세계의 케이크 및 페이스트리 시장 보고서(2025년)
Cake And Pastries Global Market Report 2025
상품코드 : 1805123
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

케이크 및 페이스트리 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 성장률(CAGR) 6.8%의 성장이 예상되며 '1,273억 1,000만 달러'로 성장할 전망입니다. 예측 기간 동안의 성장은 맞춤화 및 개인화, 지속 가능하고 윤리적인 관행, 프리미엄 및 수제 제품에 대한 집중, 특수 식이 제품의 증가, 글로벌 경제 동향 등에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 제과 서비스의 디지털화, 수제 및 핸드메이드 제품 수요 증가, 건강을 고려한 베이킹 및 재료 선택, 혁신적인 맛 조합과 퓨전 디저트, 시각적 매력과 미적 요소 강조 등이 있습니다.

향후 5년간 6.8% 성장 전망은 이 시장에 대한 이전 추정치 대비 0.2% 소폭 하락한 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 마다가스카르와 벨기에산 초콜릿 및 바닐라 수입 비용 증가로 미국 내 제빵 비용 상승을 직접적으로 초래할 가능성이 높습니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.

즉석식품(RTE) 및 포장식품에 대한 수요 증가는 가까운 미래에 케이크 및 페이스트리 시장 성장을 주도할 것으로 전망됩니다. 즉석식품(RTE)은 소비 가능 상태로 제공되기 전에 세척, 조리 및 종종 포장된 품목을 의미합니다. 포장식품은 다양한 종류의 육류 및 채소, 스낵, 사전 포장 식품을 포함한 보존식품, 통조림, 냉동식품 등을 포괄합니다. 소비자들은 생활 방식과 생활 수준의 개선에 힘입어 건강한 식습관의 일환으로 간편하거나 즉석에서 먹을 수 있는 옵션을 점점 더 선호하고 있습니다. 케이크 및 페이스트리 시장 내에서는 편의성과 접근성으로 인해 빵, 케이크, 페이스트리, 크림 롤, 쿠키, 비스킷과 같은 포장 및 즉석 식품에 대한 수요가 높습니다. 예를 들어 2023년 인도 정부 기관인 식품가공산업성(Ministry of Food Processing Industries)은 세계의 조리된 식품(RTE) 시장이 2023년부터 2028년 사이에 CAGR 4.6%의 성장률을 달성할 것으로 예측했습니다. 또한 유로모니터는 일본 포장 식품 부문의 소매 매출액이 2022년에는 2,163억 달러에 이를 것으로 추정하고 있습니다. 따라서 즉석식품(RTE) 및 포장 식품에 대한 수요 증가는 케이크 및 페이스트리 시장의 성장을 촉진하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Cakes and pastries are delightful baked goods, each with its distinct composition. Cakes are sweet desserts akin to bread, usually crafted from ingredients such as flour, sugar, baking soda or powder, eggs, and flavorings, with or without shortening. Pastries, on the other hand, consist of solid dough comprising flour, salt, a substantial quantity of fat, and a small amount of liquid.

The primary types within this category include cakes, frozen cakes and pastries, as well as pastries and sweet pies. These baked sweet dishes, characterized by their specific ingredients, are distributed through various channels such as supermarkets, hypermarkets, convenience stores, online retail platforms, bakeries, and other outlets, catering to service, retail, and various other applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The cake and pastries market research report is one of a series of new reports from The Business Research Company that provides cake and pastries market statistics, including cake and pastries industry global market size, regional shares, competitors with cake and pastries market share, detailed cake and pastries market segments, market trends, and opportunities, and any further data you may need to thrive in the cake and pastries industry. This cake and pastries market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The cake and pastries market size has grown strongly in recent years. It will grow from $91.58 billion in 2024 to $97.69 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to changing consumer lifestyles, celebration and occasion culture, globalization of food culture, marketing and branding strategies, innovation in flavors and designs, e-commerce and online bakery shops.

The cake and pastries market size is expected to see strong growth in the next few years. It will grow to " $127.31 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to customization and personalization, sustainable and ethical practices, focus on premium and artisanal offerings, rise in specialized dietary products, global economic trends. Major trends in the forecast period include digitalization of bakery services, rise in demand for artisanal and handcrafted products, health-conscious baking and ingredient choices, innovative flavor combinations and fusion treats, emphasis on visual appeal and aesthetics.

The forecast of 6.8% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing expenses for imported chocolate and vanilla from Madagascar and Belgium, raising bakery costs.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for ready-to-eat (RTE) and packaged foods is projected to drive the growth of the cake and pastries market in the near future. Ready-to-eat (RTE) foods are items that have been cleaned, cooked, and often packaged before being made available for consumption. Packaged foods encompass a range of preserved, canned, frozen items, various types of meats and vegetables, snacks, and pre-packaged food products. Consumers are increasingly opting for quick or ready-to-eat options as part of healthier eating habits, driven by improved lifestyles and living standards. Within the cake and pastry market, there is a high demand for packaged and ready-to-eat items such as bread, cakes, pastries, cream rolls, cookies, and biscuits due to their convenience and availability. For example, in 2023, the Ministry of Food Processing Industries, an Indian government department, projected that the global ready-to-eat (RTE) food market would achieve a growth rate of 4.6% CAGR between 2023 and 2028. Additionally, Euromonitor estimates that Japan's packaged food sector reached retail sales of $216.3 billion in 2022. Thus, the rising demand for ready-to-eat (RTE) and packaged foods is fueling growth in the cake and pastries market.

The expansion of e-commerce is playing a significant role in driving the growth of the cake and pastries market. E-commerce, involving the online buying and selling of goods and services, has facilitated the gifting of cakes and pastries for special occasions. Consumers find it convenient to use e-commerce platforms to surprise friends and family with delicious treats, boosting the demand for cake and pastries. In August 2023, the United States Census Bureau reported a 7.5% increase in e-commerce estimates for the second quarter of 2023 compared to the same period in 2022. Online stores accounted for 15.4% of all sales in the second quarter of 2023. This expansion in e-commerce is a significant driver for the growth of the cake and pastries market.

Product innovation is a key trend gaining popularity in the cake and pastries market, with major companies focusing on developing innovative products to strengthen their market position. For example, in October 2022, Entenmann's, a US-based baked products manufacturer, introduced Entenmann's Cake Truffles. These truffles come in two variants including Cookies & Creme Cake Truffles filled with creamy white chocolate chunks and coated with a layer of silky, smooth chocolaty coating, and Chocolate Delight Cake Truffles covered with a layer of silky, smooth chocolatey coating. The introduction of such innovative products caters to the preferences of chocolate lovers and showcases the ongoing trend of product innovation in the cake and pastries market.

Major companies in the cake and pastries industry are actively innovating by introducing new products, particularly focusing on the growing demand for vegan options. Vegan cakes and pastries, which are plant-based desserts devoid of any animal products such as eggs, dairy, and honey, are gaining popularity among consumers seeking plant-based and cruelty-free options. For example, in March 2022, Higgidy, a UK-based food manufacturing company, expanded its product line by launching the Little Vegan Quiche and Roasted Chickpea Masala Vegan Pie. These vegan pastries are plant-based, meat-free, and dairy-free. The Little Vegan Quiche is available in Petit Pois and Courgette flavors, featuring a seeded shortcrust pastry with mint and chili. On the other hand, the Roasted Chickpea Masala Vegan Pie boasts a shortcrust pastry filled with a creamy coconut, lentil, and spinach daal, layered with a chickpea and tomato masala, and hand-topped with a sweet mango chutney. This innovation caters to the growing demand for vegan options in the cake and pastries market.

In September 2024, Mondelez International Inc., a food company based in the United States, acquired Evirth for an undisclosed sum. This acquisition is part of Mondelez International's strategy to expand its product portfolio, increase market share, and access new consumer segments. Evirth, located in China, specializes in the development and manufacturing of frozen and chilled cakes and pastries.

Major companies operating in the cake and pastries market include Finsbury Food Group Plc, Flowers Foods, Grupo Bimbo S.A.B. de C.V, Hostess Brands lnc., McKee Foods Corporation, Yamazaki Baking Company Ltd., Aryzta AG, BreadTalk Group Private Limited, Britannia Industries Limited, Edeka Group, Mulino Bianco, Monginis Foods Private Limited, Americana Group, Pepperidge Farm, Bright Blue Foods Limited, American Baking Company, Barilla G. e R. Fratelli Spa, Bonn Nutrients Pvt. Ltd., Campbell Soup Co., Corporativo Bimbo SA de CV, Dofreeze LLC, Edwards Cake and Candy Supplies LLC, EUROPASTRY SA, The J.M Smucker Co., Rubicon Bakers LLC, The Essentials Baking Co., The Wadia Group, Le Macaron French Pastries, Dawn Foods, Modern Food Enterprises Private Limited, Parle Products Pvt Ltd, Elite Foods, Wright Food Group, Goodness Cakes, Kukkr, Hillshire Brands, George Weston Limited, Sweet Street Desserts, Ainsworth Pet Nutrition, Baked by Melissa, Cinnabon, LLC, Crumbl Cookies, Little Debbie Snacks, Sprinkles Cupcakes

North America was the largest region in the cake and pastries market in 2024. Asia-Pacific is expected to be the fastest-growing region in the cake and pastries market report during the forecast period. The regions covered in the cake and pastries market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the cake and pastries market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The cake and pastries market consists of sales of different types of cakes such as sponge cakes, fruit cakes, biscuit cakes, and various types of pastries such as flaky, puff, filo, shortcrust, and choux. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Cake And Pastries Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on cake and pastries market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for cake and pastries ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The cake and pastries market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Cake And Pastries Market Characteristics

3. Cake And Pastries Market Trends And Strategies

4. Cake And Pastries Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Cake And Pastries Growth Analysis And Strategic Analysis Framework

6. Cake And Pastries Market Segmentation

7. Cake And Pastries Market Regional And Country Analysis

8. Asia-Pacific Cake And Pastries Market

9. China Cake And Pastries Market

10. India Cake And Pastries Market

11. Japan Cake And Pastries Market

12. Australia Cake And Pastries Market

13. Indonesia Cake And Pastries Market

14. South Korea Cake And Pastries Market

15. Western Europe Cake And Pastries Market

16. UK Cake And Pastries Market

17. Germany Cake And Pastries Market

18. France Cake And Pastries Market

19. Italy Cake And Pastries Market

20. Spain Cake And Pastries Market

21. Eastern Europe Cake And Pastries Market

22. Russia Cake And Pastries Market

23. North America Cake And Pastries Market

24. USA Cake And Pastries Market

25. Canada Cake And Pastries Market

26. South America Cake And Pastries Market

27. Brazil Cake And Pastries Market

28. Middle East Cake And Pastries Market

29. Africa Cake And Pastries Market

30. Cake And Pastries Market Competitive Landscape And Company Profiles

31. Cake And Pastries Market Other Major And Innovative Companies

32. Global Cake And Pastries Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Cake And Pastries Market

34. Recent Developments In The Cake And Pastries Market

35. Cake And Pastries Market High Potential Countries, Segments and Strategies

36. Appendix

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