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세계의 비건 계란 시장 보고서(2025년)
Vegan Eggs Global Market Report 2025
상품코드 : 1770118
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

비건 계란 시장 규모는 향후 몇 년 동안 17.1%의 연평균 성장률(CAGR)로 2029년까지 32억 8,000만 달러에 달할 것으로 예상됩니다. 예측 기간 동안 예상되는 성장은 전 세계 비건 인구의 증가, 재래식 계란 생산의 동물 학대에 대한 인식 증가, 유당 불내증 및 계란 불내증 사례 증가, 플렉시테리언 및 준 채식주의자 식습관, 식물성 원료를 사용한 가정 요리 및 베이킹의 인기 상승 등이 배경에 있습니다. 예측 기간 동안 예상되는 주요 동향으로는 식품 과학의 기술적 진보, 녹두, 병아리콩, 조류와 같은 새로운 재료의 도입, 제품 형태의 다양화, 유통기한 및 보관 편의성 향상, 고단백 저지방 식품 옵션에 대한 수요 증가 등이 있습니다.

비건 인구의 증가는 향후 몇 년 동안 비건 계란 시장의 성장을 견인할 것으로 예상됩니다. 비건 인구는 동물성 식품을 식단이나 라이프스타일에서 배제하는 사람들을 포함하며, 종종 윤리적, 환경적 또는 건강상의 이유로 동기를 부여받습니다. 이러한 인구의 증가는 동물 복지에 대한 인식이 높아지고 동물에게 해를 끼치지 않기 위해 식물성 식품을 기반으로 한 생활방식으로 전환하는 것과 관련이 있습니다. 비건 라이프스타일을 채택하는 사람들이 늘어남에 따라 비건 식단에 맞지 않는 일반 계란을 대체할 수 있는 비건 계란에 대한 수요가 증가하고 있습니다. 이들은 기존 계란의 맛, 식감, 기능성을 모방한 식물성 계란을 찾고 있습니다. 예를 들어, 2022년 11월 미국 비영리 단체인 Vegetarian Resource Group(VRG)의 보고서에 따르면 미국 성인의 6%가 채식주의자이며, 3%가 완전 채식주의자입니다. 또한, 성인의 29%는 적어도 가끔씩 비건 채식을 먹는다고 답했습니다. 이러한 비건 인구의 증가는 비건 계란 시장 확대에 크게 기여할 것으로 예상됩니다.

비건 계란 시장의 주요 업체들은 요리의 편의성을 높이기 위해 액체 계란을 대체할 수 있는 혁신적인 제품 개발에 주력하고 있습니다. 이러한 액체 계란은 스크램블, 오믈렛, 베이커리 등의 요리에서 기존 계란의 특징과 조리 성능을 충실하게 모방하도록 미리 만들어지고 조제됩니다. 예를 들어, 2025년 1월 독일 슈퍼마켓 체인 알디(Aldi)는 고단백질로 굽기, 스크램블, 전자레인지, 오븐, 프라이팬 등 다양한 조리법에 적합한 비건용 액상 계란을 출시하였습니다. 비타민 D와 B12를 강화해 영양가를 높였습니다. 가격은 364g에 2.49파운드(3.17달러)입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병

제34장 최근의 시장 동향

제35장 시장 잠재력이 높은 국가, 전략

제36장 부록

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영문 목차

영문목차

Vegan eggs are plant-based alternatives designed to replicate the taste, texture, and cooking properties of traditional eggs. They are intended for individuals who avoid animal products due to dietary preferences, ethical reasons, or health considerations. Vegan eggs align with plant-based and vegan diets and promote sustainability and animal welfare by offering a similar culinary experience to conventional eggs.

The primary types of vegan eggs include liquid and powdered forms. Liquid vegan eggs are plant-based substitutes available in liquid form, crafted to simulate the flavor, texture, and cooking performance of real eggs. They are available in both organic and conventional varieties and are distributed through grocery stores, supermarkets, and online platforms. These products are used in applications such as bakery and confectionery, creamy sauces, ice cream and frozen desserts, mayonnaise, noodles and pasta, salad dressings, and more. They serve various end-use sectors, including the food processing industry, food service providers, and retail or household consumers.

The vegan eggs market research report is one of a series of new reports from The Business Research Company that provides vegan eggs market statistics, including vegan eggs industry global market size, regional shares, competitors with a vegan eggs market share, detailed vegan eggs market segments, market trends and opportunities, and any further data you may need to thrive in the vegan eggs industry. These vegan eggs market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The vegan eggs market size has grown rapidly in recent years. It will grow from $1.49 billion in 2024 to $1.75 billion in 2025 at a compound annual growth rate (CAGR) of 17.4%. The growth during the historic period can be attributed to increased awareness of zoonotic diseases associated with animal farming, support from environmental advocacy organizations, broader availability of products in supermarkets and specialty stores, the expansion of e-commerce platforms offering plant-based foods, and public sector investment in plant-based food innovation.

The vegan eggs market size is expected to see rapid growth in the next few years. It will grow to $3.28 billion in 2029 at a compound annual growth rate (CAGR) of 17.1%. The growth anticipated for the forecast period can be credited to the rising global vegan population, growing awareness of animal cruelty in conventional egg production, an increase in cases of lactose and egg intolerance, the emergence of flexitarian and semi-vegetarian dietary patterns, and the growing popularity of home cooking and baking with plant-based ingredients. Key trends expected during the forecast period include technological advancements in food science, the introduction of new ingredients such as mung beans, chickpeas, and algae, diversification of product formats, improvements in shelf life and storage convenience, and rising demand for high-protein, low-fat food options.

The increasing vegan population is expected to drive the growth of the vegan eggs market in the coming years. The vegan population includes individuals who exclude all animal-derived products from their diets and lifestyles, often motivated by ethical, environmental, or health concerns. The rise in this population is linked to greater awareness of animal welfare and a shift toward plant-based living to avoid contributing to animal harm. As more people adopt vegan lifestyles, there is a growing demand for vegan eggs as alternatives to conventional eggs, which are not compatible with a vegan diet. These individuals seek plant-based options that mimic the taste, texture, and functionality of traditional eggs. For example, in November 2022, a report by the Vegetarian Resource Group (VRG), a U.S.-based nonprofit, indicated that 6% of U.S. adults identified as vegetarian, with 3% following a fully vegan diet. Furthermore, 29% of adults reported eating vegan meals at least occasionally. This growing vegan demographic is expected to contribute significantly to the expansion of the vegan egg market.

Leading companies in the vegan eggs market are prioritizing the development of innovative products such as liquid egg alternatives to increase convenience in food preparation. These liquid vegan eggs are pre-made and formulated to closely mimic the characteristics and cooking performance of traditional eggs in dishes such as scrambles, omelets, and baked goods. For instance, in January 2025, Aldi, a German supermarket chain, introduced a vegan liquid egg that is high in protein and suitable for various cooking methods including baking, scrambling, microwaving, oven baking, and pan frying. Fortified with vitamins D and B12, the product offers added nutritional value. It is priced at £2.49 (USD 3.17) for a 364g bottle, positioning it competitively among similar vegan egg offerings.

In April 2025, Vegan Food Group, a vegan food company based in the UK, formed a strategic partnership with Eat Just to produce and distribute its products. As part of this collaboration, VFG acquired exclusive rights to manufacture and distribute Eat Just's mung bean-based plant egg across Europe. The partnership includes a $6.7 million (£5 million) investment to install an automated production line at VFG's Luneburg facility, the largest plant-based production site in Europe. Eat Just is a U.S.-based company that specializes in vegan egg products.

Major players in the vegan eggs market are Arla Foods AMBA, Ingredion Incorporated, Glanbia Plc, Tate & Lyle Plc, Corbion NV, Now Foods, Impossible Foods Inc., Eat Just Inc., The Every Company, Follow Your Heart, Orgran, Ener-G Foods Inc., EVO Foods, Vegg, Simply Eggless, Zero Egg, Vezlay Foods Private Limited, Crafty Counter, Crackd, Terra Vegane.

North America was the largest region in the vegan eggs market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in vegan eggs report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the vegan eggs market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The vegan eggs market consists of sales of hard-boiled egg alternatives, poached egg substitutes, fried egg replacements, egg yolk substitutes, and quiche mixes. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Vegan Eggs Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on vegan eggs market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for vegan eggs ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The vegan eggs market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Vegan Eggs Market Characteristics

3. Vegan Eggs Market Trends And Strategies

4. Vegan Eggs Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Vegan Eggs Growth Analysis And Strategic Analysis Framework

6. Vegan Eggs Market Segmentation

7. Vegan Eggs Market Regional And Country Analysis

8. Asia-Pacific Vegan Eggs Market

9. China Vegan Eggs Market

10. India Vegan Eggs Market

11. Japan Vegan Eggs Market

12. Australia Vegan Eggs Market

13. Indonesia Vegan Eggs Market

14. South Korea Vegan Eggs Market

15. Western Europe Vegan Eggs Market

16. UK Vegan Eggs Market

17. Germany Vegan Eggs Market

18. France Vegan Eggs Market

19. Italy Vegan Eggs Market

20. Spain Vegan Eggs Market

21. Eastern Europe Vegan Eggs Market

22. Russia Vegan Eggs Market

23. North America Vegan Eggs Market

24. USA Vegan Eggs Market

25. Canada Vegan Eggs Market

26. South America Vegan Eggs Market

27. Brazil Vegan Eggs Market

28. Middle East Vegan Eggs Market

29. Africa Vegan Eggs Market

30. Vegan Eggs Market Competitive Landscape And Company Profiles

31. Vegan Eggs Market Other Major And Innovative Companies

32. Global Vegan Eggs Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Vegan Eggs Market

34. Recent Developments In The Vegan Eggs Market

35. Vegan Eggs Market High Potential Countries, Segments and Strategies

36. Appendix

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