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세계의 레스토랑용 식품 공급 시장 보고서(2025년)
Food Supply For Restaurants Global Market Report 2025
상품코드 : 1804957
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

레스토랑용 식품 공급 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년 연평균 성장률(CAGR)은 5.7%로, 6,754억 6,000만 달러로 성장합니다. 예측 기간의 성장은 공급망 혼란, 수출입 제한, 공급업체와의 관계, 재고 관리 관행, 현지 조달 노력에 기인합니다. 예측 기간의 주요 동향으로는 지속가능한 조달 관행, 기술 통합, 윤리적 공정무역 제품, 음식물 쓰레기 감소, 대체 포장, 디지털 공급망 관리에 대한 강조가 증가할 것으로 보입니다.

향후 5년간의 성장률 5.7%는 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 부과는 프랑스산 치즈나 일본산 와규와 같은 고급 수입 식재료의 비용을 증가시키고, 고급 레스토랑의 메뉴 혁신을 제한함으로써 미국 레스토랑공급망을 위협할 수 있습니다. 또한 상호 관세와 무역 긴장의 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

관광산업의 성장이 레스토랑용 식품 공급 시장을 촉진할 것으로 예측됩니다. 소비심리 개선, 여행 편의성 향상, 팬데믹 관련 규제 완화 등이 관광산업의 성장을 촉진하고 있습니다. 관광 산업은 고객 수 증가와 다양한 음식 취향에 힘입어 다양하고 고품질의 음식 옵션에 대한 수요를 증가시킴으로써 레스토랑의 식품 공급을 촉진하고 있습니다. 예를 들어 2023년 5월, 스페인에 본부를 두고 책임감 있고 지속가능하며 보편적으로 이용 가능한 관광을 추진하는 유엔의 전문 기관인 유엔 관광청에 따르면 2023년 1분기 국제 입국자 수는 전염병이 발생하기 전의 80%에 달했다고 합니다. 올해 첫 3개월간 국제선을 이용한 관광객은 약 2억 3,500만 명으로 2022년 같은 기간의 두 배 이상입니다. 이처럼 관광산업의 성장이 레스토랑용 식자재 공급 시장의 확대를 견인하고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KSA
영문 목차

영문목차

Food supply for restaurants involves sourcing, purchasing, and delivering the ingredients and products needed for meal preparation and service. This process includes coordinating with various suppliers to ensure a consistent availability of fresh, quality food items. Effective management of food supply is essential for maintaining menu standards and ensuring customer satisfaction in the restaurant industry.

The primary types of food supply for restaurants include quick-service restaurants (QSRs), small and mid-size restaurants, and large hotels and restaurants. Quick-service restaurants, or QSRs, are fast-food establishments that provide limited menus, fast service, and convenient dining options. Orders can be in bulk or small to moderate quantities, covering a range of applications such as bakery items, dairy products, meat, poultry, and seafood, grains and flours, oils, sauces, dressings, condiments, canned, ready-to-cook, and packaged foods, as well as fresh and frozen vegetables and fruits, among others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The food supply for restaurants market research report is one of a series of new reports from The Business Research Company that provides food supply for restaurants market statistics, including the food supply for restaurants industry's global market size, regional shares, competitors with a food supply for restaurants market share, detailed food supply for restaurants market segments, market trends and opportunities, and any further data you may need to thrive in the food supply for restaurants industry. This food supply for restaurants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food supply for restaurants market size has grown strongly in recent years. It will grow from $513.06 billion in 2024 to $540.64 billion in 2025 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to price fluctuations, availability and cost of food products, consumer preferences, increased awareness of food safety, and climate conditions.

The food supply for restaurants market size is expected to see strong growth in the next few years. It will grow to " $675.46 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to supply chain disruptions, import and export restrictions, supplier relationships, inventory management practices, and local sourcing initiatives. Major trends in the forecast period include a growing emphasis on sustainable sourcing practices, technology integration, ethical and fair trade products, food waste reduction, alternative packaging, and digital supply chain management.

The forecast of 5.7% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. The imposition of tariffs may threaten U.S. restaurant supply chains by increasing expenses for premium imported ingredients like French cheeses and Japanese wagyu, limiting menu innovation in fine dining. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth of the tourism industry is expected to propel the food supply for restaurants market. Increased consumer confidence, improved travel accessibility, and the easing of pandemic-related restrictions are driving the rise in the tourism sector. The tourism industry boosts the food supply for restaurants by increasing demand for diverse and high-quality food options, fueled by higher customer volumes and varied culinary preferences. For instance, in May 2023, according to UN Tourism, a specialized agency of the United Nations based in Spain that promotes responsible, sustainable, and universally accessible tourism, international arrivals in the first quarter of 2023 reached 80% of pre-pandemic levels. Approximately 235 million tourists traveled internationally during the first three months of the year, more than double the number from the same period in 2022. Thus, the growth of the tourism industry is driving the expansion of the food supply for restaurants market.

Major companies in the food supply for restaurants market are focusing on developing innovative solutions such as next-day delivery for small and independent restaurant operators to enhance service efficiency and meet the growing demand for fast, reliable food supply solutions. Next-day delivery ensures that a package reaches the recipient's address by the next business day after it has been shipped. For example, in April 2022, Kroger, a US-based retail company, launched a restaurant supply business offering next-day delivery to establishments in the greater Dallas area. This service offers competitive wholesale pricing to restaurants, with delivery available seven days a week. It targets small and independent restaurant operators, providing set prices and flexible delivery options, and catering to establishments struggling to meet order minimums and planned supply schedules required by traditional food service companies.

In January 2024, Raydia Food Group, a US-based food service distribution company, acquired B & B Food Distributor Inc. for an undisclosed amount. This acquisition aims to enhance Raydia's distribution capabilities and expand its product offerings within the food and beverage sector. B & B Foods Distributors Inc. is a US-based wholesale restaurant supplier and food service distributor.

Major companies operating in the food supply for restaurants market are Sysco Corporation, Performance Food Group, Tyson Foods Inc., US Foods, Gordon Food Service, Chefs' Warehouse, Reinhart Foodservice, Shamrock Foods Company, Brakes Foodservice, Jubilant FoodWorks, CHEF'STORE, What Chefs Want, Surya Foods, Total Foodservice Solutions Ltd, BlueCart Inc., Regency Foods Ltd, Pentagon Food Group, Bidfood, Collectiv Food, TGG Technologies Private Limited (ChfMart), Restaurant Depot, Hyperpure

North America was the largest region in the food supply for restaurants market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food supply for restaurants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food supply for restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food supply for restaurants market includes revenues earned by entities by providing services such as bulk ingredient supply, meat and seafood supply, and fresh produce delivery. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Supply For Restaurants Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food supply for restaurants market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food supply for restaurants ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food supply for restaurants market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Supply For Restaurants Market Characteristics

3. Food Supply For Restaurants Market Trends And Strategies

4. Food Supply For Restaurants Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Supply For Restaurants Growth Analysis And Strategic Analysis Framework

6. Food Supply For Restaurants Market Segmentation

7. Food Supply For Restaurants Market Regional And Country Analysis

8. Asia-Pacific Food Supply For Restaurants Market

9. China Food Supply For Restaurants Market

10. India Food Supply For Restaurants Market

11. Japan Food Supply For Restaurants Market

12. Australia Food Supply For Restaurants Market

13. Indonesia Food Supply For Restaurants Market

14. South Korea Food Supply For Restaurants Market

15. Western Europe Food Supply For Restaurants Market

16. UK Food Supply For Restaurants Market

17. Germany Food Supply For Restaurants Market

18. France Food Supply For Restaurants Market

19. Italy Food Supply For Restaurants Market

20. Spain Food Supply For Restaurants Market

21. Eastern Europe Food Supply For Restaurants Market

22. Russia Food Supply For Restaurants Market

23. North America Food Supply For Restaurants Market

24. USA Food Supply For Restaurants Market

25. Canada Food Supply For Restaurants Market

26. South America Food Supply For Restaurants Market

27. Brazil Food Supply For Restaurants Market

28. Middle East Food Supply For Restaurants Market

29. Africa Food Supply For Restaurants Market

30. Food Supply For Restaurants Market Competitive Landscape And Company Profiles

31. Food Supply For Restaurants Market Other Major And Innovative Companies

32. Global Food Supply For Restaurants Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Supply For Restaurants Market

34. Recent Developments In The Food Supply For Restaurants Market

35. Food Supply For Restaurants Market High Potential Countries, Segments and Strategies

36. Appendix

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