세계의 유제품 블렌드 시장 보고서(2025년)
Dairy Blends Global Market Report 2025
상품코드 : 1805069
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

유제품 블렌드 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 8.4%를 나타내 '58억 4,000만 달러'로 성장할 전망입니다. 예측 기간의 성장은 공급망 강화, 신흥 시장 수요, 다양한 식품 용도로 인한 것입니다. 예측기간의 주요 동향으로는 지역과 민족의 차이, 포장의 혁신, 투명성과 추적성, 요리의 혁신과 응용, 알레르겐 프리의 선택, 마케팅 전략, 제품의 혁신 등이 있습니다.

향후 5년간의 성장률 8.4%라고 하는 예측은 이 시장의 전회 예측으로부터 0.2%라는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 악영향에 의해 더욱 광범위하게 이어질 수 있습니다.

다양한 유제품에 대한 원유 생산량 증가가 예상되므로 유제품 블렌드 시장의 향후 성장이 기대됩니다. 원유 생산에는 다양한 우유와 유제품을 위해 생산되는 원유가 포함됩니다. 소비자의 건강 지향이 높아지는 가운데 유제품에 대한 관심이 높아지고 있습니다. 우유는 풍부한 단백질 소스이기 때문에 다양한 유제품 블렌드를 만드는 데 자주 사용됩니다. 그 결과, 생유 생산량 증가는 유제품 블렌드 시장 수요 증가와 관련이 있습니다. 예를 들어, 2023년 6월 미국에 본사를 둔 행정부인 미국 농무부는 2023년 5월 미국의 생유 생산량이 199억 파운드에 이르렀고 2022년 5월에 비해 0.6% 증가했다고 보고했습니다. 이와 같이, 다양한 유제품에 대한 생유 생산량 증가가 유제품 블렌드 시장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Dairy blend is a product formed by blending milk fat, typically in the form of cream, with edible vegetable oil or oils, salt, and water, resulting in a solid or semi-solid emulsion. This mixture serves as an excellent substitute for milk powders.

The primary types of dairy blends include dairy mixtures, dairy or non-dairy ingredients, dairy as a functional ingredient, and dairy as a carrier. Dairy mixtures involve combining milk fat, edible vegetable oil or oils, salt, and water to create a solid or semi-solid emulsion. These blends are available in various forms such as spreadable, liquid, and powder, offering different flavors like regular and flavored. They are distributed through both business-to-business (B2B) and business-to-consumer (B2C) channels. Dairy blends find applications in diverse industries, including ice cream and frozen desserts, sweet and savory snacks, bakery and confectionery, infant nutrition and baby food, beverages, meat, seafood, and dietary supplements.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The dairy blends market research report is one of a series of new reports from The Business Research Company that provides dairy blends market statistics, including dairy blends industry global market size, regional shares, competitors with a dairy blends market share, detailed dairy blends market segments, market trends and opportunities, and any further data you may need to thrive in the dairy blends industry. This dairy blends market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The dairy blends market size has grown strongly in recent years. It will grow from $3.96 billion in 2024 to $4.23 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to changing consumer preferences, cost efficiency, improved shelf stability, globalization of food industry, functional and nutritional enhancements.

The dairy blends market size is expected to see strong growth in the next few years. It will grow to " $5.84 billion in 2029 at a compound annual growth rate (CAGR) of 8.4%. The growth in the forecast period can be attributed to supply chain enhancements, emerging market demand, diverse food applications. Major trends in the forecast period include regional and ethnic variations, packaging innovation, transparency and traceability, culinary innovation and applications, allergen-free options, marketing strategies, product innovation.

The forecast of 8.4% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing expenses for imported whey and casein proteins from Ireland and the Netherlands, affecting nutritional and sports food products.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The anticipated rise in milk production for various dairy products is expected to drive the growth of the dairy blend market moving forward. Milk production encompasses the milk generated for different milk or dairy products. With consumers increasingly health-conscious, there is a growing interest in dairy products. Milk, being a rich source of protein, is frequently utilized in the creation of various dairy blends. Consequently, an increase in milk production correlates with heightened demand in the dairy blend market. For example, in June 2023, the United States Department of Agriculture, a U.S.-based executive department, reported that milk production in the United States for May 2023 reached 19.9 billion pounds, representing a 0.6 percent increase compared to May 2022. Thus, the rise in milk production for various dairy products is driving the dairy blend market.

The dairy blend market is experiencing growth propelled by the rising consumption of ready-to-eat food products. Ready-to-eat foods, characterized by their convenience, have witnessed increased demand. Dairy blends play a crucial role in enhancing the taste, texture, and nutritional profiles of these products, aligning with consumers' preferences for convenient on-the-go options. For instance, retail sales of packaged foods in Japan are projected to reach $235.9 billion by 2026, indicating a 9.1% increase from 2022. This surge in ready-to-eat food consumption acts as a catalyst for the growth of the dairy blend market.

Product innovation is a significant trend in the dairy blend market. Leading companies in the dairy blends sector are concentrating on creating new products to satisfy customer demand. For example, in June 2022, Danone, a France-based company involved in dairy blends, introduced a distinctive dairy and plant blend baby formula designed to offer a superior feeding option for parents. This innovative formula integrates dairy blends with plant nutrition, delivering complete nutrition for infants, which includes plant proteins, fats, and fibers. Notably, it is the first blended baby formula featuring 60% plant-based proteins and 40% dairy proteins.

Companies in the dairy blend market are increasingly focusing on launching cost-effective milk blends to achieve a competitive advantage. Cost-effective milk blends are mixtures of milk with various ingredients or substitutes aimed at striking a balance between affordability and nutritional value. For instance, in October 2023, Nestle S.A., a Switzerland-based food company, unveiled an innovative instant powder blend in Central and West Africa that combines milk with plant-based ingredients to create an affordable and nutritious product. This blend is formulated to provide essential nutrients such as protein, fiber, iron, and calcium, while also offering sustainability advantages. The product aims to enhance the everyday diet of children and their families, providing a new flavor experience alongside its nutritional benefits.

In December 2023, Kerry Group PLC, an Ireland-based food company, acquired the lactase enzyme business from Chr. Hansen Holding A/S for an undisclosed amount. This acquisition enables Kerry Group to incorporate enzyme technology that facilitates the production of lactose-free and sugar-reduced dairy products. Chr. Hansen Holding A/S is a Denmark-based company that specializes in providing dairy blends.

Major companies operating in the dairy blends market are Cape Food Ingredients West Africa Ltd., All American Foods Inc., Cargill Incorporated, Fonterra Co-operative Group Limited, Kerry Group PLC, Royal FrieslandCampina NV, Dohler Inc., Agropur Ingredients LLC, Advanced Food Products LLC, Glanbia PLC, Galloway Company Inc., Interfood Holding B.V., Intermix Australia Pty Ltd., Ace International LLP, Dairy Farmers of America Inc., Danone SA, Nestle SA, Dean Foods Company, Land O'Lakes Inc., Archer Daniels Midland Company (ADM), Batory Foods, Bunge Limited, Foremost Farms USA Cooperative, Idaho Milk Products Inc., Lactalis Ingredients SA, Leprino Foods Company, MCT Dairies Inc., Milk Specialties Global Co., Pacific Dairy Ingredients Inc., Westland Co-operative Dairy Company Limited

Asia-Pacific was the largest region in the dairy blends market share in 2024. The regions covered in the dairy blends market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the dairy blends market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The dairy blend market consists of sales of yogurt, bakery creams, dairy drinks, and infant nutrition. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Dairy Blends Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on dairy blends market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for dairy blends ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The dairy blends market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Dairy Blends Market Characteristics

3. Dairy Blends Market Trends And Strategies

4. Dairy Blends Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Dairy Blends Growth Analysis And Strategic Analysis Framework

6. Dairy Blends Market Segmentation

7. Dairy Blends Market Regional And Country Analysis

8. Asia-Pacific Dairy Blends Market

9. China Dairy Blends Market

10. India Dairy Blends Market

11. Japan Dairy Blends Market

12. Australia Dairy Blends Market

13. Indonesia Dairy Blends Market

14. South Korea Dairy Blends Market

15. Western Europe Dairy Blends Market

16. UK Dairy Blends Market

17. Germany Dairy Blends Market

18. France Dairy Blends Market

19. Italy Dairy Blends Market

20. Spain Dairy Blends Market

21. Eastern Europe Dairy Blends Market

22. Russia Dairy Blends Market

23. North America Dairy Blends Market

24. USA Dairy Blends Market

25. Canada Dairy Blends Market

26. South America Dairy Blends Market

27. Brazil Dairy Blends Market

28. Middle East Dairy Blends Market

29. Africa Dairy Blends Market

30. Dairy Blends Market Competitive Landscape And Company Profiles

31. Dairy Blends Market Other Major And Innovative Companies

32. Global Dairy Blends Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Dairy Blends Market

34. Recent Developments In The Dairy Blends Market

35. Dairy Blends Market High Potential Countries, Segments and Strategies

36. Appendix

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