¼¼°èÀÇ ½Äǰ ÀÎÁõ ½ÃÀå º¸°í¼­ (2025³â)
Food Authenticity Global Market Report 2025
»óǰÄÚµå : 1648857
¸®¼­Ä¡»ç : The Business Research Company
¹ßÇàÀÏ : On Demand Report
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 200 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,490 £Ü 6,514,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,490 £Ü 9,416,000
PDF (Site License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷ÀåÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,490 £Ü 12,318,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.
¤± º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼Û±âÀÏÀº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

½Äǰ ÀÎÁõ ½ÃÀå ±Ô¸ð´Â ÇâÈÄ ¼ö³â°£ °­·ÂÇÑ ¼ºÀåÀÌ ¿¹»óµË´Ï´Ù. 2029³â¿¡´Â CAGR 9.0%·Î 119¾ï 5,000¸¸ ´Þ·¯·Î ¼ºÀåÇÒ °ÍÀÔ´Ï´Ù. ¿¹Ãø±â°£ÀÇ ¼ºÀåÀº ¾ö°ÝÇÑ ½Äǰ±ÔÁ¦, Åõ¸í¼º¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¿ä±¸, ¼¼°èÈ­¿Í ±¹°æÀ» ³ÑÀº °Å·¡, ¾Ë·¹¸£°Õ°ú ¿À¿°¹°Áú¿¡ ´ëÇÑ ¿ì·Á, °øµ¿ÀÛ¾÷ µî¿¡ ±âÀÎÇÑ´Ù°í »ý°¢µË´Ï´Ù. ¿¹Ãø±â°£ÀÇ ÁÖ¿ä µ¿Çâ¿¡´Â ºí·ÏüÀΰú ºÐ»êÇü ´ëÀå±â¼ú, DNA¿Í ºÐÀÚ°Ë»ç, Áö¸®Àû¡¤Áö¿ªÀû ÀÎÁõ, Á¦3ÀÚ ÀÎÁõ, °Ë»ç±â¼úÀÇ Çõ½Å µîÀÌ Æ÷ÇԵ˴ϴÙ.

½Äǰ ÀÎÁõ ½ÃÀåÀÇ ¼ºÀå ¿¹ÃøÀº ½Äǰ »ç±â ¹ß»ý·ü Áõ°¡·Î Å« ¿µÇâÀ» ¹Þ°í ÀÖ½À´Ï´Ù. ½Äǰº¸È£·Î ºÐ·ùµÇ´Â ÀÌ ¿ÀÇØ¸¦ ÃÊ·¡ÇÏ´Â ÇàÀ§¿¡´Â ±ÝÀüÀû ÀÌÀÍÀ» ¸ñÀûÀ¸·Î ÇÏ´Â °æÁ¦Àû µ¿±â¿¡ ±âÃÊÇÑ ÇàÀ§°¡ Æ÷ÇԵ˴ϴÙ. ÀǵµÀûÀÎ À§Çè°ú È¥¶õÀ» µ¿¹ÝÇÑ ½Äǰ ¹æ¾î¿Í ´Þ¸® ½Äǰ »ç±â´Â ±ÝÀüÀû ÀÌÀÍÀ» ¾ò´Â µ¥ ÁßÁ¡À» µÓ´Ï´Ù. ½Äǰ ÀÎÁõÀº ½Äǰ ¶Ç´Â ±× ¼ººÐÀÇ µ¶Ã¢¼º ¶Ç´Â ÁøÁ¤¼ºÀ» È®ÀÎÇÔÀ¸·Î½á ½Äǰ »ç±â¿¡ ´ëÇ×ÇÏ´Â »çÀü Ȱµ¿ÀûÀÎ Àü·«À¸·Î ÀÛ¿ëÇÕ´Ï´Ù. ¿¹¸¦ µé¾î, ½ºÀ§½º¸¦ ±â¹ÝÀ¸·Î ÇÏ´Â ½Äǰ¾ÈÀü±ÔÁ¦ ÄÄÇöóÀ̾𽺠Ç÷§ÆûÀÎ SGS DigiComply´Â 2024³â 5¿ù Àü ¼¼°è ½Äǰ »ç±â »ç°ÇÀÌ 2022³â 4,881°Ç¿¡¼­ 2023³â 5,473°ÇÀ¸·Î Áõ°¡Çß´Ù°í º¸°íÇß½À´Ï´Ù. ±× °á°ú, ½Äǰ »ç±âÀÇ ¸¸¿¬ÀÌ È®´ëµÇ°í ½Äǰ ÀÎÁõ ½ÃÀåÀÇ È®´ë¸¦ ÃËÁøÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

À¯±â³ó ½ÄǰÀÇ ÀåÁ¡¿¡ ´ëÇÑ ÀǽÄÀÌ ³ô¾ÆÁö¸é ¾ÕÀ¸·Î ¼ö³â°£ ½Äǰ ÀÎÁõ ½ÃÀåÀÇ ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. À¯±â³ó ½ÄǰÀº ½Å¼±ÇÑ ½Äǰ ¹× °¡°ø ½ÄǰÀ¸·Î Àΰø ³ó¾à ¹× Àΰø ºñ·á¿Í °°Àº ÇÕ¼º È­ÇÐ ¹°ÁúÀ» Á¦°ÅÇϰí À¯ÀüÀÚ º¯Çü ÀÛ¹°(GMO)À̾ø´Â À¯±â³ó ³ó¹ýÀ¸·Î »ý»êµË´Ï´Ù. ¼ÒºñÀÚÀÇ °Ç°­ ÁöÇâÀÌ ³ô¾ÆÁü¿¡ µû¶ó º¸´Ù °Ç°­Çϰí ȯ°æÀûÀ¸·Î Áö¼Ó °¡´ÉÇÏ´Ù°í »ý°¢µÇ´Â À¯±â³ó Á¦Ç°À» Àû±ØÀûÀ¸·Î ¿ä±¸Çϰí ÀÖ½À´Ï´Ù. ¿¹¸¦ µé¾î, 2023³â 5¿ù ¹Ì±¹À» ±â¹ÝÀ¸·Î À¯±âÀû °Å·¡¸¦ Áö¿øÇÏ´Â Á¶Á÷ÀÎ Organic Trade AssociationÀº ¹Ì±¹ÀÇ À¯±â³ó ½Äǰ ¸ÅÃâÀÌ 2022³â óÀ½À¸·Î 600¾ï ´Þ·¯¸¦ µ¹ÆÄÇßÀ¸¸ç, ºñ½ÄǰÀ» Æ÷ÇÔÇϸé À¯±â ÃÑ ¸ÅÃâ¾×Àº °ú°Å ÃÖ°í 676¾ï ´Þ·¯¿¡ ´ÞÇß´Ù°í º¸°íÇß½À´Ï´Ù. ¶ÇÇÑ ¿µ±¹ÀÇ ºñ¿µ¸® ´Üü Organic Research Centre´Â 2023³â 2¿ù ¿µ±¹ÀÇ À¯±â³ó ½Äǰ ¹× ½ÄÀ½·á ¸ÅÃâÀÌ 2021³âÀÇ 30¾ï 5,000¸¸ ÆÄ¿îµå(¾à 38¾ï 8,000¸¸´Þ·¯)¿¡¼­ 2022³â¿¡´Â 31¾ï 1,000¸¸ ÆÄ¿îµå(¾à 39¾ï 5,000¸¸ ´Þ·¯) ·Î Áõ°¡Çß´Ù°í ¹àÇû½À´Ï´Ù. µû¶ó¼­ À¯±â³ó ½ÄǰÀÇ ÀåÁ¡¿¡ ´ëÇÑ ÀÎ½Ä Áõ°¡´Â ½Äǰ ÀÎÁõ ½ÃÀåÀ» °­È­ÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå ½ÃÀå Æ¯Â¡

Á¦3Àå ½ÃÀå µ¿Çâ°ú Àü·«

Á¦4Àå ½ÃÀå - ±Ý¸®, ÀÎÇ÷¹À̼Ç, ÁöÁ¤ÇÐ, Äڷγª, ȸº¹ÀÌ ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Æ÷ÇÔÇÑ °Å½Ã °æÁ¦ ½Ã³ª¸®¿À

Á¦5Àå ¼¼°èÀÇ ¼ºÀå ºÐ¼®°ú Àü·« ºÐ¼® ÇÁ·¹ÀÓ¿öÅ©

Á¦6Àå ½ÃÀå ¼¼ºÐÈ­

Á¦7Àå Áö¿ªº°¡¤±¹°¡º° ºÐ¼®

Á¦8Àå ¾Æ½Ã¾ÆÅÂÆò¾ç ½ÃÀå

Á¦9Àå Áß±¹ ½ÃÀå

Á¦10Àå Àεµ ½ÃÀå

Á¦11Àå ÀϺ» ½ÃÀå

Á¦12Àå È£ÁÖ ½ÃÀå

Á¦13Àå Àεµ³×½Ã¾Æ ½ÃÀå

Á¦14Àå Çѱ¹ ½ÃÀå

Á¦15Àå ¼­À¯·´ ½ÃÀå

Á¦16Àå ¿µ±¹ ½ÃÀå

Á¦17Àå µ¶ÀÏ ½ÃÀå

Á¦18Àå ÇÁ¶û½º ½ÃÀå

Á¦19Àå ÀÌÅ»¸®¾Æ ½ÃÀå

Á¦20Àå ½ºÆäÀÎ ½ÃÀå

Á¦21Àå µ¿À¯·´ ½ÃÀå

Á¦22Àå ·¯½Ã¾Æ ½ÃÀå

Á¦23Àå ºÏ¹Ì ½ÃÀå

Á¦24Àå ¹Ì±¹ ½ÃÀå

Á¦25Àå ij³ª´Ù ½ÃÀå

Á¦26Àå ³²¹Ì ½ÃÀå

Á¦27Àå ºê¶óÁú ½ÃÀå

Á¦28Àå Áßµ¿ ½ÃÀå

Á¦29Àå ¾ÆÇÁ¸®Ä« ½ÃÀå

Á¦30Àå °æÀï ±¸µµ¿Í ±â¾÷ ÇÁ·ÎÆÄÀÏ

Á¦31Àå ±âŸ ÁÖ¿ä ±â¾÷ ¹× Çõ½Å ±â¾÷

Á¦32Àå ¼¼°è ½ÃÀå °æÀï º¥Ä¡¸¶Å·°ú ´ë½Ãº¸µå

Á¦33Àå ÁÖ¿ä ÀμöÇÕº´(M&A)

Á¦34Àå ½ÃÀåÀÇ ÃÖ±Ù µ¿Çâ

Á¦35Àå ½ÃÀåÀÇ ÀáÀç·ÂÀÌ ³ôÀº ±¹°¡, ºÎ¹®, Àü·«

Á¦36Àå ºÎ·Ï

SHW
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Food authenticity serves as a means to ascertain the true identity or purity of food and food products. It involves ensuring an accurate and fitting representation of the food and its components to the end consumer, be it another food company or the final buyer. Authenticity in food is achieved when the food item and its contents align with the original condition and the information presented on the label. This concept is pivotal in assuring consumers that they receive what they have paid for, fostering a heightened level of trust in the food industry.

The primary focus areas in food authenticity testing encompass meat speciation, false labeling, adulteration tests, country of origin verification, and aging assessments. Meat speciation addresses the illicit practice of substituting or blending inferior meat varieties, a practice deemed unacceptable due to health, religious, and economic considerations. Various food categories subjected to authenticity testing include meat and meat products, dairy and dairy products, cereals, grains, pulses, processed foods, among others. Technologies utilized for these assessments include polymerase chain reaction-based methods, liquid chromatography-mass spectrometry, isotope techniques, immunoassay-based/Elisa, and other advanced analytical approaches.

The food authenticity market research report is one of a series of new reports from The Business Research Company that provides food authenticity market statistics, including global market size, regional shares, competitors with food authenticity market share, detailed food authenticity market segments, market trends and opportunities, and any further data you may need to thrive in the food authenticity industry. This food authenticity market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food authenticity market size has grown strongly in recent years. It will grow from $8.02 billion in 2024 to $8.48 billion in 2025 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to consumer concerns, food fraud incidents, regulatory compliance, supply chain complexity, increased global trade.

The food authenticity market size is expected to see strong growth in the next few years. It will grow to $11.95 billion in 2029 at a compound annual growth rate (CAGR) of 9.0%. The growth in the forecast period can be attributed to stringent food regulations, consumer demand for transparency, globalization and cross-border trade, concerns about allergens and contaminants, collaborative efforts. Major trends in the forecast period include blockchain and distributed ledger technology, dna and molecular testing, geographic and regional authenticity, third-party certification, innovation in testing technologies.

The growth forecast for the food authenticity market is significantly impacted by the rising incidence of food fraud. This misleading practice, categorized under food protection, includes economically motivated actions aimed at financial gain. Unlike food defense, which involves intentional harm or disruption, food fraud focuses on obtaining monetary benefits. Food authenticity serves as a proactive strategy to combat food fraud by confirming the originality or genuineness of food or its ingredients. For example, in May 2024, SGS DigiComply, a Switzerland-based Food Safety & Regulatory Compliance platform, reported that food fraud incidents worldwide rose from 4,881 in 2022 to 5,473 in 2023. Consequently, the growing prevalence of food fraud is anticipated to drive the expansion of the food authenticity market.

The increasing awareness of the benefits of organic foods is expected to fuel the growth of the food authenticity market in the coming years. Organic food, whether fresh or processed, is produced using organic farming methods, which exclude synthetic chemicals such as artificial pesticides and fertilizers, and do not contain genetically modified organisms (GMOs). As consumers become more health-conscious, they are actively seeking organic products that they consider to be healthier and more environmentally sustainable. For example, in May 2023, the Organic Trade Association, a US-based organization dedicated to supporting the organic trade, reported that organic food sales in the US surpassed $60 billion for the first time in 2022, and when non-food items are included, total organic sales reached a record $67.6 billion. Additionally, The Organic Research Centre, a UK-based non-profit organization, noted in February 2023 that sales of organic food and beverages in the United Kingdom increased from £3.05 billion ($3.88 billion) in 2021 to £3.11 billion ($3.95 billion) in 2022. Therefore, the growing awareness of the advantages of organic foods is anticipated to enhance the food authenticity market.

New product innovations are a significant trend gaining traction in the food authenticity market. Leading companies in this sector are concentrating on developing advanced technologies to achieve a competitive edge. For example, in March 2024, Bia Analytical Ltd., an Ireland-based food testing and analysis firm, partnered with TrinamiX GmbH, a Germany-based technology company, to introduce a portable authenticity testing service. This innovative solution allows for rapid and reliable testing of food products right at the point of sampling. By utilizing mobile Near Infrared (NIR) spectroscopy technology, this service enables users in the food industry-such as producers, distributors, suppliers, retailers, and auditors-to assess the authenticity of their products instantly, regardless of their location.

Leading companies in the food authenticity market are strategically prioritizing certifications like GLOBALG.A.P. to enhance their service provisions within the food industry. Acknowledged as one of the most globally recognized private sector certifications for food safety, GLOBALG.A.P. certification is a key focus area for these enterprises. An example of this dedication is evident in the actions of Merieux NutriSciences Certification LLC, a division of Merieux NutriSciences, a US-based entity specializing in food safety and quality auditing. In April 2022, the company successfully attained approval as a GLOBALG.A.P. Certification Body (CB). This milestone partnership now empowers Merieux NutriSciences to expand its portfolio, offering enhanced services tailored to the needs of the food industry.

In May 2024, Merieux NutriSciences, a US-based company specializing in food safety and quality services, acquired Bureau Veritas for an undisclosed amount. The purpose of this acquisition is to strengthen Merieux NutriSciences' global position in food testing, inspection, and certification (TIC) by expanding its geographic reach and capabilities, particularly in the Asia Pacific region and Canada. Bureau Veritas, a multinational company based in France, provides Testing, Inspection, and Certification (TIC) services, which include expert testing and analysis of products and materials to ensure compliance with regulatory standards and industry specifications. In the realm of inspection, Bureau Veritas evaluates processes, assets, and systems to ensure they meet regulations and identify potential risks. Their certification services offer formal acknowledgment that organizations comply with specific standards and regulations, thereby enhancing their market credibility.

Major companies operating in the food authenticity market include SGS SA, Intertek Group plc, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Merieux Nutrisciences Corporation, Microbac Laboratories Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA Inc., Bureau Veritas S.A., AsureQuality Limited, Genetic ID NA Inc., Covance Inc., Neogen Corporation, Thermo Fisher Scientific Inc., Agilent Technologies Inc., Waters Corporation, Shimadzu Corporation, PerkinElmer Inc., Bruker Corporation, Eurofins Scientific Inc., Qiagen N.V., R-Biopharm AG, Fera Science Limited, FoodChain ID Group Inc., NSF International, Symbio LaboratoriesA

North America was the largest region in the food authenticity market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food authenticity market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food authenticity market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food authenticity market includes revenues earned by entities by providing food testing services, quality assurance, food safety. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Authenticity Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food authenticity market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food authenticity ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food authenticity market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Food Authenticity Market Characteristics

3. Food Authenticity Market Trends And Strategies

4. Food Authenticity Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Food Authenticity Growth Analysis And Strategic Analysis Framework

6. Food Authenticity Market Segmentation

7. Food Authenticity Market Regional And Country Analysis

8. Asia-Pacific Food Authenticity Market

9. China Food Authenticity Market

10. India Food Authenticity Market

11. Japan Food Authenticity Market

12. Australia Food Authenticity Market

13. Indonesia Food Authenticity Market

14. South Korea Food Authenticity Market

15. Western Europe Food Authenticity Market

16. UK Food Authenticity Market

17. Germany Food Authenticity Market

18. France Food Authenticity Market

19. Italy Food Authenticity Market

20. Spain Food Authenticity Market

21. Eastern Europe Food Authenticity Market

22. Russia Food Authenticity Market

23. North America Food Authenticity Market

24. USA Food Authenticity Market

25. Canada Food Authenticity Market

26. South America Food Authenticity Market

27. Brazil Food Authenticity Market

28. Middle East Food Authenticity Market

29. Africa Food Authenticity Market

30. Food Authenticity Market Competitive Landscape And Company Profiles

31. Food Authenticity Market Other Major And Innovative Companies

32. Global Food Authenticity Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Authenticity Market

34. Recent Developments In The Food Authenticity Market

35. Food Authenticity Market High Potential Countries, Segments and Strategies

36. Appendix

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â