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Citric Acid Global Market Opportunities And Strategies To 2033
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Citric acid is a weak organic acid that is naturally found in citrus fruits like lemons, limes and oranges. It is a highly versatile substance used across various industries due to its properties as a flavoring agent, preservative and pH adjuster.

The citric acid market consists of sales, by entities (organizations, sole traders and partnerships), of citric acid that is used as an acidulant to provide tartness and adjust pH levels in various products.

The global citric acid market was valued at $3,450.50 million in 2018 which grew till 2023 at a compound annual growth rate (CAGR) of more than 3.00%.

Increasing Demand For Processed Foods

Increasing demand for processed foods drove the growth of the citric acid market in the historic period. Citric acid functions as a natural preservative by inhibiting microbial growth and slowing spoilage, thereby extending the shelf life of packaged foods. This is essential for processed foods, particularly those requiring extended storage or long-distance transportation. For instance, in 2023, according to the United States Department of Agriculture, a federal agency in the US responsible for overseeing aspects of food quality and safety as well as nutrition labeling, the total value of US processed food products exported from the country accounted for $36.56 billion, an increase of 1.7% from $36.35 billion in 2021. In addition, Canada exported processed food products valued at $12.11 billion in 2023, while Mexico exported processed food products valued at $5.86 billion in 2023. Therefore, the increased demand for processed foods propelled the growth of the citric acid market.

Utilizing Biotechnological Approach Of Production

The use of biotechnological approaches for the production of citric acid is gaining trend in the market. Biotechnological process involves utilizing microorganisms such as Aspergillus niger and engineered cyanobacteria to produce citric acid. For example, research published in 2022 revealed that a synthetic marine cyanobacterium called Synechococcus sp. PCC 7002 can serve as a sustainable platform for the photosynthetic conversion of CO2 to citric acid. Citric acid synthesis significantly increased as a result of the study's usage of a theophylline-responsive riboswitch to reduce citric acid cycle flux, as well as better flux through citrate synthase and increased citric acid excretion. Citric acid can be produced from CO2 using modified cyanobacteria, even though volumetric production is currently modest. This opens the door for closed-loop production systems.

The global citric acid market is fairly fragmented, with a large number of small players operating in the market. The top ten competitors in the market made up 16.1% of the total market in 2023.

Citric Acid Global Market Opportunities And Strategies To 2033 from The Business Research Company provides the strategists; marketers and senior management with the critical information they need to assess the global citric acid market as it emerges from the COVID-19 shut down.

Reasons to Purchase

Where is the largest and fastest-growing market for citric acid? How does the market relate to the overall economy; demography and other similar markets? What forces will shape the market going forward? The citric acid market global report from The Business Research Company answers all these questions and many more.

The report covers market characteristics; size and growth; segmentation; regional and country breakdowns; competitive landscape; market shares; trends and strategies for this market. It traces the market's history and forecasts market growth by geography. It places the market within the context of the wider citric acid market; and compares it with other markets.

The report covers the following chapters

Markets Covered:

Table of Contents

1 Executive Summary

2 Table Of Contents

3 List Of Tables

4 List Of Figures

5 Report Structure

6 Market Characteristics

7 Major Market Trends

8 Citric Acid Market - Macro Economic Scenario

9 Global Market Size And Growth

10 Global Citric Acid Market Segmentation

11 Citric Acid Market, Regional and Country Analysis

12 Asia-Pacific Market

13 Western Europe Market

14 Eastern Europe Market

15 North America Market

16 South America Market

17 Middle East Market

18 Africa Market

19 Competitive Landscape And Company Profiles

20 Key Mergers And Acquisitions

21 Competitive Benchmarking

22 Competitive Dashboard

23 Opportunities And Strategies

24 Citric Acid Market, Conclusions And Recommendations

25 Appendix

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