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Food Fortifying Agents Global Market Report 2025
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Food fortifying agents play a pivotal role in enhancing the nutritional content of food by incorporating essential micronutrients. This proactive measure of fortifying food is not only safe but also cost-effective, serving as an efficient method to improve diets and address micronutrient deficiencies.

The primary categories of food fortifying agents include minerals, vitamins, lipids, carbohydrates, proteins and amino acids, prebiotics, probiotics, and various others. Minerals are particularly instrumental in fortifying foods that may lack these essential nutrients. Key minerals like calcium, phosphorus, potassium, sodium, and others are crucial for promoting healthy growth and development in the human body. The incorporation of food fortifying agents involves diverse methods such as powder enrichment, premixes and coatings, drum drying, dusting, and spray drying, often utilizing microencapsulation processes. These agents find application in a wide array of food categories, spanning cereals and cereal-based products, dairy and dairy-based items, fats and oils, bulk food items, beverages, infant formula, dietary supplements, and various other food applications. This strategic use of fortifying agents contributes to elevating the nutritional quality of food products across diverse segments of the food industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food fortifying agents market research report is one of a series of new reports from The Business Research Company that provides food fortifying agents market statistics, including food fortifying agents industry global market size, regional shares, competitors with a food fortifying agents market share, detailed food fortifying agents market segments, market trends and opportunities, and any further data you may need to thrive in the food fortifying agents industry. This food fortifying agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food fortifying agents market size has grown rapidly in recent years. It will grow from $109.24 billion in 2024 to $123.15 billion in 2025 at a compound annual growth rate (CAGR) of 12.7%. The growth in the historic period can be attributed to nutritional deficiency awareness, government mandates and regulations, health and wellness trends, increased consumer awareness, global malnutrition concerns.

The food fortifying agents market size is expected to see rapid growth in the next few years. It will grow to " $209.64 billion in 2029 at a compound annual growth rate (CAGR) of 14.2%. The growth in the forecast period can be attributed to economic development goals, sustainable fortification practices, customization and personalization, global food supply chain integration, nutritional deficiency awareness. Major trends in the forecast period include advanced fortification technologies, fortification of convenience foods, global nutrition initiatives, sports nutrition and performance enhancement.

The forecast of 14.2% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing prices for vitamins and minerals sourced from China and India, raising costs for fortified health foods.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The upward trajectory of chronic diseases is a driving force behind the food fortifying agents market's growth. Chronic diseases, encompassing conditions like heart disease, cancer, asthma, and diabetes, can be managed through early detection, improved diet, exercise, and treatment therapy. As these diseases become more prevalent, there is a corresponding increase in consumer demand for healthy food, propelling the market for food fortifying agents. Notably, the Partnership to Fight Chronic Disease (PFCD) projects that chronic diseases will impact nearly 49% of the U.S. population, approximately 164 million Americans, by 2025, reinforcing the market's expansion.

The rise in sports activities is anticipated to boost the growth of the food fortifying agents market in the coming years. Sports activities encompass physical games or exercises that require skill and effort, often conducted in a competitive and organized manner, with the goal of enhancing or maintaining physical abilities while providing enjoyment to participants. Food fortifying agents are essential for supporting athletic performance and sports activities. By incorporating vital nutrients, vitamins, minerals, and amino acids into food products, these agents enhance the nutritional value of diets, which is particularly crucial for athletes and individuals involved in sports. For example, in January 2023, the Department of Health and Aged Care, an Australian Government department, reported that over 90% of adults enjoy participating in sports. Annually, three million young people and nearly 13 million adults engage in athletics, with 3.1 million Australians volunteering in sports and active leisure each year. Thus, the growing interest in sports activities is driving the expansion of the food fortifying agents market.

Product innovation stands out as a prominent trend in the food fortifying agents market, with major players actively launching innovative products to diversify their portfolios and attract a broader consumer base. For example, Nestle Health Science introduced two new probiotics in solid beverage form in China in September 2022. These probiotics, containing specific strains and additional components like prebiotics, vitamin C, and zInc., aim to support growth and address allergies in children. The absence of common allergens further enhances the appeal of these innovative products, showcasing the industry's commitment to meeting evolving consumer needs.

Strategic collaborations are a focal point for major companies operating in the food fortifying agents market, aiming to secure a competitive edge. These collaborations extend beyond partnerships between companies within the food fortifying agents production sector to include alliances with regulatory bodies, healthcare organizations, and food manufacturers. GNC Holdings LLC's collaboration with Nuritas in August 2023, resulting in the launch of Beyond Raw Dynamic Whey High-Tech Protein, exemplifies this trend. This fortified agent, enriched with the plant peptide PeptiStrong, demonstrates clinical benefits such as increased muscle protein synthesis and reduced signs of muscle breakdown and inflammation post-exercise. The strategic collaboration positions the product to outperform standard whey protein, emphasizing the industry's commitment to advancing nutritional science for enhanced consumer well-being.

In May 2022, Koninklijke DSM N.V., a Netherlands-based company specializing in health, nutrition, and materials, partnered with the World Food Programme. This collaboration aims to improve the availability and accessibility of nutritious foods to better serve vulnerable populations during crucial dietary decision-making moments. The World Food Programme, based in Italy, is the United Nations' food assistance arm, focused on fighting global hunger and promoting food security.

Major companies operating in the food fortifying agents market are Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, DuPont de Nemours Inc., Tate & Lyle Plc., Ingredion Incorporated, Archer Daniels Midland Company, Nestle SA, The Kellogg Company, A&B Ingredients Inc., Royal Cosun, Stratum Nutrition, Wenda Ingredients LLC, ABF Ingredients, Cargill Incorporated, FMC Corporation., Glanbia plc., Zhejiang Garden Biochemical High-tech Co. Ltd, Kerry Group plc., Nutralliance Inc., Nutrifusion LLC, Prinova Group LLC, Sensus B.V., SternVitamin GmbH & Co. KG, Roquette Freres, The Wright Group

North America was the largest region in the food fortifying agents market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food fortifying agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food fortifying agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food fortifying agents market consists of sales of micronutrients and dietary fiber. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Fortifying Agents Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food fortifying agents market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food fortifying agents ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food fortifying agents market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Fortifying Agents Market Characteristics

3. Food Fortifying Agents Market Trends And Strategies

4. Food Fortifying Agents Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Fortifying Agents Growth Analysis And Strategic Analysis Framework

6. Food Fortifying Agents Market Segmentation

7. Food Fortifying Agents Market Regional And Country Analysis

8. Asia-Pacific Food Fortifying Agents Market

9. China Food Fortifying Agents Market

10. India Food Fortifying Agents Market

11. Japan Food Fortifying Agents Market

12. Australia Food Fortifying Agents Market

13. Indonesia Food Fortifying Agents Market

14. South Korea Food Fortifying Agents Market

15. Western Europe Food Fortifying Agents Market

16. UK Food Fortifying Agents Market

17. Germany Food Fortifying Agents Market

18. France Food Fortifying Agents Market

19. Italy Food Fortifying Agents Market

20. Spain Food Fortifying Agents Market

21. Eastern Europe Food Fortifying Agents Market

22. Russia Food Fortifying Agents Market

23. North America Food Fortifying Agents Market

24. USA Food Fortifying Agents Market

25. Canada Food Fortifying Agents Market

26. South America Food Fortifying Agents Market

27. Brazil Food Fortifying Agents Market

28. Middle East Food Fortifying Agents Market

29. Africa Food Fortifying Agents Market

30. Food Fortifying Agents Market Competitive Landscape And Company Profiles

31. Food Fortifying Agents Market Other Major And Innovative Companies

32. Global Food Fortifying Agents Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Fortifying Agents Market

34. Recent Developments In The Food Fortifying Agents Market

35. Food Fortifying Agents Market High Potential Countries, Segments and Strategies

36. Appendix

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