Wheat protein plays a crucial role in bread and noodle-making, contributing to the creation of an elastic texture that enhances dough strength. Wheat protein isolate, renowned for its high protein content, is a favored supplement among bodybuilders and strength-training athletes, potentially supporting muscle building. In the cosmetic industry, hydrolyzed wheat protein is used as a supplement to enhance hair properties.
The primary types of wheat protein products include gluten, protein isolate, textured protein, hydrolyzed protein, and others. Gluten, a protein present in various foods such as bread, pizza, pasta, and cereal, is a notable component. Wheat protein is available in different forms, including organic and conventional, and can be in dry or liquid states. Its applications span across diverse industries, including dairy, bakery and snacks, animal feed, confectionary, processed meat, nutritional supplements, and others.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The wheat protein market research report is one of a series of new reports from The Business Research Company that provides wheat protein market statistics, including global market size, regional shares, competitors with a wheat protein market share, detailed wheat protein market segments, market trends and opportunities, and any further data you may need to thrive in the wheat protein industry. This wheat protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The wheat protein market size has grown strongly in recent years. It will grow from $3.48 billion in 2024 to $3.66 billion in 2025 at a compound annual growth rate (CAGR) of 5.2%. The growth in the historic period can be attributed to traditional use in food and bakery products, high nutritional value and protein content, increased consumer demand for protein-enriched foods, growth in meat alternatives and vegetarian diets, expansion of food processing and bakery industry.
The wheat protein market size is expected to see strong growth in the next few years. It will grow to " $5 billion in 2029 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to growing emphasis on clean label and natural ingredients, expansion of gluten-free and allergen-friendly product market, research and development for enhanced functional properties, focus on sustainable sourcing and production practices, increasing demand in emerging economies. Major trends in the forecast period include technological advancements in wheat protein extraction, gluten-free wheat protein alternatives, plant-based protein enrichment in snacks and convenience foods, textured wheat protein for meat alternatives, wheat protein in personal care and cosmetics.
The forecast of 8.1% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for meat alternatives, as tariffs on vital wheat gluten from Europe and Australia may raise prices for seitan and high-protein foods.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The rising vegan population is anticipated to significantly boost the growth of the wheat protein market in the future. The vegan population consists of individuals who adhere to a vegan lifestyle, which excludes all animal products, including meat, dairy, eggs, and often honey. This increase in the vegan population can be attributed to several key factors, such as growing awareness of animal welfare, environmental sustainability, and health benefits. Wheat protein is particularly well-suited for this demographic due to its high protein content, complete amino acid profile, and functional properties that make it applicable in various food products, including meat alternatives and baked goods. For example, in January 2024, Finder.com LLC, a US-based personal finance comparison website, conducted a survey indicating that the UK vegan population reached 2.5 million, up from 1.1 million in 2023. Thus, the expanding vegan population is driving the growth of the wheat protein market.
The anticipated rise in the demand for bakery products is poised to further drive the growth of the wheat protein market. Bakery products, encompassing items like bread, pastries, cakes, and cookies, are integral to the food industry. Wheat protein is extensively used in the formulation of bakery products to enhance characteristics such as texture, moisture retention, and nutritional value. Its application also supports the production of gluten-free and vegan bakery items while contributing to an extended shelf life. With increasing consumer preferences for cleaner label ingredients and healthier options, wheat protein aligns with these trends, making it a favored choice for manufacturers. The rise in global retail sales of baked goods to $425.7 billion in 2022, as reported by Agriculture and Agri-Food Canada, further underscores the escalating demand for bakery products, consequently driving the growth of the wheat protein market.
Major companies in the wheat protein market are developing innovative products, such as plant-based alternatives, to cater to the increasing consumer demand for healthier and more sustainable food options. For example, in October 2023, Nestle, a Switzerland-based food company, introduced a range of plant-based alternatives. These products are crafted from a blend of wheat and pea protein, providing high protein content and low saturated fat. Certified vegan, they address various dietary requirements. The product lineup includes alternatives to breaded fish fillets, nuggets, and fingers, delivering not only impressive nutritional benefits but also a taste and texture that closely mimics that of white fish.
Major companies in the wheat protein market are developing innovative products, such as wheat-based binders, to enhance the functionality of plant-based and processed foods. These binders are functional ingredients derived from wheat protein, primarily gluten, used in food production to improve texture, binding, and moisture retention. For example, in June 2024, Loryma GmbH, a Germany-based manufacturer of wheat-based food ingredients, launched a wheat-based binder designed to replace methylcellulose, a common ingredient in vegan meat products. This binder can be utilized in a variety of vegan products, including nuggets, schnitzels, salami, and fish alternatives. The protein content in the wheat-based binder contributes to a nutrient profile that closely resembles that of meat.
In February 2024, Cargill Incorporated, a US-based provider of wheat protein, formed a partnership with ENOUGH. This collaboration will see Cargill work alongside customers to develop protein alternative foods utilizing Enough's Abanda mycoprotein. Furthermore, ENOUGH plans to leverage Cargill's global reach and feedstock technology expertise to expand its operations in Europe and beyond. The primary goal of this partnership is to enhance the availability of sustainable protein options. ENOUGH is a Scotland-based company that specializes in providing plant-based mycoprotein.
Major companies operating in the wheat protein market include Archer Daniels Midland Company, Cargill Inc., Agrana Beteiligungs-AG, MGP Ingredients Inc., Roquette Freres SA, Glico Nutrition Co. Ltd., Tereos Starch & Sweeteners, Agridient Inc., Manildra Group, Crop Energies, Kroner-Starke GmbH, Crespel & Deiters GmbH & Co. KG, AB Amilina, Kerry Inc., Permolex Ltd., Chamtor Ltd., Sedamyl SRL, Meelunie B.V., Bryan W Nash & Sons Ltd., Aminola BV, Agridient Inc., The Scoular Company, Sudzucker AG, Axiom Foods Inc., Batory Foods Inc., Emsland Group GmbH, Beneo-Remy N.V.
North America was the largest region in the wheat protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the wheat protein market report during the forecast period. The regions covered in the wheat protein industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the wheat protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The wheat protein market consists of sales of glutenin, gliadin, soy protein, proteins, amino acids. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Wheat Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on wheat protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for wheat protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The wheat protein market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
- Markets Covered:1) By Product Type: Gluten; Protein Isolate; Textured Protein; Hydrolyzed Protein; Other Product Types
- 2) By Form: Dry; Liquid
- 3) By Nature: Organic; Conventional
- 4) By Application: Dairy; Bakery and Snacks; Animal Feed; Confectionary; Processed Meat; Nutritional Supplements; Other Applications
- Subsegments:
- 1) By Gluten: Vital Wheat Gluten; Wheat Gluten Flour
- 2) By Protein Isolate: Isolated Wheat Protein
- 3) By Textured Protein: Textured Wheat Protein
- 4) By Hydrolyzed Protein: Hydrolyzed Wheat Gluten; Hydrolyzed Wheat Protein Isolate
- 5) By Other Product Types: Wheat Protein Concentrates; Wheat Protein Blends
- Companies Mentioned: Archer Daniels Midland Company; Cargill Inc.; Agrana Beteiligungs-AG; MGP Ingredients Inc.; Roquette Freres SA; Glico Nutrition Co. Ltd.; Tereos Starch & Sweeteners; Agridient Inc.; Manildra Group; Crop Energies; Kroner-Starke GmbH; Crespel & Deiters GmbH & Co. KG; AB Amilina; Kerry Inc.; Permolex Ltd.; Chamtor Ltd.; Sedamyl SRL; Meelunie B.V.; Bryan W Nash & Sons Ltd.; Aminola BV; Agridient Inc.; The Scoular Company; Sudzucker AG; Axiom Foods Inc.; Batory Foods Inc.; Emsland Group GmbH; Beneo-Remy N.V.
- Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
- Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
- Time Series: Five years historic and ten years forecast.
- Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
- Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
- Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
- Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Wheat Protein Market Characteristics
3. Wheat Protein Market Trends And Strategies
4. Wheat Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
- 4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Wheat Protein Growth Analysis And Strategic Analysis Framework
- 5.1. Global Wheat Protein PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
- 5.2. Analysis Of End Use Industries
- 5.3. Global Wheat Protein Market Growth Rate Analysis
- 5.4. Global Wheat Protein Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
- 5.5. Global Wheat Protein Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
- 5.6. Global Wheat Protein Total Addressable Market (TAM)
6. Wheat Protein Market Segmentation
- 6.1. Global Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Gluten
- Protein Isolate
- Textured Protein
- Hydrolyzed Protein
- Other Product Types
- 6.2. Global Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Dry
- Liquid
- 6.3. Global Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Organic
- Conventional
- 6.4. Global Wheat Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Dairy
- Bakery and Snacks
- Animal Feed
- Confectionary
- Processed Meat
- Nutritional Supplements
- Other Applications
- 6.5. Global Wheat Protein Market, Sub-Segmentation Of Gluten, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Vital Wheat Gluten
- Wheat Gluten Flour
- 6.6. Global Wheat Protein Market, Sub-Segmentation Of Protein Isolate, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Isolated Wheat Protein
- 6.7. Global Wheat Protein Market, Sub-Segmentation Of Textured Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Textured Wheat Protein
- 6.8. Global Wheat Protein Market, Sub-Segmentation Of Hydrolyzed Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Hydrolyzed Wheat Gluten
- Hydrolyzed Wheat Protein Isolate
- 6.9. Global Wheat Protein Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Wheat Protein Concentrates
- Wheat Protein Blends
7. Wheat Protein Market Regional And Country Analysis
- 7.1. Global Wheat Protein Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 7.2. Global Wheat Protein Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8. Asia-Pacific Wheat Protein Market
- 8.1. Asia-Pacific Wheat Protein Market Overview
- Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
- 8.2. Asia-Pacific Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 8.3. Asia-Pacific Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 8.4. Asia-Pacific Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
9. China Wheat Protein Market
- 9.1. China Wheat Protein Market Overview
- 9.2. China Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
- 9.3. China Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
- 9.4. China Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
10. India Wheat Protein Market
- 10.1. India Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 10.2. India Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 10.3. India Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11. Japan Wheat Protein Market
- 11.1. Japan Wheat Protein Market Overview
- 11.2. Japan Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 11.3. Japan Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 11.4. Japan Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12. Australia Wheat Protein Market
- 12.1. Australia Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 12.2. Australia Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 12.3. Australia Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13. Indonesia Wheat Protein Market
- 13.1. Indonesia Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 13.2. Indonesia Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 13.3. Indonesia Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14. South Korea Wheat Protein Market
- 14.1. South Korea Wheat Protein Market Overview
- 14.2. South Korea Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 14.3. South Korea Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 14.4. South Korea Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15. Western Europe Wheat Protein Market
- 15.1. Western Europe Wheat Protein Market Overview
- 15.2. Western Europe Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 15.3. Western Europe Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 15.4. Western Europe Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16. UK Wheat Protein Market
- 16.1. UK Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 16.2. UK Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 16.3. UK Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17. Germany Wheat Protein Market
- 17.1. Germany Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 17.2. Germany Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 17.3. Germany Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18. France Wheat Protein Market
- 18.1. France Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 18.2. France Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 18.3. France Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19. Italy Wheat Protein Market
- 19.1. Italy Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 19.2. Italy Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 19.3. Italy Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20. Spain Wheat Protein Market
- 20.1. Spain Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 20.2. Spain Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 20.3. Spain Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21. Eastern Europe Wheat Protein Market
- 21.1. Eastern Europe Wheat Protein Market Overview
- 21.2. Eastern Europe Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 21.3. Eastern Europe Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 21.4. Eastern Europe Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22. Russia Wheat Protein Market
- 22.1. Russia Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 22.2. Russia Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 22.3. Russia Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23. North America Wheat Protein Market
- 23.1. North America Wheat Protein Market Overview
- 23.2. North America Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 23.3. North America Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 23.4. North America Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24. USA Wheat Protein Market
- 24.1. USA Wheat Protein Market Overview
- 24.2. USA Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 24.3. USA Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 24.4. USA Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25. Canada Wheat Protein Market
- 25.1. Canada Wheat Protein Market Overview
- 25.2. Canada Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 25.3. Canada Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 25.4. Canada Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26. South America Wheat Protein Market
- 26.1. South America Wheat Protein Market Overview
- 26.2. South America Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 26.3. South America Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 26.4. South America Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27. Brazil Wheat Protein Market
- 27.1. Brazil Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 27.2. Brazil Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 27.3. Brazil Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28. Middle East Wheat Protein Market
- 28.1. Middle East Wheat Protein Market Overview
- 28.2. Middle East Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 28.3. Middle East Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 28.4. Middle East Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29. Africa Wheat Protein Market
- 29.1. Africa Wheat Protein Market Overview
- 29.2. Africa Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 29.3. Africa Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 29.4. Africa Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
30. Wheat Protein Market Competitive Landscape And Company Profiles
- 30.1. Wheat Protein Market Competitive Landscape
- 30.2. Wheat Protein Market Company Profiles
- 30.2.1. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
- 30.2.2. Cargill Inc. Overview, Products and Services, Strategy and Financial Analysis
- 30.2.3. Agrana Beteiligungs-AG Overview, Products and Services, Strategy and Financial Analysis
- 30.2.4. MGP Ingredients Inc. Overview, Products and Services, Strategy and Financial Analysis
- 30.2.5. Roquette Freres SA Overview, Products and Services, Strategy and Financial Analysis
31. Wheat Protein Market Other Major And Innovative Companies
- 31.1. Glico Nutrition Co. Ltd.
- 31.2. Tereos Starch & Sweeteners
- 31.3. Agridient Inc.
- 31.4. Manildra Group
- 31.5. Crop Energies
- 31.6. Kroner-Starke GmbH
- 31.7. Crespel & Deiters GmbH & Co. KG
- 31.8. AB Amilina
- 31.9. Kerry Inc.
- 31.10. Permolex Ltd.
- 31.11. Chamtor Ltd.
- 31.12. Sedamyl SRL
- 31.13. Meelunie B.V.
- 31.14. Bryan W Nash & Sons Ltd.
- 31.15. Aminola BV
32. Global Wheat Protein Market Competitive Benchmarking And Dashboard
33. Key Mergers And Acquisitions In The Wheat Protein Market
34. Recent Developments In The Wheat Protein Market
35. Wheat Protein Market High Potential Countries, Segments and Strategies
- 35.1 Wheat Protein Market In 2029 - Countries Offering Most New Opportunities
- 35.2 Wheat Protein Market In 2029 - Segments Offering Most New Opportunities
- 35.3 Wheat Protein Market In 2029 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies
36. Appendix
- 36.1. Abbreviations
- 36.2. Currencies
- 36.3. Historic And Forecast Inflation Rates
- 36.4. Research Inquiries
- 36.5. The Business Research Company
- 36.6. Copyright And Disclaimer
