시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
세계의 정밀 발효 시장 보고서(2024년)
Precision Fermentation Global Market Report 2024
상품코드 : 1426244
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
 라이선스 & 가격 (부가세 별도)
US $ 4,000 ￦ 5,955,000
PDF (Single User License) help
PDF 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,000 ￦ 8,932,000
PDF (Site License) help
PDF 보고서를 동일 사업장의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 8,000 ￦ 11,910,000
PDF (Enterprise License) help
PDF 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.

한글목차

정밀 발효 시장 규모는 향후 몇 년 동안 빠르게 성장할 것으로 예상됩니다. 2028년에는 연평균 48.1%의 복합 성장률(CAGR)로 174억 3,000만 달러에 달할 것으로 예상됩니다. 이러한 성장 전망에는 식품을 넘어 산업으로의 확장, 정밀 발효의 경제성 및 확장성 향상, 발효 기능성 성분에 대한 관심 증가, 식량 안보 문제를 해결하기 위한 전 세계적인 노력, 정밀 발효의 통합 등 여러 가지 요인이 작용하고 있습니다. 순환 경제를 실천에 도입합니다.

소화기 질환과 비만 유병률의 증가는 정밀 발효 시장의 성장을 크게 촉진하고 있습니다. 유산균이 풍부한 발효 성분은 소화 시스템을 활성화하고 지원하는 중요한 요소로 작용합니다. 또한, 이러한 성분은 혈압을 낮추고, 콜레스테롤 수치를 높이고, 소화기 문제를 해결하여 시장 성장에 기여합니다. 하버드대학교 보건대학원(Harvard University School of Public Health)의 연구에 따르면, 2030년까지 미국 성인 인구의 약 절반이 비만과 싸우고, 4분의 1은 심각한 비만에 직면할 것으로 예상되며, 이러한 추세는 소화기 질환에 대한 우려가 높아졌기 때문인 것으로 추정됩니다. 따라서 소화기 질환과 비만의 확산은 정밀 발효 시장을 주도할 태세를 갖추고 있습니다.

유기농 화장품에 대한 수요가 급증함에 따라 정밀 발효 시장이 크게 성장할 것으로 예상됩니다. 유기농 화장품은 천연 성분, 지속가능한 관행, 합성 물질의 무사용을 강조하고 있으며, 정밀 발효가 중요한 역할을 하고 있습니다. 이 방법은 미생물을 이용해 효소나 단백질과 같은 특정 분자를 생성함으로써 화장품 성분을 제조하는 친환경적이고 혁신적인 접근 방식을 제공합니다. Soil Association은 인증된 유기농 및 천연 미용 제품의 매출이 15% 증가하여 2021년에는 1억 7,500만 달러(1억 3,800만 파운드)에 육박할 것으로 예상하고 있습니다. 유기농 화장품에 대한 이러한 수요 급증은 정밀 발효 시장의 원동력을 강조하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 거시경제 시나리오

제5장 세계 시장 규모와 성장

제6장 시장 세분화

제7장 지역 및 국가 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 상황과 기업 개요

제31장 경쟁 벤치마킹

제32장 경쟁 대시보드

제33장 주요 인수합병

제34장 향후 전망과 가능성 분석

제35장 부록

ksm
영문 목차

영문목차

Precision fermentation involves employing engineered microbial hosts as cellular factories to create valuable functional food ingredients. This process triggers controlled microbial growth and is utilized for producing enzymes, flavoring agents, vitamins, natural pigments, and other additives that enhance food products within the food industry.

The main ingredients of precision fermentation are whey and casein protein, egg white, collagen protein, heme protein, and other ingredients. Whey protein and casein are both derived from milk. Casein digests slowly, making it ideal before bedtime, whereas whey digests quickly, making it ideal for workouts and muscle growth. The microbes are yeast, fungi, algae, and bacteria. The applications include meat and seafood, dairy alternatives, and egg alternatives. The end users include food and beverage, pharmaceuticals, cosmetics, and other end users.

The precision fermentation market research report is one of a series of new reports from The Business Research Company that provides precision fermentation market statistics, including precision fermentation industry global market size, regional shares, competitors with a precision fermentation market share, detailed precision fermentation market segments, market trends and opportunities, and any further data you may need to thrive in the precision fermentation industry. This precision fermentation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The precision fermentation market size has grown exponentially in recent years. It will grow from $2.48 billion in 2023 to $3.62 billion in 2024 at a compound annual growth rate (CAGR) of 45.7%. Historical growth can be largely attributed to several factors, including a rising demand for sustainable and alternative protein sources, a focus on environmental and resource efficiency, a notable shift towards plant-based and cell-based products, increasing demand for customization and precision in biomanufacturing processes, and advancements in nutrition and functionality within fermented products. These elements collectively fueled the growth observed in the past period within the realm of precision fermentation.

The precision fermentation market size is expected to see exponentially grown in the next few years. It will grow to $17.43 billion in 2028 at a compound annual growth rate (CAGR) of 48.1%. Anticipated growth in the upcoming period is associated with several factors, including expansion into industries beyond food, the increasing economic feasibility and scalability of precision fermentation, a growing enthusiasm for fermented functional ingredients, global initiatives aimed at addressing food security challenges, and the integration of precision fermentation into circular economy practices.

The rising prevalence of digestive issues and obesity is significantly fueling the expansion of the precision fermentation market. Fermentation ingredients, enriched with lactic acid bacteria, serve as crucial agents in revitalizing and supporting the digestive system. Additionally, these ingredients aid in lowering blood pressure and enhancing cholesterol levels, addressing digestive problems and contributing to the market's growth. A study conducted by the Harvard T.H. Chan School of Public Health forecasts that by 2030, approximately half of the US adult population will battle obesity, with a quarter facing severe obesity, attributing this trend to mounting digestive concerns. Hence, the escalating prevalence of digestive problems and obesity is poised to propel the precision fermentation market.

The surging demand for organic cosmetic goods is set to drive substantial growth in the precision fermentation market. Organic cosmetic products, emphasizing natural ingredients, sustainable practices, and the absence of synthetic substances, witness a pivotal role played by precision fermentation. This method offers an eco-friendly and innovative approach to fabricating cosmetic ingredients by leveraging microorganisms to generate specific molecules like enzymes and proteins. The Soil Association reported a 15% surge in certified organic and natural beauty product sales, amounting to nearly $175 million (£138 million) in 2021. This burgeoning demand for organic cosmetic products underscores the driving force behind the precision fermentation market.

Progressions in the food industry emerge as a defining trend in the realm of precision fermentation. Major players in the food and nutrition sector are dedicated to pioneering advancements in their product lines to fortify their market presence. An example is Impossible Foods, a US-based company unveiling animal-free Impossible Chicken Nuggets and Impossible Sausage Patties in May 2022. These innovative offerings cater to chicken enthusiasts, requiring fewer resources for production compared to their animal-based counterparts, containing 13 grams of protein per 100-gram serving, and boasting 25% less salt than conventional chicken nuggets.

Leading entities in the precision fermentation market are prioritizing the introduction of pioneering solutions crafted through precision fermentation technology to gain a competitive edge. TurtleTree, a Singapore-based biotech firm, unveiled LF+, the pioneering sustainable bovine lactoferrin produced using precision fermentation in August 2022. Lactoferrin, a key component found in human milk, offers numerous health benefits, from bolstering immunity to promoting gut health. Precision fermentation, leveraging genetically modified microorganisms to generate specific compounds, offers increased efficiency and volume compared to conventional methods. This innovative approach positions TurtleTree at the forefront of the competitive functional protein domain, marking a significant milestone in incorporating precision fermentation into food production.

In February 2022, Kerry Group, an Ireland-based food and nutrition company, completed the acquisition of c-LEcta GmbH for €137 million ($226 million). This strategic acquisition significantly boosts Kerry's innovation potential, particularly in enzyme engineering, fermentation, and bioprocess development. Additionally, Kerry Group gains access to c-LEcta GmbH's substantial precision fermentation portfolio, enabling the development of highly specialized enzymes and ingredients. c-LEcta GmbH, headquartered in Germany, operates within the biotechnology sector.

Major companies operating in the precision fermentation market report are Perfect Day Inc., Impossible Foods Inc., Geltor Inc., The Every Company, Motif FoodWorks Inc., MycoTechnology Inc., Mycorena AB, Eden Brew, Change Foods Inc., Formo, Remilk Ltd., Triton Algae Innovations Inc., Melt&Marble AB, FUMI Ingredients BV, Fybraworks Foods Inc., Liberation Labs, New Culture, Lygos Inc., Biomilq, Atlast Food Co., Meati Foods, Bond Pet Foods Inc., TurtleTree Labs, Rebellious Foods, Solar Foods, Air Protein, Miraculex, Kinoko-Tech, Biome Makers Inc.

North America was the largest region in the precision fermentation market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the precision fermentation market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the precision fermentation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The precision fermentation market includes revenues earned by entities by whey and casein protein. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Precision Fermentation Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on precision fermentation market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for precision fermentation? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The precision fermentation market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Markets Covered:

Table of Contents

1. Executive Summary

2. Precision Fermentation Market Characteristics

3. Precision Fermentation Market Trends And Strategies

4. Precision Fermentation Market - Macro Economic Scenario

5. Global Precision Fermentation Market Size and Growth

6. Precision Fermentation Market Segmentation

7. Precision Fermentation Market Regional And Country Analysis

8. Asia-Pacific Precision Fermentation Market

9. China Precision Fermentation Market

10. India Precision Fermentation Market

11. Japan Precision Fermentation Market

12. Australia Precision Fermentation Market

13. Indonesia Precision Fermentation Market

14. South Korea Precision Fermentation Market

15. Western Europe Precision Fermentation Market

16. UK Precision Fermentation Market

17. Germany Precision Fermentation Market

18. France Precision Fermentation Market

19. Italy Precision Fermentation Market

20. Spain Precision Fermentation Market

21. Eastern Europe Precision Fermentation Market

22. Russia Precision Fermentation Market

23. North America Precision Fermentation Market

24. USA Precision Fermentation Market

25. Canada Precision Fermentation Market

26. South America Precision Fermentation Market

27. Brazil Precision Fermentation Market

28. Middle East Precision Fermentation Market

29. Africa Precision Fermentation Market

30. Precision Fermentation Market Competitive Landscape And Company Profiles

31. Global Precision Fermentation Market Competitive Benchmarking

32. Global Precision Fermentation Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Precision Fermentation Market

34. Precision Fermentation Market Future Outlook and Potential Analysis

35. Appendix

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기