시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
세계의 수크랄로스 시장 보고서(2025년)
Sucralose Global Market Report 2025
상품코드 : 1805060
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
 라이선스 & 가격 (부가세 별도)
US $ 4,490 ￦ 6,283,000
PDF (Single User License) help
PDF 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,490 ￦ 9,082,000
PDF (Site License) help
PDF 보고서를 동일 사업장의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 8,490 ￦ 11,880,000
PDF (Enterprise License) help
PDF 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.

한글목차

수크랄로스 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 8.0%를 나타내 '60억 3,000만 달러'로 성장할 전망입니다. 예측기간의 성장은 세계적인 비만률의 상승과 체중관리에 대한 주목, 식음료산업에 있어서의 비영양감미료에의 기호, 의약품·영양보조식품에의 용도 확대, 천연감미료나 클린 라벨 제품으로의 시프트, 신흥개발, 개발도상국에서의 가처분소득 증가 등에 기인하는 것으로 추정됩니다. 예측기간의 주요 동향으로는 제품배합과 용도(제빵, 음료, 기타)의 혁신, 수크랄로스 생산에 있어서의 기술진보, 비gmo와 유기수크랄로스, 스테비아-수크랄로스 블렌드, 설탕삭감 이니셔티브, 커스터마이즈형 단맛 프로파일 등이 있습니다.

향후 5년간의 성장률 8.0%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국 간 관세의 영향 때문입니다. 이 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 널리 느껴질 것으로 보입니다.

수크랄로스 시장은 건강 지향적 인 개인 수요 증가로 성장하는 태세에 있습니다. 건강을 선호하는 현대 소비자는 다이어트 계획을 채택하고 건강 관련 제품 및 서비스를 소비합니다. 건강 지향 증가는 비만, 심장병, 당뇨병의 유병률의 상승에 대응하는 것입니다. 세계보건기구(WHO)에 따르면 비만의 세계적 유행은 적어도 연간 280만명이 비만으로 인해 사망하고 있으며, 보다 건강한 라이프스타일의 필요성이 결정적으로 높아지고 있습니다. 미국 질병 예방 관리 센터(Centers for Disease Control and Prevention)의 보고에 따르면, 미국인 10명 중 6명이 적어도 하나의 만성 질환을 앓고 있으며, 건강한 식단, 신체 활동, 체중 관리를 통해 위험 인자를 줄이는 것이 중요하다고 강조했습니다. 그 결과 수크랄로스 시장은 건강 지향 소비자 수요 증가로 성장하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Sucralose is derived from sucrose through a chemical process. It exists as a white crystalline powder and serves as an artificial sweetener, being approximately 600 times sweeter than sugar, yet containing no calories. Sucralose is available either as a raw material in its pure form or as a finished product in solid or liquid forms. Widely utilized in low-sugar/calorie food products, sucralose allows for reduced sugar content without compromising the taste of the final product.

The various types of sucralose include industrial grade, feed grade, pharmaceutical grade, and food grade. Industrial-grade sucralose products often have extended temperature limits, ranging from -45°C to 90°C, and may undergo testing at even higher or lower temperatures. Sucralose is versatile and comes in different forms such as granular, powder, and liquid, making it applicable in a range of products including beverages, baked goods, confectionery, dairy products, frozen foods, and various other applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The sucralose market research report is one of a series of new reports from The Business Research Company that provides sucralose market statistics, including sucralose industry global market size, regional shares, competitors with a sucralose market share, detailed sucralose market segments, market trends, and opportunities, and any further data you may need to thrive in the sucralose industry. This sucralose market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sucralose market size has grown strongly in recent years. It will grow from $4.09 billion in 2024 to $4.43 billion in 2025 at a compound annual growth rate (CAGR) of 8.1%. The growth in the historic period can be attributed to increased health awareness and demand for low-calorie sweeteners, growth in diabetic and health-conscious consumer base, demand for processed and convenience foods, expansion of food and beverage industry, regulatory approvals and acceptance of sucralose as safe sweetener.

The sucralose market size is expected to see strong growth in the next few years. It will grow to " $6.03 billion in 2029 at a compound annual growth rate (CAGR) of 8.0%. The growth in the forecast period can be attributed to rising global obesity rates and focus on weight management, preference for non-nutritive sweeteners in food and beverage industry, increasing applications in pharmaceuticals and nutraceuticals, shift towards natural sweeteners and clean label products, emerging markets and increasing disposable income in developing countries. Major trends in the forecast period include innovation in product formulations and applications (e.g baking, beverages), technological advancements in sucralose production, non-gmo and organic sucralose, stevia-sucralose blends, sugar reduction initiatives, customized sweetness profiles.

The forecast of 8.0% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing artificial sweetener costs, as sucralose production is concentrated in China and India.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The sucralose market is poised for growth, driven by an increasing demand from health-conscious individuals. Modern consumers, prioritizing health, are adopting diet plans and consuming health-related products and services. The surge in health-consciousness is a response to the rising prevalence of obesity, heart diseases, and diabetes. According to the World Health Organization (WHO), the global epidemic of obesity, with at least 2.8 million annual deaths attributed to it, underlines the critical need for healthier lifestyles. A report from the Centers for Disease Control and Prevention reveals that 6 in 10 Americans are affected by at least one chronic disease, emphasizing the importance of reducing risk factors through a healthy diet, physical activity, and weight management. Consequently, the sucralose market experiences growth due to increased demand from health-conscious consumers.

The sucralose market is further propelled by the flourishing beverage industry, which encompasses companies producing and distributing a variety of drinks. Sucralose finds extensive use in this industry as a calorie-free artificial sweetener, enhancing the taste of beverages without the addition of sugar. According to the 2023 Beverage Industry Trends by BlueCart, the U.S. beverage market is valued at $146 billion, with an anticipated annual growth rate of 1.7% through 2027. This continuous expansion of the beverage industry is a key factor driving the sucralose market.

Major companies in the sucralose market are introducing zero sugar variants, such as low-calorie sweeteners, to encourage healthier lifestyles. Low-calorie sweeteners serve as sugar substitutes, delivering sweetness with little to no calories and often used as alternatives to sugar in various food and beverage products. For example, in November 2023, Tate & Lyle, a UK-based manufacturing company, launched flexible low-calorie sweeteners designed to offer the sweetness of sugar with significantly fewer calories, making them appealing to consumers pursuing healthier dietary choices. Sucralose, a prominent example of a flexible low-calorie sweetener, is derived from sugar and is approximately 600 times sweeter than sucrose, allowing for minimal use while still achieving the desired sweetness levels. These sweeteners are widely utilized in various products, including beverages, baked goods, and sauces, due to their stability under heat, making them suitable for cooking and baking. Their versatility extends to masking the taste of other ingredients and enhancing the overall flavor profile of low-calorie foods.

In July 2024, Tate & Lyle, a UK-based manufacturing company, acquired CP Kelco for an undisclosed amount. Tate & Lyle's goal is to expand its product portfolio and improve its capabilities to address the increasing consumer demand for clean-label and plant-based ingredients. CP Kelco is a US-based manufacturing company that specializes in producing hydrocolloids.

Major companies operating in the sucralose market include Tate & Lyle PLC, JK Sucralose Inc., Nantong Changhai Food Additive Co Ltd., Ingredion Incorporated, Newtrend Group, BioPlus Life Sciences, Techno Food Ingredients Co Ltd, Niutang Chemical Ltd., Guangdong Food Industry Research Institute Co. Ltd., Changzhou Hanbang Food Co. Ltd., Xiamen Boao Technology Co. Ltd., Vitasweet co ltd., LAndP Food Ingredient Co Ltd., Unitech Sweet Ltd., ECPlaza Network Inc, Eastern Food Chem Co Ltd., Galam Ltd., Evolva Holding, SaIngredion Inc., Nutrasweet co, Beckmann-Kenko GmbH, Garuda International Inc., HYET Sweet S.A.S., Jiangxi Bentian Food Technology Co Ltd., Hubei Yitai Pharmaceutical Co Ltd., Heartland Food Products Group, E. I. du Pont de Nemours and Company, Cargill Incorporated, Roquette Freres S.A., PureCircle Limited

Asia-Pacific was the largest region in the sucralose market share in 2024. North America is expected to hold in high share in the market during the forecasted period in the sucralose market. The regions covered in the global sucralose market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the sucralose market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The sucralose market consists of sales of diet sodas, chewing gum, sugar-free gelatin, salad dressings. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Sucralose Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on sucralose market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for sucralose ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The sucralose market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Sucralose Market Characteristics

3. Sucralose Market Trends And Strategies

4. Sucralose Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Sucralose Growth Analysis And Strategic Analysis Framework

6. Sucralose Market Segmentation

7. Sucralose Market Regional And Country Analysis

8. Asia-Pacific Sucralose Market

9. China Sucralose Market

10. India Sucralose Market

11. Japan Sucralose Market

12. Australia Sucralose Market

13. Indonesia Sucralose Market

14. South Korea Sucralose Market

15. Western Europe Sucralose Market

16. UK Sucralose Market

17. Germany Sucralose Market

18. France Sucralose Market

19. Italy Sucralose Market

20. Spain Sucralose Market

21. Eastern Europe Sucralose Market

22. Russia Sucralose Market

23. North America Sucralose Market

24. USA Sucralose Market

25. Canada Sucralose Market

26. South America Sucralose Market

27. Brazil Sucralose Market

28. Middle East Sucralose Market

29. Africa Sucralose Market

30. Sucralose Market Competitive Landscape And Company Profiles

31. Sucralose Market Other Major And Innovative Companies

32. Global Sucralose Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Sucralose Market

34. Recent Developments In The Sucralose Market

35. Sucralose Market High Potential Countries, Segments and Strategies

36. Appendix

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기