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한글목차
식품용 하이드로콜로이드 시장 규모는 향후 수년간 강력한 성장세를 보일 것으로 예상되며, 2029년까지 연평균 복합 성장률(CAGR) 6.0%로 56억 7,000만 달러에 달할 것으로 예상됩니다. 예측 기간 중의 성장은 기능성 식품의 소비 증가, 비건 식품에 대한 선호도 증가, 베이커리 식품에 대한 수요 증가, 조리된 식품의 섭취 증가, 소비자의 가처분 소득 증가에 기인합니다. 예측 기간 중 주요 동향으로는 혁신적인 하이드로콜로이드 개발, 라벨을 고려한 식품 분말의 도입, 제품 혁신, 식물 구조, 식품 기업의 개발 등이 있습니다.
가공식품에 대한 소비자 수요 증가는 식품용 하이드로콜로이드 시장의 성장을 가속할 것입니다. 가공식품은 풍미 향상, 유통기한 연장 또는 편의성 제공을 위해 통조림, 조리, 냉동 또는 성분 첨가 등의 가공을 거치게 됩니다. 이러한 수요는 편의성, 장기 보존성, 빠른 식사 준비 옵션을 선호하는 현대인의 라이프스타일에 기인하며, 이러한 제품의 광범위한 가용성 및 판매 촉진에 의해 촉진되고 있습니다. 식품용 하이드로콜로이드는 가공식품의 식감, 안정성 및 보존성을 향상시키는 데 중요한 역할을 합니다. 식품용 하이드로콜로이드는 영양가를 높이면서 지방과 칼로리를 낮춰 오늘날 소비자의 기호에 맞는 조리된 식품의 제조를 돕습니다. 예를 들어 미국 농무부는 2023년 미국의 가공식품 수출 총액이 1.7% 증가할 것으로 예상하고 있으며, 이는 식품용 하이드로콜로이드 시장을 발전시키는 가공식품의 중요성이 커지고 있다는 것을 지원합니다.
식품용 하이드로콜로이드 시장의 주요 기업은 경쟁력을 확보하기 위해 혁신적인 프리패키지 제형 개발에 주력하고 있습니다. 사전 포장된 제형은 특정 용도나 용도에 맞게 미리 준비되고 포장된 즉시 사용 가능한 혼합물이나 제품을 말합니다. 예를 들어 2023년 3월 인도에 본사를 둔 하이드로콜로이드 제조 및 판매 전문 기업 멜론 그룹(Melon Group)은 호텔, 레스토랑, 케이터링(HoReCa) 부문을 위한 새로운 디저트 프리믹스를 출시했습니다. 이 하이드로콜로이드는 크렘브륄레, 판나코타, 무스, 푸딩 등 다양한 디저트의 입맛, 질감, 안정성을 향상시키는 데 필수적인 성분입니다. 안정제, 증점제, 결합제 역할을 하여 최종 제품의 안정된 품질과 관능적 매력 향상을 보장합니다.
목차
제1장 개요
제2장 시장의 특징
제3장 시장 동향과 전략
제4장 시장 - 금리, 인플레이션, 지정학, 신형 코로나바이러스 및 경기회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계 식품용 하이드로콜로이드 PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 용도 산업의 분석
세계의 식품용 하이드로콜로이드 시장 : 성장률 분석
세계의 식품용 하이드로콜로이드 시장 실적 : 규모와 성장, 2019-2024
세계의 식품용 하이드로콜로이드 시장 예측 : 규모와 성장, 2024-2029, 2034F
세계 식품용 하이드로콜로이드 TAM(Total Addressable Market)
제6장 시장 세분화
세계의 식품용 하이드로콜로이드 시장 : 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
젤라틴
카라기난
잔탄검
알긴산염
한천
펙틴
아라비아 검
로커스트콩검
기타 유형
세계의 식품용 하이드로콜로이드 시장 : 소스별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
식물
동물
미생물
해조
합성
세계의 식품용 하이드로콜로이드 시장 : 용도별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
베이커리와 제과
육류 및 가금류 제품
음료
유제품
소스와 드레싱
기타 용도
세계의 식품용 하이드로콜로이드 시장 젤라틴의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
동물 유래 젤라틴
식물 유래 젤라틴
세계의 식품용 하이드로콜로이드 시장 카라기난의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
Kappa Carrageenan
Iota Carrageenan
Lambda Carrageenan
세계의 식품용 하이드로콜로이드 시장 잔탄검의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
식품 등급 잔탄검
산업용 잔탄검
세계의 식품용 하이드로콜로이드 시장 알긴산염의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
알긴산나트륨
알긴산칼슘
알긴산칼륨
세계의 식품용 하이드로콜로이드 시장 한천의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
표준 한천
아가로스
세계의 식품용 하이드로콜로이드 시장 펙틴의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
고메톡실 펙틴
저메톡실 펙틴
세계의 식품용 하이드로콜로이드 시장 아라비아 검의 세분화 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
건조 아라비아 검
스프레이 건조 아라비아 검
세계의 식품용 하이드로콜로이드 시장로커스트콩검의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
로커스트콩검(Carob Bean Gum)
가수분해 로커스트콩검
세계의 식품용 하이드로콜로이드 시장, 기타 유형의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
구아검
타라감
곤약 검
젤란 검
기타 특수 하이드로콜로이드
제7장 지역별·국가별 분석
세계의 식품용 하이드로콜로이드 시장 : 지역별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
세계의 식품용 하이드로콜로이드 시장 : 국가별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
식품용 하이드로콜로이드 시장 : 경쟁 구도
식품용 하이드로콜로이드 시장 : 기업 개요
Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
BASF SE Overview, Products and Services, Strategy and Financial Analysis
Kraft Foods Group Inc. Overview, Products and Services, Strategy and Financial Analysis
DuPont de Nemours Inc. Overview, Products and Services, Strategy and Financial Analysis
제31장 기타 대기업과 혁신적 기업
International Flavors & Fragrances Inc.
Kerry Group plc
Ingredion Incorporated
Ashland Inc.
CP Kelco ApS
Tate & Lyle PLC
Darling Ingredients Inc.
Jungbunzlauer Suisse AG
Nexira
Palsgaard A/S
Meihua Holdings Group Co. Ltd.
Ceamsa
Koninklijke DSM N.V.,
W Hydrocolloids Inc.
Tic Gums Inc.
제32장 세계의 시장 경쟁 벤치마킹과 대시보드
제33장 주요 합병과 인수
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
식품용 하이드로콜로이드 시장 2029 : 새로운 기회를 제공하는 국가
식품용 하이드로콜로이드 시장 2029 : 새로운 기회를 제공하는 부문
식품용 하이드로콜로이드 시장 2029 : 성장 전략
시장 동향에 기반한 전략
경쟁의 전략
제36장 부록
KSA
영문 목차
영문목차
Food hydrocolloids encompass a wide range of long-chain polymers that, when dispersed in water, can form gels or thickeners. These substances play a crucial role in the food industry by altering the texture, stability, and appearance of food products.
The primary types of food hydrocolloids include gelatin, carrageenan, xanthan gum, alginates, agar, pectin, gum arabic, locust bean gum, and others. Gelatin, for instance, is derived from collagen that undergoes partial hydrolysis and is sourced from animal skin, bones, and connective tissues. These hydrocolloids come from various sources such as plants, animals, microbes, seaweeds, and synthetics, and find application across a broad spectrum including bakery and confectionery, meat and poultry products, beverages, dairy products, sauces and dressings, among others.
The food hydrocolloids market research report is one of a series of new reports from The Business Research Company that provides food hydrocolloids market statistics, including food hydrocolloids industry global market size, regional shares, competitors with a food hydrocolloids market share, detailed food hydrocolloids market segments, market trends, and opportunities, and any further data you may need to thrive in the food hydrocolloids industry. This food hydrocolloids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The food hydrocolloids market size has grown strongly in recent years. It will grow from $4.21 billion in 2024 to $4.48 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to rising preference for natural food, growing demand for processed foods, rising demand for convenience foods, rising consumption fruit-infused beverages, and rising preference for natural and clean-label ingredients.
The food hydrocolloids market size is expected to see strong growth in the next few years. It will grow to $5.67 billion in 2029 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to increasing consumption of functional food, growing preference for vegan food, increasing demand for bakery food, increase in uptake of ready-to-eat meals, and rising disposable income of consumers. Major trends in the forecast period include development of innovative hydrocolloids, introducing label-friendly food powders, product innovations, plant constructions, and developing food corporations.
The increasing consumer demand for processed foods is set to drive growth in the food hydrocolloids market. Processed foods undergo modifications such as canning, cooking, freezing, or ingredient additions to enhance flavor, prolong shelf life, or offer convenience. This demand stems from modern lifestyles that prioritize convenience, longer storage capability, and quick meal preparation options, bolstered by the widespread availability and promotion of these products. Food hydrocolloids play a crucial role in improving the texture, stability, and shelf life of processed foods. They facilitate fat and calorie reduction while enhancing nutritional content, thus supporting the production of ready-to-eat foods that meet the preferences of today's consumers. For instance, in 2023, the US Department of Agriculture reported a 1.7% increase in the total value of US processed food exports, underscoring the growing significance of processed foods in propelling the food hydrocolloids market forward.
Leading companies in the food hydrocolloids market are focusing on developing innovative pre-packaged formulations to gain a competitive edge. Pre-packaged formulations refer to ready-to-use mixtures or products that are prepared and packaged in advance, tailored for specific applications or uses. For example, in March 2023, Meron Group, an India-based company specializing in the manufacture and distribution of hydrocolloids, launched new dessert premixes for the HoReCa (Hotel, Restaurant, and Catering) sector. These hydrocolloids are essential for enhancing the mouthfeel, texture, and stability of a wide range of desserts, such as creme brulee, panna cotta, mousses, and puddings. They act as stabilizing, thickening, and binding agents, ensuring consistent quality and improved sensory appeal in the final products.
In August 2022, Nexira, a France-based provider of natural ingredients and botanical extracts for food applications, completed the acquisition of UNIPEKTIN Ingredients AG for an undisclosed sum. This strategic acquisition allowed Nexira to broaden its portfolio of functional and nutritional solutions, particularly in texturizing and gelling agents for food products. UNIPEKTIN Ingredients AG, headquartered in Switzerland, specializes in the manufacturing of food hydrocolloids, complementing Nexira's capabilities in the food ingredient sector.
Major companies operating in the food hydrocolloids market are Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Kraft Foods Group Inc., DuPont de Nemours Inc., International Flavors & Fragrances Inc., Kerry Group plc, Ingredion Incorporated, Ashland Inc., CP Kelco ApS, Tate & Lyle PLC, Darling Ingredients Inc., Jungbunzlauer Suisse AG, Nexira, Palsgaard A/S, Meihua Holdings Group Co. Ltd., Ceamsa, Koninklijke DSM N.V., W Hydrocolloids Inc., Tic Gums Inc., Polygal AG, Lucid Colloids Ltd., JM Huber Corporation, Deosen Biochemical (Ordos) Ltd., Hindustan Gum & Chemicals Ltd., UNIPEKTIN Ingredients AG
North America was the largest region in the food hydrocolloids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food hydrocolloids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the food hydrocolloids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food hydrocolloids market consists of sales of thickeners, gelling agents, stabilizers, emulsifiers, and moisture retainers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Hydrocolloids Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food hydrocolloids market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for food hydrocolloids ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food hydrocolloids market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Gelatin; Carrageenan; Xanthan Gum; Alginates; Agar; Pectin; Gum Arabic; Locust Bean Gum; Other Types
2) By Source: Plant; Animal; Microbial; Seaweed; Synthetic
3) By Application: Bakery And Confectionery; Meat And Poultry Products; Beverages; Dairy Products; Sauces And Dressing; Other Applications
Subsegments:
1) By Gelatin: Animal-based Gelatin; Plant-based Gelatin
2) By Carrageenan: Kappa Carrageenan; Iota Carrageenan; Lambda Carrageenan
3) By Xanthan Gum: Food-grade Xanthan Gum; Industrial-grade Xanthan Gum
4) By Alginates: Sodium Alginate; Calcium Alginate; Potassium Alginate
5) By Agar: Standard Agar; Agarose
6) By Pectin: High Methoxyl Pectin; Low Methoxyl Pectin
7) By Gum Arabic: Dehydrated Gum Arabic; Spray-dried Gum Arabic
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Food Hydrocolloids Market Characteristics
3. Food Hydrocolloids Market Trends And Strategies
4. Food Hydrocolloids Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market
5. Global Food Hydrocolloids Growth Analysis And Strategic Analysis Framework
5.1. Global Food Hydrocolloids PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Food Hydrocolloids Market Growth Rate Analysis
5.4. Global Food Hydrocolloids Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Food Hydrocolloids Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Food Hydrocolloids Total Addressable Market (TAM)
6. Food Hydrocolloids Market Segmentation
6.1. Global Food Hydrocolloids Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Gelatin
Carrageenan
Xanthan Gum
Alginates
Agar
Pectin
Gum Arabic
Locust Bean Gum
Other Types
6.2. Global Food Hydrocolloids Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Plant
Animal
Microbial
Seaweed
Synthetic
6.3. Global Food Hydrocolloids Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bakery And Confectionery
Meat And Poultry Products
Beverages
Dairy Products
Sauces And Dressing
Other Applications
6.4. Global Food Hydrocolloids Market, Sub-Segmentation Of Gelatin, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Animal-based Gelatin
Plant-based Gelatin
6.5. Global Food Hydrocolloids Market, Sub-Segmentation Of Carrageenan, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Kappa Carrageenan
Iota Carrageenan
Lambda Carrageenan
6.6. Global Food Hydrocolloids Market, Sub-Segmentation Of Xanthan Gum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food-grade Xanthan Gum
Industrial-grade Xanthan Gum
6.7. Global Food Hydrocolloids Market, Sub-Segmentation Of Alginates, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Sodium Alginate
Calcium Alginate
Potassium Alginate
6.8. Global Food Hydrocolloids Market, Sub-Segmentation Of Agar, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Standard Agar
Agarose
6.9. Global Food Hydrocolloids Market, Sub-Segmentation Of Pectin, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
High Methoxyl Pectin
Low Methoxyl Pectin
6.10. Global Food Hydrocolloids Market, Sub-Segmentation Of Gum Arabic, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dehydrated Gum Arabic
Spray-dried Gum Arabic
6.11. Global Food Hydrocolloids Market, Sub-Segmentation Of Locust Bean Gum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Locust Bean Gum (Carob Bean Gum)
Hydrolyzed Locust Bean Gum
6.12. Global Food Hydrocolloids Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Guar Gum
Tara Gum
Konjac Gum
Gellan Gum
Other Specialty Hydrocolloids
7. Food Hydrocolloids Market Regional And Country Analysis
7.1. Global Food Hydrocolloids Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Food Hydrocolloids Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
