세계의 식품 진단 시장 보고서(2025년)
Food Diagnostics Global Market Report 2025
상품코드 : 1805207
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 식품 진단 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 CAGR 8.3%로 확대되어 272억 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 알레르겐 검출에 대한 주력, 현장 진단과 휴대용 진단 수요, 추적 가능성의 중요성 증가, 미생물 검사의 중요성 증가, 유기 및 자연 식품 시장의 확대 등에 기인합니다. 예측 기간의 주요 동향으로는 업계의 기술적 융합, 식품 문서의 디지털화, 신속 검사 기술, POC(Point of Care) 진단, 바이오 세이프티 레벨의 향상, 리모트 센싱 기술 등이 있습니다.

향후 5년간의 성장률 8.3%라는 예측은 이 시장에 관한 지난 예측과 비교해 변경은 없습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이는 독일과 일본의 고급 검사 키트 및 장비 조달을 지연시키고 식품 안전 규정 준수를 저해함으로써 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호관세와 무역의 긴장과 제한 증가로 인한 세계경제와 무역에 대한 악영향에 의해 그 영향은 보다 광범위하게 이어질 것입니다.

식품 진단 시장의 예상 성장은 식품 불순물 혼입 사례 증가로 인한 것입니다. 식품 불순물은 숨겨진 대체 성분의 도입, 대체 또는 유용한 성분의 제거에 의해 식품의 품질을 저하시키는 것을 포함합니다. 식품 진단은 식품의 함량과 품질을 결정하는 과학적 방법으로 식품에 조악한 성분이나 위험한 성분이 첨가된 식품 불순물의 검출에 중요한 역할을 하고 있습니다. 식품 혼입 사건 증가는 식품 진단 수요 증가에 기여하고 있습니다. 예를 들어, 2023년 1월 현재 식품의약국(FDA)은 식품 부정이 세계 식품 부문의 약 1%에 영향을 미치고 연간 추정 100억-150억 달러의 비용이 들고 있다고 보고하고 있으며 최근 전문가의 추정에서는 연간 400억 달러에 이르는 높은 비용을 시사할 수도 있습니다. 따라서 식품 혼입 사건 증가가 식품 진단 시장의 성장의 원동력이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Food diagnostics involves the systematic examination and analysis of food products to assess their composition, quality, safety, and nutritional content. It serves the purpose of detecting food fraud and adulteration.

The primary categories of food diagnostics include systems, test kits, and consumables. A food diagnostic system is a combination of tools and resources that collaborate to analyze food samples, determining factors such as nutritional value, quality, and the presence of harmful substances. Tests conducted within this framework encompass food safety testing, food authenticity testing, and food shelf life testing. These tests can be conducted either in-house or outsourced, covering various food categories such as meat, poultry, and seafood; processed food; dairy products; fruits and vegetables; cereals, grains, and pulses; as well as nuts, seeds, and spices, among others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food diagnostics market research report is one of a series of new reports from The Business Research Company that provides food diagnostics market statistics, including the food diagnostics industry's global market size, regional shares, competitors with a food diagnostics market share, detailed food diagnostics market segments, market trends, and opportunities, and any further data you may need to thrive in the food diagnostics industry. This food diagnostics market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food diagnostics market size has grown strongly in recent years. It will grow from $18.51 billion in 2024 to $19.77 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to stringent food safety regulations, globalization of food supply chains, consumer demand for transparency, industry adoption of rapid testing methods, global trade of food products.

The food diagnostics market size is expected to see strong growth in the next few years. It will grow to " $27.2 billion in 2029 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to focus on allergen detection, demand for on-site and portable diagnostics, rising importance of traceability, growing importance of microbial testing, expansion of the organic and natural foods market. Major trends in the forecast period include technological convergence in the industry, digitalization of food documentation, rapid testing technologies, point-of-care diagnostics, biosafety level enhancement, remote sensing technologies.

The forecast of 8.3% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by delaying the procurement of advanced testing kits and equipment from Germany and Japan, hindering food safety compliance.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The anticipated growth in the food diagnostics market is driven by the increasing number of food adulteration cases. Food adulteration involves lowering the quality of food by introducing or substituting hidden alternative components or removing some useful components. Food diagnostics, as a scientific method for determining the content and quality of food products, plays a crucial role in detecting food adulteration, where inferior or hazardous ingredients are added to food items. The rise in food adulteration cases contributes to the growing demand for food diagnostics. For instance, as of January 2023, the Food and Drug Administration (FDA) reported that food fraud affects approximately 1% of the global food sector, costing an estimated $10-$15 billion per year, with some more recent expert estimates suggesting a higher cost of up to $40 billion annually. Therefore, the increasing number of food adulteration cases is a driving force behind the growth of the food diagnostics market.

The rising demand for dairy products is expected to drive the growth of the food diagnostics market in the future. Dairy products are food items derived from the milk of mammals. In the dairy industry, food diagnostics play a crucial role in protecting public health, meeting regulatory standards, ensuring product safety, monitoring antibiotic residues, ensuring traceability, screening for mycotoxins, and maintaining the reputation and integrity of dairy products in the marketplace. For example, in January 2024, Bord Bia, a government agency based in Ireland, reported that cheese exports-a dairy product made from milk-increased by approximately €55 million ($60.5 million) in 2023, reaching around €1.3 billion ($1.43 billion), which represents a 4% growth compared to 2022. Thus, the growing demand for dairy products is fueling the expansion of the food diagnostics market.

Product innovation stands out as a prominent trend gaining traction in the food diagnostics market. Major players in the food diagnostics sector are embracing novel technologies to maintain their competitive edge. For example, in November 2023, Roche Holding AG, a Switzerland-based healthcare company, introduced the qPCR system. This new lightcycler PRO system represents cutting-edge qPCR technology designed for both research and clinical diagnostics. Launched to meet the clinical demands in molecular diagnostics and address public health issues, Roche demonstrates its commitment to advancing diagnostic solutions, particularly in molecular and point-of-care solutions, core lab systems, lab automation, and high-medical-value diagnostics that are transforming patient care.

Prominent companies in the food diagnostics market are placing a strong emphasis on advanced solutions to drive market revenues. Advanced food diagnostic solutions encompass sophisticated technologies, methods, and tools utilized in the food industry for analyzing, monitoring, and ensuring the safety, quality, and integrity of food products. For instance, in June 2022, PerkinElmer Inc., a US-based company specializing in diagnostics, life sciences, and applied services, unveiled the GC 2400 platform. This platform, designed with efficiency in mind for industrial, pharmaceutical, food, and environmental investigations, integrates hardware, software, and a diverse selection of columns and consumables. The GC 2400 System employs industry-exclusive automated headspace or pneumatics technology for exceptional precision, and its automated sampling capabilities reduce manual labor and minimize human error. The platform combines a detachable touchscreen with intelligent sampling capabilities for faster decision-making both within and outside the laboratory.

In September 2024, Thyrocare Technologies Limited, a diagnostic services company based in India, acquired Vimta Labs Limited for an undisclosed amount. This acquisition is intended to bolster Thyrocare's presence in the food diagnostics market by expanding its testing services, improving food safety and quality assurance, and diversifying its overall service portfolio in the healthcare and diagnostics sector. Vimta Labs Limited, also based in India, specializes in testing and analytical services, providing expertise in clinical diagnostics, environmental testing, and food safety testing.

Major companies operating in the food diagnostics market include Randox Food Diagnostics, 3M Company, Shimadzu Corporation, Thermo Fisher Scientific Inc., PerkinElmer Inc., Agilent Technologies Inc., Neogen Corporation, FOSS India Private Limited, bioMerieux SA, Danaher Corporation, Bio-Rad Laboratories Inc., Biorex Food Diagnostics, Merck KGaA, QIAGEN N.V., ALS Limited, Intertek Group plc, Hygiena LLC, EnviroLogix Inc., AsureQuality Limited, Bruker Corporation, Covance Inc., EMSL Analytical Inc., Eurofins Scientific SE, FoodChain ID Pty. Ltd., Merieux NutriSciences Corporation, Microbac Laboratories Inc., Romer Labs Division Holding GmbH, Charm Sciences Inc., SGS North America Inc., Silliker Inc., Symbio Laboratories Pty. Ltd., TUV SUD AG

Europe was the largest region in the food diagnostics market in 2024. The regions covered in the food diagnostics market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the food diagnostics market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The food diagnostics market consists of revenues earned by entities by providing services such as testing the quality of a product, quality control, testing for adulterants, and food nutrient content analysis. The market value includes the value of related goods sold by the service provider or included within the service offering. The food diagnostics market also includes sales of DNA-based food test kits and ELISA kits, which are used in providing food diagnostic services. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Diagnostics Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food diagnostics market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food diagnostics ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food diagnostics market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Diagnostics Market Characteristics

3. Food Diagnostics Market Trends And Strategies

4. Food Diagnostics Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Diagnostics Growth Analysis And Strategic Analysis Framework

6. Food Diagnostics Market Segmentation

7. Food Diagnostics Market Regional And Country Analysis

8. Asia-Pacific Food Diagnostics Market

9. China Food Diagnostics Market

10. India Food Diagnostics Market

11. Japan Food Diagnostics Market

12. Australia Food Diagnostics Market

13. Indonesia Food Diagnostics Market

14. South Korea Food Diagnostics Market

15. Western Europe Food Diagnostics Market

16. UK Food Diagnostics Market

17. Germany Food Diagnostics Market

18. France Food Diagnostics Market

19. Italy Food Diagnostics Market

20. Spain Food Diagnostics Market

21. Eastern Europe Food Diagnostics Market

22. Russia Food Diagnostics Market

23. North America Food Diagnostics Market

24. USA Food Diagnostics Market

25. Canada Food Diagnostics Market

26. South America Food Diagnostics Market

27. Brazil Food Diagnostics Market

28. Middle East Food Diagnostics Market

29. Africa Food Diagnostics Market

30. Food Diagnostics Market Competitive Landscape And Company Profiles

31. Food Diagnostics Market Other Major And Innovative Companies

32. Global Food Diagnostics Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Diagnostics Market

34. Recent Developments In The Food Diagnostics Market

35. Food Diagnostics Market High Potential Countries, Segments and Strategies

36. Appendix

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