 글루텐 밀은 토양에서 천천히 분해되는 질소가 풍부한 천연 비료 역할을합니다. 토양에 충분히 살포함으로써 민들레 등 다양한 활엽잡초의 생장을 효과적으로 억제하고 게 풀과 싸울 수 있습니다. 이 효능이 옥수수 글루텐 밀 수요를 견인하고 있습니다. 예를 들어, 미국에 본사를 둔 원예 교육 회사인 Epic Gardening의 2022년 11월 기사에서는 옥수수 곡물 배유에 함유된 단백질을 원료로 하는 옥수수 글루텐의 질소가 풍부한 성질을 강조하고 있습니다. 습식 분쇄된 글루텐은 일반적으로 약 60%의 단백질을 포함하지만, 다른 가공 방법은 단백질이 20%인 것을 생성할 수 있습니다. 단백질 함량이 높을수록 질소 방출이 느려지고 토양에 영양을 공급하고 분해할 때 유기물에 기여합니다. 옥수수 글루텐 밀은 일반적으로 NPK 비율이 10-0-0이며 비료의 형태로 천연의 우수한 질소 공급원으로 두드러집니다. 토양에서 천천히 분해되기 때문에 최대 2개월이 걸립니다. 그 결과, 농업 응용 분야에서 옥수수 글루텐 밀 수요 증가가 옥수수 글루텐 밀 시장 성장의 주요 요인이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Corn gluten meal, a byproduct of maize processing, is protein-rich and used in livestock feed, especially for complete protein digestion in pet food.

Corn gluten meal exists primarily in three forms: unprocessed, granulated, and pelletized. Granulated corn gluten meal, a byproduct of wet corn milling, functions as a natural pre-emergence herbicide, distinguishing itself from chemical alternatives. Derived from sources such as corn starch and corn syrup, corn gluten meal is offered in organic and conventional varieties, suitable for applications in animal feed, agricultural fertilizers, as well as garden and lawn care.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The corn gluten meal market research report is one of a series of new reports from The Business Research Company that provides corn gluten meal optical components market statistics, including corn gluten meal optical components industry global market size, regional shares, competitors with a corn gluten meal optical components market share, detailed corn gluten meal optical components market segments, market trends and opportunities, and any further data you may need to thrive in the corn gluten meal optical components industry. This corn gluten meal optical components market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The corn gluten meal market size has grown strongly in recent years. It will grow from $8.15 billion in 2024 to $8.58 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to increasing demand for animal feed, rising meat consumption, focus on sustainable agriculture, expansion in livestock farming, global corn production trends.

The corn gluten meal market size is expected to see strong growth in the next few years. It will grow to " $10.74 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to continued growth in meat consumption, rising awareness of feed efficiency, focus on plant-based proteins, expanding pet food industry, global agricultural trends. Major trends in the forecast period include market penetration in emerging economies, adoption of aquaculture feeds, regulatory support for organic inputs, consumer preference for natural and organic products, collaborations for product development.

The forecast of 5.8% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising animal feed costs, as corn byproduct imports from Argentina and South Africa face tariffs.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The corn gluten meal market is anticipated to experience substantial growth due to increasing demand within the agricultural sector. Corn gluten meal serves as a nitrogen-rich natural fertilizer that decomposes slowly in the soil. Its efficacy as a pre-emergent weed control solution is noteworthy when applied generously to the soil, effectively inhibiting the growth of various broadleaf weeds such as dandelions and combating crabgrass. This efficacy is driving the demand for corn gluten meal. For example, a November 2022 article by Epic Gardening, a US-based gardening education company, highlighted the nitrogen-rich nature of corn gluten, sourced from the protein in the corn kernel's endosperm. Wet-milled gluten typically contains around 60% protein, while other processing methods may produce a variant with 20% protein, which is less effective. The higher protein content results in a slower nitrogen release, providing nourishment to the soil and contributing organic matter as it decomposes. Corn gluten meal stands out as a natural and excellent nitrogen supplier in the form of fertilizer, commonly having an NPK ratio of 10-0-0. Its slow breakdown process in the soil can take up to two months. Consequently, the escalating demand for corn gluten meals in agricultural applications is the primary driver behind the growth of the corn gluten meal market.

The increasing demand for animal feed is set to drive substantial growth within the corn gluten meal market. This naturally occurring product boasts a high protein content, making it a valuable and nutritious ingredient in animal feed formulations, particularly for livestock. Additionally, corn gluten meal contributes essential nutritional fiber to the animal feed. For example, in June 2022, Statistics Canada, a government agency, reported a 1.4% increase in poultry production, with poultry growers producing 1.5 billion kg of chicken, turkey, and stewing hens. Concurrently, sales of poultry meat surged by 14.9%. This uptick in demand for animal feed, fueled by the expanding poultry industry, serves as a significant driver behind the growth trajectory of the corn gluten meal market.

Major companies within the corn gluten meal market are actively incorporating innovative technological advancements to maintain their competitive edge. An example of this is Si-Ware Systems, a US-based semiconductor product manufacturer specializing in material sensing applications. In September 2022, they introduced a portable FT-NIR analyzer designed to swiftly evaluate feeds, feed ingredients, forages, pet food, agricultural products, and various food ingredients on-site. This analyzer employs FT-NIR spectral scanning technology, allowing for rapid measurement of nutrient content and protein levels in raw materials. This real-time data empowers decision-making processes to optimize feed production while reducing overall input costs. Si-Ware Systems anticipates that this technology, particularly for assessing input raw materials such as soybean meals and corn gluten meals, will result in long-term cost savings for businesses in the industry.

Major companies in the corn gluten meal market are innovating by introducing novel products tailored to provide nutritious and appealing foods for infants, such as gluten-free corn infant cereal. For instance, in February 2023, Beech-Nut Baby Food, a New York-based company renowned for offering high-quality, real, and delicious baby and toddler foods, launched the Golden Corn Maize Cereal. This cereal, crafted from ground corn flour, serves as a delightful introduction to solid foods for infants, recommended for use as early as four to six months, or as advised by a pediatrician. Designed to commemorate a milestone in a baby's growth, this cereal is gentle on delicate stomachs when prepared correctly. It provides infants with essential nutrients, offering 60% of the daily value of iron, 25% of zinc, and 20% of vitamin D. The Golden Corn Infant Cereal has gained popularity among parents seeking a gluten-free, rice-free, and non-GMO option for their babies, facilitating healthy growth and development.

In February 2022, Cargill Inc., a leading provider of agricultural products and services in the United States, collaborated with Golden Growers Cooperative (GGC), an agricultural cooperative association also based in the US, to acquire ProGold, LLC. The financial details of the acquisition were undisclosed. This strategic acquisition is aimed at leveraging the collective strengths of both entities, fostering a robust foundation for sustainable and reliable production of corn-based ingredients to meet consumer demands. ProGold, LLC, the acquired company, specializes in the production of high fructose corn sweeteners, corn gluten meal, and corn gluten feed within the United States.

Major companies operating in the corn gluten meal market include Valero Energy Corporation, Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Zhucheng XingMao Corn Development Co. Ltd, Andersons Inc., Ingredion Inc., Glanbia plc, Roquette Freres, Tereos Group, Meihua Holdings Group Co. Ltd., Green Plains Incorporated, AGRANA Beteiligungs-AG, Qingyuan Group, Tate & Lyle Sugars & Food Ingredients Inc., Abengoa Bioenergy S.A., SunOpta Inc., Pacific Ethanol Inc., Borregaard ASA, The Scoular Company, Grain Processing Corporation, Gulshan Polyols Limited, Elevance Renewable Sciences Inc., Trouw Nutrition (Nutreco), Zeeland Farm Services Inc., Global Bio-Chem Technology Group Company Limited, Vitusa Products Inc., Michigan Agricultural Commodities, AGRI International LLC, Calgren Renewable Fuels, Sodrugestvo Group SA, Prorich Agro Industries Private Limited, Ferro Corporation, Alltech, AminoMax (Grain Craft), Land O'Lakes Inc.

Asia-Pacific was the largest region in the corn gluten meal market in 2024. The regions covered in the corn gluten meal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the corn gluten meal market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The corn gluten meal market consists of sales of corn gluten meal products such as deffated corn germ protein, corn meal, and corn protein isolate. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Corn Gluten Meal Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on corn gluten meal market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for corn gluten meal ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The corn gluten meal market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Corn Gluten Meal Market Characteristics

3. Corn Gluten Meal Market Trends And Strategies

4. Corn Gluten Meal Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Corn Gluten Meal Growth Analysis And Strategic Analysis Framework

6. Corn Gluten Meal Market Segmentation

7. Corn Gluten Meal Market Regional And Country Analysis

8. Asia-Pacific Corn Gluten Meal Market

9. China Corn Gluten Meal Market

10. India Corn Gluten Meal Market

11. Japan Corn Gluten Meal Market

12. Australia Corn Gluten Meal Market

13. Indonesia Corn Gluten Meal Market

14. South Korea Corn Gluten Meal Market

15. Western Europe Corn Gluten Meal Market

16. UK Corn Gluten Meal Market

17. Germany Corn Gluten Meal Market

18. France Corn Gluten Meal Market

19. Italy Corn Gluten Meal Market

20. Spain Corn Gluten Meal Market

21. Eastern Europe Corn Gluten Meal Market

22. Russia Corn Gluten Meal Market

23. North America Corn Gluten Meal Market

24. USA Corn Gluten Meal Market

25. Canada Corn Gluten Meal Market

26. South America Corn Gluten Meal Market

27. Brazil Corn Gluten Meal Market

28. Middle East Corn Gluten Meal Market

29. Africa Corn Gluten Meal Market

30. Corn Gluten Meal Market Competitive Landscape And Company Profiles

31. Corn Gluten Meal Market Other Major And Innovative Companies

32. Global Corn Gluten Meal Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Corn Gluten Meal Market

34. Recent Developments In The Corn Gluten Meal Market

35. Corn Gluten Meal Market High Potential Countries, Segments and Strategies

36. Appendix

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