세계의 비유제품 요거트 시장 보고서(2025년)
Non-Dairy Yogurt Global Market Report 2025
상품코드 : 1805040
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

비유제품 요거트 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년에는 CAGR 15.6%를 나타내 104억 달러로 성장할 전망입니다. 예측기간의 성장은 식물기반 식이의 인기 증가, 비건과 식물기반식이 증가, 비건 인구 증가, 신흥국 시장 확대, 헬스케어 접근성 증가 등에 기인하고 있습니다. 예측기간의 주요 동향으로는 식물성 제품의 혁신과 개발, 단백질 강화 비유제품 요거트, 저당과 무첨가의 품종, 포장의 혁신, 유기농과 클린 라벨 배합의 중시 등이 있습니다.

향후 5년간의 성장률 15.6%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영한 것입니다. 그리스와 독일의 프로바이오틱스 배양물에 대한 관세가 발효비용을 상승시키기 때문에 아몬드와 오트밀 요거트공급이 압박되어 미국에 직접 영향을 미칠 가능성이 높습니다. 이러한 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위한 것으로 간주됩니다.

비유제품 요거트 시장에서 비유제품 요거트 소비량 증가가 예측되는 이유는 예측 기간 동안 유당 불내증의 인구가 크게 증가하기 때문입니다. 유당 불내증은 우유와 유제품에 포함된 유당의 소화를 저해하는 증상이기 때문에 많은 사람들이 대체품으로 비유제품 요거트를 선택하게 되어 제품 수요를 밀어 올리고 있습니다. 비유제품 요거트는 고단백, 고칼슘 함유로 알려져 있으며, 면역력을 높이는 특성이 평가되고 있습니다. 미국 연방 정부가 운영하는 국립 의료 도서관에 따르면, 유당 불내증은 성인들 사이에서 만연하고 있으며, 20세까지 약 3,000만 명의 미국 성인이 앓고 있습니다. 유당 미사용 제품의 소비 증가는 예측 기간 동안 비유제품 요거트 시장에서 비유제품 수요를 촉진할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Non-dairy yogurt is typically a semi-solid food product crafted from plant-based sources such as coconut, cashew, and almonds. It is often associated with health benefits including weight loss, reduced inflammation, and an improved metabolic rate.

The primary types of non-dairy yogurt include soy yogurt, almond yogurt, coconut yogurt, oat yogurt, rice yogurt, and pea yogurt. Soy yogurt, for instance, is a yogurt-like product derived from soy milk. Non-dairy yogurt is available in various forms, including drinkable yogurt or spoonable yogurt, and can be found in supermarkets, online stores, and convenience stores.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The non-dairy yogurt market research report is one of a series of new reports from The Business Research Company that provides non-dairy yogurt market statistics, including non-dairy yogurt industry global market size, regional shares, competitors with a non-dairy yogurt market share, detailed non-dairy yogurt market segments, market trends and opportunities, and any further data you may need to thrive in the non-dairy yogurt industry. This non-dairy yogurt market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-dairy yogurt market size has grown rapidly in recent years. It will grow from $4.98 billion in 2024 to $5.82 billion in 2025 at a compound annual growth rate (CAGR) of 16.8%. The growth in the historic period can be attributed to rise in demand for dairy-free alternatives, high nutritional content of non-dairy yogurt, improved taste and texture, wider availability of non-dairy yogurt, growing awareness about lactose intolerance.

The non-dairy yogurt market size is expected to see rapid growth in the next few years. It will grow to " $10.4 billion in 2029 at a compound annual growth rate (CAGR) of 15.6%. The growth in the forecast period can be attributed to growing popularity of plant-based diets, increasing vegan and plant-based diets, rise inThe vegan population, market expansion in emerging economies, increasing healthcare accessibility. Major trends in the forecast period include innovations and developments in plant-based products, protein-enriched non-dairy yogurts, low-sugar and no-added sugar varieties, innovations in packaging, emphasis on organic and clean label formulas.

The forecast of 15.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by straining almond and oat yogurt supplies, as tariffs on Greek and German probiotic cultures raise fermentation costs.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The projected increase in non-dairy yogurt consumption in the non-dairy yogurt market is anticipated to be driven by a significant population of individuals with lactose intolerance during the forecast period. Lactose intolerance, a condition inhibiting the digestion of lactose found in milk and dairy products, leads many individuals to opt for non-dairy yogurt as an alternative, thereby boosting the product's demand. Recognized for its high protein and calcium content, non-dairy yogurt is valued for its immune-boosting properties. According to the National Library of Medicine, operated by the United States federal government, lactose intolerance is prevalent among adults, affecting about 30 million American adults by the age of 20. The heightened consumption of lactose-free products is expected to drive the demand for non-dairy products in the non-dairy yogurt market during the forecast period.

The non-dairy yogurt market is expected to experience growth fueled by the expansion of the food service industry in the future. Encompassing establishments involved in the preparation, service, and sale of food and beverages, the food service industry utilizes non-dairy yogurt as a versatile and inclusive ingredient to cater to customers with diverse dietary preferences. Providing a dairy-free option that aligns with vegan, lactose-free, and plant-based diets, non-dairy yogurt enhances menu offerings, thus contributing to the anticipated growth of the non-dairy yogurt market. According to USA Today, the U.S. restaurant industry achieved $898 billion in sales in 2022, representing a notable increase of $166.5 billion from 2021.

Innovations in product offerings are playing a crucial role in shaping the non-dairy yogurt market. The growing number of individuals with health concerns related to lactose intolerance and increased awareness of the health benefits associated with dairy-free yogurts have prompted developers to introduce unique and health-focused products. For example, in February 2022, Plant & Co launched the Yoat range, a new dairy-free yogurt made from the company's signature oat and coconut base, available in natural, strawberry, raspberry, and peach flavors.

Major companies in the non-dairy yogurt market are directing their efforts toward the development of innovative products, such as yogurt tubes, to cater to the evolving preferences of customers seeking the latest non-dairy yogurt offerings. Yogurt tubes, which are portable and come in single-serving containers, are designed for convenient consumption. For instance, in July 2023, Cocos Organic introduced a range of products, including the UK's first organic coconut milk yogurt tubes and a new light organic natural yogurt.

In February 2023, Plant Veda Foods Ltd., a Canada-based plant-based dairy alternative beverage and food company, acquired Nora's Non-Dairy Ltd. for an undisclosed amount. This strategic acquisition aims to accelerate the shift towards a plant-based lifestyle and contribute to environmental and overall human health improvement through increased plant-based consumption. Nora's Non-Dairy Ltd. is a Canadian plant-based ice cream manufacturer.

Major companies operating in the non-dairy yogurt market include The Hain Celestial Group Inc., Danone S.A., General Mills Inc., Stonyfield Farm Inc., Daiya Foods Inc, Whitewave Foods Company Inc., COYO Pty Ltd., Chobani LLC, Valio Ltd., Nestle SA, Good Karma Foods Inc., Hudson River Foods, Kite Hill Inc., GT's Living Foods LLC, The Kroger Co., Epigamia Dairy Products Pvt. Ltd., Blue Diamond Growers, Coconut Grove Yogurt, Crunch Culture LLC, Forager Project LLC, Yoso Inc., The Coconut Collaborative Ltd., Nush Foods Inc., Lavva Inc., Ripple Foods Inc., Springfield Creamery Inc., So Delicious Dairy Free, Oatly AB, Califia Farms LP, Yoconut Dairy Free

Western Europe was the largest region in the non-dairy yogurt market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-dairy yogurt market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the non-dairy yogurt market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The non-dairy yogurt market consists of sales of rice yogurt, pea yogurt, cashews yogurt, coconut yogurt. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Non-Dairy Yogurt Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on non-dairy yogurt market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for non-dairy yogurt ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The non-dairy yogurt market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Non-Dairy Yogurt Market Characteristics

3. Non-Dairy Yogurt Market Trends And Strategies

4. Non-Dairy Yogurt Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Non-Dairy Yogurt Growth Analysis And Strategic Analysis Framework

6. Non-Dairy Yogurt Market Segmentation

7. Non-Dairy Yogurt Market Regional And Country Analysis

8. Asia-Pacific Non-Dairy Yogurt Market

9. China Non-Dairy Yogurt Market

10. India Non-Dairy Yogurt Market

11. Japan Non-Dairy Yogurt Market

12. Australia Non-Dairy Yogurt Market

13. Indonesia Non-Dairy Yogurt Market

14. South Korea Non-Dairy Yogurt Market

15. Western Europe Non-Dairy Yogurt Market

16. UK Non-Dairy Yogurt Market

17. Germany Non-Dairy Yogurt Market

18. France Non-Dairy Yogurt Market

19. Italy Non-Dairy Yogurt Market

20. Spain Non-Dairy Yogurt Market

21. Eastern Europe Non-Dairy Yogurt Market

22. Russia Non-Dairy Yogurt Market

23. North America Non-Dairy Yogurt Market

24. USA Non-Dairy Yogurt Market

25. Canada Non-Dairy Yogurt Market

26. South America Non-Dairy Yogurt Market

27. Brazil Non-Dairy Yogurt Market

28. Middle East Non-Dairy Yogurt Market

29. Africa Non-Dairy Yogurt Market

30. Non-Dairy Yogurt Market Competitive Landscape And Company Profiles

31. Non-Dairy Yogurt Market Other Major And Innovative Companies

32. Global Non-Dairy Yogurt Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Non-Dairy Yogurt Market

34. Recent Developments In The Non-Dairy Yogurt Market

35. Non-Dairy Yogurt Market High Potential Countries, Segments and Strategies

36. Appendix

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